Research Output per year
Research Output
2014
Handbook of Indigenous Foods Involving Alkaline Fermentation
Sarkar, P. K. (ed.) & Nout, M. J. R. (ed.), 2014, 1 ed. Boca Raton, FL: CRC Press. 629 p. (Fermented Foods and Beverages Series)Research output: Book/Report › Book editing › Academic
5
Citations
(Scopus)
2013
Solid state fermentation for foods and beverages
Chen, J. (ed.), Zhu, Y. (ed.), Nout, M. J. R. (ed.) & Sarkar, P. K. (ed.), 2013, Boca Raton, FL: CRC. 408 p. (Fermented foods and beverages series)Research output: Book/Report › Book editing › Academic › peer-review
2012
Valorization of food processing by-products
Chandrasekaran, M. (ed.), Nout, M. J. R. (ed.) & Sarkar, P. K. (ed.), 2012, Boca Raton, FL: CRC. 836 p. (Fermented Foods and Beverages)Research output: Book/Report › Book editing › Academic › peer-review
2007
Modelling microorganisms in food
Brul, S. (ed.), van Gerwen, S. (ed.) & Zwietering, M. H. (ed.), 2007, Cambridge, UK: Woodhead Publishing Limited. 294 p. (Woodhead Publishing in food science, technology and nutrition)Research output: Book/Report › Book editing › Academic
43
Citations
(Scopus)
2001
Fermentation and Food Safety
Adams, M. R. & Nout, M. J. R., 2001, Gaithersburg, MD: Aspen Publishers. 290 p.Research output: Book/Report › Book editing › Academic
2000
Food safety for nutritionists and other health professionals, 2nd ed. met CD-ROM
van Schothorst, M., 2000, Geneva: Who. 647 p.Research output: Book/Report › Book editing › Professional