Research Output

2012

Germination inhibition of Bacillus cereus spores: impact of the lipophilic character of inhibiting compounds

van Melis, C. C. J., Bravo Almeida, C., Kort, R., Nierop Groot, M. N. & Abee, T., 2012, In : International Journal of Food Microbiology. 160, 2, p. 124-130

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Growth dynamics of Campylobacter and competitors including ESBLs in selective enrichment broths

Hazeleger, W. C., Atnafie, B., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2012, Symposium Section Food Microbiology of the KNVM, Microbiological research of foods: 'own work' and 'heterogeneity in food safety', 19 June 2012, Wageningen. Wageningen: Section Food Microbiology of the KNVM, p. 13

Research output: Chapter in Book/Report/Conference proceedingAbstract

How to prevent foodborne disease

Beumer, R. R., 2012, Program and Abstracts of the 4th STGMS 2012, Khon Kaen, Thailand, 23-24 January 2012. Khon Kaen, Thailand, p. xvii

Research output: Chapter in Book/Report/Conference proceedingAbstract

Huidmicrobioom krijgt meer diepgang (interview met o.a. R.R. Beumer)

van Maanen, G. & Beumer, R. R., 2012, In : Bionieuws. 20, p. 1-1

Research output: Contribution to journalArticleProfessional

Open Access

Impact of microbial distributions on food safety I. Factors influencing microbial distributions and modelling aspects

Jongenburger, I., Bassett, J., Jackson, T., Zwietering, M. H. & Jewell, K., 2012, In : Food Control. 26, 2, p. 601-609

Research output: Contribution to journalArticleAcademicpeer-review

33 Citations (Scopus)

Impact of microbial distributions on food safety II. Quantifying impacts on public health and sampling

Jongenburger, I., Bassett, J., Jackson, T., Gorris, L. G. M., Jewell, K. & Zwietering, M. H., 2012, In : Food Control. 26, 2, p. 546-554

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

Impact of respiration on resistance of Lactobacillus plantarum WCFS1 to acid stress

Watanabe, M., van der Veen, S. & Abee, T., 2012, In : Applied and Environmental Microbiology. 78, 11, p. 4062-4064

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
16 Citations (Scopus)

Impact of sorbic acid on germination and outgrowth heterogeneity of Bacillus cereus ATCC 14579 spores

den Besten, H. M. W., van Melis, C. C. J., Sanders, J. W., Nierop Groot, M. N. & Abee, T., 2012, In : Applied and Environmental Microbiology. 78, 23, p. 8477-8480

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
10 Citations (Scopus)
71 Citations (Scopus)

Investigation of the quantitative physiology of Lactococcus lactis at zero-growth state

Ercan, O., Smid, E. J. & Kleerebezem, M., 2012, In : Nederlands Tijdschrift voor Medische Microbiologie. 20, Supplement, p. S108 P052.

Research output: Contribution to journalAbstractAcademic

In vitro digestion enhances anti-adhesion effect of tempe and tofu against Escherichia coli

Mo, H., Yang Zhu, Y. & Nout, M. J. R., 2012, In : Letters in Applied Microbiology. 54, 2, p. 166-168

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Keeping local foods on the menu: a study on the small-scale processing of cowpea

Madodé, Y. E. E., 2012, S.l.: s.n.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access

Meta-analysis for quantitative microbiological risk assessments and benchmarking data

den Besten, H. M. W. & Zwietering, M. H., 2012, In : Trends in Food Science and Technology. 25, 1, p. 34-39

Research output: Contribution to journalArticleAcademicpeer-review

25 Citations (Scopus)

Microbial ecology of the cocoa chain : quality aspects and insight into heat-resistant bacterial spores

Líma, L. J. R., 2012, S.l.: s.n.. 311 p.

