Projects per year
- 1 - 50 out of 86 results
Search results
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Active
Precision genetics of molecular response networks to genetic and environmental perturbations.
Zhang, Y., Smid, E. & Notebaart, R.
1/04/23 → …
Project: PhD
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Detection of bacterial pathogens.
Mentani, J., Zwietering, M. & den Besten, H.
1/03/23 → …
Project: PhD
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Basidiomycete mycelium for upgrading plant based protein sources.
Zwinkels, J., Smid, E. & van Mastrigt, O.
1/01/23 → …
Project: PhD
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Tiny but mighty: membrane vesicles from pathogenic and beneficial commensal bacteria
Zhou, X., Abee, T., Smid, E. & Liu, Y.
1/11/22 → …
Project: PhD
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Food chain metagenomics for the detection of bacterial pathogens.
van Ooijen, L., Zwietering, M., den Besten, H. & Castelijn, G.
1/08/22 → …
Project: PhD
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Microbial responses towards non thermal plasma treatment.
Battaggia, D., Abee, T. & den Besten, H.
1/10/21 → …
Project: PhD
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Food safety in the domestic kitchen: Linking human and microbiological behaviour.
van der Vossen-Wijmenga, W., Zwietering, M. & den Besten, H.
1/03/21 → …
Project: PhD
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Fight or flight: improving starter culture production and functionality.
Bendig, T., Abee, T., Smid, E. & van Mastrigt, O.
1/01/21 → …
Project: PhD
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Fight or flight: improving starter culture production and functionality
Hartono, S., Abee, T., Smid, E. & van Mastrigt, O.
1/11/20 → …
Project: PhD
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Fermentation and flavour development of plant-based cheese analogues using different starter cultures.
Kyrylenko, A., Smid, E. & Zwietering, M.
30/03/20 → …
Project: PhD
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Upscaling of Mabisi processing.
Sikombe, T., Smid, E., Linnemann, A. & Schoustra, S.
1/02/20 → …
Project: PhD
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Physical properties of biofilm.
Rashtchi, P., Abee, T., van der Linden, E. & Habibi, M.
5/07/18 → …
Project: PhD
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So fragile yet so devious; a system biology approach to identify mechanisms contributing to transmission dynamics and virulence of Campylobacter.
Middendorf, P., Abee, T. & den Besten, H.
1/12/17 → …
Project: PhD
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Biology of mycotoxins in traditionally fermented mahewu i n Zimbabwe: the interaction between processing practices and the evolutionary genetics.
Kwiri, R., Schoustra, S., Zwaan, B., Zwietering, M., Kwiri, R., Schoustra, S., Zwaan, B., Zwietering, M. & Schoustra, S.
1/01/17 → …
Project: PhD
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Biodiversity and transmission of Listeria monocytogenes in the food chain.
Crespo Tapia, N., Abee, T., Zwietering, M. & den Besten, H.
1/10/15 → …
Project: PhD
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Finished
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Linking species composition to functionality. Exploiting microbial ecosystems in traditional fermented foods to understand ecosystem stability.
Alekseeva, A., Schoustra, S., Garbeva, P., Zwart, M. & Smid, E.
1/07/18 → 1/01/19
Project: PostDoc
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Comparative and functional genomics of the general stress response in genus Bacillus.
1/12/17 → 25/10/22
Project: PhD
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The role of bacterial microcompartment in growth and adaptation of Listeria monocytogenes.
Zeng, Z., Abee, T., Smid, E. & Notebaart, R.
1/10/17 → 14/12/21
Project: PhD
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Electroporation-mediated transfer of protective solutes into bacterial cells for increasing robustness of living bacteria during dehydration
Vaessen, E., Schutyser, M. & den Besten, H.
1/02/16 → 12/10/20
Project: PhD
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Product optimization of Zambian traditionally fermented milk - mabisi.
Linnemann, A., Schoustra, S., Smid, E. & Moonga, B.
1/06/15 → 15/10/19
Project: PhD
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Systems dynamics modeling of Listeria monocytogenes.
Koomen, J., Abee, T., den Besten, H. & Zwietering, M.
15/04/15 → 18/01/22
Project: PhD
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Ecology and Evolution of Microbial Communities in Traditional Zambian Fermented Products.
Groenenboom, A., Linnemann, A., Schoustra, S., Smid, E., Zwaan, B., Groenenboom, A., Smid, E., Zwaan, B., Linnemann, A. & Schoustra, S.
1/02/15 → 21/06/19
Project: PhD
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Battling microbes: disinfecting water during fresh-cut lettuce processing
Banach, J., Zwietering, M. & van der Fels-Klerx, I.
1/02/14 → 9/04/21
Project: PhD
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Aroma formation and accelerated cheese ripening
van Mastrigt, O., Abee, T. & Smid, E.
1/02/14 → 29/08/18
Project: PhD
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Microbiological risk assessment in the Rwandan vegetable supply chain.
Ssemanda, J., Joosten, H., Zwietering, M. & Reij, M.
1/08/13 → 10/09/18
Project: PhD
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Physiological state of microbial cells and spores
Nierop Groot, M., Abee, T. & van Melis, C.
1/06/13 → 18/05/15
Project: PostDoc
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Non-conventional yeast species in novel sustainable food fermentation processes: Unraveling the eco-physiological implications of key metabolic pathways.
van Rijswijck, I., Abee, T. & Smid, E.
1/04/13 → 8/09/17
Project: PhD
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Bioactive properties of red sorghum bio-colorants and their derivatives.
Akogou, F., Fogliano, V., Linnemann, A. & den Besten, H.
1/09/12 → 29/08/18
Project: PhD
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Antimicrobial activity and bioavailability of prenylated isoflavonoids
Araya Cloutier, C., Gruppen, H., Vincken, J. & den Besten, H.
31/08/12 → 13/04/17
Project: PhD
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Predictive modelling/Vegetative cells chain model.
Chandra Aryani, D., Zwietering, M. & den Besten, H.
13/09/11 → 6/06/16
Project: PhD