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2014
2014

Aeration reduces stress in Lactococcus lactis MG1363

Brandsma, J. B., Wegkamp, A., Abee, T., Zwietering, M. H. & Meijer, W., 2014, Book of abstracts 11th International Symposium on Lactic Acid Bacteria. p. E089

Research output: Chapter in Book/Report/Conference proceedingAbstract

Aroma formation by lactic acid bacteria at extremely low growth rates

van Mastrigt, O., Abee, T., Lillevang, S. K. & Smid, E. J., 2014, Book of abstracts 11th International Symposium on Lactic Acid Bacteria. p. E008

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Asian Foods-natto, fish sauce, tofu, kimchi

Nout, M. J. R., Han, B. Z. & Lee, C. H., 2014, The Oxford Handbook of Food Fermentations. Bamforth, C. W. & Ward, R. E. (eds.). New York: Oxford University Press, p. 557-632 832 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Bacillus subtilis spore protein SpoVAC functions as a mechanosensitive channel

Velasquez, J., Schuurman-Wolters, G., Birkner, J. P., Abee, T. & Poolman, B., 2014, In : Molecular Microbiology. 92, 4, p. 813-823

Research output: Contribution to journalArticleAcademicpeer-review

35 Citations (Scopus)

Biofilm formation by Lactobacillus plantarum WCFS1 under static and dynamic conditions

Fernandez Ramirez, M. D., Nierop Groot, M. N., Smid, E. J. & Abee, T., 2014, Book of abstracts 11th International Symposium on Lactic Acid Bacteria. p. B028

Research output: Chapter in Book/Report/Conference proceedingAbstract

Bugs in bats 1: Bats may be vectors for Campylobacter

Hazeleger, W. C., Jacobs-Reitsma, W. F., Lina, P. H. C., van Bergen, M. A. P., Bosch, T. & Beumer, R. R., 2014.

Research output: Contribution to conferenceAbstractAcademic

Bugs in bats 2: Analysis of microbial communities in faecal samples obtained from bats in the Netherlands

Wolkers-Rooijackers, J. C. M., Rebmann, K., Bosch, T. & Hazeleger, W. C., 2014.

Research output: Contribution to conferenceAbstractAcademic

Campylobacter: detection by latex agglutination techniques

Hazeleger, W. C. & Beumer, R. R., 2014, Encyclopedia of Food Microbiology (Second Edition). Batt, C. A. (ed.). Elsevier Ltd, Academic Press, p. 363-366 3248 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Community dynamics of complex starter cultures for Gouda-type cheeses and its functional consequences

Erkus, O., 2014, Wageningen UR: Wageningen. 215 p.

Research output: Thesisinternal PhD, WU

Open Access

Congruency of phylogenetic composition and activity patterns in the human small intestine

van den Bogert, B., Leimena, M. M., Boekhorst, J., Smid, E. J., Zoetendal, E. G. & Kleerebezem, M., 2014, In : Nederlands Tijdschrift voor Medische Microbiologie. 22, Suppl., p. S56-S57 O101.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Consumption Habits and Innovation Potential of Mung Bean Foods in Hisar District of Haryana State, India

Dahiya, P. K., Linnemann, A. R., Nout, M. J. R., van Boekel, M. A. J. S., Khetarpaul, N. K. & Grewal, R. B., 2014, In : Ecology of Food and Nutrition. 53, 2, p. 171-192

Research output: Contribution to journalArticleAcademicpeer-review

Design and evaluation of a new enrichment medium for the detection of Gram-negative foodborne pathogens

Margot, H., O'Mahony, E., Joosten, H. M. L. J., Zwietering, M. H. & Roger, S., 2014, Abstract book ICFMH Conference Food Micro. p. 361

Research output: Chapter in Book/Report/Conference proceedingAbstract

Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa

Mpofu, A., Linnemann, A. R., Sybesma, W., Kort, R., Nout, M. J. R. & Smid, E. J., 2014, In : Journal of Dairy Science. 97, 5, p. 2591-2599

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
17 Citations (Scopus)

Differential outgrowth potential of Clostridium perfringens food borne isolates with various cpe-genotypes in vacuum-packed ground beef during storage at 12°C

Xiao, Y., Wagendorp, A., Abee, T. & Wells-Bennik, M. H. J., 2014, Abstract book ICFMH Conference Food Micro. p. 344

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Diversity of multiple stress resistant variants of Listeria monocytogenes isolated after acid exposure

Metselaar, K. I., den Besten, H. M. W., Zwietering, M. H. & Abee, T., 2014, Abstract book ICFMH Conference Food Micro. p. 57

Research output: Chapter in Book/Report/Conference proceedingAbstract

Diversity of plant-based food products involving alkaline fermentation

Nagai, T., Li, L. T., Ma, Y. L., Sarkar, P. K., Nout, R., Park, K. Y., Jeong, J. K., Lee, J. E., Lee, G. I., Lee, C. H., Chukeatirote, E., Yang, H., Oyewole, O. B., Obadina, A. O., Azokpota, P., Sanni, A. I., Oguntoyinbo, F. A., Jeff-Agboola, Y. A., Oyewole, O. B., Ojinnaka, M. T. C. & 4 others, Ouoba, L. I. I., Timotius, K. H., Brown, S. R. & Bardwell, G., 2014, Handbook of Indigenous Foods Involving Alkaline Fermentation. CRC Press, p. 7-187 181 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Do farm audits improve milk quality?