Research output: Thesisinternal PhD, WU

Open Access

Microbiological aspects of processing and storage of edible insects

Klunder, H. C., Wolkers-Rooijackers, J. C. M., Korpela, J. M. & Nout, M. J. R., 2012, In : Food Control. 26, 2, p. 628-631

Research output: Contribution to journalArticleAcademicpeer-review

137 Citations (Scopus)

Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

Líma, L. J. R., van der Velpen, V., Wolkers-Rooijackers, J. C. M., Kamphuis, H. J., Zwietering, M. H. & Nout, M. J. R., 2012, In : Applied and Environmental Microbiology. 78, 8, p. 2904-2913

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
24 Citations (Scopus)

Modeling peptide formation during the hydrolysis of beta-casein by Lactococcus lactis

Munoz-Tamayo, R., de Groot, J., Wierenga, P. A., Gruppen, H., Zwietering, M. H. & Sijtsma, L., 2012, In : Process Biochemistry. 47, 1, p. 83-93

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)

Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product

Jongenburger, I., Reij, M. W., Boer, E. P. J., Zwietering, M. H. & Gorris, L. G. M., 2012, In : International Journal of Food Microbiology. 157, 1, p. 35-44

Research output: Contribution to journalArticleAcademicpeer-review

17 Citations (Scopus)

Monitoring strain diversity and dynamics in metagenomics data using meta-MLST SNP profiling

de Jager, V. C. L., Hazelwood, L. A., Kutahya, O., Kleerebezem, M., Smid, E. J., Siezen, R. J. & van Hijum, S. A. F. T., 2012, In : Nederlands Tijdschrift voor Medische Microbiologie. 20, Supplement, p. S142 P117.

Research output: Contribution to journalAbstractAcademic

Multilevel approach indicates high clonal and functional diversity in Gouda cheese starter culture

Erkus, O., van Alen, I., Janssen, P., de Jager, V. C. L., Hazelwood, L., Kleerebezem, M. & Smid, E. J., 2012, 10th Symposium on Lactic Acid Bacteria, Celebrating 30 years of Lab Research, Egmond aan Zee, NL, August 28 - September 1, 2011. Vol. 20. p. S69-S70 O114

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa

Madode, Y. E. E., Linnemann, A. R., Nout, M. J. R., Vosman, B. J., Hounhouigan, D. J. & van Boekel, T., 2012, In : International Journal of Food Science and Technology. 47, 12, p. 2636-2647

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Performance assessment of culture media according to ISO 11133

Hazeleger, W. C., Beumer, R. R., van Leeuwen, M. T., Chen, Y. & den Besten, H. M. W., 2012, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Karbancioglu-Guler, F., Heperkan, D. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, p. 367

Research output: Chapter in Book/Report/Conference proceedingAbstract

PlcRa, a new quorum-sensing regulator from Bacillus cereus, plays a role in oxidative stress responses and cysteine metabolism in stationary phase

Huillet, E., Tempelaars, M. H., André-Leroux, G., Wanapaisan, P., Bridoux, L., Makhzami, S., Panbangred, W., Martin-Verstraete, I., Abee, T. & Lereclus, D., 2012, In : PLoS ONE. 7, 12, e51047.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
16 Citations (Scopus)

Population dynamics in an undefined mixed starter culture - the role of bacteriophages

Spus, M., Alexeeva, S. V., Wolkers-Rooijackers, J. C. M., Erkus, O., van Alen, I. & Smid, E. J., 2012, In : Nederlands Tijdschrift voor Medische Microbiologie. 20, Supplement, p. S70 O115.

