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2017
2017

Adaptive benefits from small mutation supplies in an antibiotic resistance enzyme

Salverda, M. L. M., Koomen, J., Koopmanschap, B., Zwart, M. P. & De Visser, J. A. G. M., 28 Nov 2017, In : Proceedings of the National Academy of Sciences of the United States of America. 114, 48, p. 12773-12778

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)

Als hulp bij de voedselbereiding

Nout, M. J. R., 2017, Schimmels: Van plaag tot bouwmeester. Wösten, H., Hoekstra, W. & van de Graaf, A. (eds.). Den Haag: Stichting BWM, p. 59-61 (Cahier Biowetenschappen en Maatschappij; vol. 36, no. 4).

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Open Access

Analysis of germination capacity and germinant receptor (sub)clusters of genomesequenced Bacillus cereus environmental isolates and model strains

Warda, A. K., Xiao, Y., Boekhorst, J., Wells-Bennik, M. H. J., Nierop Groot, M. N. & Abee, T., 2017, In : Applied and Environmental Microbiology. 83, 4, e02490-16.

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)
Open Access

Application of omics data in exposure assessment of foodborne pathogens

den Besten, H. M. W., 2017.

Research output: Contribution to conferenceAbstractAcademic

Aroma formation by lactic acid bacteria at near-zero growth rates

van Mastrigt, O., Abee, T., Lillevang, S. K. & Smid, E. J., 2017.

Research output: Contribution to conferencePoster

Open Access

Aroma formation by lactic acid bacteria at near-zero growth rates

van Mastrigt, O., Abee, T., Lillevang, S. K. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 107-107 C054

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Open Access

Campylobacter spp. strain choice and food matrix strongly affect LDO50 results

Hazeleger, W. C., Jongenburger, I., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2017, p. 69-69.

Research output: Contribution to conferenceAbstractAcademic

Open Access
Open Access
4 Citations (Scopus)

Editorial: Lactic acid bacteria - a continuing journey in science and application

Kleerebezem, M., Kuipers, O. P. & Smid, E. J., 17 Aug 2017, In : FEMS Microbiology Reviews. 41, Supp 1, p. S1-S2

Research output: Contribution to journalEditorialAcademic

3 Citations (Scopus)
Open Access

Elevated vitamin B12 levels in lupin tempeh by in situ fortification

Wolkers-Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., 2017.

Research output: Contribution to conferencePosterAcademic

Open Access

Evolution with natural undefined starters containing lactic acid bacteria

Groenenboom, A. E., Smid, E. J. & Schoustra, S. E., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 32-32 A041

Research output: Chapter in Book/Report/Conference proceedingAbstract

Food matrix effect for growth and inactivation kinetics of Listeria monocytogenes and Lactobacillus plantarum

Zwietering, M. H., Aryani, D. C. & den Besten, H. M. W., 2017, p. P43.

Research output: Contribution to conferenceAbstractAcademic

Open Access
5 Citations (Scopus)

Glycerol metabolism induces biofilm formation at the air-liquid interface in Listeria monocytogenes

Crespo Tapia, N., den Besten, H. M. W. & Abee, T., 2017.

Research output: Contribution to conferencePosterAcademic

Open Access

Health benefits of fermented foods: microbiota and beyond

Marco, M. L., Heeney, D., Binda, S., Cifelli, C. J., Cotter, P. D., Foligné, B., Gänzle, M., Kort, R., Pasin, G., Pihlanto, A., Smid, E. J. & Hutkins, R., 2017, In : Current Opinion in Biotechnology. 44, p. 94-102

Research output: Contribution to journalArticleAcademicpeer-review

246 Citations (Scopus)

Impact of natural diversity in heat resistance of bacterial cells and spores on safety and quality

den Besten, H. M. W., 2017, p. O11-O11.

Research output: Contribution to conferenceAbstractAcademic

Indicator microorganisms in fresh vegetables from “farm to fork” in Rwanda

Ssemanda, J. N., Reij, M., Muvunyi, C. M., Joosten, H. & Zwietering, M. H., 2017, In : Food Control. 75, p. 126-133

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)

Influence of production methods on communities of lactic acid bacteria in traditional fermented milk - mabisi

Moonga, H. B., Schoustra, S. E., Linnemann, A. R., Shindano, J. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 17-17 A012

Research output: Chapter in Book/Report/Conference proceedingAbstract

In response to Tomás, D. et al. (2017). Validation of test portion pooling for Salmonella spp. detection in foods. International Journal of Food Microbiology, 245: 13-21

Joosten, H. & Iversen, C., 2017, In : International Journal of Food Microbiology. 262, p. 1-2

Research output: Contribution to journalComment/Letter to the editorAcademicpeer-review

In situ vitamin B12 fortification of lupin tempeh

Wolkers-Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 120-120 C080

Research output: Chapter in Book/Report/Conference proceedingAbstract

Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacity

Spus, M., Liu, H., Wels, M., Abee, T. & Smid, E. J., 2017, In : International Journal of Food Microbiology. 241, p. 173-180

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Lactic acid bacteria for efficient delivery of vitamin K2

Liu, Y., Abee, T. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 82-82 C003

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Metabolomics as an emerging strategy for the investigation of yogurt components

Settachaimongkon, S., van Valenberg, H. J. F. & Smid, E. J., 2017, Yogurt in Health and Disease Prevention. Shah, N. P. (ed.). Academic Press, p. 427-449 Chapter 25

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

3 Citations (Scopus)
19 Citations (Scopus)

Minimization of Antinutrients in Idli by Using Response Surface Process Optimization

Sharma, A., Kumari, S., Nout, M. J. R. & Sarkar, P. K., 10 Oct 2017, In : Journal of Food Processing and Preservation. 41, 5, 13 p., e13099.

