Projects per year
- 1 - 50 out of 78 results
Search results
-
Active
Chemical and microbiological hazards of mild-processed plant-based ingredients
Esser, A., Bouwmeester, H., Rietjens, I. & den Besten, H.
1/11/21 → …
Project: PhD
-
Microbial responses towards non thermal plasma treatment.
Battaggia, D., Abee, T. & den Besten, H.
1/10/21 → …
Project: PhD
-
Fight or flight: improving starter culture production and functionality.
Bendig, T., Abee, T., Smid, E. & van Mastrigt, O.
1/01/21 → …
Project: PhD
-
Fight or flight: improving starter culture production and functionality
Hartono, S., Abee, T., Smid, E. & van Mastrigt, O.
1/11/20 → …
Project: PhD
-
Upgrading traditional processing of mahewu for improved mycotoxin safety and nutrition profile.
Kudita, S., Linnemann, A., Schoustra, S. & Smid, E.
15/09/20 → …
Project: PhD
-
Fermentation and flavour development of plant-based cheese analogues using different starter cultures.
Kyrylenko, A., Smid, E. & Zwietering, M.
30/03/20 → …
Project: PhD
-
Upscaling of Mabisi processing.
Sikombe, T., Linnemann, A., Schoustra, S. & Smid, E.
1/02/20 → …
Project: PhD
-
-
-
Physical properties of biofilm.
Rashtchi, P., Abee, T., Habibi, M. & van der Linden, E.
5/07/18 → …
Project: PhD
-
So fragile yet so devious; a system biology approach to identify mechanisms contributing to transmission dynamics and virulence of Campylobacter.
Middendorf, P., Abee, T. & den Besten, H.
1/12/17 → …
Project: PhD
-
Comparative and functional genomics of the general stress response in genus Bacillus.
1/12/17 → …
Project: PhD
-
Rapid and reliable enrichment-based detection of foodborne pathogens.
Lanzl, M., Abee, T., Zwietering, M. & den Besten, H.
1/06/17 → …
Project: PhD
-
Rapid and reliable enrichment-based detection of foodborne pathogens.
Bannenberg, J., Abee, T., Zwietering, M. & den Besten, H.
1/06/17 → …
Project: PhD
-
-
Biodiversity and transmission of Listeria monocytogenes in the food chain.
Crespo Tapia, N., Abee, T., Zwietering, M. & den Besten, H.
1/10/15 → …
Project: PhD
-
Finished
Linking species composition to functionality. Exploiting microbial ecosystems in traditional fermented foods to understand ecosystem stability.
Alekseeva, A., Schoustra, S., Garbeva, P., Zwart, M. & Smid, E.
1/07/18 → 1/01/19
Project: PostDoc
-
The role of bacterial microcompartment in growth and adaptation of Listeria monocytogenes.
Zeng, Z., Abee, T., Notebaart, R. & Smid, E.
1/10/17 → 14/12/21
Project: PhD
-
Electroporation-mediated transfer of protective solutes into bacterial cells for increasing robustness of living bacteria during dehydration
Vaessen, E., Schutyser, M. & den Besten, H.
1/02/16 → 12/10/20
Project: PhD
-
Product optimization of Zambian traditionally fermented milk - mabisi.
Linnemann, A., Schoustra, S. & Smid, E.
1/06/15 → 15/10/19
Project: PhD
-
Systems dynamics modeling of Listeria monocytogenes.
Koomen, J., Abee, T., Zwietering, M. & den Besten, H.
15/04/15 → 18/01/22
Project: PhD
-
Ecology and Evolution of Microbial Communities in Traditional Zambian Fermented Products.
Groenenboom, A., Linnemann, A., Schoustra, S., Smid, E. & Zwaan, B.
1/02/15 → 21/06/19
Project: PhD
-
Aroma formation and accelerated cheese ripening
van Mastrigt, O., Abee, T. & Smid, E.
1/02/14 → 29/08/18
Project: PhD
-
Battling microbes: disinfecting water during fresh-cut lettuce processing
Banach, J., Zwietering, M. & van der Fels-Klerx, I.
1/02/14 → 9/04/21
Project: PhD
-
Microbiological risk assessment in the Rwandan vegetable supply chain.
Ssemanda, J., Joosten, H., Reij, M. & Zwietering, M.
1/08/13 → 10/09/18
Project: PhD
-
Physiological state of microbial cells and spores
Nierop Groot, M., Abee, T. & van Melis, C.
1/06/13 → 18/05/15
Project: PostDoc
-
Non-conventional yeast species in novel sustainable food fermentation processes: Unraveling the eco-physiological implications of key metabolic pathways.
van Rijswijck, I., Abee, T. & Smid, E.
1/04/13 → 8/09/17
Project: PhD
-
Bioactive properties of red sorghum bio-colorants and their derivatives.
Akogou, F., Fogliano, V., Linnemann, A. & den Besten, H.
1/09/12 → 29/08/18
Project: PhD
-
Antimicrobial activity and bioavailability of prenylated isoflavonoids
Araya Cloutier, C., Gruppen, H., Vincken, J. & den Besten, H.
31/08/12 → 13/04/17
Project: PhD
-
-
-
Predictive modelling/Vegetative cells chain model.
Chandra Aryani, D., Zwietering, M. & den Besten, H.
13/09/11 → 6/06/16
Project: PhD
-
Strain and starter culture engineering for steering product functionality
1/09/11 → 2/09/16
Project: PhD
-
-
Mixed culture engineering for steering starter culture functionality.
Abee, T., Smid, E. & Alexeeva, S.
1/09/11 → 1/09/15
Project: PostDoc
-
Spore sublethal damage repair mechanisms.
Warda, A., Abee, T. & Nierop Groot, M.
1/08/11 → 28/10/16
Project: PhD
-
-
Improvement of detection methods for food-borne pathogens.
Joosten, H. & Zwietering, M.
1/06/11 → 16/09/16
Project: PhD
-
Biofilm lifecycle: mesophillic Bacillus.
Hayrapetyan, H., Abee, T. & Nierop Groot, M.
1/02/11 → 18/04/17
Project: PhD