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2015
2015

1H NMR-based metabolomics approach for understanding the fermentation behaviour of Bacillus licheniformis

Yan, Z., Zheng, X., Han, B. Z., Yan, Y. Z., Zhang, X. & Chen, J. Y., 2015, In : Journal of the Institute of Brewing. 121, 3, p. 425-431 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Abstract P2-16: Inactivation of bacteria in spices and herbs

Stratakou, I., den Besten, H. M. W. & Zwietering, M. H., 2015, p. 92.

Research output: Contribution to conferenceAbstractAcademic

Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial spores

de Boer, P., Caspers, M., Sanders, J. W., Kemperman, R., Wijman, J., Lommerse, G., Roeselers, G., Montijn, R., Abee, T. & Kort, R., 2015, In : Microbiome. 3, 30, 13 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Analyse 100 jaar gif in ons eten

Hartemink, R., 2 Nov 2015

Research output: Non-textual formWeb publication/site

Open Access
Open Access
20 Citations (Scopus)

Bacillus cereus iron transporters and iron sources used for growth

Hayrapetyan, H., Nierop Groot, M. N. & Abee, T., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access

Besmettingsroutes norovirus onderzocht

Hazeleger, W. C. & Beumer, R. R., 2015, In : Voedingsmiddelentechnologie. 2015, 10, p. 26-27

Research output: Contribution to journalArticleProfessional

Biodiversity of wild yeast isolates and their potential in brewing

Wolkers-Rooijackers, J. C. M., van Rijswijck, I. M. H., Mik, I., Abee, T. & Smid, E. J., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access

Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolates

Fernández Ramírez, M. D., Smid, E. J., Abee, T. & Nierop Groot, M. N., 2015, In : International Journal of Food Microbiology. 207, p. 23-29

Research output: Contribution to journalArticleAcademicpeer-review

37 Citations (Scopus)

Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone libraries

Zheng, X., Yan, Z., Nout, M. J. R., Boekhout, T., Han, B. Z., Zwietering, M. H. & Smid, E. J., 2015, In : World Journal of Microbiology and Biotechnology. 31, 1, p. 199-208

Research output: Contribution to journalArticleAcademicpeer-review

33 Citations (Scopus)
37 Citations (Scopus)

Consumer liking, purchase intent, and willingness to pay for Lupinus mutabilis Sweet in relation to debittering treatments

Carvajal-Larenas, F. E., Koziol, M., Linnemann, A. R., Nout, M. J. R. & van Boekel, M. A. J. S., 2015, In : Food Quality and Preference. 40, part A, p. 221-229

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Daqu : a traditional fermentation starter in China: microbial ecology and functionality

Zheng, X., 2015, Wageningen: Wageningen University. 175 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access

Differential outgrowth potential of Clostridium perfringens food-borne isolates with various cpe-genotypes in vacuum-packed ground beef during storage at 12°C

Xiao, Y., Wagendorp, A., Abee, T. & Wells-Bennik, M. H. J., 2015, In : International Journal of Food Microbiology. 194, p. 40-45

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Diversity of acid stress resistant variants of Listeria monocytogenes and the potential role of ribosomal protein S21 encoded by rpsU

Metselaar, K. I., den Besten, H. M. W., Boekhorst, J., van Hijum, S. A. F. T., Zwietering, M. H. & Abee, T., 2015, In : Frontiers in Microbiology. 6, 12 p., 422.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
19 Citations (Scopus)

Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt

Settachaimongkon, S., van Valenberg, H. J. F., Winata, V., Wang, X., Nout, M. J. R., van Hooijdonk, A. C. M., Zwietering, M. H. & Smid, E. J., 2015, In : Food Microbiology. 49, p. 104-115

Research output: Contribution to journalArticleAcademicpeer-review

27 Citations (Scopus)

Evaluation of different buffered peptone water (BPW) based enrichment broths for detection of Gram-negative foodborne pathogens from various food matrices

Margot, H., Zwietering, M. H., Joosten, H. M. L. J., O'Mahony, E. & Stephan, R., 2015, In : International Journal of Food Microbiology. 214, p. 109-115

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

Everything you Always wanted to know about Campylobacter

Jacobs-Reitsma, W. F. & Hazeleger, W. C., 2015, p. 193. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Extraction and food uses of sorghum biocolorant

Akogou, F. U. G., Kayodé, A. P. P., den Besten, H. M. W. & Linnemann, A. R., 2015, p. 117.

