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2010
2010

Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation

Mols, J. M., van Kranenburg, R., van Melis, C. C. J., Moezelaar, R. & Abee, T., 2010, In : Environmental Microbiology. 12, 4, p. 873-885

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
70 Citations (Scopus)

A novel hybrid kinase is essential for regulating the sigmaB-mediated stress response of Bacillus cereus

de Been, M. W. H. J., Tempelaars, M. H., van Schaik, W., Moezelaar, R., Siezen, R. J. & Abee, T., 2010, In : Environmental Microbiology. 12, 3, p. 730-745

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)

Asian fungal fermented food

Nout, M. J. R. & Aidoo, K. E., 2010, The Mycota. Hofrichter, M. (ed.). Berlin, Heidelberg, p. 29-58 449 p. (Industrial Applications; no. 10).

Research output: Chapter in Book/Report/Conference proceedingChapter

A study into the occurrence of Cronobacter spp. in The Netherlands between 2001 and 2005

Kandhai, M. C., Heuvelink, A. E., Reij, M. W., Beumer, R. R., Dijk, R., Tilburg, J. J. H. C., van Schothorst, M. & Gorris, L. G. M., 2010, In : Food Control. 21, 8, p. 1127-1136

Research output: Contribution to journalArticleAcademicpeer-review

43 Citations (Scopus)

Baobab (Adansonia digitata L.) foods from Benin: composition, processing and quality

Chadare, F. J., 2010, [S.l.. 182 p.

Research output: Thesisinternal PhD, WU

Open Access

Bats may be carriers of Campylobacter

Hazeleger, W. C., Jacobs-Reitsma, W. F., van Bergen, M., Lina, P. H. C., Bosch, T. & Beumer, R. R., 2010, Abstract Book 15th International Bat Research Conference, Prague, Czech Republic, 23-27 August 2010. Prague, p. 72

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Bioactive components of fermented soya beans effective against diarrhoea-associated bacteria

Roubos-van den Hil, P. J., 2010, [S.l.. 152 p.

Research output: Thesisinternal PhD, WU

Open Access

Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures

Roubos-van den Hil, P. J., Nout, M. J. R., van der Meulen, J. & Gruppen, H., 2010, In : Food Microbiology. 27, 5, p. 638-644

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
12 Citations (Scopus)

Comparative analysis of Bacillus weihenstephanensis KBAB4 spores obtained at different temperatures

Garcia, D., van der Voort, M. & Abee, T., 2010, In : International Journal of Food Microbiology. 140, 2-3, p. 146-153

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
32 Citations (Scopus)

Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks

Mols, J. M., van Kranenburg, R., Tempelaars, M. H., van Schaik, W., Moezelaar, R. & Abee, T., 2010, In : International Journal of Food Microbiology. 137, 1, p. 13-21

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
43 Citations (Scopus)

Comparative transcriptomic and phenotypic analysis of the responses of Bacillus cereus to various disinfectant treatments

Ceragioli, M., Mols, J. M., Moezelaar, R., Ghelardi, E., Senesi, S. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 10, p. 3352-3360

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
60 Citations (Scopus)
Open Access
13 Citations (Scopus)

Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus

Biesta-Peters, E. G., Reij, M. W., Joosten, H., Gorris, L. G. M. & Zwietering, M. H., 2010, In : Applied and Environmental Microbiology. 76, 5, p. 1399-1405

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
59 Citations (Scopus)

De meeste vragen gaan over E-nummers en voedselallergie

Hartemink, R., 2010, In : Over gevoelig heden : kwartaalblad van de Stichting Voedselallergie. 26, 1, p. 16-17

Research output: Contribution to journalArticlePopular

Open Access

Dependence of continuous-flow biofilm formation by Listeria monocytogenes EGD-e on SOS response factor YneA

van der Veen, S. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 6, p. 1992-1995

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
33 Citations (Scopus)

Detection, occurence, growth and inactivation of Cronobacter spp. (Enterobacter sakazakii)

Kandhai, M. C., 2010, [S.l.. 240 p.