Flores-Miyamoto, A., Reij, M. W. & Velthuis, A. G. J., 2014, In : Journal of Dairy Science. 97, 1, p. 1-9

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

Effect of processing on the diffusion of alkaloids and quality of lupinus mutabilis sweet

Carvajal Larenas, F. E., van Boekel, M. A. J. S., Koziol, M., Nout, M. J. R. & Linnemann, A. R., 2014, In : Journal of Food Processing and Preservation. 38, 4, p. 1461-1471

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)

Effect of selectivity and sensitivity on sampling plans: how does the OC curve move

Zwietering, M. H., 2014, Book of Abstracts IAFP 2014. International Association for Food Protection, Vol. 77. p. 5-6

Research output: Chapter in Book/Report/Conference proceedingAbstract

Engineering functionality of complex starter cultures

Wolkers-Rooijackers, J. C. M., de Groof, B. M. J., Spus, M. & Smid, E. J., 2014, Abstract book 11th International Symposium on Lactic Acid Bacteria. p. E047

Research output: Chapter in Book/Report/Conference proceedingAbstract

Food safety assurance systems: Microbiological testing, sampling plans, and microbiological criteria

Zwietering, M. H., Ross, T. & Gorris, L. G. M., 2014, Encyclopedia of Food Safety, Volume 4: Food Safety Management. Motarjemi, Y. (ed.). Waltham, MA: Academic Press, p. 244-253

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)

Food Technologies: Fermentation

Nout, M. J. R., 2014, Encyclopedia of Food Safety, Volume 3: Foods, Materials, Technologies and Risks. Holt, S. & Phadnis, R. (eds.). Academic Press, p. 168-177

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Citations (Scopus)

Functional implications of the microbial community structure of undefined mesophilic starter cultures

Smid, E. J., Erkus, O., Spus, M., Wolkers-Rooijackers, J. C. M., Alexeeva, S. V. & Kleerebezem, M., 2014, In : Microbial Cell Factories. 13, suppl. 1, S2.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
37 Citations (Scopus)

Future of alkaline-fermented foods for traditional markets

Nout, M. J. R. & Sarkar, P. K., 2014, Handbook of Indigenous Foods involving Alkaline Fermentation. Nout, M. J. R. & Sarkar, P. K. (eds.). Boca Raton, FL, p. 559-562 629 p. (Fermented Foods and Beverages Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Handbook of Indigenous Foods Involving Alkaline Fermentation

Sarkar, P. K. (ed.) & Nout, M. J. R. (ed.), 2014, 1 ed. Boca Raton, FL: CRC Press. 629 p. (Fermented Foods and Beverages Series)

Research output: Book/ReportBook editingAcademic

5 Citations (Scopus)

Inactivation and survival of bacteria in spices and herbs

Stratakou, I., den Besten, H. M. W. & Zwietering, M. H., 2014, Abstract book ICFMH Conference Food Micro. p. 273

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Inactivation of Lactobacillus plantarum WCFS1 during spray drying and storage assessed with complementary viability determination methods

Perdana, J. A., den Besten, H. M. W., Aryani, D. C., Kutahya, O., Fox, M. B., Kleerebezem, M., Boom, R. M. & Schutyser, M. A. I., 2014, In : Food Research International. 64, p. 212-217

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

Inactivation of Listeria monocytogenes by disinfectants and bacteriophages in suspension and stainless steel carrier tests

Chaitiemwong, N., Hazeleger, W. C. & Beumer, R. R., 2014, In : Journal of Food Protection. 77, 12, p. 2012-2020

Research output: Contribution to journalArticleAcademicpeer-review

21 Citations (Scopus)

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

Settachaimongkon, S., Nout, M. J. R., Antunes Fernandes, E. C., Hettinga, K. A., Vervoort, J. J. M., van Hooijdonk, A. C. M., Zwietering, M. H., Smid, E. J. & van Valenberg, H. J. F., 2014, In : International Journal of Food Microbiology. 177, p. 29-36

Research output: Contribution to journalArticleAcademicpeer-review

87 Citations (Scopus)

Intervention methods to control the transmission of noroviruses and other enteric and respiratory viruses

Tuladhar, E., 2014, Wageningen: Wageningen University. 163 p.

