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2008
2008

Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var. Chia)

Gkogka, E., Hazeleger, W. C. & Beumer, R. R., 2008, Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland. Aberdeen: IUMS - ICFMH, p. 495

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Application of risk-based metrics by industry: an individual food business perspective

Gorris, L. G. M., 2008.

Research output: Contribution to conferenceAbstractAcademic

Assessment of CcpA-mediated carbolite control of gene expression in Bacillus Cereus ATCC 14579

van der Voort, M., Kuipers, O. P., Buist, G., de Vos, W. M. & Abee, T., 2008, In : BMC Microbiology. 8, 12 p., 62.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
32 Citations (Scopus)

Bacillus cereus associated food borne disease : quantitative aspects of exposure assessment and hazard characterization

Wijnands, L. M., 2008, [S.l.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access

Betere beheersing van Listeria

van der Veen, S., Wells-Bennik, M. H. J. & Abee, T., 2008, In : Voedingsmiddelentechnologie. 41, 24, p. 30-32

Research output: Contribution to journalArticleProfessional

Coping with salanity: phenotype and transcriptome analysis of Bacillus cereus

den Besten, H. M. W., Moezelaar, R., Zwietering, M. H. & Abee, T., 2008, Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland. Aberdeen: IUMS - ICFMH, p. 141

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access
57 Citations (Scopus)

Dealing with the cold : transcriptome analysis of the cold shock response of Bacillus cereus

Nierop Groot, M. N., Moezelaar, R. & Abee, T., 2008, International Conference on Bacillus anthracis, B. cereus and B. thuringiensis : Conference abstract book. [s.l.], p. 50

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method

Zhang, H., Zhou, F., Ji, B., Nout, M. J. R., Fang, Q. & Zhang, Z., 2008, In : European Food Research and Technology. 227, 4, p. 1183-1190

Research output: Contribution to journalArticleAcademicpeer-review

24 Citations (Scopus)

Differences in heat resistance and growth limits of a large number of Listeria monocytogenes strains, and the impact on predicted inactivation and growth in food

Wemmenhove, E., van der Veen, S., van Lieverloo, R. J., van Hooijdonk, A. C. M., Zwietering, M. H. & Wells-Bennik, M. H. J., 2008, Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland. Aberdeen: IUMS - ICFMH, p. 97

Research output: Chapter in Book/Report/Conference proceedingAbstract

Differences in heat resistance and growth limits of Listeria monocytogenes strains, and identification of potential biomarkers

van der Veen, S., Moezelaar, R., Wouters, J. A., Abee, T. & Wells-Bennik, M. H. J., 2008.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Distribution of putative spore germination genes in Clostridium species

Xiao, Y., Wagendorp, A., Francke, C., Abee, T. & Wells-Bennik, M. H. J., 2008, Programme and Abstract Book, The Conference: Clostridum perfringens, Torquay, Devon, UK, 1 - 4 December, 2008. Torquay, Devon, p. 14-14

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Diversity in Bacillus cereus biofilm formation capacity and spore contents; implications for disinfection procedures

Wijman, J. G. E., Moezelaar, R., Zwietering, M. H. & Abee, T., 2008, In : Nederlands Tijdschrift voor Medische Microbiologie. 16, Suppl., p. S51

Research output: Contribution to journalAbstractAcademic

Diversity in Listeria monocytogenes populations: maximizing the chances to survive

van Boeijen, K. H., Moezelaar, R., Zwietering, M. H. & Abee, T., 2008, Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland. Aberdeen: IUMS - ICFMH, p. 273

Research output: Chapter in Book/Report/Conference proceedingAbstract

Diversity in sporulation and germination of Bacillus cereus strains

van der Voort, M., Moezelaar, R. & Abee, T., 2008, In : Nederlands Tijdschrift voor Medische Microbiologie. 16, Suppl., p. S72

Research output: Contribution to journalAbstractAcademic

Diversity or die: direct imaging based quantification of the growth dynamics of Bacillus cereus at low temperature

den Besten, H. M. W., Moezelaar, R., Zwietering, M. H. & Abee, T., 2008, Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland. Aberdeen: IUMS - ICFMH, p. 150

Research output: Chapter in Book/Report/Conference proceedingAbstract

Een praktische handleiding voor het lezen van een etiket

Hartemink, R. & Starovicova, M., 2008

Research output: Other contributionPamphlet

Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge

Kayodé, A. P. P., Linnemann, A. R., Bakker, E. J., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, T., 2008.