Research output: Contribution to conferenceAbstractAcademic

Fermented foods: Products of science and craftsmanship

Smid, E. J., 2015, Wageningen: Wageningen University, Wageningen UR. 20 p.

Research output: Book/ReportInaugural speechPopular

Open Access

Food safety aspects on ethnic foods: Toxicological and microbial risks

Fusco, V., den Besten, H. M. W., Logrieco, A. F., Rodriguez, F. P., Skandamis, P. N., Stessl, B. & Teixeira, P., 1 Dec 2015, In : Current Opinion in Food Science. 6, p. 24-32

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Genome-wide transcriptional profiling of Clostridium perfringens SM101 during sporulation extends the core of putative sporulation genes and genes determining spore properties and germination characteristics

Xiao, Y., van Hijum, S. A. F. T., Abee, T. & Wells-Bennik, M. H. J., 2015, In : PLoS ONE. 10, 5, 19 p., e0127036.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
9 Citations (Scopus)

Genome-wide transcriptional responses to carbon starvation in nongrowing Lactococcus lactis

Ercan, O., Wels, M., Smid, E. J. & Kleerebezem, M., 2015, In : Applied and Environmental Microbiology. 81, 7, p. 2554-2561

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
12 Citations (Scopus)

Gida Güvenligine Tarihsel Bakis

Translated title of the contribution: Historical overview of Food SafetyBeumer, R. R., 2015, p. 47.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Impact of climate change on microbial safety of leafy green vegetables

Liu, C., 2015, Wageningen: Wageningen University. 129 p.

Research output: Thesisinternal PhD, WU

Open Access

Impact of growth conditions and role of sigB on Listeria monocytogenes fitness in single and mixed biofilms cultured with Lactobacillus plantarum

Saa Ibusquiza, P., Nierop Groot, M. N., Deban Valles, A., Abee, T. & den Besten, H. M. W., 2015, In : Food Research International. 71, p. 140-145

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Impact of sample size on the Limit of Detection LOD50 to detect Campylobacter in foods

Jacobs-Reitsma, W. F., W.M., V. O., Hazeleger, W. C. & Jongenburger, I., 2015.

Research output: Contribution to conferenceAbstractAcademic

Improving the enrichment procedure for the detection of low contamination levels of Shiga Toxin-producing E. coli in sprouts

Margot, H., Zwietering, M. H., Joosten, H. M. L. J. & Stephan, R., 2015, p. 84-85.

Research output: Contribution to conferenceAbstractAcademic

38 Citations (Scopus)

Inactivation of spores on surfaces using nitrogen cold atmospheric plasma gas

Nierop Groot, M. N., Kim, D., Warda, A. K., Abee, T. & Mastwijk, H. C., 2015.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Influence of food matrix on outgrowth heterogeneity of heat damaged Bacillus cereus spores

Warda, A. K., den Besten, H. M. W., Sha, N., Abee, T. & Nierop Groot, M. N., 2015, In : International Journal of Food Microbiology. 201, p. 27-34

Research output: Contribution to journalArticleAcademicpeer-review

17 Citations (Scopus)

Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth

Diomandé, S. E., Nguyen-the, C., Abee, T., Tempelaars, M. H., Broussolle, V. & Brillard, J., 2015, In : International Journal of Food Microbiology. 213, p. 110-117

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

Listeria monocytogenes-carrying consortia in food industry. Composition, subtyping and numerical characterisation of mono-species biofilm dynamics on stainless steel

Rodríguez-López, P., Saá-Ibusquiza, P., Mosquera-Fernández, M. & López-Cabo, M., 3 Aug 2015, In : International Journal of Food Microbiology. 206, p. 84-95 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

25 Citations (Scopus)

Listeria monocytogenes repellence by enzymatically modified PES surfaces

van der Veen, S., Nady, N., Franssen, M. C. R., Zuilhof, H., Boom, R. M., Abee, T. & Schroën, C. G. P. H., 2015, In : Journal of Applied Polymer Science. 132, 10, 6 p., 41576.