Research output: Thesisinternal PhD, WU

Open Access

Introduction

Sarkar, P. K. & Nout, R. M. J., 2014, Handbook of Indigenous Foods Involving Alkaline Fermentation. Nout, R. & Sarkar, P. K. (eds.). 1 ed. CRC Press, p. 1-6 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Isolation and characterization of resistant variants from Salmonella Typhimurium cell cultures treated with benzalkonium chloride

Castelijn, G. A. A., van der Veen, S., Moezelaar, H. R., Abee, T. & Zwietering, M. H., 2014, In : Nederlands Tijdschrift voor Medische Microbiologie. 22, Suppl., p. S112-S112 P073.

Research output: Contribution to journalArticleAcademicpeer-review

Kinema and similar products

Sarkar, P. K. & Nout, M. J. R., 2014, Handbook of Indigenous Foods Involving Alkaline Fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). Boca Raton, FL, p. 33-53 629 p. (Fermented Foods and Beverages Series).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Levels of Salmonella and Campylobacter in organic and conventional chicken fillets in the Netherlands

Gkogka, E., Aryani, D., Metz, A., Telgmann, S. & Reij, M. W., 2014, Abstract book ICFMH Conference Food Micro. p. 460-460

Research output: Chapter in Book/Report/Conference proceedingAbstract

Magnitude and impact of strain variability in modelling growth of Listeria monocytogenes

Aryani, D., den Besten, H. M. W., Hazeleger, W. C. & Zwietering, M. H., 2014, Abstract book ICFMH Conference Food Micro. p. 580

Research output: Chapter in Book/Report/Conference proceedingAbstract

Metabolic modeling of a single Leuconostoc mesenteroides and seven Lactococcus lactis strains identifies the possible metabolic dependencies within a complex bacterial starter culture

Wels, M. W. W., Smid, E. J., de Groof, B. M. J. & Spus, M., 2014, Proceedings of the 11th International Symposium on Lactic Acid Bacteria. p. E051

Research output: Chapter in Book/Report/Conference proceedingAbstract

Microbiota dynamics related to environmental conditions during the fermentative production of Fen-Daqu, a Chinese industrial fermentation starter

Zheng, X., Yan, Z., Nout, M. J. R., Smid, E. J., Zwietering, M. H., Boekhout, T., Han, J. S. & Han, B., 2014, In : International Journal of Food Microbiology. 182-183, p. 57-62

Research output: Contribution to journalArticleAcademicpeer-review

38 Citations (Scopus)

Mutandabota, a Food Product from Zimbabwe: Processing, Composition and Socioeconomic Aspects

Mpofu, A., Linnemann, A. R., Nout, M. J. R., Zwietering, M. H. & Smid, E. J., 2014, In : Ecology of Food and Nutrition. 53, 1, p. 24-41

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Newsletter of The European Chair in Food Safety Microbiology, Volume 1, Issue 1

Joosten, H. M. L. J. & Reij, M. W., 2014

Research output: Other contributionPamphlet

Open Access

Nutritional characteristics of mung bean foods

Dahiya, P. K., Nout, M. J. R., van Boekel, M. A. J. S., Khetarpaul, N., Grewal, R. B. & Linnemann, A. R., 2014, In : British Food Journal. 116, 6, p. 1031-1046

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

Outlook

Nout, R. & Sarkar, P. K., Jun 2014, Handbook of Indigenous Foods Involving Alkaline Fermentation. Nout, R. & Sarkar, P. K. (eds.). 1 ed. CRC Press, p. 563-566 4 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Overdracht van norovirus via handen en het effect van handenwassen

Hazeleger, W. C., 2014.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Physiological and molecular adaptations of Lactococcus lactis to near-zero growth conditions

Ercan, O., 2014, Wageningen: Wageningen University. 206 p.

Research output: Thesisinternal PhD, WU

Open Access

Preface

Sarkar, P. K. & Nout, R. M. J., 23 Jul 2014, Handbook of Indigenous Foods Involving Alkaline Fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). CRC Press, p. XXI-XXII

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

1 Citation (Scopus)

Production of aroma compounds in lactic fermentations

Smid, E. J. & Kleerebezem, M., 2014, In : Annual Review of Food Science and Technology. 5, p. 313-326

Research output: Contribution to journalArticleAcademicpeer-review

107 Citations (Scopus)

Quality and safety of cocoa beans

Lima, L. R. & Nout, M. J. R., 2014, Cocoa and Coffee Fermentation. Schwan, R. & Fleet, G. H. (eds.). p. 227-269 633 p. (Fermented Foods and Beverages Series).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Quality perceptions of stakeholders in Beninese export-oriented shrimp chain

Dabade, D. S., den Besten, H. M. W., Azokpota, P., Nout, M. J. R., Hounhouigan, D. J. & Zwietering, M. H., 2014, In : Journal of Food Protection. 77, 9, p. 1642-1648

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)
13 Citations (Scopus)

Quantification of transfer of Listeria monocytogenes between cooked ham and slicing machine surfaces

Chaitiemwong, N., Hazeleger, W. C., Beumer, R. R. & Zwietering, M. H., 2014, In : Food Control. 44, p. 177-184

Research output: Contribution to journalArticleAcademicpeer-review

23 Citations (Scopus)