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2012
2012

A multicomponent sugar phosphate sensor system specifically induced in Bacillus cereus during infection of the insect gut

Song, F., Peng, Q., Brillard, J., Buisson, C., de Been, M. W. H. J., Abee, T., Broussolle, V., Huang, D., Zhang, J., Lereclus, D. & Nielsen-LeRoux, C., 2012, In : FASEB Journal. 26, 8, p. 3336-3350

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

Antimicrobial lysozyme-containing starch microgel to target and inhibit amylase-producing micro-organisms

Li, Y., Kadam, S., Abee, T., Slaghek, T. M., Timmermans, J. W., Cohen Stuart, M. A., Norde, W. & Kleijn, J. M., 2012, In : Food Hydrocolloids. 28, 1, p. 28-35

Research output: Contribution to journalArticleAcademicpeer-review

28 Citations (Scopus)
4 Citations (Scopus)

A quantitative approach to search for biomarkers to predict mild stress-induced robustness

den Besten, H. M. W., 2012.

Research output: Contribution to conferenceAbstractAcademic

Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour production

Brandsma, J. B., van de Kraats, I., Abee, T., Zwietering, M. H. & Meijer, W. C., 2012, In : Food Microbiology. 29, 1, p. 27-32

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)

A wide variety of Clostridium perfringens type A food-borne isolates that carry a chromosomal cpe gene belong to one multilocus sequence typing cluster

Xiao, Y., Wagendorp, A., Moezelaar, R., Abee, T. & Wells-Bennik, M. H. J., 2012, In : Applied and Environmental Microbiology. 78, 19, p. 7060-7068

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
26 Citations (Scopus)

Campylobacter jejuni: exposure assessment and hazard characterization : growth, survival and infectivity of Campylobacter jejuni

Verhoeff-Bakkenes, L., 2012, [S.l.]. 144 p.

Research output: Thesisinternal PhD, WU

Open Access

Characterisation of small intestinal Streptococcus and Veillonella populations

van den Bogert, B., Kutahya, O., Smid, E. J., Zoetendal, E. G. & Kleerebezem, M., 2012, In : Nederlands Tijdschrift voor Medische Microbiologie. 20, Supplement, p. S120-S121 P075.

Research output: Contribution to journalArticleAcademicpeer-review

Characterization of a spore-specific protein of the Bacillus cereus group

From, C., van der Voort, M., Abee, T. & Granum, P. E., 2012, In : FEMS Microbiology Letters. 331, 2, p. 152-159

Research output: Contribution to journalLetterAcademicpeer-review

1 Citation (Scopus)

Characterization of Escherichia coli nucleoids released by osmotic shock

Wegner, S., Alexeeva, S. V., Odijk, T. & Woldringh, C. L., 2012, In : Journal of Structural Biology. 178, 3, p. 260-269

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

Characterization of volatile compounds in Fen-Daqu - a traditional Chinese liquor fermentation starter

Van-Diep, L., Zheng, X., Chen, J. Y. & Han, B. Z., 2012, In : Journal of the Institute of Brewing. 118, 1, p. 107-113

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)

Comparative analysis of Lactobacillus plantarum WCFS1 transcriptomes using DNA microarray and next generation sequencing technologies

Leimena, M. M., Wels, M., Bongers, R., Smid, E. J., Zoetendal, E. G. & Kleerebezem, M., 2012, In : Applied and Environmental Microbiology. 78, 12, p. 4141-4148

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
21 Citations (Scopus)

Complete genome sequence of Geobacillus thermoglucosidans TNO-09.020, a thermophilic sporeformer associated with a dairy-processing environment

Zhao, Y., Caspers, M. P., Abee, T., Siezen, R. J. & Kort, R., 2012, In : Journal of Bacteriology. 194, 15, p. 4118

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
23 Citations (Scopus)

Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods

Zheng, X., Zheng, Y., Han, B., Zwietering, M. H., Samson, R. A., Boekhout, T. & Nout, M. J. R., 2012, In : Food Microbiology. 31, 2, p. 293-300

Research output: Contribution to journalArticleAcademicpeer-review

129 Citations (Scopus)

Culture media and methods for the isolation of Listeria monocytogenes

Beumer, R. R. & Curtis, G. D. W., 2012, Handbook of Culture Media for Food and Water Microbiology, 3rd Edition. Corry, J. E. L., Curtis, G. D. W. & Baird, R. M. (eds.). Cambridge, UK: Royal Society of Chemistry, p. 115-129

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Different virucidal activities of hyperbranched quaternary ammonium coatings on poliovirus and influenza virus

Tuladhar, E., de Koning, M. C., Fundeanu, I., Beumer, R. R. & Duizer, E., 2012, In : Applied and Environmental Microbiology. 78, 7, p. 2456-2458

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
16 Citations (Scopus)

Distributions of microorganisms in foods and their impact on food safety

Jongenburger, I., 2012, S.l.. 208 p.