Research output: Contribution to conferenceConference paper

Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice

Liang, J., Han, B. Z., Nout, M. J. R. & Hamer, R. J., 2008, In : Food Chemistry. 110, 4, p. 821-828

Research output: Contribution to journalArticleAcademicpeer-review

102 Citations (Scopus)
Open Access
12 Citations (Scopus)

Experimental determination and modelling of bacterial growth to support a risk assessment in ready-to-cook meals throughout the food chain

Sosa Mejia, Z., Beumer, R. R. & Zwietering, M. H., 2008, Proceedings of the 3rd International Workshop Cold Chain-Management, Bonn, Germany, 2-3 June 2008. Kreyenschmidt, J. (ed.). Bonn: Bonner Universitätsdruckerei, p. 189-197

Research output: Chapter in Book/Report/Conference proceedingConference paper

Extreme heat resistance of Campylobacter jejuni, Escherichia coli, and Salmonella Typhimurium during cooking of chicken breast fillet

de Jong, A. E. I., van Asselt, E. D., de Jonge, R., Zwietering, M. H. & Nauta, M., 2008, Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland. Aberdeen: IUMS - ICFMH, p. 170

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Growth of Bacillus spp. in "Souvlaki" - a traditional Greek ready to eat meal - and in freshly cooked coated chicken fillets, stored in air and under refrigeration

Giatrakou, V., Ntzimani, A., Sosa Mejia, Z., Zwietering, M. H. & Savvaidis, I. N., 2008, Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2004, Aberdeen, Scotland. Aberdeen: IUMS - ICFMH, p. 441

Research output: Chapter in Book/Report/Conference proceedingAbstract

How to battle foodborne pathogens in an intelligent way with our existing knowledge: a leading thread in food microbiology

Beumer, R. R. & Hazeleger, W. C., 2008, Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland. Aberdeen: IUMS - ICFMH, p. 140

Research output: Chapter in Book/Report/Conference proceedingAbstract

Inactivation kinetics of three Listeria monocytogenes strains under high hydrostatic pressure

van Boeijen, K. H., Moezelaar, R., Abee, T. & Zwietering, M. H., 2008, In : Journal of Food Protection. 71, 10, p. 2007-2013

Research output: Contribution to journalArticleAcademicpeer-review

37 Citations (Scopus)

Inactivation of Bacillus cereus cells and spores by low molecular weight proteinaceous compounds extracted from soybean tempeh

Roubos-van den Hil, P. J., Dalmas, E., Nout, M. J. R. & Abee, T., 2008, Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland. Aberdeen: IUMS - ICFMH, p. 107

Research output: Chapter in Book/Report/Conference proceedingAbstract

Indigenous knowledge and processing of Adansonia digitata L. food products in Benin

Chadare, F. J., Hounhouigan, J. D., Linnemann, A. R., Nout, M. J. R. & van Boekel, M. A. J. S., 2008, In : Ecology of Food and Nutrition. 47, p. 338-362

Research output: Contribution to journalArticleAcademicpeer-review

31 Citations (Scopus)

Integrating concepts: a case study using Enterobacter sakazakii in infant formula

Reij, M. W. & Zwietering, M. H., 2008, Microbial Risk Analysis of Foods. Schaffner, D. W. (ed.). Washington DC: ASM Press, p. 177-204

Research output: Chapter in Book/Report/Conference proceedingChapter

International perspective on data sharing for risk assessments

Gorris, L. G. M., 2008, Abstract book International Association for Food Protection, Annual Meeting, Columbus, OH, 3-6 August 2008. Des Moines, MN, USA: IAFP, p. 8

Research output: Chapter in Book/Report/Conference proceedingAbstract

In vitro and in vivo virulence of Salmonella Typhimurium DT104: a parallelogram approach

Berk, P. A., 2008, [S.l.. 167 p.

Research output: Thesisexternal PhD, WU

Open Access

Lack of response of INT-407 cells to the presence of non-culturable Campylobacter jejuni

Verhoeff-Bakkenes, L., Hazeleger, W. C., Zwietering, M. H. & de Jonge, R., 2008, In : Epidemiology and Infection. 136, 10, p. 1401-1406

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)

Listeria monocytogenes growth limits and stress resistance mechanisms

van der Veen, S., 2008, [S.l.]. 175 p.

Research output: Thesisinternal PhD, WU

Open Access

Listeria monocytogenes high hydrostatic pressure resistance and survival strategies

Wells-Bennik, M. H. J., Karatzas, K. A. G., Moezelaar, R. & Abee, T., 2008, High-Pressure Microbiology. Michiels, C., Bartlett, D. H. & Aertsen, A. (eds.). Washington, DC: ASM Press, p. 101-115 384 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Metabolic capacity of Bacillus cereus strains ATCC 14579 and ATCC 10987 interlinked with comparative genomics

Mols, J. M., de Been, M. W. H. J., Zwietering, M. H., Moezelaar, R. & Abee, T., 2008.

Research output: Contribution to conferenceAbstractAcademic

Microbiological criteria - past, current and future use

Gorris, L. G. M., 2008.