Research output: Contribution to journalAbstractAcademic

Prediction of Bacillus weihenstephanensis acid resistance: the use of gene expression patterns to find potential biomarkers

Desriac, N., Postollec, F., Coroller, L., Sohier, D., Abee, T. & den Besten, H. M. W., 2012, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Heperkan, D., Karbancioglu-Guler, F. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, p. 111

Research output: Chapter in Book/Report/Conference proceedingAbstract

Prediction of germination related genes in Clostridium perfringens by clustering time-course expression profiles during sporulation

Xiao, Y., van Hijum, S. A. F. T., Abee, T. & Wells-Bennik, M. H. J., 2012, Symposium Section Food Microbiology of the KNVM, Microbiological research of foods: 'own work' and 'heterogeneity in food safety', Wageningen, 19 June 2012. Wageningen: Section Food Microbiology of the KNVM, p. 18

Research output: Chapter in Book/Report/Conference proceedingAbstract

Prediction of unidentified germination-related genes in Clostridium perfringens by clustering time-course expression profiles during sporulation

Xiao, Y., van Hijum, S. A. F. T., Abee, T. & Wells-Bennik, M. H. J., 2012, 5th European Spores Conference, London, UK, 16-19 April 2012, Royal Holloway, University of London. London, UK: University of London, p. 20

Research output: Chapter in Book/Report/Conference proceedingAbstract

Production of oat-based synbiotic beverage by two-stage fermentation with Rhizopus oryzae and Lactobacillus acidophilus

Gao, F., Cai, S., Nout, M. J. R., Wang, Y., Xia, Y., Li, Y. & Ji, B., 2012, In : Journal of Food, Agriculture & Environment. 10, 2, p. 175-179

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Residual viral and bacterial contamination of surfaces after cleaning and disinfection

Tuladhar, E., Hazeleger, W. C., Koopmans, M., Zwietering, M. H., Beumer, R. R. & Duizer, E., 2012, In : Applied and Environmental Microbiology. 78, 21, p. 7769-7775

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
43 Citations (Scopus)

Risk assessment approaches to setting thermal processes in food manufacture

Bean, D., Bourdichon, F., Bresnahan, D., Davies, A., Geeraerd, A., Jackson, T., Membré, J. M., Pourkomailian, B., Richardson, P., Stringer, M., Uyttendaele, M. & Zwietering, M. H., 2012, Belgium: ILSI. 40 p. (ILSI Europe Report Series)

Research output: Book/ReportReportAcademic

Risk assessments of Listeria monocytogenes in Dutch-type semi-hard cheese: incorporating variance in both product parameters and microbial growht parameters

Wemmenhove, E., Zwietering, M. H., van Hooijdonk, A. C. M. & Wells-Bennik, M. H. J., 2012, Symposium Section Food Microbiology of the KNVM, Microbiological research of foods: 'own work' and 'heterogeneity in food safety', Wageningen, 19 June 2012. Wageningen: Section Food Microbiology of the KNVM, p. 5

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Scientific opinion on public health risks represented by certain composite products containing food of animal origin

Cerf, O., Koutsoumanis, K., Nguyen-The, C., Sofos, J., Valero, A. & Zwietering, M. H., 2012, In : EFSA Journal. 10, 5, 132 p., 2662.

Research output: Contribution to journalArticleAcademicpeer-review

Testing the application of the appropriate level of protection (ALOP) and food safety objective (FSO) benchmarks in the case of Salmonella in chicken meat

Gkogka, E., Reij, M. W., Gorris, L. G. M. & Zwietering, M. H., 2012, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Karbancioglu-Guler, F., Heperkan, D. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, p. 145

Research output: Chapter in Book/Report/Conference proceedingAbstract

Thermal stability of structurally different viruses with proven or potential relevance to food safety

Tuladhar, E., Bouwknegt, M., Zwietering, M. H., Koopmans, M. & Duizer, E., 2012, In : Journal of Applied Microbiology. 112, 5, p. 1050-1057

Research output: Contribution to journalArticleAcademicpeer-review

45 Citations (Scopus)

Tools for microbiological risk assessment

Bassett, J., Nauta, M., Lindqvist, R. & Zwietering, M. H., 2012, Belgium: ILSI. 40 p. (ILSI Europe report series)

