Food Microbiology

Research output

Research output per year 1955 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2018 2019 2021 2022

• 669 Article
• 396 Abstract
• 79 internal PhD, WU
• 65 Chapter
• 177 More
  • 52 Poster
  • 40 Conference paper
  • 18 Report
  • 11 Book
  • 8 external PhD, WU
  • 7 Comment/Letter to the editor
  • 7 Editorial
  • 6 Book editing
  • 6 Inaugural speech
  • 6 Digital or Visual Products
  • 5 Letter
  • 4 Web publication/site
  • 3 Patent
  • 2 Pamphlet
  • 1 Foreword/postscript
  • 1 promoter, other

Research output per year

Research output per year

Search results

• Yeasts and bacteria in sourdough: a case of mutualism

  Smid, E. J., Sieuwerts, S., Bron, P. & Pronk, J. T., 2011, Proceedings of the 8th Symposium Kluyver Centre for Genomics of Industrial Fermentation, Noordwijkerhout, The Netherlands, 25-27 January, 2011. Kluyver Centre, p. P3

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• We moeten acceptabele risico's definiëren en concrete doelen stellen (interview met Marcel Zwietering)

  de Jong, L. & Zwietering, M. H., 2011, Meer dan lekker - Gezondheids- en duurzaamheidsaspecten van levensmiddelen. Martens, C. & Klostermann, V. (eds.). Voedingscentrum, p. 60-61

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  Open Access

• Voedselhygiëne - de uitbraak van EHEC in Duitsland heeft ons iets te leren

  Beumer, R. R., 2011, In: Kunst en Wetenschap. 20, 3, p. 31-32

  Research output: Contribution to journal › Article › Popular

• Virucidal efficacy of vaporized hydrogen peroxide disinfection

  Tuladhar, E., Terpstra, P. M. J., Koopmans, M. P. G. & Duizer, E., 2011, Proceedings of IAFP's European Symposium on Food Safety, Ede, The Netherlands, 18-20 May 2011. IAFP, p. P1-05

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Unraveling the diversity in a complex cheese-starter culture

  Janssen, P., Hazelwood, L. A., Kutahya, O., van Alen, I., Kleerebezem, M. & Smid, E. J., 2011, 8th Symposium Kluyver Centre for Genomics of Industrial Fermentation, Noordwijkerhout, The Netherlands, 25-27 January, 2011. Kluyver Centre, p. P36

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Understanding microbial behavior within and outside the host to improve food functionality and safety

  Abee, T. & Kuipers, O. P., 2011, In: Current Opinion in Biotechnology. 22, 2, p. 133-135

  Research output: Contribution to journal › Editorial › Academic › peer-review

• Uncommonly high levels of 3-deoxyanthocyanidins and antioxidant capacity in the leaf sheaths of dye sorghum

  Kayode, A. P. P., Nout, M. J. R., Linnemann, A. R., Hounhouigan, J. D., Berghofer, E. & Siebenhandl-Ehn, S., 2011, In: Journal of Agricultural and Food Chemistry. 59, 4, p. 1178-1184

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Sorghum 100%
  • Anthocyanins 81%
  • Anthocyanin 73%
  • Luteolinidin 61%
  • Apigeninidin 58%
  43 Citations (Scopus)

• The virucidal efficacy of hand disinfectants

  Tuladhar, E., Beumer, R. R., Hazeleger, W. C. & Duizer, E., 2011, In: Nederlands Tijdschrift voor Medische Microbiologie. 19, Supplement, p. S78

  Research output: Contribution to journal › Abstract › Academic

  Open Access

• Theobroma cacao L., "The food of the gods": Quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation

  Líma, L. J. R., Almeida, M. H., Nout, M. J. R. & Zwietering, M. H., 2011, In: Critical Reviews in Food Science and Nutrition. 51, 8, p. 731-761

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Cacao 100%
  • Cocoa 96%
  • Food Quality 81%
  • cocoa beans 81%
  • Theobroma cacao 75%
  113 Citations (Scopus)

