Research Output

1955

A study of the aerobic decomposition of chitin by microorganisms = Waarnemingen over de microbiële afbraak van chitine onder aerobe omstandigheden

Veldkamp, H., 1955, Wageningen: Veenman. (Mededelingen van de Landbouwhogeschool te Wageningen; no. dl. 55, verh. 3)

Research output: Book/ReportReportProfessional

Open Access
2000

Analysis of resistance mechanisms in a high pressure resistant mutant of Listeria monocytogenes

Karatzas, A. K., Wouters, J. A., Abee, T. & Bennik, M. H. J., 2000, Microbial Stress Response : Gorden Research Conference, Microbial Stress Response, Newport, USA. Newport, USA: Salve Regina University, p. 21

Research output: Chapter in Book/Report/Conference proceedingAbstract

Assessment of the intracellular pH of immobilized and continuously perfused yeast cells employing fluorescence ratio imaging analysis

Breeuwer, P. & Abee, T., 2000, In : Journal of Microbiological Methods. 39, p. 253-264

Research output: Contribution to journalArticleAcademicpeer-review

31 Citations (Scopus)

Assessment of viability of microorganisms employing fluoresence techniques

Breeuwer, P. & Abee, T., 2000, In : International Journal of Food Microbiology. 55, p. 193-200

Research output: Contribution to journalArticleAcademicpeer-review

202 Citations (Scopus)

Bacillus cereus in milk and milk products : Advances in detection, typing and epidemiology

te Giffel, M. C., Beumer, R. R., Christansson, A. & Griffiths, M. W., 2000, In : Bulletin / International Dairy Federation. 357, p. 47-54

Research output: Contribution to journalArticleAcademic

Open Access

Biogenic amine formation and degradation by potential fish starter microorganisms

Enes Dapkevicius, M. L. N., Nout, M. J. R., Rombouts, F. M., Houben, J. H. & Wymenga, W., 2000, In : International Journal of Food Microbiology. 57, p. 107-114

Research output: Contribution to journalArticleAcademicpeer-review

122 Citations (Scopus)

Changes in glycolytic activity of Lactococcus lactis induced by low temperature

Wouters, J. A., Kamphuis, H. H., Hugenholtz, J., Kuipers, O. P., de Vos, W. M. & Abee, T., 2000, In : Applied and Environmental Microbiology. 66, p. 3686-3691

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
60 Citations (Scopus)

Characteristics of the biologically active 35-kDa metalloprotease virulence factor from Listeria monocytogenes

Coffey, A., van den Burg, B., Veltman, R. & Abee, T., 2000, In : Journal of Applied Microbiology. 88, p. 132-141

Research output: Contribution to journalArticleAcademicpeer-review

24 Citations (Scopus)

Characterization of a novel ß-galactosidase from Bifidobacterium adolescentis DSM 20083 active towards transgalactooligosaccharides

van Laere, K. M. J., Abee, T., Schols, H. A., Beldman, G. & Voragen, A. G. J., 2000, In : Applied and Environmental Microbiology. 66, p. 1379-1384

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Critical notes on microbiological risk assessment of food

Reij, M. W. & van Schothorst, M., 2000, In : Brazilian Journal of Microbiology. 31, p. 1-8

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

De voedselpathogenenweek

Beumer, R., 2000, Wetenschappelijke scheurkalender 2001, Natuur en Techniek. Verplancke, M. & Slangen, L. (eds.). p. 19 Nov 01-25 Nov 01

Research output: Chapter in Book/Report/Conference proceedingChapter

Effect of antibacterial dishwashing liquid on food-borne pathogens

Kusumaningrum, H. D. & Beumer, R. R., 2000, Abstract book: Preventing infectious intestinal disease in the domestic setting: a shared responsibility, a joint conference by the International Scientific Forum on Home Hygiene and the Public Health Laboratory Service : Preventing infectious intestinal. London: Central Public Health Laboratory, p. 21

Research output: Chapter in Book/Report/Conference proceedingAbstract

236 Citations (Scopus)

Fermented and acidified plant foods

Nout, M. J. R. & Rombouts, F. M., 2000, The Microbiological Safety and Quality of Food. Lund, B. M., Baird-Parker, T. C. & Gould, G. W. (eds.). Gaithersburg, Maryland: Aspen Publishers, p. 685-737