Research output: Book/ReportReportAcademic

Open Access

Transfer of noroviruses from hands to tomatoes, cucumbers and surfaces

Tuladhar, E., Hazeleger, W. C., Zwietering, M. H., Duizer, E. & Beumer, R. R., 2012, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Heperkan, D., Karbancioglu-Guler, F. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, p. 118

Research output: Chapter in Book/Report/Conference proceedingAbstract

Valorization of food processing by-products

Chandrasekaran, M. (ed.), Nout, M. J. R. (ed.) & Sarkar, P. K. (ed.), 2012, Boca Raton, FL: CRC. 836 p. (Fermented Foods and Beverages)

Research output: Book/ReportBook editingAcademicpeer-review

Virucidal efficacy of hydrogen peroxide vapour disinfection

Tuladhar, E., Terpstra, P., Koopmans, M. & Duizer, E., 2012, In : Journal of Hospital Infection. 80, 2, p. 110-115

Research output: Contribution to journalArticleAcademicpeer-review

36 Citations (Scopus)

Yeasts preservation: alternatives for lyophilisation

Nyanga, L. K., Nout, M. J. R., Smid, E. J., Boekhout, T. & Zwietering, M. H., 2012, In : World Journal of Microbiology and Biotechnology. 28, 11, p. 3239-3244

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Ziziphus mauritiana (masau) fruits fermentation in Zimbabwe: from black-box to starter culture development

Nyanga, L. K., 2012, S.l.: s.n.. 114 p.

Research output: Thesisinternal PhD, WU

Open Access
2011

A comprehensive metatranscriptomics analysis pipeline

Leimena, M. M., Schaap, P. J., Zoetendal, E. G., Smid, E. J. & Kleerebezem, M., 2011.

Research output: Contribution to conferenceAbstract

30 Citations (Scopus)

A mixed-species microarray for identification of food spoilage bacilli

Caspers, M. P. M., Schuren, F. H. J., van Zuijlen, A. C. M., Brul, S., Montijn, R. C., Abee, T. & Kort, R., 2011, In : Food Microbiology. 28, 2, p. 245-251

Research output: Contribution to journalArticleAcademicpeer-review

17 Citations (Scopus)

Antibacterial activity of reactive quaternary ammonium compounds in solution and in nonleachable coatings

Gozzelino, G., Romero Tobar, D. E., Chaitiemwong, N., Hazeleger, W. C. & Beumer, R. R., 2011, In : Journal of Food Protection. 74, 12, p. 2107-2112

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

Anti-diarrhoeal aspects of fermented soya beans

Roubos-van den Hil, P. J. & Nout, M. J. R., 2011, Soybean and Health. El-Shemy, H. A. (ed.). Rijeka, Croatia: InTech, p. 383-406

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Bacillus and Rhizopus fermentations reduce the flatulence inducing properties of Vigna unguiculata measured in-vitro

Madode, Y. E. E., Li, Z., Nout, M. J. R., Wolkers-Rooijackers, J. C. M. & Linnemann, A. R., 2011, Abstract book of the FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark, 22-23 November, 2011. Frederiksberg, Denmark: FOOD Denmark Research School, p. 28

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Bacillus cereus, een vernieuwde kennismaking met een oude bekende

den Besten, H. M. W., 2011, p. 1-17.

Research output: Contribution to conferenceAbstractAcademic

Bacillus cereus: emetic toxin production and gamma hypothesis for growth

Biesta-Peters, E. G., 2011, [S.l.]: S.n.. 192 p.

Research output: Thesisinternal PhD, WU

Open Access

Bacillus cereus responses to acid stress

Mols, J. M. & Abee, T., 2011, In : Environmental Microbiology. 13, 11, p. 2835-2843

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
36 Citations (Scopus)

Bacterial SOS response: a food safety perspective

van der Veen, S. & Abee, T., 2011, In : Current Opinion in Biotechnology. 22, 2, p. 136-142

Research output: Contribution to journalArticleAcademicpeer-review

17 Citations (Scopus)