• The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study

  Gkogka, E., Reij, M. W., Gorris, L. G. M. & Zwietering, M. H., 2011, Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, 12-15 September 2011, Dublin, ireland. Cummins, E., Frías, J. M. & Valdramidis, V. P. (eds.). UCD, DIT, p. 106-109

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

  Open Access

  • appropriate level of protection 100%
  • food safety objective 93%
  • luncheon meats 82%
  • Listeria monocytogenes 51%
  • food safety 50%

• Statistics of sampling for microbiological testing of foodborne pathogens

  Ross, T., Fratamico, P. M., Jaykus, L. & Zwietering, M. H., 2011, Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens. Hoorfar, J. (ed.). Washington, USA: ASM Press, p. 103-120

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

• Sporenvormende pathogenen - Oude bekenden: een nieuwe kennismaking

  den Besten, H. M. W., 2011, Symposium Goed of slecht nieuws van oude vrienden? even bijpraten over voedselpathogenen, Wageningen, The Netherlands, 17-03-2011. Wageningen: Stichting FiMM, p. I-II

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Short- and long-term adaptation to ethanol stress and its cross-protective consequences in Lactobacillus plantarum

  van Bokhorst-van de Veen, H., Abee, T., Tempelaars, M. H., Bron, P. A., Kleerebezem, M. & Marco, M. L., 2011, In: Applied and Environmental Microbiology. 77, 15, p. 5247-5256

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Lactobacillus plantarum 100%
  • ethanol 67%
  • Ethanol 60%
  • cell 31%
  • gene 31%
  72 Citations (Scopus)

• Risk evaluation and management to reaching a suggested FSO in a steam meal

  Sosa Mejia, Z., Beumer, R. R. & Zwietering, M. H., 2011, In: Food Microbiology. 28, 4, p. 631-638

  Research output: Contribution to journal › Article › Academic › peer-review

  • Steam 100%
  • risk management 96%
  • Risk Management 82%
  • risk assessment 77%
  • steam 73%
  15 Citations (Scopus)

• Risk-based estimate of effect of foodborne diseases on public health, Greece

  Gkogka, E., Reij, M. W., Havelaar, A. H., Zwietering, M. H. & Gorris, L. G. M., 2011, In: Emerging Infectious Diseases. 17, 9, p. 1581-1590

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Foodborne Diseases 100%
  • Greece 94%
  • Quality-Adjusted Life Years 88%
  • Public Health 56%
  • Safety Management 20%
  66 Citations (Scopus)

• Risk assessments of Listeria monocytogenes in Dutch-type semihard cheese: incorporating variability in both product parameters and microbial growth parameters

  Wemmenhove, E., Zwietering, M. H., van Hooijdonk, A. C. M. & Wells-Bennik, M. H. J., 2011, Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12 - 15 September, 2011. Cummins, E., Frías, J. M. & Valdramidis, V. P. (eds.). Teagasc, Dublin, Ireland: UCD, DIT, p. 340-343

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

  Open Access

• Random or systematic sampling to detect a localised microbial contamination within a batch of food

  Jongenburger, I., Reij, M. W., Boer, E. P. J., Gorris, L. G. M. & Zwietering, M. H., 2011, In: Food Control. 22, 8, p. 1448-1455

  Research output: Contribution to journal › Article › Academic › peer-review

  • microbial contamination 100%
  • Food 57%
  • Buttermilk 30%
  • sampling 29%
  • Arachis 21%
  27 Citations (Scopus)

• Productiviteits- en selectiviteitstoetsen voor bereide voedingsbodems

  Beumer, R. R. & Hazeleger, W. C., 2011, Symposium Methoden in de Levensmiddelenmicrobiologie, Wageningen, The Netherlands, 13-10-2011. Wageningen: Stichting FiMM, p. I-IV

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Primary and secondary oxidative stress in Bacillus

  Mols, J. M. & Abee, T., 2011, In: Environmental Microbiology. 13, 6, p. 1387-1394

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • oxidative stress 100%
  • Bacillus 85%
  • Bacillus (bacteria) 84%
  • reactive oxygen species 68%
  • environmental stress 66%
  90 Citations (Scopus)

• Preparation, Consumption, and Nutritional Composition of West African cowpea dishes