Research output: Thesisinternal PhD, WU

Open Access

Diversity in biofilm formation and production of curli fimbriae and cellulose of Salmonella Thyphimurium strains of different origin in high and low nutrient medium

Castelijn, G. A. A., van der Veen, S., Zwietering, M. H., Moezelaar, R. & Abee, T., 2012, In : Biofouling. 28, 1, p. 51-63

Research output: Contribution to journalArticleAcademicpeer-review

52 Citations (Scopus)

Effect of respiration and manganese on oxidative stress resistance of Lactobacillus plantarum WCFS1

Watanabe, M., van der Veen, S., Nakajima, H. & Abee, T., 2012, In : Microbiology. 158, 1, p. 293-300

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
34 Citations (Scopus)

Effect of sodium reduction on fermentation and quality of sauerkraut

Wolkers-Rooijackers, J. C. M., Thomas, S. M., Beldman, G. & Nout, M. J. R., 2012, Symposium Section Food Microbiology of the KNVM, Microbiological research of foods: 'own work' and 'heterogeneity in food safety'. Wageningen: Section Food Microbiology of the KNVM, p. 17

Research output: Chapter in Book/Report/Conference proceedingAbstract

Effect of sodium reduction on fermentation and quality of sauerkraut

Wolkers-Rooijackers, J. C. M., Thomas, S. M. & Nout, M. J. R., 2012, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Karbancioglu-Guler, F., Heperkan, D. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, p. 694

Research output: Chapter in Book/Report/Conference proceedingAbstract

Extraction of antioxidant pigments from dye sorghum leaf sheaths

Kayode, A. P. P., Bara, C. A., Dalode-Vieira, G., Linnemann, A. R. & Nout, M. J. R., 2012, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 46, 1, p. 49-55

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella Typhimurium on Chicken Breast Fillet during Cooking

de Jong, A. E. I., van Asselt, E. D., Zwietering, M. H., Nauta, M. J. & de Jonge, R., 2012, In : International Journal of Microbiology. 2012, 10 p., 196841.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
23 Citations (Scopus)

Food borne Clostridium perfringens type A carrying a chromosomal cpe gene belong to a distinct MLST cluster

Xiao, Y., Wagendorp, A., Moezelaar, R., Abee, T. & Wells-Bennik, M. H. J., 2012, Proceedings of the Symposium bySection Food Microbiology of the KNVM, 19 June 2012, Wageningen, the Netherlands. Wageningen: Section Food Microbiology of the KNVM, p. 7

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

From transcriptional landscapes to prediction of stress induced robustness using biomarkers

den Besten, H. M. W. & Abee, T., 2012, In : Nederlands Tijdschrift voor Medische Microbiologie. 20, Supplement, p. S44-S45 O059.

Research output: Contribution to journalArticleAcademicpeer-review

General and oxidative stress responses in foodborne pathogens

Abee, T., 2012, In : Nederlands Tijdschrift voor Medische Microbiologie. 20, Supplement, p. S25-S26 O025.

Research output: Contribution to journalComment/Letter to the editorAcademic

Genome-wide transcriptional profiling of the cell envelope stress response and the role of LisRK and CesRK in Listeria monocytogenes

Kiil Nielsen, P., Zahle Andersen, A., Mols, J. M., van der Veen, S., Abee, T. & Kallipolitis, H., 2012, In : Microbiology. 158, 4, p. 963-974

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
29 Citations (Scopus)

Genotypic and phenotypic characteristics of yeasts isolated from masau (Ziziphus mauritiana) fruits and their traditionally fermented fruit pulp

Nyanga, L. K., Nout, M. J. R., Smid, E. J., Boekhout, T. & Zwietering, M. H., 2012, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Karbancioglu-Guler, F., Heperkan, D. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, p. 128

Research output: Chapter in Book/Report/Conference proceedingAbstract

Germination inhibition of Bacillus cereus spores: impact of the lipophilic character of inhibiting compounds

van Melis, C. C. J., Bravo Almeida, C., Kort, R., Nierop Groot, M. N. & Abee, T., 2012, In : International Journal of Food Microbiology. 160, 2, p. 124-130

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Growth dynamics of Campylobacter and competitors including ESBLs in selective enrichment broths

Hazeleger, W. C., Atnafie, B., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2012, Symposium Section Food Microbiology of the KNVM, Microbiological research of foods: 'own work' and 'heterogeneity in food safety', 19 June 2012, Wageningen. Wageningen: Section Food Microbiology of the KNVM, p. 13

Research output: Chapter in Book/Report/Conference proceedingAbstract

How to prevent foodborne disease

Beumer, R. R., 2012, Program and Abstracts of the 4th STGMS 2012, Khon Kaen, Thailand, 23-24 January 2012. Khon Kaen, Thailand, p. xvii

Research output: Chapter in Book/Report/Conference proceedingAbstract

Huidmicrobioom krijgt meer diepgang (interview met o.a. R.R. Beumer)

van Maanen, G. & Beumer, R. R., 2012, In : Bionieuws. 20, p. 1-1

Research output: Contribution to journalArticleProfessional

Open Access

Impact of microbial distributions on food safety I. Factors influencing microbial distributions and modelling aspects

