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2018
Abstract

Impact of natural diversity in heat resistance of bacteria and bacterial spores on food safety and quality

Zwietering, M. H., 2018, IAFP European Symposium on Food Safety: Programme. International Association for Food Protection, p. 45-45

Research output: Chapter in Book/Report/Conference proceedingAbstract

Natural colourant from red sorghum: characterization of apigeninidin-rich watery extract

Akogou, F. U. G., Kayode, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., 2018.

Research output: Contribution to conferenceAbstractAcademic

The science and statistics underlying sound microbiological sampling and testing approaches

Zwietering, M. H., 2018, IAFP European Symposium on Food Safety: Programme. International Association for Food Protection, p. 42-42

Research output: Chapter in Book/Report/Conference proceedingAbstract

Article

Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant

Akogou, F. U. G., Den Besten, H. M. W., Polycarpe Kayodé, A. P., Fogliano, V. & Linnemann, A. R., 1 Mar 2018, In : PLoS ONE. 13, 3, e0194657.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures

van Mastrigt, O., Gallegos Tejeda, D., Kristensen, M. N., Abee, T. & Smid, E. J., 4 Jul 2018, In : Microbial Cell Factories. 17, 1, 104.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

Cerebral tryptophan metabolism and outcome of tuberculous meningitis: An observational cohort study

van Laarhoven, A., Dian, S., Aguirre-Gamboa, R., Avila-Pacheco, J., Ricaño-Ponce, I., Ruesen, C., Annisa, J., Koeken, V. A. C. M., Chaidir, L., Li, Y., Achmad, T. H., Joosten, L. A. B., Notebaart, R. A., Ruslami, R., Netea, M. G., Verbeek, M. M., Alisjahbana, B., Kumar, V., Clish, C. B., Ganiem, A. R. & 1 others, van Crevel, R., May 2018, In : The Lancet Infectious Diseases. 18, 5, p. 526-535

Research output: Contribution to journalArticleAcademicpeer-review

23 Citations (Scopus)

Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactis

van Mastrigt, O., Mager, E. E., Jamin, C., Abee, T. & Smid, E. J., 1 Mar 2018, In : Microbial Biotechnology. 11, 2, p. 369-380

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
9 Citations (Scopus)

Contribution of Eat1 and other alcohol acyltransferases to ester production in Saccharomyces cerevisiae

Kruis, A. J., Gallone, B., Jonker, T., Mars, A. E., van Rijswijck, I. M. H., Wolkers-Rooijackers, J. C. M., Smid, E. J., Steensels, J., Verstrepen, K. J., Kengen, S. W. M., van der Oost, J. & Weusthuis, R. A., 21 Dec 2018, In : Frontiers in Microbiology. 9, 11 p., 3202.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
7 Citations (Scopus)

CRISPR-Cas genome engineering of esterase activity in Saccharomyces cerevisiae steers aroma formation

Dank, A., Smid, E. J. & Notebaart, R. A., 27 Sep 2018, In : BMC Research Notes. 11, 1, 682.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Detection of Protein Interactions in the Cytoplasm and Periplasm of Escherichia coli by Förster Resonance Energy Transfer

Meiresonne, N., Alexeeva, S., Van Der Ploeg, R. & Den Blaauwen, T., 20 Jan 2018, In : Bio-protocol. 8, 2, e2697.

Research output: Contribution to journalArticleAcademicpeer-review

Dynamics in copy numbers of five plasmids of a dairy Lactococcus lactis strain under dairy-related conditions including near-zero growth rates

van Mastrigt, O., Lommers, M. M. A. N., de Vries, Y. C., Abee, T. & Smid, E. J., 1 Jun 2018, In : Applied and Environmental Microbiology. 84, 11, e00314-18.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Effects of processing and storage on the stability of the red biocolorant apigeninidin from sorghum

Akogou, F. U. G., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., 1 Apr 2018, In : LWT - Food Science and Technology. 90, p. 592-597

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

Enhancing vitamin B12 in lupin tempeh by in situ fortification

Wolkers–Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., Oct 2018, In : LWT. 96, p. 513-518

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
14 Citations (Scopus)

Estimates of the burden of illnesses related to foodborne pathogens as from the syndromic surveillance data of 2013 in Rwanda

Ssemanda, J. N., Reij, M. W., Bagabe, M. C., Muvunyi, C. M., Nyamusore, J., Joosten, H. & Zwietering, M. H., Aug 2018, In : Microbial Risk Analysis. 9, p. 55-63