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Listeria monocytogenes survival strategies: population heterogeneity and stress resistant variants

Abee, T., Metselaar, K. I., den Besten, H. M. W. & Zwietering, M. H., 2015.

Research output: Contribution to conferenceAbstractAcademic

Open Access

LOD50 is dependent on choice of Campylobacter strain and food matrix

Hazeleger, W. C., Veljkovic Cvoric, L., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2015, p. 81. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Media getoetst: Groot verschil in productiviteit en selectiviteit

Beumer, R. R. & Hazeleger, W. C., 2015, In : Voedingsmiddelentechnologie. 2015, 12, p. 40-42

Research output: Contribution to journalArticleProfessional

Microbial hazards in the dairy chain: A literature study

van Bokhorst-van de Veen, H., Minor, M., Zwietering, M. & Nierop Groot, M., 1 Oct 2015, Wageningen: Wageningen UR Food & Biobased Research. 93 p. (Wageningen UR Food & Biobased Research report; no. 1553)

Research output: Book/ReportReportProfessional

Open Access

Microbiologie van Voedingsmiddelen: Methoden, principes en criteria

R., D., van den Berg, D., Beumer, R. R., E., D. B., A.F., D., L., M., Stegeman, H., Uyttendaele, M. & In 't Veld, S., 29 Apr 2015, 5e druk ed. Capelle aan den IJssel: MYbusinessmedia. 685 p.

Research output: Book/ReportBookProfessional

Open Access
Open Access

Molecular and metabolic adaptations of Lactococcus lactis at near-zero growth rates

Ercan, O., Wels, M., Smid, E. J. & Kleerebezem, M., 2015, In : Applied and Environmental Microbiology. 81, 1, p. 320-331

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
9 Citations (Scopus)

Multiple regression model of thermal inactivation of Clostridium perfringens spores

Lieverloo, J. H. M., Fox, M. B., Zwietering, M. H. & Wells-Bennik, M. H. J., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access

Mung Bean: Technological and Nutritional Potential

Dahiya, P. K., Linnemann, A. R., van Boekel, M. A. J. S., Khetarpaul, N., Grewal, R. B. & Nout, M. J. R., 2015, In : Critical Reviews in Food Science and Nutrition. 55, 5, p. 670-688

Research output: Contribution to journalArticleAcademicpeer-review

47 Citations (Scopus)

NaCl-Added Soybean Fermentation and Post-Fermentation Moisture Modulation: Effects on Safety and Shelf Life of a Traditional, Nonsalted Alkaline Food

Rakshit, M., Nout, M. J. R. & Sarkar, P. K., 2015, In : Journal of Food Processing and Preservation. 39, 6, p. 1555-1565

Research output: Contribution to journalArticleAcademicpeer-review

Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii, P. kudriavzevii and Saccharomyces cerevisiae

van Rijswijck, I. M. H., Dijksterhuis, J., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2015, In : Yeast. 32, 1, p. 89-101

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
9 Citations (Scopus)

Operationalising a performance objective with a microbiological criterion using a risk-based approach

Zwietering, M. H., Gorris, L. G. M. & Farber, J. M., 2015, In : Food Control. 58, p. 33-42

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Optimization of soybean processing into kinema, a Bacillus-fermented alkaline food, with respect to a minimum level of antinutrients

Sharma, A., Kumari, S., Wongputtisin, P., Nout, M. J. R. & Sarkar, P. K., 2015, In : Journal of Applied Microbiology. 119, 1, p. 162-176

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)

Performance of stress resistant variants of Listeria monocytogenes in mixed species biofilms with Lactobacillus plantarum

Metselaar, K. I., Saa Ibusquiza, P., Ortiz Camargo, A. R., Krieg, M., Zwietering, M. H., den Besten, H. M. W. & Abee, T., 2015, In : International Journal of Food Microbiology. 213, p. 24-30

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)