  Madode, Y. E. E., Houssou, P., Linnemann, A. R., Hounhouigan, D. J., Nout, M. J. R. & van Boekel, M. A. J. S., 2011, In: Ecology of Food and Nutrition. 50, 2, p. 115-136

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Vigna 100%
  • calcium content 84%
  • cowpeas 65%
  • consumption 43%
  • iron 41%
  31 Citations (Scopus)

• Prediction of stress induced robustness using molecular biomarkers

  den Besten, H. M. W., Moezelaar, R., Zwietering, M. H. & Abee, T., 2011, Abstracts Voorjaarsvergadering van de Nederlandse Vereniging voor Medische Microbiologie (NVMM) en de Nederlandse Vereniging voor Microbiologie (NVvM), Arnhem, The Netherlands, 18-20 April 2011. Vol. 19. p. S67

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Prediction of stress induced robustness using biomolecular biomarkers

  den Besten, H. M. W., Moezelaar, R., Zwietering, M. H. & Abee, T., 2011, The Bacillus-ACT Meeting, Bruges, Belgium, August 7-11, 2011. p. Tu-20

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Phytase activity in brown rice during steeping and sprouting

  Ou, K., Cheng, Y., Xing, Y., Lin, L., Nout, M. J. R. & Liang, J., 2011, In: Journal of Food Science and Technology-Mysore. 48, 5, p. 598-603

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • 6-Phytase 100%
  • brown rice 72%
  • Oryza 70%
  • phytases 67%
  • sprouting 65%
  19 Citations (Scopus)

• Physiological responses to folate overproduction in Lactobacillus plantarum WCFS1

  Wegkamp, A., Faijes, M., Mars, A. E., Molenaar, D., de Vos, W. M. & Smid, E. J., 2011, Abstract Book 10th Symposium on Lactic Acid Bacteria, Celebrating 30 years of Lab Research, Egmond aan Zee, The Netherlands, August 28 - September 1, 2011. FEMS, p. E 044

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Physiological parameters of Bacillus cereus marking the end of acid-induced lag phases

  Biesta-Peters, E. G., Mols, J. M., Reij, M. W. & Abee, T., 2011, In: International Journal of Food Microbiology. 148, 1, p. 42-47

  Research output: Contribution to journal › Article › Academic › peer-review

  • Bacillus cereus 100%
  • Acids 57%
  • acids 42%
  • Growth 38%
  • developmental stages 31%
  9 Citations (Scopus)

• Oxidative stress in Lactococcus lactis caused by endogenously produced hydrogen peroxide is relieved by asparagine

  Menschel, S., Smid, E. J. & Kleerebezem, M., 2011, 8th Symposium Kluyver Centre for Genomics of Industrial Fermentation, Noordwijkerhout, The Netherlands,, 25-27 January 2011. Kluyver Centre, p. P38

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Oxidative stress in Lactococcus lactis caused by endogenously produced hydrogen peroxide is relieved by asparagine

  Menschel, S., Sijtsma, L., Smid, E. J. & Kleerebezem, M., 2011, Abstract Book 10th Symposium on Lactic Acid Bacteria, Celebrating 30 years of Lab Research, Egmond aan Zee, The Netherlands, August 28 - September 1, 2011. FEMS, p. D 015

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Novel SigB regulation modules of Gram-positive bacteria involve the use of complex hybrid histidine kinases

  de Been, M. W. H. J., Francke, C., Siezen, R. J. & Abee, T., 2011, In: Microbiology. 157, 1, p. 3-12

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Histidine Kinase 100%
  • Sigma Factor 92%
  • Gram-Positive Bacteria 75%
  • Bacillus cereus 68%
  • Geobacillus 29%
  28 Citations (Scopus)

• Nieuwe besmettingen niet uitgesloten (interview met W.C. Hazeleger)

  Hazeleger, W. C., 2011

  Research output: Non-textual form › Web publication/site › Professional

• Mutual responses of lactic acid bacteria and yeasts in industrial fermentations