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Extraction methods and food uses of a natural red colorant from dye sorghum

Akogou, F. U., Kayodé, A. P., den Besten, H. M. & Linnemann, A. R., Jan 2018, In : Journal of the Science of Food and Agriculture. 98, 1, p. 361-368

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
14 Citations (Scopus)

Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid

Wemmenhove, E., van Valenberg, H. J. F., van Hooijdonk, A. C. M., Wells-Bennik, M. H. J. & Zwietering, M. H., 1 Feb 2018, In : Food Control. 84, p. 413-418

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
13 Citations (Scopus)

Fecal Bacterial Communities in Insectivorous Bats from the Netherlands and Their Role as a Possible Vector for Foodborne Diseases

Wolkers-Rooijackers, J. C. M., Rebmann, K., Bosch, T. & Hazeleger, W. C., Dec 2018, In : Acta Chiropterologica. 20, 2, p. 475-483

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Foodborne pathogens and their risk exposure factors associated with farm vegetables in Rwanda

Ssemanda, J. N., Reij, M. W., van Middendorp, G., Bouw, E., van der Plaats, R., Franz, E., Muvunyi, C. M., Bagabe, M. C., Zwietering, M. H. & Joosten, H., 1 Jul 2018, In : Food Control. 89, p. 86-96

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
11 Citations (Scopus)
Open Access
3 Citations (Scopus)

Glycerol metabolism induces Listeria monocytogenes biofilm formation at the air-liquid interface

Crespo Tapia, N., den Besten, H. M. W. & Abee, T., 20 May 2018, In : International Journal of Food Microbiology. 273, p. 20-27

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Gram-positive bacterial extracellular vesicles and their impact on health and disease

Liu, Y., Defourny, K. A. Y., Smid, E. J. & Abee, T., 9 Jul 2018, In : Frontiers in Microbiology. 9, JUL, 1502.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
33 Citations (Scopus)

Kwaliteit media heeft grote invloed op resultaten

Beumer, R. R., 2018, In : Voedingsmiddelentechnologie. 14, p. 024-025

Research output: Contribution to journalArticleProfessional

Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable

van Mastrigt, O., Di Stefano, E., Hartono, S., Abee, T. & Smid, E. J., 17 Aug 2018, In : BMC Genomics. 19, 620.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)

Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Franz, C. M. A. P., den Besten, H. M. W., Böhnlein, C., Gareis, M., Zwietering, M. H. & Fusco, V., 1 Nov 2018, In : Trends in Food Science and Technology. 81, p. 155-158

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

Mutually stimulating interactions between lactic acid bacteria and Saccharomyces cerevisiae in sourdough fermentation

Sieuwerts, S., Bron, P. A. & Smid, E. J., 1 Apr 2018, In : LWT - Food Science and Technology. 90, p. 201-206

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
23 Citations (Scopus)

Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores: Impact on Food Safety and Quality

Den Besten, H. M. W., Wells-Bennik, M. H. J. & Zwietering, M. H., 25 Mar 2018, In : Annual Review of Food Science and Technology. 9, p. 383-410

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
21 Citations (Scopus)

Next generation microbiological risk assessment—Potential of omics data for hazard characterisation

Haddad, N., Johnson, N., Kathariou, S., Métris, A., Phister, T., Pielaat, A., Tassou, C., Wells-Bennik, M. H. J. & Zwietering, M. H., 20 Dec 2018, In : International Journal of Food Microbiology. 287, p. 28-39

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
16 Citations (Scopus)

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

den Besten, H. M. W., Amézquita, A., Bover-Cid, S., Dagnas, S., Ellouze, M., Guillou, S., Nychas, G., O'Mahony, C., Pérez-Rodriguez, F. & Membré, J. M., 20 Dec 2018, In : International Journal of Food Microbiology. 287, p. 18-27

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
22 Citations (Scopus)

Preparation of antinutrients-reduced dhokla using response surface process optimisation

Sharma, A., Kumari, S., Nout, M. J. R. & Sarkar, P. K., Jun 2018, In : Journal of Food Science and Technology. 55, 6, p. 2048-2058

Research output: Contribution to journalArticleAcademicpeer-review

Pulsed electric field for increasing intracellular trehalose content in Lactobacillus plantarum WCFS1

Vaessen, E. M. J., den Besten, H. M. W., Patra, T., van Mossevelde, N., Boom, R. M. & Schutyser, M. A. I., Jun 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 256-261