Research output: Chapter in Book/Report/Conference proceedingChapter

Fluorescence assessment of Lactococcus lactis viability

Bunthof, C. J., van den Braak, S., Breeuwer, P., Rombouts, F. M. & Abee, T., 2000, In : International Journal of Food Microbiology. 55, p. 291-294

Research output: Contribution to journalArticleAcademicpeer-review

27 Citations (Scopus)

Food safety for nutritionists and other health professionals, 2nd ed. met CD-ROM

van Schothorst, M., 2000, Geneva: Who. 647 p.

Research output: Book/ReportBook editingProfessional

Growth and survival of pathogens and competitive microorganisms on domestic sponges

Kusumaningrum, H. D. & Beumer, R. R., 2000, Abstract book: Preventing infectious intestinal disease in the domestic setting: a shared responsibility, a joint conference by the International Scientific Forum on Home Hygiene and the Public Health Laboratory Service : Preventing infectious intestinal. London: Central Public Health Laboratory, p. 38

Research output: Chapter in Book/Report/Conference proceedingAbstract

Health risks of foodborne pathogens

Rombouts, F. M. & van de Giessen, A. W., 2000, In : Nederlands Tijdschrift voor Medische Microbiologie. 8, Suppl, p. S39(N05)

Research output: Contribution to journalArticleProfessional

Hygiëne voor management. Handleiding voor managers werkzaam bij de productie en bereiding van levensmiddelen

Sprenger, R. A., Beumer, R. R., Hoopman, T. & van der Molen, T., 2000, Baarn: Uitgeverij Intro. 261 p.

Research output: Book/ReportBookProfessional

Industrial food safety management

van Schothorst, M., 2000, Proc. of the Conference on International Perspectives on Microbiological Food Safety, Berlin, 10-11 Oktober. Berlin, Germany: Bundesinstitut für gesundheitlichen Verbraucherschutz, p. 21-23

Research output: Chapter in Book/Report/Conference proceedingAbstract

Influence of yeast immobilization on fermentation and aldehyde reduction during the production of alcohol-free beer

van Iersel, M. F. M., Brouwer-Post, E., Rombouts, F. M. & Abee, T., 2000, In : Enzyme and Microbial Technology. 26, p. 602-607

Research output: Contribution to journalArticleAcademicpeer-review

42 Citations (Scopus)

In vitro digestibility of Bacillus fermented soya bean

Kiers, J. L., Laeken, A. E. A., Rombouts, F. M. & Nout, M. J. R., 2000, In : International Journal of Food Microbiology. 60, p. 163-169

Research output: Contribution to journalArticleAcademicpeer-review

111 Citations (Scopus)

In vitro digestibility of processed and fermented soya bean, cowpea and maize

Kiers, J. L., Nout, M. J. R. & Rombouts, F. M., 2000, In : Journal of the Science of Food and Agriculture. 80, p. 1325-1331

Research output: Contribution to journalArticleAcademicpeer-review

61 Citations (Scopus)

In vitro digestibility of tempe

Kiers, J. L., Nout, M. J. R. & Rombouts, F. M., 2000, Proceedings World Soybean Research Conference VI : World Soybean Research Conference VI, Chicago, USA, 1999 / H.E. Kauffman. - Champaign, USA : National Soybean Research Laboratory, 2000. p. 663-664

Research output: Chapter in Book/Report/Conference proceedingAbstract

Levensmiddelenfermentatie en veiligheid

Nout, M. J. R., 2000, Symposium 'Toxinen in de voedselketen' : Symposium 'Toxinen in de voedselketen', Wageningen, 2000 / EFFI Wageningen. Wageningen: EFFI Wageningen, p. 1-2

Research output: Chapter in Book/Report/Conference proceedingAbstract

Location and limitation of cellulose production by Acetobacter xylinum established from oxygen profiles

Verschuren, P. G., Cardona, T. D., Nout, M. J. R., de Gooijer, K. D. & van den Heuvel, J. C., 2000, In : Journal of Bioscience and Bioengineering. 89, p. 414-419

Research output: Contribution to journalArticleAcademicpeer-review

43 Citations (Scopus)

Microbial resistance and biocides : A review by the International Forum on Home Hygiene (IFH)

Beumer, R. R., Bloomfield, S. F., Exner, M., Fara, G. M., Nath, K. J. & Scott, E., 2000, International Scientific Forum on Home Hygiene. 42 p.

