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2016
2016

Aroma formation by lactic acid bacteria at near-zero growth rates

van Mastrigt, O., Abee, T., Lillevang, S. K. & Smid, E. J., 2016, p. 47.

Research output: Contribution to conferenceAbstract

Open Access

Bacillus cereus spore damage recovery and diversity in spore germination and carbohydrate utilisation

Warda, A. K., 2016, Wageningen: Wageningen University. 157 p.

Research output: Thesisinternal PhD, WU

Open Access

Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment

Dabade, S., Wolkers-Rooijackers, J. C. M., Azokpota, P., Hounhouigan, D. J., Zwietering, M. H., Nout, R. & den Besten, H. M. W., 2016, In : International Journal of Food Microbiology. 218, p. 96-104

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

Wells-Bennik, M. H. J., Eijlander, R. T., Den Besten, H. M. W., Berendsen, E. M., Warda, A. K., Krawczyk, A. O., Nierop Groot, M. N., Xiao, Y., Zwietering, M. H., Kuipers, O. P. & Abee, T., 2016, In : Annual Review of Food Science and Technology. 7, p. 457-482

Research output: Contribution to journalArticleAcademicpeer-review

53 Citations (Scopus)

Calcium - Function and effects: Rice calcium and phytic acid levels

Liang, J., He, Y., Gao, Q., Wang, X. & Nout, M. J. R., Jan 2016, Calcium: Chemistry, Analysis, Function and Effects. Royal Society of Chemistry, p. 256-273 (Food and Nutritional Components in Focus; vol. 2016-January, no. 10).

Research output: Chapter in Book/Report/Conference proceedingChapter

Characterisation of Lactobacillus plantarum single and multi-strain biofilms

Fernández Ramírez, M. D., 2016, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access

Characterization and exposure assessment of emetic bacillus cereus and cereulide production in food products on the Dutch market

Biesta-Peters, E. G., Dissel, S., Reij, M. W., Zwietering, M. H. & In't Veld, P. H., 1 Feb 2016, In : Journal of Food Protection. 79, 2, p. 230-238

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)
Open Access
17 Citations (Scopus)

Determination of single cell lag times of Cronobacter spp. strains exposed to different stress conditions: Impact on detection

Margot, H., Zwietering, M. H., Joosten, H. & Stephan, R., 2016, In : International Journal of Food Microbiology. 236, p. 161-166

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from benin, west africa

Lamboni, Y., Nielsen, K. F., Linnemann, A. R., Gezgin, Y. K., Hell, K., Nout, R., Smid, E. J., Tamo, M., van Boekel, M. A. J. S., Hoof, J. B. & Frisvad, J. C., 2016, In : PLoS ONE. 11, 10, e0164310.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
14 Citations (Scopus)

Draft genome sequences of four thermophilic spore formers isolated from a dairy-processing environment

Caspers, M. P. M., Boekhorst, J., de Jong, A., Kort, R., Nierop Groot, M. N. & Abee, T., 2016, In : Genome Announcements. 4, 4, e00757-16.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Draft whole-genome sequences of 11 Bacillus cereus food isolates

Hayrapetyan, H., Boekhorst, J., de Jong, A., Kuipers, O. P., Nierop Groot, M. N. & Abee, T., 2016, In : Genome Announcements. 4, 3, e00485-16.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
6 Citations (Scopus)

Draft whole-genome sequences of three Lactobacillus plantarum food isolates

Fernandez Ramirez, M., Boekhorst, J., de Jong, A., Kuipers, O. P., Abee, T. & Nierop Groot, M., 2016, In : Genome Announcements. 4, 3, e00560-16.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Effects of different media on the enrichment of low numbers of Shiga toxin-producing Escherichia coli in mung bean sprouts and on the development of the sprout microbiome

Margot, H., Tasara, T., Zwietering, M. H., Joosten, H. M. L. J. & Stephan, R., 2016, In : International Journal of Food Microbiology. 232, p. 26-34

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Emergent strategies for detection and control of biofilms in food processing environments

den Besten, H. M. W., Ding, Y., Abee, T. & Liang, Y., 2016, Advances in Food Biotechnology. Rai V, R. (ed.). Chichester, UK: John Wiley and Sons

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Open Access
Open Access
20 Citations (Scopus)

General discussion onderwijsvernieuwing: Kiest u maar!

Reij, M. W. & Hilhorst, E., 2016, In : Nederlands Tijdschrift voor Medische Microbiologie. 24, Supplement, p. S50 1 p.

Research output: Contribution to journalAbstractProfessional

Open Access

Growth kinetics of Campylobacter jejuni and ESBLs in enrichment procedures

Hazeleger, W. C., Lanzl, M. I., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2016, p. 187.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Heat resistance and growth potential of spore-formers of interest for chilled dairy products

Xiao, Y., Zhang, Y., Gkogka, E. & Abee, T., 2016, p. 41.

Research output: Contribution to conferenceAbstractAcademic

How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes

Wemmenhove, E., Wells-Bennik, M. H. J., Stara, A., van Hooijdonk, A. C. M. & Zwietering, M. H., 2016, In : Journal of Dairy Science. 99, 7, p. 5192-5201

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
12 Citations (Scopus)

How to stimulate students to design their own microbiological experiment?