  Sieuwerts, S., Soares Mendes, F. C., Bron, P. A., Daran-Lapujade, P. A. S., Pronk, J. T. & Smid, E. J., 2011, Abstract Book 10th Symposium on Lactic Acid Bacteria, Celebrating 30 years of Lab Research, Egmond aan Zee, NL, August 28 - September 1, 2011. FEMS, p. F028

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Multivariate regression model of thermal inactivation of Listeria monocytogenes in liquid food products

  Lieverloo, J. H. M., de Roode, M., Fox, M. B., Zwietering, M. H. & Wells-Bennik, M. H. J., 2011, Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12 - 15 September, 2011. Cummins, E., Frías, J. M. & Valdramidis, V. P. (eds.). Teagasc, Dublin, Ireland: UCD, DIT, p. 202-205

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

  Open Access

• Multilevel approach indicates high clonal and functional diversity in Gouda cheese starter culture

  Kutahya, O., van Alen, I. V., Janssen, P., Hazelwood, L. A., Kleerebezem, M. & Smid, E. J., 2011, Abstract Book 10th Symposium on Lactic Acid Bacteria, Celebrating 30 years of Lab Research, Egmond aan Zee, NL, August 28 - September 1, 2011. FEMS, p. D22

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  • Gouda cheese 100%
  • cheese starters 95%
  • functional diversity 70%
  • starter cultures 67%
  • phages 55%

• Monitoring strain diversity in metagenomics data using meta-MLST SNP profiling

  de Jager, V. C. L., van der Sijde, M. R., Hazelwood, L. A., Kutahya, O., Kleerebezem, M., Smid, E. J., Siezen, R. J. & van Hijum, S. A. F. T., 2011, 8th Symposium Kluyver Centre for Genomics of Industrial Fermentation, Noordwijkerhout, The Netherlands, 25-27 January 2011. Kluyver Centre, p. P48

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Monitoring strain diversity in metagenomics data using meta-MLST SNP profiling

  de Jager, V. C. L., van der Sijde, M. R., Hagelaar, R., Hazelwood, L. A., Kutahya, O., Kleerebezem, M., Smid, E. J., Siezen, R. J. & van Hijum, S. A. F. T., 2011, In: Nederlands Tijdschrift voor Medische Microbiologie. 19, Supplement, p. S166

  Research output: Contribution to journal › Abstract › Academic

  Open Access

• Modelling: One word for many activities and uses

  Zwietering, M. H. & den Besten, H. M. W., 2011, In: Food Microbiology. 28, 4, p. 818-822

  Research output: Contribution to journal › Article › Academic › peer-review

  • Food Microbiology 100%
  • Food Chain 39%
  • food microbiology 29%
  • Biological Phenomena 27%
  • Kinetics 20%
  14 Citations (Scopus)

• Mixed species biofilms of Listeria monocytogenes and Lactobacillus plantarum show enhanced resistance to benzalkonium chloride and peracetic acid

  van der Veen, S. & Abee, T., 2011, In: International Journal of Food Microbiology. 144, 3, p. 421-431

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Peracetic Acid 100%
  • Benzalkonium Compounds 88%
  • benzalkonium chloride 87%
  • Lactobacillus plantarum 86%
  • peracetic acid 83%
  153 Citations (Scopus)

• Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

  Swanson, K. M. J., Buchanan, R. L., Cole, M. B., Cordier, J. L., Flowers, R. S., Gorris, L. G. M., Taniwaki, M. H., Tompkin, R. B. & Zwietering, M. H., 2011, New York: Springer Science + Business Media. 400 p.

  Research output: Book/Report › Book › Academic

  • process control 100%
  • microorganisms 58%
  • microbiological quality 41%
  • food processing 40%
  • testing 35%

• Microbiota of Tayohounta, a fermented baobab flavour food of Benin

  Chadare, F. J., Jonkman, J., Wolkers-Rooijackers, J. C. M., Nout, M. J. R., Hounhouigan, J. D. & Zwietering, M. H., 2011, In: African journal of biotechnology. 10, 69, p. 15607-15615

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Adansonia 100%
  • Benin 67%
  • Fermentation 52%
  • Microbiota 48%
  • microbiome 47%
  4 Citations (Scopus)

• Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers

  Líma, L. J. R., Kamphuis, H. J., Nout, M. J. R. & Zwietering, M. H., 2011, In: Food Microbiology. 28, 3, p. 573-582

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • cocoa powder 100%
  • Chocolate 84%
  • Spores 74%
  • Microbiota 63%
  • microbiome 62%
  25 Citations (Scopus)

• Meta-MLST: a new high-throughput tool to monitor population dynamics of mixed starter cultures in Gouda cheese

  Hazelwood, L. A., van der Sijde, M. R., de Jaeger, V. C. L., van Hijum, S. A. F. T., Kleerebezem, M. & Smid, E. J., 2011, Abstract Book of the 10th Symposium on Lactic Acid Bacteria, Celebrating 30 years of Lab Research, Egmond aan Zee, The Netherlands, August 28 - September 1, 2011. FEMS, p. E 027

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Meta-analysis for quantitative microbiological risk assessments and benchmarking data

  den Besten, H. M. W. & Zwietering, M. H., 2011, Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, 12-15 September 2011, Dublin, Ireland. Cummins, E., Frías, J. M. & Valdramidis, V. P. (eds.). UCD, DIT, p. 73-76

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

  Open Access

• Meta-analysis for quantitative microbiological risk assessment

  Zwietering, M. H. & den Besten, H. M. W., 2011, Proceedings of the 11th International Congress on Engineering and Food (ICEF11), Food Process Engineering in a Changing World, 22-26 May 2011, Athens, Greece. Taoukis, P. S., Stoforos, N. G., Karathanos, V. T. & Saravacos, G. D. (eds.). Agia Paraskevi, Greece: Cosmosware, p. 493-494

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Mechanisms in Listeria monocytogenes biofilm formation and disinfectant resistance

  van der Veen, S. & Abee, T., 2011, In: Nederlands Tijdschrift voor Medische Microbiologie. 19, Supplement, p. S33

  Research output: Contribution to journal › Abstract › Academic

  Open Access

• Listeria monocytogenes : nog steeds een probleem?

  Beumer, R. R., 2011, In: Gewasbescherming. 42, 4, p. 183

  Research output: Contribution to journal › Article › Professional

  Open Access

• Listeria: een oudje van 85 jaar

  Beumer, R. R., 2011, Symposium Goed of slecht nieuws van oude vrienden? even bijpraten over voedselpathogenen, Wageningen, The Netherlands, 17-03-2011. Wageningen: Stichting FiMM, p. I-III

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Linking genomics and physiology in quantitative risk assessment

  Zwietering, M. H., 2011, Conference paper Securing Global Food Safety International Conference, Melbourne, Australia, 26-28 September 2011. p. 248

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Kinderen leren zingend handen wassen

  Hazeleger, W. C., 2011

  Research output: Non-textual form › Digital or Visual Products › Other research output

• Isolation of highly heat-resistant Listeria monocytogenes variants by use of a kinetic modeling-based sampling scheme

  van Boeijen, K. H., Francke, C., Moezelaar, H. R., Abee, T. & Zwietering, M. H., 2011, In: Applied and Environmental Microbiology. 77, 8, p. 2617-2624

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Listeria monocytogenes 100%
  • hydrostatic pressure 98%
  • Hydrostatic Pressure 74%
  • Hot Temperature 66%
  • Kinetics 61%
  20 Citations (Scopus)

• Investigation of the physiology of Lactococcus lactis at zero-growth

  Ercan, O., Smid, E. J. & Kleerebezem, M., 2011, 8th Symposium Kluyver Centre for Genomics of Industrial Fermentation, Noordwijkerhout, NL, 25-27 January 2011. Kluyver Centre, p. P6

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Investigation of the physiology of Lactococcus lactis at extremely low growth rate

  Ercan, O., Smid, E. J. & Kleerebezem, M., 2011, Proceedings of the 10th Symposium on Lactic Acid Bacteria, Celebrating 30 years of Lab Research, Egmond aan Zee, NL, August 28 - September 1, 2011. FEMS, p. E 046

  Research output: Chapter in Book/Report/Conference proceeding › Abstract