Research output: Book/ReportReportAcademic

Microbiological quality of leftovers

Brinkman, E., Dijk, R., van Nieuwland, L. & Beumer, R., 2000, Abstract book: Preventing infectious intestinal disease in the domestic setting: a shared responsibility, a joint conference by the International Scientific Forum on Home Hygiene and the Public Health Laboratory Service : Preventing infectious intestinal disease in the domestic setting: a shared responsibility , London, UK, 2000. - London : Central Public Health Laboratory, 2000. p. 21

Research output: Chapter in Book/Report/Conference proceedingAbstract

Modelling the recontamination of food products by bacteria originating from biofilms in a pipeline

den Aantrekker, E. D., Zwietering, M. H., Boom, R. M. & van Schothorst, M., 2000, Proceedings of the 3rd international conference on predictive modelling in foods, Leuven, 2000. p. 86

Research output: Chapter in Book/Report/Conference proceedingAbstract

Modelling the recontamination of food products by bacteria originating from biofilms in a pipeline

den Aantrekker, E. D., Zwietering, M. H. & van Schothorst, M., 2000, ASM Conference on Biofilms 2000 : The ASM Conference on Biofilms 2000, Big Sky, Montana, USA, 2000. Big Sky, Montana: American Society for Microbiology, p. 76

Research output: Chapter in Book/Report/Conference proceedingAbstract

Molecular characterization of a family of cold-shock proteins of Lactococcus lactis

Wouters, J. A., 2000, S.l.: S.n.. 126 p.

Research output: Thesisinternal PhD, WU

Open Access

Net absorption of fluid in uninfected and ETEC-infected piglet small intestine: effect of osmolality

Kiers, J. L., Nout, M. J. R., Rombouts, F. M., Nabuurs, M. J. A. & van der Meulen, J., 2000, Book of Abstracts of the 51st Annual Meeting of the European Association for Animal Production. van Arendonk, J. A. M. (ed.). Wageningen: Wageningen Pers, p. 231

Research output: Chapter in Book/Report/Conference proceedingAbstract

Nutritional changes in soybeans during kinema production

Sarkar, P. K. & Nout, M. J. R., 2000, 3rd International Soybean Processing and Utilization Conference, Tsukuba Science City, Ibaraki-ken, Japan, 2000. p. 0725

Research output: Chapter in Book/Report/Conference proceedingAbstract

Osmolyte transport in Listeria monocytogenes

Wouters, J. A., Sleator, R. D., Hill, C. & Abee, T., 2000, Membrane Proteins : International Conference Membrane Proteins, Amsterdam, 2000 / Committee for Biochemistry and Biophysics, Royal Netherlands Academy of Arts and Sciences. Amsterdam, p. 60

Research output: Chapter in Book/Report/Conference proceedingAbstract

Physiological and regulatory effects of controlled overproduction of five cold shock proteins of Lactococcus lactis

Wouters, J. A., Mailhes, M., Rombouts, F. M., de Vos, W. M., Kuipers, O. P. & Abee, T., 2000, In : Applied and Environmental Microbiology. 66, p. 3756-3763

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
31 Citations (Scopus)

Protective effect of processed soya bean during perfusion of ETEC-infected small intestinal segments of early-weaned piglets

Kiers, J. L., Nout, M. J. R., Rombouts, F. M., Nabuurs, M. J. A. & van der Meulen, J., 2000, Book of Abstracts of the 51st Annual Meeting of the European Association for Animal Production. van Arendonk, J. A. M. (ed.). Wageningen: Wageningen Pers, p. 169

Research output: Chapter in Book/Report/Conference proceedingAbstract

Rapid fluorescence assessment of intracellular pH as a viability of Clavibacter michiganensis subsp. michiganensis

Chitarra, L. G., Breeuwer, P., van den Bulk, R. W. & Abee, T., 2000, In : Journal of Applied Microbiology. 88, p. 809-816

Research output: Contribution to journalArticleAcademicpeer-review

33 Citations (Scopus)

Recommendations for selection of suitable hygiene procedures for use in the domestic environment

Beumer, R., Bloomfield, S., Exner, M., Fara, G. M., Nath, K. J. & Scott, E., 2000, Milan, Italy: Intramed Communications s.r.l. 36 p.