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

On-line courses in food safety - SPOCs and MOOC

Zwietering, M. H., 2017, p. 49-50.

Research output: Contribution to conferenceAbstract

Performance of non-conventional yeasts in co-culture with brewers’ yeast for steering ethanol and aroma production

van Rijswijck, I. M. H., Wolkers - Rooijackers, J. C. M., Abee, T. & Smid, E. J., 27 Oct 2017, In : Microbial Biotechnology. 10, 6, p. 1591-1602

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
29 Citations (Scopus)

Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markers

Nowak, J., Cruz, C. D., Tempelaars, M., Abee, T., van Vliet, A. H. M., Fletcher, G. C., Hedderley, D., Palmer, J. & Flint, S., 2017, In : International Journal of Food Microbiology. 256, p. 45-53

Research output: Contribution to journalArticleAcademicpeer-review

21 Citations (Scopus)

Quantitative assessment of viable cells of Lactobacillus plantarum strains in single, dual and multi-strain biofilms

Fernández Ramírez, M. D., Kostopoulos, I., Smid, E. J., Nierop Groot, M. N. & Abee, T., 2017, In : International Journal of Food Microbiology. 244, p. 43-51

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Regulation of citrate utilisation in Lactococcus lactis

van Mastrigt, O., Mager, E., Jamin, C., Abee, T., Lillevang, S. K. & Smid, E. J., 2017.

Research output: Contribution to conferencePoster

Open Access

Rewiring monocyte glucose metabolism via C-type lectin signaling protects against disseminated candidiasis

Domínguez-Andrés, J., Arts, R. J. W., ter Horst, R., Gresnigt, M. S., Smeekens, S. P., Ratter, J. M., Lachmandas, E., Boutens, L., van de Veerdonk, F. L., Joosten, L. A. B., Notebaart, R. A., Ardavín, C. & Netea, M. G., 18 Sep 2017, In : PLoS Pathogens. 13, 9, 23 p., e1006632.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
27 Citations (Scopus)

Rijkelt Beumer : zijn micro-organismen slimmer dan mensen? WURTalk 11

Beumer, R. R., 6 Mar 2017

Research output: Non-textual formDigital or Visual ProductsOther research output

Open Access

Risk assessment or assessment of risk? Developing an evidence-based approach for primary producers of leafy vegetables to assess and manage microbial risks

Monaghan, J. M., Augustin, J. C., Bassett, J., Betts, R., Pourkomailian, B. & Zwietering, M. H., 2017, In : Journal of Food Protection. 80, 5, p. 725-733

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
10 Citations (Scopus)

The peatland map of Europe

Tanneberger, F., Tegetmeyer, C., Busse, S., Barthelmes, A., Shumka, S., Mariné, A. M., Jenderedjian, K., Steiner, G. M., Essl, F., Etzold, J., Mendes, C., Kozulin, A., Frankard, P., Milanović, Ganeva, A., Apostolova, I., Alegro, A., Delipetrou, P., Navrátilová, J., Risager, M. & 39 others, Leivits, A., Fosaa, A. M., Tuominen, S., Muller, F., Bakuradze, T., Sommer, M., Christanis, K., Szurdoki, E., Oskarsson, H., Brink, S. H., Connolly, J., Bragazza, L., Martinelli, G., Aleksāns, O., Priede, A., Sungaila, D., Melovski, L., Belous, T., Saveljić, D., De Vries, F., Moen, A., Dembek, W., Mateus, J., Hanganu, J., Sirin, A., Markina, A., Napreenko, M., Lazarević, P., Stanová, V. Š., Skoberne, P., Pérez, P. H., Pontevedra-Pombal, X., Lonnstad, J., Küchler, M., Wüst-Galley, C., Kirca, S., Mykytiuk, O., Lindsay, R. & Joosten, H., 10 Nov 2017, In : Mires and Peat. 19, 22.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
25 Citations (Scopus)
22 Citations (Scopus)

Thermal inactivation kinetics of Salmonella enterica and Listeria monocytogenes are practically similar

Lieverloo, J. H. M., Fox, M. B., Wells-Bennik, M. H. J., den Besten, H. M. W. & Zwietering, M. H., 2017.

Research output: Contribution to conferencePosterAcademic

Open Access

Thermal inactivation kinetics of Salmonella enterica and Listeria monocytogenes are practically similar

Lieverloo, J. H. M., Fox, M. B., Wells-Bennik, M. H. J., den Besten, H. M. W. & Zwietering, M. H., 2017, p. P20-P20.

Research output: Contribution to conferenceAbstractAcademic

The use of omics in exposure assessment

den Besten, H. M. W., 2017, p. 45-45.

Research output: Contribution to conferenceAbstractAcademic

Two complementary approaches to quantify variability in heat resistance of spores of Bacillus subtilis

den Besten, H. M. W., Berendsen, E. M., Wells-Bennik, M. H. J., Straatsma, H. & Zwietering, M. H., 2017, In : International Journal of Food Microbiology. 253, p. 48-53

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)