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
7 Citations (Scopus)
Open Access
14 Citations (Scopus)

Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth rates

van Mastrigt, O., Abee, T., Lillevang, S. K. & Smid, E. J., 1 Aug 2018, In : Food Microbiology. 73, p. 216-226

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
13 Citations (Scopus)

Rapid membrane permeabilization of Listeria monocytogenes and Escherichia coli induced by antibacterial prenylated phenolic compounds from legumes

Araya-Cloutier, C., Vincken, J. P., van Ederen, R., den Besten, H. M. W. & Gruppen, H., 2018, In : Food Chemistry. 240, p. 147-155

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)

Reduction of microbial counts during kitchen scale washing and sanitization of salad vegetables

Ssemanda, J. N., Joosten, H., Bagabe, M. C., Zwietering, M. H. & Reij, M. W., 1 Mar 2018, In : Food Control. 85, p. 495-503

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

Role of cell surface composition and lysis in static biofilm formation by Lactobacillus plantarum WCFS1

Fernández Ramírez, M. D., Nierop Groot, M. N., Smid, E. J., Hols, P., Kleerebezem, M. & Abee, T., 20 Apr 2018, In : International Journal of Food Microbiology. 271, p. 15-23

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

Role of nucleotide identity in effective CRISPR target escape mutations

Künne, T., Zhu, Y., da Silva, F., Konstantinides, N., McKenzie, R. E., Jackson, R. N. & Brouns, S. J. J., 2 Nov 2018, In : Nucleic acids research. 46, 19, p. 10395-10404

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Short communication: Growth of dairy isolates of Geobacillus thermoglucosidans in skim milk depends on lactose degradation products supplied by Anoxybacillus flavithermus as secondary species

Zhao, Y., Kumar, M., Caspers, M. P. M., Nierop Groot, M. N., van der Vossen, J. M. B. M. & Abee, T., Feb 2018, In : Journal of Dairy Science. 101, 2, p. 1013-1019

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

Spontaneously induced prophages are abundant in a naturally evolved bacterial starter culture and deliver competitive advantage to the host

Alexeeva, S., Guerra Martínez, J. A., Spus, M. & Smid, E. J., 24 Sep 2018, In : BMC Microbiology. 18, 1, 120.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

Tiny but mighty: bacterial membrane vesicles in food biotechnological applications

Liu, Y., Alexeeva, S., Defourny, K. A. Y., Smid, E. J. & Abee, T., Feb 2018, In : Current Opinion in Biotechnology. 49, p. 179-184

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Tissue Metabolic Changes Drive Cytokine Responses to Mycobacterium tuberculosis

Lachmandas, E., Rios-Miguel, A. B., Koeken, V. A. C. M., van der Pasch, E., Kumar, V., Matzaraki, V., Li, Y., Oosting, M., Joosten, L. A. B., Notebaart, R. A., Noursadeghi, M., Netea, M. G., van Crevel, R. & Pollara, G., 5 Jun 2018, In : Journal of Infectious Diseases. 218, 1, p. 165-170

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

Underground metabolism: network-level perspective and biotechnological potential

Notebaart, R. A., Kintses, B., Feist, A. M. & Papp, B., 2018, In : Current Opinion in Biotechnology. 49, p. 108-114

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)

Wild, insectivorous bats might be carriers of Campylobacter spp.

Hazeleger, W. C., Jacobs-Reitsma, W. F., Lina, P. H. C., De Boer, A. G., Bosch, T., Van Hoek, A. H. A. M. & Beumer, R. R., 1 Jan 2018, In : PLoS ONE. 13, 1, e0190647.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)
Book

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Buchanan, R. L. (ed.), Anderson, W. (ed.), Anelich, L. (ed.), Cordier, J. L. (ed.), Dewanti-Hariyadi, R. (ed.), Ross, T. (ed.) & Zwietering, M. H., 2018, second ed. Cham: Springer International Publishing Switzerland. 479 p.

Research output: Book/ReportBookAcademic

1 Citation (Scopus)

食品加工过程的微生物控制原理与实践 刘秀梅

Translated title of the contribution: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product AcceptanceZwietering, M. H., 2018, Springer. 424 p.

Research output: Book/ReportBookAcademic

Comment/Letter to the editor
Editorial

Editorial: Integration of omics into MRA

Cocolin, L., Membré, J. M. & Zwietering, M., 20 Dec 2018, In : International Journal of Food Microbiology. 287, p. 1-2

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)