Research output: Thesisinternal PhD, WU

Open Access

Direct-Imaging-Based Quantification of Bacillus cereus ATCC 14579 Population Heterogeneity at a Low Incubation Temperature

den Besten, H. M. W., Garcia, D., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 3, p. 927-930

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
11 Citations (Scopus)

Dirty money: an investigation into the hygiene status of some of the world's currencies as obtained from food outlets

Vriesekoop, F., Russel, C., Alvarez-Mayorga, B., Aidoo, K., Yuan, Q., Scannell, A., Beumer, R. R., Jiang, X., Barro, N., Otokunefor, K., Smith-Arnold, C., Heap, A., Chen, J., Iturriage, M. H., Hazeleger, W. C., DesLandes, J., Kinley, B., Wilson, K. & Menz, G., 2010, In : Foodborne Pathogens and Disease. 7, 12, p. 1497-1502

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
28 Citations (Scopus)

Effect of disinfection on the survival of L. monocytogenes on stainless steel plates with grooves

Chaitiemwong, N., Beumer, R. R. & Hazeleger, W. C., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 220

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Effect of neutrase, alcalase, and papain hydrolysis of whey protein concentrates on iron uptake by Caco-2 cells

Ou, K. Q., Liu, Y. Z., Zhang, L. B., Yang, X. G., Huang, Z. W., Nout, M. J. R. & Liang, J., 2010, In : Journal of Agricultural and Food Chemistry. 58, 8, p. 4894-4900

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
25 Citations (Scopus)

Effect of Potassium lactate and Potassium lactate plus vinegar on growth inhibition of Listeria spp. in cooked meat products

Chaitiemwong, N. & Hazeleger, W. C., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 317

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Evaluación del riesgo en comidas pre-preparadas: Caso de estudio

Sosa Mejia, Z., Beumer, R. R. & Zwietering, M. H., 2010, Congreso Internacional de Inocuidad Alimentaria 2010, Queretaro, Mexico, 6 - 10 October, 2010. Querétaro, Querétaro México, p. 26-26

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Evaluation of test kits for the detection of Escherichia coli 0157 in raw meats and cattle faeces

Nyati, H., van Heerwaarden, C., Zwartkruis-Nahuis, A., Beumer, R. R., de Boer, E. & Heuvelink, A. E., 2010, 22nd International ICFMH symposium food micro 2010, Copenhagen, Denmark, 30 August - 3 September 2010. Copenhagen, p. 153

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food

Jongenburger, I., Reij, M. W., Boer, E. P. J., Gorris, L. G. M. & Zwietering, M. H., 2010, In : International Journal of Food Microbiology. 143, 1-2, p. 32-40

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
19 Citations (Scopus)

First characterization of bioactive components in soybean tempe that protect human and animal intestinal cells against enterotoxigenic Escherichia coli (ETEC) infection

Roubos-van den Hil, P. J., Schols, H. A., Nout, M. J. R., Zwietering, M. H. & Gruppen, H., 2010, In : Journal of Agricultural and Food Chemistry. 58, 13, p. 7649-7656

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
12 Citations (Scopus)

Functional yeasts and molds in fermented foods and beverages

Aidoo, K. E. & Nout, M. J. R., 2010, Fermented Foods and Beverages of the World. Tamang, J. P. & Kailasapathy, K. (eds.). Boca Raton, FL: Taylor & Francis, p. 127-148 460 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Future challenges to microbial food safety

Havelaar, A. H., Brul, S., de Jong, A. E. I., de Jonge, R., Zwietering, M. H. & ter Kuile, B. H., 2010, In : International Journal of Food Microbiology. 139, Suppl. 1, p. S79-S94

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
144 Citations (Scopus)

Gekwantificeerde gevarenanalyse: Hoe pak je dat aan?

Reij, M. W., 2010, Symposium Voedselveiligheid: mee met de trend of back to basics?, Wageningen, The Netherlands, 12 October 2010. Wageningen: Stichting FiMM, p. I-II

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group

van der Voort, M., Garcia, D., Moezelaar, R. & Abee, T., 2010, In : International Journal of Food Microbiology. 139, 1-2, p. 108-115

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
32 Citations (Scopus)

Growth inhibition of Listeria monocytogenes in semi-hard Gouda cheese; establishing relevant determinants for a risk assessment

Wemmenhove, E., Stampelou, I., Fox, M., van Lieverloo, J. A. M., van Hooijdonk, A. C. M., Zwietering, M. H. & Wells-Bennik, M. H. J., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 264

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Health burden of foodborne illnesses in Greece

Gkogka, E., Reij, M. W., Zwietering, M. H., Havelaar, A. & Gorris, L. G. M., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 251

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Hoe vies is lekker?

