Research Output

Filter
2019
2019
Open Access
4 Citations (Scopus)

Acetate-ester hydrolase activity for screening of the variation in acetate ester yield of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae

van Rijswijck, I. M. H., Kruis, A. J., Wolkers – Rooijackers, J. C. M., Abee, T. & Smid, E. J., 1 May 2019, In : LWT. 104, p. 8-15

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance

Alexa Oniciuc, E. A., Likotrafiti, E., Garre, A., Ruiz, L., Prieto, M. & Alvarez-Ordóñez, A., 1 Sep 2019, In : FEMS Microbiology Letters. 366, 17, fnz221.

Research output: Contribution to journalArticleAcademicpeer-review

Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates

van Mastrigt, O., Egas, R. A., Lillevang, S. K., Abee, T. & Smid, E. J., 25 Mar 2019, In : BMC Research Notes. 12, 1, 173.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality

Akogou, F. U. G., Canoy, T. S., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 2014-2020

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroides

van Mastrigt, O., Egas, R. A., Abee, T. & Smid, E. J., 1 Sep 2019, In : Food Microbiology. 82, p. 151-159 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

Groenenboom, A. E., Parker, M. E., De Vries, A., de Groot, S., Zobrist, S., Mansen, K., Milani, P., Kort, R., Smid, E. J. & Schoustra, S. E., 10 May 2019, In : PLoS ONE. 14, 5, e0215658.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)
Open Access

CRISPR-Directed Microbiome Manipulation across the Food Supply Chain

Barrangou, R. & Notebaart, R. A., Jun 2019, In : Trends in Microbiology. 27, 6, p. 489-496

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Delivery of genome editing tools by bacterial extracellular vesicles

Liu, Y., Smid, E. J., Abee, T. & Notebaart, R. A., 1 Jan 2019, In : Microbial Biotechnology. 12, 1, p. 71-73 3 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts

Gamero, A., Ren, X., Lamboni, Y., de Jong, C., Smid, E. J. & Linnemann, A. R., 3 Aug 2019, In : Fermentation. 5, 3, 71.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance

van Rijswijck, I. M. H., van Mastrigt, O., Pijffers, G., Wolkers–Rooijackers, J. C. M., Abee, T., Zwietering, M. H. & Smid, E. J., Oct 2019, In : Food Microbiology. 83, p. 113-121

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Enzyme promiscuity shapes adaptation to novel growth substrates

Guzmán, G. I., Sandberg, T. E., LaCroix, R. A., Nyerges, Á., Papp, H., de Raad, M., King, Z. A., Hefner, Y., Northen, T. R., Notebaart, R. A., Pál, C., Palsson, B. O., Papp, B. & Feist, A. M., 8 Apr 2019, In : Molecular Systems Biology. 15, 4, p. e8462

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
12 Citations (Scopus)

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds

Phiri, S., Schoustra, S. E., van den Heuvel, J., Smid, E. J., Shindano, J. & Linnemann, A., 22 Oct 2019, In : PLoS ONE. 14, 10, e0223501.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Food safety management strategies based on acceptable risk and risk acceptance

Gkogka, E., 2019, Wageningen: Wageningen University. 283 p.

Research output: Thesisinternal PhD, WU

Open Access

Functional regions detection by walktrap and chains' methods

Drobne, S., Garre, A., Hontoria, E. & Konjar, M., Sep 2019, Proceedings of the 15th International Symposium on Operational Research, SOR 2019. Zadnik Stirn, L., Kljajic Borstnar, M., Zerovnik, J., Drobne, S. & Povh, J. (eds.). p. 449-454 6 p. (Proceedings of the 15th International Symposium on Operational Research, SOR 2019).

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

Guidelines for the design of (optimal) isothermal inactivation experiments

Peñalver-Soto, J. L., Garre, A., Esnoz, A., Fernández, P. S. & Egea, J. A., 1 Dec 2019, In : Food Research International. 126, 108714.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions

Wells-Bennik, M. H. J., Janssen, P. W. M., Klaus, V., Yang, C., Zwietering, M. H. & Den Besten, H. M. W., 16 Feb 2019, In : International Journal of Food Microbiology. 291, p. 161-172

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)
Open Access
5 Citations (Scopus)

Kringlooplandbouw? Vergeet de dieren niet

Stegeman, A., Zwietering, M. H. & Heederik, D. J. J., 4 Oct 2019, In : De Volkskrant.

Research output: Contribution to journalArticlePopular

Open Access
2 Citations (Scopus)

Microbial communities in a dynamic in vitro model for the human ileum resemble the human ileal microbiota

Stolaki, M., Minekus, M., Venema, K., Lahti, L., Smid, E. J., Kleerebezem, M. & Zoetendal, E. G., 1 Aug 2019, In : FEMS microbiology ecology. 95, 8, fiz096.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Microbial community dynamics in traditionally fermented milk

Groenenboom, A. E., 2019, Wageningen: Wageningen University. 146 p.

Research output: Thesisinternal PhD, WU

Open Access

On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

Garre, A., Peñalver-Soto, J. L., Esnoz, A., Iguaz, A., Fernandez, P. S. & Egea, J. A., 27 Aug 2019, In : PLoS ONE. 14, 8, e0220683.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Product optimization of Zambian traditionally fermented milk - mabisi

Moonga, H. B., 2019, Wageningen: Wageningen University. 115 p.

Research output: Thesisinternal PhD, WU

Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Franz, C. M. A. P., den Besten, H. M. W., Böhnlein, C., Gareis, M., Zwietering, M. H. & Fusco, V., Feb 2019, In : Trends in Food Science and Technology. 84, p. 34-37

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)
Open Access

Risk assessment of Listeria monocytogenes in Gouda cheese

Wemmenhove, E., 2019, Wageningen: Wageningen University. 197 p.

Research output: Thesisinternal PhD, WU

Open Access

Robust sampling and preservation of DNA for microbial community profiling in field experiments

Groenenboom, A. E., Smid, E. J. & Schoustra, S. E., 22 Mar 2019, In : BMC Research Notes. 12, 1, 159.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Spontaneous fermentation of Munkoyo: a cereal-based beverage in Zambia

Phiri, S., 2019, Wageningen: Wageningen University. 112 p.

Research output: Thesisinternal PhD, WU

Stressosome-independent activation of SigB regulated genes and prediction of novel SigB-regulated genes in Bacillus subtilis

Yeak, K. Y., Boekhorst, J., Wels, M., Abee, T. & Wells-Bennik, M. H. J., 2019.

Research output: Contribution to conferencePosterAcademic

The art of mabisi production: A traditional fermented milk

Moonga, H. B., Schoustra, S. E., Linnemann, A. R., Kuntashula, E., Shindano, J. & Smid, E. J., 14 Mar 2019, In : PLoS ONE. 14, 3, e0213541.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)