Jongenburger, I. & Hazeleger, W. C., 2016, In : Nederlands Tijdschrift voor Medische Microbiologie. 24, Supplement, p. S50-S51

Research output: Contribution to journalAbstractProfessional

Open Access

Identification of CdnL, a putative transcriptional regulator involved in repair and outgrowth of heat-damaged bacillus cereus spores

Warda, A. K., Tempelaars, M. H., Boekhorst, J., Abee, T. & Groot, M. N. N., 2016, In : PLoS ONE. 11, 2, e0148670.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Impact of microbial variability on food safety and quality

Aryani, D. C., 2016, Wageningen: Wageningen University. 190 p.

Research output: Thesisinternal PhD, WU

Open Access

Impact of Pathogen Population Heterogeneity and Stress-Resistant Variants on Food Safety

Abee, T., Koomen, J., Metselaar, K. I., Zwietering, M. H. & Den Besten, H. M. W., 28 Feb 2016, In : Annual Review of Food Science and Technology. 7, p. 439-456

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
17 Citations (Scopus)

Improvement of methods for the detection of Gram-negative foodborne pathogens

Margot, H. F. T., 2016, Wageningen: Wageningen University. 158 p.

Research output: Thesisinternal PhD, WU

Open Access
14 Citations (Scopus)

Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt

Settachaimongkon, S., van Valenberg, H. J. F., Gazi, I., Nout, M. J. R., van Hooijdonk, T. C. M., Zwietering, M. H. & Smid, E. J., 2016, In : Food Microbiology. 59, p. 14-22

Research output: Contribution to journalArticleAcademicpeer-review

21 Citations (Scopus)

Innovating food microbiology laboratory classes

Hazeleger, W. C., den Besten, H. M. W., Reij, M. W., Zwietering, M. H., Abee, T. & Jongenburger, I., 2016, Abstracts book Food Micro, 19-22 July 2016, Dublin Ireland: One Health Meets Food Microbiology. p. 35-35

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Large impact of Campylobacter strain and food matrix on LOD50 result

Hazeleger, W. C., Jacobs-Reitsma, W. F., Jongenburger, I. & den Besten, H. M. W., 2016, p. 226.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Linking Bacillus cereus genotypes and carbohydrate utilization capacity

Warda, A. K., Siezen, R. J., Boekhorst, J., Wells-Bennik, M. H. J., de Jong, A., Kuipers, O. P., Nierop Groot, M. N. & Abee, T., 2016, In : PLoS ONE. 11, 6, e0156796.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
13 Citations (Scopus)

Listeria vraagt om serieuze aanpak

Beumer, R. R. & Dijk, R., 2016, In : Voedingsmiddelentechnologie. 10, p. 14-16

Research output: Contribution to journalArticleProfessional

Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering

Carvajal-Larenas, F. E., Linnemann, A. R., Nout, M. J. R., Koziol, M. & van Boekel, M. A. J. S., 2016, In : Critical Reviews in Food Science and Nutrition. 56, 9, p. 1454-1487

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
30 Citations (Scopus)

Meta-analysis of irradiation data of bacteria in spices and herbs

Stratakou, I., den Besten, H. M. W. & Zwietering, M. H., 2016, p. 89.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Microbial distributions in dried oregano batch

Stratakou, I., Kim, D., den Besten, H. M. W. & Zwietering, M. H., 2016, p. 345.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Microbial distributions in dried oregano batch

Stratakou, I., Kim, D., den Besten, H. M. W. & Zwietering, M. H., 2016, p. 87.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Microbial quality of raw horse milk

Hazeleger, W. C. & Beumer, R. R., 2016, In : International Dairy Journal. 63, p. 59-61

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)
4 Citations (Scopus)
Open Access
Open Access

Microbiologische voedselveiligheid

Beumer, R. R. & Dijk, R., 2016, Informatorium voor voeding en diëtetiek (IVD) Online. Bohn Stafleu van Loghum, p. 51-82

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese

Wemmenhove, E., van Valenberg, H. J. F., Zwietering, M. H., van Hooijdonk, T. C. M. & Wells-Bennik, M. H. J., 2016, In : Food Microbiology. 58, p. 63-67

Research output: Contribution to journalArticleAcademicpeer-review

20 Citations (Scopus)

Mixed culture engineering for steering starter functionality

Spuś, M., 2016, Wageningen: Wageningen University. 170 p.

Research output: Thesisinternal PhD, WU

Modeling and validation of the ecological behavior of wild-type Listeria monocytogenes and stress-resistant variants

Metselaar, K. I., Abee, T., Zwietering, M. H. & den Besten, H. M. W., 2016, In : Applied and Environmental Microbiology. 82, 17, p. 5389-5401

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)

Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardiumoccidentale L.) from Benin

Lamboni, Y., Frisvad, J. C., Hell, K., Linnemann, A. R., Nout, M. J. R., Tamo, M., Nielsen, K., van Boekel, M. A. J. S. & Smid, E. J., 2016, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 70, p. 71-77

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Predictive microbiology

Zwietering, M. H., 2016, p. 35.

Research output: Contribution to conferenceAbstractAcademic

Open Access