Steemers, L. & Beumer, R. R., 2010, In : HanzeMag. 2010, 8, p. 7-7

Research output: Contribution to journalArticlePopular

Open Access

Houdbaarheid, specialisatie binnen de levensmiddelenmicrobiologie

Beumer, R. R., 2010, In : Kunst en Wetenschap. 19, 4, p. 31-32

Research output: Contribution to journalArticlePopular

Open Access

How to prevent foodborne disease

Beumer, R. R. & Hazeleger, W. C., 2010, Abstract Book of the 1st International Congress on Food Technology, Antalya, Turkey, 3-6 November 2010. Halkman, A. K., Taban, B. M., Halkman, H. B. D., Erinc, H. & Sagdas, O. E. (eds.). Turkey: Association of Food Technology, Turkey & Akdeniz University, p. 11

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

HrcA and DnaK are important for static and continuous flow biofilm formation and disinfectant resistance in Listeria monocytogenes

van der Veen, S. & Abee, T., 2010, In : Microbiology. 156, 12, p. 3782-3790

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
25 Citations (Scopus)

Iedereen eet en drinkt elke dag voedsel met E-nummers

Hartemink, R., 2010, In : Over gevoelig heden : kwartaalblad van de Stichting Voedselallergie. 26, 4, p. 22-24

Research output: Contribution to journalArticlePopular

Open Access

Impact of microbial distributions on food safety

Bassett, J., Jackson, T., Jewell, K., Jongenburger, I. & Zwietering, M. H., 2010, Belgium: ILSI. 64 p. (ILSI Europe report series)

Research output: Book/ReportReportAcademic

Open Access

Importance of SigB for Listeria monocytogenes static and continuous flow biofilm formation and disinfectant resistance

van der Veen, S. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 23, p. 7854-7860

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
66 Citations (Scopus)

Inactivation-associated formation of reactive oxygen species in heat- and acid-stressed bacteria

Subires, A., Mols, J. M., Capellas, M. & Abee, T., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 august - 3 September, 2010. Copenhagen, p. 53

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Inactivation rates of Cronobacter spp. and selected other bacterial strains in powdered infant formulae stored at different temperatures

Kandhai, M. C., Reij, M. W., van Schothorst, M., Gorris, L. G. M. & Zwietering, M. H., 2010, In : Journal of Food Protection. 73, 5, p. 839-848

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

In search of biomarkers for stress-indued robustness

den Besten, H. M. W., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 64

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

In vitro solubility of calcium, iron and zinc in relation to phytic acid levels in rice-based consumer products in China

Liang, J., Han, B. Z., Nout, M. J. R. & Hamer, R. J., 2010, In : International Journal of Food Sciences and Nutrition. 61, 1, p. 40-51

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
12 Citations (Scopus)

Isolation of stress resistant variants: Lucky shot or directed search?

van Boeijen, K. H., Moezelaar, R., Abee, T. & Zwietering, M. H., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 166

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Listeria monocytogenes SOS response: role in stress resistance, mutagenesis and biofilm formation

Abee, T. & van der Veen, S., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 207

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin

Chadare, F. J., Jonkman, J., Wolkers-Rooijackers, J. C. M., Nout, M. J. R., Hounhouigan, J. D. & Zwietering, M. H., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 97

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Open Access

Microbiologische voedselveiligheid

Beumer, R. R., 2010, 76 Voeding en Diëtetiek, Voedingsleer. Houten: Bohn Stafleu van Loghum, p. 1-26

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Open Access

Occurrence and characterization of shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh

Islam, M. A., Mondol, A. S., Azmi, I. J., de Boer, E., Beumer, R. R., Zwietering, M. H., Heuvelink, A. E. & Talukder, K. A., 2010, In : Foodborne Pathogens and Disease. 7, 11, p. 1381-1385

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
19 Citations (Scopus)

Physiological responses to folate overproduction in Lactobacillus plantarum WCFS1

Wegkamp, A., Mars, A. E., Faijes, M., Molenaar, D., de Vos, R. C. H., Klaus, M. J., Hanson, A. D., de Vos, W. M. & Smid, E. J., 2010, In : Microbial Cell Factories. 9, 14 p., 100.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
13 Citations (Scopus)

Population diversity of Listeria monocytogenes LO28: phenotypic and genotypic characterization of variants resistant to high hydrostatic pressure

van Boeijen, K. H., Chavaroche, A. A. E., Valderrama, W. B., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 7, p. 2225-2233

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
41 Citations (Scopus)

Potential control measures to eliminate pathogens from dry foods

Beumer, R. R., 2010, Speaker abstracts, IAFP's Sixth European Symposium on Food Safety, Dublin, Ireland, 9-11 June 2010. Dublin, Ireland: IAFP, p. 3-4

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access