Research Output

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2009
2009

Achter de normen: aannames, kansen en verdelingen

Reij, M. W., 2009.

Research output: Contribution to conferenceAbstractAcademic

Activity of ethanol-stressed Oenococcus oeni cells: a flow cytometric approach

da Silveira, M. G. & Abee, T., 2009, In : Journal of Applied Microbiology. 106, 5, p. 1690-1696

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)

A mixed-species microarray for tracking spore-forming bacilli in the food chain

Caspers, M. P. M., Schuren, F. H. J., van Zuijlen, A., Brul, S., Montijn, R. C., Abee, T. & Kort, R., 2009, Spore forming bacteria in food, SPORE 2009, Meeting Abstracts and Information Booklet, Quimper, France, 15 - 17 June, 2009. Sohier, D. & Leguerinel, I. (eds.). p. 93-96

Research output: Chapter in Book/Report/Conference proceedingAbstract

A novel hybrid kinase is essential for activating the sigmaB-mediated stress response of Bacillus cereus

de Been, M. W. H. J., 2009, 5th International Conference on Gram-positive Microorganisms, 15th International Conference on Bacilli, San Diego, CA, USA, 14 - 18 June, 2009. p. T19

Research output: Chapter in Book/Report/Conference proceedingAbstract

Antibacterial activity of quaternary ammonium monomers in solution and in non leaching coatings

Romero Tobar, D. E., Gozzelino, G., Chaitiemwong, N., Hazeleger, W. C. & Beumer, R. R., 2009.

Research output: Contribution to conferenceAbstractAcademic

Application of risk-based metrics by industry: an individual food business perspective

Gorris, L. G. M., 2009, In : Bulletin of the International Dairy Federation. 433, p. 27

Research output: Contribution to journalAbstractAcademic

Application of risk evaluation techniques to achieve a Food Safety Objective for Listeria monocytogenes and Salmonella spp. in a ready-to-eat meal

Sosa Mejia, Z., Beumer, R. R. & Zwietering, M. H., 2009, 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, USA, 8-12 September, 2009. Juneja, V. K. & Schaffner, D. W. (eds.). Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, p. 108-108

Research output: Chapter in Book/Report/Conference proceedingAbstract

A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes

Wu, X. H., Luo, Z., Yu, L., Ren, F. Z., Han, B. Z. & Nout, M. J. R., 2009, In : Dairy Science and Technology. 89, 2, p. 201-209

Research output: Contribution to journalArticleAcademicpeer-review

23 Citations (Scopus)

Bacillus cereus acid stress responses

Mols, J. M., 2009, [S.l.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access

Baobab food products: a review on their composition and nutritional value

Chadare, F. J., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, M. A. J. S., 2009, In : Critical Reviews in Food Science and Nutrition. 49, 3, p. 254-274

Research output: Contribution to journalArticleAcademicpeer-review

89 Citations (Scopus)

Bats may be vectors for Campylobacter

Hazeleger, W. C., Jacobs-Reitsma, W. F., van Bergen, M. A. P., Lina, P. H. C., van den Bosch, T. & Beumer, R. R., 2009, Abstract book 15th International Workshop on Campylobacter, Helicobacter and related organisms CHRO2009, September 2-5, Niigata, Japan. p. 48

Research output: Chapter in Book/Report/Conference proceedingAbstract

Biofunctionality of soya bean tempe

Roubos-van den Hil, P. J., Nout, M. J. R., Beumer, R. R., van der Meulen, J., Gruppen, H. & Zwietering, M. H., 2009, In : Antonie van Leeuwenhoek: : Nederlandsch tijdschrift voor hygiëne, microbiologie en serologie. 95, Suppl 1, p. 45 (O082)

Research output: Contribution to journalAbstractAcademic

Campylobacter in vleermuismest!