Research output: Contribution to conferenceAbstractAcademic

Microbiota composition of commercial cocoa powder from different geographical origins

Líma, L. J. R., Golinska, M. D., Nout, M. J. R. & Zwietering, M. H., 2008, Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland. Aberdeen: IUMS - ICFMH, p. 177

Research output: Chapter in Book/Report/Conference proceedingAbstract

Milling characteristics and distribution of phytic acid and zind in long-, medium- and short-grain rice

Liang, J., Tsuji, K., Nakano, K., Nout, M. J. R. & Hamer, R. J., 2008, In : Journal of Cereal Science. 48, 1, p. 83-91

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
69 Citations (Scopus)

Peptide formation from casein by Lactococcus lactis: Analysis and development of predictive models

Tian, J., de Groot, J., Zwietering, M. H., Sijtsma, L. & Gruppen, H., 2008.

Research output: Contribution to conferencePosterProfessional

Open Access

Preparation and some properties of cholesterol oxidase from Rhodococcus sp. R14-2

Wang, C. T., Cao, Y. P., Sun, B. G., Ji, B. P., Nout, M. J. R., Wang, J. & Zhao, Y. H., 2008, In : World Journal of Microbiology and Biotechnology. 24, 10, p. 2149-2157

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)

Prevalence and genetic characterization of shiga toxin-producing Escherichia coli isolates from slaughtered animals in Bangladesh

Islam, M. A., Mondol, A. S., de Boer, E., Beumer, R. R., Zwietering, M. H., Talukder, K. A. & Heuvelink, A. E., 2008, In : Applied and Environmental Microbiology. 74, 17, p. 5414-5421

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
62 Citations (Scopus)

Prevalence and growth of methicillin resistant Staphylococcus aureus on pork

Hazeleger, W. C., Dhont, E. & Beumer, R. R., 2008, Programme and Abstract Book, The 21st International ICFMH Symposium "Evolving microbial food quality and safety". Aberdeen: IUMS - ICFMH, p. 232

Research output: Chapter in Book/Report/Conference proceedingAbstract

Pyruvate relieves the necessity of high induction levels of catalase and enables Campylobacter jejuni to grow under fully aerobic conditions

Verhoeff-Bakkenes, L., Arends, A. P., Snoep, J. L., Zwietering, M. H. & de Jonge, R., 2008, In : Letters in Applied Microbiology. 46, 3, p. 377-382

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
18 Citations (Scopus)

Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad

Verhoeff-Bakkenes, L., Beumer, R. R., de Jonge, R., van Leusden, F. M. & de Jong, A. E. I., 2008, In : Journal of Food Protection. 71, 5, p. 1018-1022

Research output: Contribution to journalArticleAcademicpeer-review

23 Citations (Scopus)

Quantitative risk assessment: is more complex always better? Simple is not stupid and complex is not always more correct

Zwietering, M. H., 2008, Programme and Abstract Book, The 21st International ICFMH Symposium "Evolving microbial food quality and safety". Aberdeen: IUMS - ICFMH, p. 65

Research output: Chapter in Book/Report/Conference proceedingAbstract

Risk assessment for Bacillus cereus associated food borne diarrhoea

Wijnands, L. M., Zwietering, M. H. & van Leusden, F. M., 2008, Programme and Abstract Book, The 21st International ICFMH Symposium "Evolving microbial food quality and safety". Aberdeen: IUMS - ICFMH, p. 295

Research output: Chapter in Book/Report/Conference proceedingAbstract

Role of microbiological criteria and value of sampling

Zwietering, M. H., 2008, Conference on Current and Innovative Approaches in Microbiological Food Safety Management, New Delhi, India, 21-22 October 2008. New Delhi: ILSI-India and ICMSF, p. W (A):1:2

Research output: Chapter in Book/Report/Conference proceedingAbstract

Role of ureolytic activity in Bacillus cereus nitrogen metabolism and acid survival

Mols, J. M. & Abee, T., 2008, In : Applied and Environmental Microbiology. 74, 8, p. 2370-2378

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
22 Citations (Scopus)

The effect of a multispecies probiotic on the intestinal microbiota and bowel movements in healthy volunteers taking the antibiotic amoxycillin

Koning, C. J. M., Jonkers, D. M. A. E., Stobberingh, E. E., Mulder, L., Rombouts, F. M. & Stockbrügger, R. W., 2008, In : American Journal of Gastroenterology. 103, 1, p. 178-189

Research output: Contribution to journalArticleAcademicpeer-review

61 Citations (Scopus)

The effect of sampling strategies on detecting E. sakazakii in a batch of powdered infant formulae

Jongenburger, I., Reij, M. W., Gorris, L. G. M. & Zwietering, M. H., 2008, Programme and Abstract Book. Aberdeen: IUMS - ICFMH, p. 298

Research output: Chapter in Book/Report/Conference proceedingAbstract