Research Output

Book editing

Handbook of Indigenous Foods Involving Alkaline Fermentation

Sarkar, P. K. (ed.) & Nout, M. J. R. (ed.), 2014, 1 ed. Boca Raton, FL: CRC Press. 629 p. (Fermented Foods and Beverages Series)

Research output: Book/ReportBook editingAcademic

5 Citations (Scopus)

Solid state fermentation for foods and beverages

Chen, J. (ed.), Zhu, Y. (ed.), Nout, M. J. R. (ed.) & Sarkar, P. K. (ed.), 2013, Boca Raton, FL: CRC. 408 p. (Fermented foods and beverages series)

Research output: Book/ReportBook editingAcademicpeer-review


Valorization of food processing by-products

Chandrasekaran, M. (ed.), Nout, M. J. R. (ed.) & Sarkar, P. K. (ed.), 2012, Boca Raton, FL: CRC. 836 p. (Fermented Foods and Beverages)

Research output: Book/ReportBook editingAcademicpeer-review


Modelling microorganisms in food

Brul, S. (ed.), van Gerwen, S. (ed.) & Zwietering, M. H. (ed.), 2007, Cambridge, UK: Woodhead Publishing Limited. 294 p. (Woodhead Publishing in food science, technology and nutrition)

Research output: Book/ReportBook editingAcademic

43 Citations (Scopus)

Fermentation and Food Safety

Adams, M. R. & Nout, M. J. R., 2001, Gaithersburg, MD: Aspen Publishers. 290 p.

Research output: Book/ReportBook editingAcademic


Food safety for nutritionists and other health professionals, 2nd ed. met CD-ROM

van Schothorst, M., 2000, Geneva: Who. 647 p.

Research output: Book/ReportBook editingProfessional