Hazeleger, W. C., 2009, In : Nieuwsbrief / Vleermuiswerkgroep. 21, 1 (58), p. 6

Research output: Contribution to journalArticleProfessional

Campylobacter jejuni: a study on environmental conditions affecting culturability and in vitro adhesion/invasion

Verhoeff-Bakkenes, L., Hazeleger, W. C., de Jonge, R. & Zwietering, M. H., 2009, In : Journal of Applied Microbiology. 106, 3, p. 924-931

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)

Characterization of Chinese Liquor Starter, ''Daqu", by Flavor Type with H-1 NMR-Based Nontargeted Analysis.

Wu, X. H., Zheng, X., Han, B. Z., Vervoort, J. J. M. & Nout, M. J. R., 2009, In : Journal of Agricultural and Food Chemistry. 57, 23, p. 11354-11359

Research output: Contribution to journalArticleAcademicpeer-review

43 Citations (Scopus)

Combination of microbial risk assessment and economic methods to evaluate the cost effectiveness of intervention strategies to control Cronobacter spp. in powdered infant formula

Sapone, N., Velthuis, A. G. J., Reij, M. W. & Marciano, C., 2009, XXXIII CIOSTA- CIGR V conference 2009, Technology and management to ensure sustainable agriculture, agro-systems, forestry and safety. 17-19 June 2009, Reggio, Calabri, Italy. Zimbalatti, G. (ed.). Reggio Calabria, p. 1571-1575

Research output: Chapter in Book/Report/Conference proceedingConference paper

Comparative transcription analysis of Bacillus cereus in response to benzalkonium chloride, peracetic acid, and sodium hypochlorite treatment

Ceragioli, M., Mols, J. M., Moezelaar, R., Ghelardi, E., Senesi, S. & Abee, T., 2009, In : Antonie van Leeuwenhoek: : Nederlandsch tijdschrift voor hygiëne, microbiologie en serologie. 95, Suppl 1, p. 71 (O151)

Research output: Contribution to journalAbstractAcademic

Comparison of two optical density methods and plate counts for growth parameter estimation

Peters, E. G., Joosten, H., Reij, M. W., Gorris, L. G. M. & Zwietering, M. H., 2009, 6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, 8-12 September, 2009. Juneja, V. K. & Schaffner, D. W. (eds.). Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, p. 103-104

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Detection of a local contamination within a batch of food by random or systematic sampling

Jongenburger, I., Reij, M. W., Boer, E. P. J., Gorris, L. G. M. & Zwietering, M. H., 2009, 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, USA, 8-12 September, 2009. Juneja, V. K. & Schaffner, D. W. (eds.). Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, p. 58-58

Research output: Chapter in Book/Report/Conference proceedingAbstract

Diversity Assessment of Heat Resistance of Listeria monocytogenes Strains in a Continuous-Flow Heating System

van der Veen, S., Wagendorp, A., Abee, T. & Wells-Bennik, M. H. J., 2009, In : Journal of Food Protection. 72, 5, p. 999-1004

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Effect of soaking and phytase treatment on phytic acid, calcium, iron and zinc in rice fractions

Liang, J., Han, B. Z., Nout, M. J. R. & Hamer, R. J., 2009, In : Food Chemistry. 115, 3, p. 789-794

Research output: Contribution to journalArticleAcademicpeer-review

31 Citations (Scopus)

Establishing the link between microbiological criteria and performance objectives

Whiting, R. C., Zwietering, M. H., Ross, T. & McDowell, R. M., 2009, In : Bulletin of the International Dairy Federation. 433, p. 75-80

Research output: Contribution to journalComment/Letter to the editorAcademic

Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cells

Roubos-van den Hil, P. J., Nout, M. J. R., Beumer, R. R., van der Meulen, J. & Zwietering, M. H., 2009, In : Journal of Applied Microbiology. 106, 3, p. 1013-1021

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)

Genome-wide screen for Listeria monocytogenes genes important for growth at high temperatures

van der Veen, S., Abee, T., de Vos, W. M. & Wells-Bennik, M. H. J., 2009, In : FEMS Microbiology Letters. 295, 2, p. 195-203

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Germination and outgrowth of Bacillus cereus spores: how to cope with wake-up calls in different environments