Research output: Book/ReportReportAcademic

Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety

van Gerwen, S. J. C., te Giffel, M. C., van 't Riet, K., Beumer, R. R. & Zwietering, M. H., 2000, In : Journal of Applied Microbiology. 88, p. 938-951

Research output: Contribution to journalArticleAcademicpeer-review

37 Citations (Scopus)

Stress-respons van voedselpathogenen bij milde conservering

Wouters, J. A., Bennik, M. H. J. & Abee, T., 2000, In : Voedingsmiddelentechnologie. 33, 26, p. 11-14

Research output: Contribution to journalArticleProfessional

Survival of Shiga toxin-producing Escherichia coli O157 in cattle feces

Heuvelink, A. E., Tilburg, J. J. H. C., Zwartkruis-Nahuis, A. & Beumer, R. R., 2000, 4th International Symposium and Workshop on "Shiga toxin (verocytotoxin) - producing Escherichia coli infections" , Kyoto, Japan, 2000. p. 129

Research output: Chapter in Book/Report/Conference proceedingAbstract

The role of cold-shock proteins in low-temperature adaptation of food-related bacteria

Wouters, J. A., Rombouts, F. M., Kuipers, O. P., de Vos, W. M. & Abee, T., 2000, In : Systematic and Applied Microbiology. 23, p. 165-173

Research output: Contribution to journalArticleAcademicpeer-review

54 Citations (Scopus)

Veilig voedsel

Beumer, R. R., 2000, Hygiëne voor management. Handleiding voor managers werkzaam bij de productie en bereiding van levensmiddelen. Sprenger, R. A. & Beumer, R. R. (eds.). Baarn: Uitgeverij Intro, p. 195-220

Research output: Chapter in Book/Report/Conference proceedingChapter

Viability assessment of disinfectant stressed Listeria monocytogenes by flow cytometry

Luppens, S. B. I., Barbaras, B., Breeuwer, P., Abee, T. & Rombouts, F. M., 2000, ASM Conference on Biofilms 2000 : The ASM Conference on Biofilms 2000, Big Sky, Montana, USA, 2000. Big Sky, Montana, USA: American Society for Microbiology, p. 29-30

Research output: Chapter in Book/Report/Conference proceedingAbstract

Voedselinfecties

Rombouts, F. M., van de Giessen, A. W., Büller, H. A., Bartelds, A. I. M., Bosman, W., Dijkhuizen, A. A., Havelaar, A. H., Hoogkamp-Korstanje, J. A. A., Nabuurs, M. J. A., Noordhuizen, J. P. T. M., Notermans, S. H. W., Oosterom, J. & Snijders, J. M. A., 2000, Den Haag: Gezondheidsraad. 100 p. (Publicatie Gezondheidsraad; no. 2000/09)

Research output: Book/ReportReportAcademic

Waaraan veegt u uw handen af tijdens het koken?

Beumer, R., 2000, In : Hygiëne Bulletin. 3, Extra editie, p. 1-2

Research output: Contribution to journalArticleProfessional

Waarschuwing op kip?

Beumer, R., 2000, In : Voeding Nu. 9, p. 7

Research output: Contribution to journalArticleProfessional

2001

A Chinese fermented soybean food

Han, B. Z., Rombouts, F. M. & Nout, M. J. R., 2001, In : International Journal of Food Microbiology. 65, p. 1-10

Research output: Contribution to journalArticleAcademicpeer-review

164 Citations (Scopus)

A consumer-oriented classification system for home meal replacements

Costa, A. I. A., Dekker, M., Beumer, R. R., Rombouts, F. M. & Jongen, W. M. F., 2001, In : Food Quality and Preference. 12, p. 229-242

Research output: Contribution to journalArticleAcademicpeer-review

65 Citations (Scopus)