Jongenburger, I., Bassett, J., Jackson, T., Zwietering, M. H. & Jewell, K., 2012, In : Food Control. 26, 2, p. 601-609

Research output: Contribution to journalArticleAcademicpeer-review

35 Citations (Scopus)

Impact of microbial distributions on food safety II. Quantifying impacts on public health and sampling

Jongenburger, I., Bassett, J., Jackson, T., Gorris, L. G. M., Jewell, K. & Zwietering, M. H., 2012, In : Food Control. 26, 2, p. 546-554

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

Impact of respiration on resistance of Lactobacillus plantarum WCFS1 to acid stress

Watanabe, M., van der Veen, S. & Abee, T., 2012, In : Applied and Environmental Microbiology. 78, 11, p. 4062-4064

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
16 Citations (Scopus)

Impact of sorbic acid on germination and outgrowth heterogeneity of Bacillus cereus ATCC 14579 spores

den Besten, H. M. W., van Melis, C. C. J., Sanders, J. W., Nierop Groot, M. N. & Abee, T., 2012, In : Applied and Environmental Microbiology. 78, 23, p. 8477-8480

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
10 Citations (Scopus)
78 Citations (Scopus)

Investigation of the quantitative physiology of Lactococcus lactis at zero-growth state

Ercan, O., Smid, E. J. & Kleerebezem, M., 2012, In : Nederlands Tijdschrift voor Medische Microbiologie. 20, Supplement, p. S108 P052.

Research output: Contribution to journalAbstractAcademic

In vitro digestion enhances anti-adhesion effect of tempe and tofu against Escherichia coli

Mo, H., Yang Zhu, Y. & Nout, M. J. R., 2012, In : Letters in Applied Microbiology. 54, 2, p. 166-168

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Keeping local foods on the menu: a study on the small-scale processing of cowpea

Madodé, Y. E. E., 2012, S.l.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access

Meta-analysis for quantitative microbiological risk assessments and benchmarking data

den Besten, H. M. W. & Zwietering, M. H., 2012, In : Trends in Food Science and Technology. 25, 1, p. 34-39

Research output: Contribution to journalArticleAcademicpeer-review

27 Citations (Scopus)

Microbial ecology of the cocoa chain : quality aspects and insight into heat-resistant bacterial spores

Líma, L. J. R., 2012, S.l.. 311 p.

Research output: Thesisinternal PhD, WU

Open Access

Microbiological aspects of processing and storage of edible insects

Klunder, H. C., Wolkers-Rooijackers, J. C. M., Korpela, J. M. & Nout, M. J. R., 2012, In : Food Control. 26, 2, p. 628-631

Research output: Contribution to journalArticleAcademicpeer-review

160 Citations (Scopus)

Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

Líma, L. J. R., van der Velpen, V., Wolkers-Rooijackers, J. C. M., Kamphuis, H. J., Zwietering, M. H. & Nout, M. J. R., 2012, In : Applied and Environmental Microbiology. 78, 8, p. 2904-2913

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
25 Citations (Scopus)

Modeling peptide formation during the hydrolysis of beta-casein by Lactococcus lactis

Munoz-Tamayo, R., de Groot, J., Wierenga, P. A., Gruppen, H., Zwietering, M. H. & Sijtsma, L., 2012, In : Process Biochemistry. 47, 1, p. 83-93

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)

Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product

Jongenburger, I., Reij, M. W., Boer, E. P. J., Zwietering, M. H. & Gorris, L. G. M., 2012, In : International Journal of Food Microbiology. 157, 1, p. 35-44

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)

Monitoring strain diversity and dynamics in metagenomics data using meta-MLST SNP profiling

de Jager, V. C. L., Hazelwood, L. A., Kutahya, O., Kleerebezem, M., Smid, E. J., Siezen, R. J. & van Hijum, S. A. F. T., 2012, In : Nederlands Tijdschrift voor Medische Microbiologie. 20, Supplement, p. S142 P117.

Research output: Contribution to journalAbstractAcademic

Multilevel approach indicates high clonal and functional diversity in Gouda cheese starter culture

Erkus, O., van Alen, I., Janssen, P., de Jager, V. C. L., Hazelwood, L., Kleerebezem, M. & Smid, E. J., 2012, 10th Symposium on Lactic Acid Bacteria, Celebrating 30 years of Lab Research, Egmond aan Zee, NL, August 28 - September 1, 2011. Vol. 20. p. S69-S70 O114

Research output: Chapter in Book/Report/Conference proceedingAbstract

Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa

Madode, Y. E. E., Linnemann, A. R., Nout, M. J. R., Vosman, B. J., Hounhouigan, D. J. & van Boekel, T., 2012, In : International Journal of Food Science and Technology. 47, 12, p. 2636-2647

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Performance assessment of culture media according to ISO 11133

Hazeleger, W. C., Beumer, R. R., van Leeuwen, M. T., Chen, Y. & den Besten, H. M. W., 2012, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Karbancioglu-Guler, F., Heperkan, D. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, p. 367

Research output: Chapter in Book/Report/Conference proceedingAbstract