Abee, T., Nierop Groot, M. N., Tempelaars, M. H., van der Voort, M., Zwietering, M. H. & Moezelaar, R., 2009, Spore forming bacteria in food, SPORE 2009, , Quimper, France, 15 - 17 June, 2009. Sohier, D. & Leguerinel, I. (eds.). p. 9-11

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula

Kandhai, M. C., Breeuwer, P., Peters, E. G., Gorris, L. G. M., Zwietering, M. H. & Reij, M. W., 2009, 6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009. Juneja, V. K. & Schaffner, D. W. (eds.). Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, p. 46-46

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Growth of Cronobacter spp. under Dynamic Temperature Conditions Occurring during Cooling of Reconstituted Powdered Infant Formula

Kandhai, M. C., Breeuwer, P., Gorris, L. G. M., Zwietering, M. H. & Reij, M. W., 2009, In : Journal of Food Protection. 72, 12, p. 2489-2498

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

ICMSF Symposium on International Developments in Food Safety

Gorris, L. G. M., Zwietering, M. H., Swanson, K. M., Tompkin, B., Farber, J. M. & Buchanan, R. L., 2009, IAFP 2009 Abstract Book, Grapevine, Texas, USA, 12-15, july, 2009. International Association for Food Protection, p. 5-5

Research output: Chapter in Book/Report/Conference proceedingAbstract

Indigenous knowledge and processing of Adansonia digitata L. food products in Benin

Chadare, F. J., Hounhouigan, J. D., Linnemann, A. R., Nout, M. J. R. & van Boekel, M. A. J. S., 2009, International Conference on Human Ecology, Book of abstracts, June 29th to July 3rd 2009, Manchester UK. p. 37

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Inhibition of iron absorption in legume-based dishes: case study of cowpea-derived foods from Benin

Madode, Y. E. E., Houssou, P., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, M. A. J. S., 2009.

Research output: Contribution to conferenceAbstractAcademic

Inventory of microbial diversity in dairy processing environments reveals niche specific communities and selection for biofilm and spore forming thermophiles

Caspers, M. P. M., Brouwer, C. P. J. M., Tips, P., de Vries, Y. P., Montijn, R. C., Moezelaar, H. R., Abee, T. & Kort, R., 2009, 5th International Conference on Gram-positive Microorganisms, 15th International Conference on Bacilli, June 14-18, 2009, San Diego, CA, USA. p. P59

Research output: Chapter in Book/Report/Conference proceedingAbstract

Kinetics of Lactobacillus plantarum 44a in the faeces of tilapia (Oreochromis niloticus) after its intake in feed

Bucio Galindo, A., Hartemink, R., Schrama, J. W., Verreth, J. A. J., Bucio Galindo, L. & Zwietering, M. H., 2009, In : Journal of Applied Microbiology. 107, 6, p. 1967-1975 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Microbiological criteria: past, present and future use

Gorris, L. G. M., 2009, In : Bulletin of the International Dairy Federation. 433, p. 74

Research output: Contribution to journalAbstractAcademic

Microbiota in cocoa beans industrial processing

Líma, L. J. R., van der Velpen, V., Wolkers-Rooijackers, J. C. M., Nout, M. J. R. & Zwietering, M. H., 2009, Spore forming bacteria in food, SPORE 2009, Quimper, France, 15 - 17 June, 2009. Sohier, D. & Leguerinel, I. (eds.). p. 55-56

Research output: Chapter in Book/Report/Conference proceedingAbstract

Modelling the number of viable vegetative cells of Bacillus cereus passing through the stomach

Wijnands, L. M., Pielaat, A., Dufrenne, J. B., Zwietering, M. H. & van Leusden, F. M., 2009, In : Journal of Applied Microbiology. 106, 1, p. 258-267

Research output: Contribution to journalArticleAcademicpeer-review

24 Citations (Scopus)

Multi-tools approach for food safety risk management of steam meals

Perni, S., Beumer, R. R. & Zwietering, M. H., 2009, In : Journal of Food Protection. 72, 12, p. 2638-2645

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Perspective of the Industry Council for Development on training, education and capacity building in food and water safety and in nutrition

Gorris, L. G. M. & Motarjemi, Y., 2009, In : New Food. 2009, 1, p. 47-50

Research output: Contribution to journalArticleProfessional

Open Access

Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula

Reij, M. W., Jongenburger, I., Gkogka, E., Gorris, L. G. M. & Zwietering, M. H., 2009, In : International Journal of Food Microbiology. 136, 2, p. 232-237

Research output: Contribution to journalArticleAcademicpeer-review

21 Citations (Scopus)

Phenotype and transcriptome analysis of the germination and outgrowth phase of sorbic acid-stressed B. cereus ATCC 14579 spores

van Melis, C. C. J., Tempelaars, M. H., Nierop Groot, M. N., Moezelaar, R. & Abee, T., 2009, Spore forming bacteria in food, SPORE 2009, Quimper, France, 15 - 17 June, 2009. Sohier, D. & Leguerinel, I. (eds.). p. 64-65

Research output: Chapter in Book/Report/Conference proceedingAbstract

Phenotypic and Transcriptomic Analyses of Mildly and Severely Salt-Stressed Bacillus cereus ATCC 14579 Cells

den Besten, H. M. W., Mols, J. M., Moezelaar, R., Zwietering, M. H. & Abee, T., 2009, In : Applied and Environmental Microbiology. 75, 12, p. 4111-4119

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
65 Citations (Scopus)

Putative spore germination genes in Clostridial genomes

Xiao, Y., Francke, C., Abee, T. & Wells-Bennik, M. H. J., 2009, Spore forming bacteria in food, SPORE 2009, Quimper, France, 15 - 17 June, 2009. Sohier, D. & Leguerinel, I. (eds.). p. 66-68

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Quantification of inhibition of Listeria monocytogenes by organic acids/pH relevant to semi-hard cheese

Wemmenhove, E., Lieverloo, J. H. M., van Valenberg, H. J. F., Zwietering, M. H., van Hooijdonk, A. C. M. & Wells-Bennik, M. H. J., 2009, 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information, Washington DC, USA, 8-12 September, 2009. Juneja, V. K. & Schaffner, D. W. (eds.). Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, p. 68-69

Research output: Chapter in Book/Report/Conference proceedingAbstract

Quantification of the effect of culturing temperature on the salt-induced heat resistance of mesophilic and psychrotolerant Bacillus strains

den Besten, H. M. W., Moezelaar, R., Abee, T. & Zwietering, M. H., 2009, 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, September 8-12, 2009. Juneja, V. K. & Schaffner, D. W. (eds.). Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, p. 125-126

Research output: Chapter in Book/Report/Conference proceedingAbstract

37 Citations (Scopus)

Rapid methods: the detection of foodborne pathogens

Beumer, R. R. & Hazeleger, W. C., 2009, In : Food Engineering & Ingredients. June, p. 15-17

Research output: Contribution to journalArticleProfessional

Open Access
1 Citation (Scopus)

Rapid methods for spoilage and indicator organisms

Beumer, R. R., 2009, Abstracts of lectures and posters Rapid Methods Europe 2009, 26-28 January 2009, Noordwijkerhout, Netherlands. p. 21

Research output: Chapter in Book/Report/Conference proceedingAbstract

Relating microbiological criteria to food safety objectives and performance objectives

van Schothorst, M., Zwietering, M. H., Ross, T., Buchanan, R. L. & Cole, M. B., 2009, In : Food Control. 20, 11, p. 967-979

Research output: Contribution to journalArticleAcademicpeer-review

116 Citations (Scopus)

Rich nutrition from the poorest - Cereal fermentations in Africa and Asia

Nout, M. J. R., 2009, In : Food Microbiology. 26, 7, p. 685-692

Research output: Contribution to journalArticleAcademicpeer-review

144 Citations (Scopus)