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FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates.
Nemanič, V. (PhD candidate), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/05/25 → …
Project: PhD
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FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates.
Wennekers, W. (PhD candidate), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/01/25 → …
Project: PhD
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FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates
van Zwet, K. (PhD candidate), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/11/24 → …
Project: PhD
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FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates.
Valero Abad, A. (PhD candidate), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/11/24 → …
Project: PhD
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FAIRification of multi-omics data to link databases and create knowledge graphs for fermented foods
Oikonomou, M. (PhD candidate) & Zwietering, M. (Promotor)
16/10/24 → …
Project: PhD
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Prosafe: Production, microbial safety and social acceptance of fermented foods from waste streams.
Sabach, O. (PhD candidate), Smid, E. (Promotor), den Besten, H. (Promotor) & van Mastrigt, O. (Co-promotor)
1/10/24 → …
Project: PhD
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ProPulse
Villa Macas, J. (PhD candidate), Smid, E. (Promotor), Schutyser, M. (Co-promotor) & van Mastrigt, O. (Co-promotor)
1/05/24 → …
Project: PhD
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MiCoP: Data-driven design of synergistic microbial communities targeting high-quality plant-based food
Lamers, M. (PhD candidate), Smid, E. (Promotor), Notebaart, R. (Co-promotor) & van Mastrigt, O. (Co-promotor)
15/04/24 → …
Project: PhD
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Value-added effects of lactic acid bacterial extracellular vesicles on bioactive substances in food fermentations.
Liao, Z. (PhD candidate), Abee, T. (Promotor), Smid, E. (Promotor) & Liu, Y. (Co-promotor)
31/12/23 → …
Project: PhD
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Gut microbiome-derived extracellular vesicles: role in gut health.
Davelaar-Koene, S. (PhD candidate), Smid, E. (Promotor), Kok, D. (Co-promotor), Liu, Y. (Co-promotor) & van Dongen, K. (Co-promotor)
1/12/23 → …
Project: PhD
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Precision genetics of molecular response networks to genetic and environmental perturbations.
Zhang, Y. (PhD candidate), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/04/23 → …
Project: PhD
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Untargeted and semi-targeted methods for detection of foodborne pathogens
Mentani, J. (PhD candidate), Zwietering, M. (Promotor) & den Besten, H. (Promotor)
1/03/23 → …
Project: PhD
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Basidiomycete mycelium for upgrading plant based protein sources.
Zwinkels, J. (PhD candidate), Smid, E. (Promotor) & van Mastrigt, O. (Co-promotor)
1/01/23 → …
Project: PhD
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Rob, a traditional fermented milk from South Sudan: dynamics of the microbial community composition, microbial interactions and consortia functionality
Lumori, C. (PhD candidate), Smid, E. (Promotor) & van Mastrigt, O. (Co-promotor)
1/12/22 → …
Project: PhD
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Tiny but mighty: membrane vesicles from pathogenic and beneficial commensal bacteria
Zhou, X. (PhD candidate), Abee, T. (Promotor), Smid, E. (Promotor) & Liu, Y. (Co-promotor)
1/11/22 → …
Project: PhD
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Food chain metagenomics for the detection of bacterial pathogens.
van Ooijen, L. (PhD candidate), Zwietering, M. (Promotor), den Besten, H. (Promotor) & Castelijn, G. (Co-promotor)
1/08/22 → …
Project: PhD
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Microbial stabilization of liquid protein concentrate using non-thermal technologies to mitigate process CO2 footprint and enhance protein functionality.
de Gol, C. (PhD candidate), Zwietering, M. (Promotor) & den Besten, H. (Co-promotor)
1/02/22 → …
Project: PhD
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The role of bacterial exopolysaccharides on the antidiarrheal bioactivity of fermented soybeans.
Pramudito, T. (PhD candidate), Schols, H. (Promotor) & Smid, E. (Promotor)
1/11/21 → …
Project: PhD
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Microbial responses towards non thermal plasma treatment.
Battaggia, D. (PhD candidate), Abee, T. (Promotor) & den Besten, H. (Promotor)
1/10/21 → …
Project: PhD
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Quantification of decontamination efficacy of novel food processing technologies.
Pampoukis, G. (PhD candidate), Zwietering, M. (Promotor) & den Besten, H. (Promotor)
1/10/21 → …
Project: PhD
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Food safety in the domestic kitchen: Linking human and microbiological behaviour.
van der Vossen-Wijmenga, W. (PhD candidate), Zwietering, M. (Promotor) & den Besten, H. (Promotor)
1/03/21 → …
Project: PhD
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Fight or flight: improving starter culture production and functionality.
Bendig, T. (PhD candidate), Abee, T. (Promotor), Smid, E. (Promotor) & van Mastrigt, O. (Co-promotor)
1/01/21 → …
Project: PhD
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Fight or flight: improving starter culture production and functionality
Hartono, S. (PhD candidate), Abee, T. (Promotor), Smid, E. (Promotor) & van Mastrigt, O. (Co-promotor)
1/11/20 → …
Project: PhD
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Upgrading traditional processing of mahewu for improved mycotoxin safety and nutrition profile.
Kudita, S. (PhD candidate), Smid, E. (Promotor), Linnemann, A. (Co-promotor) & Schoustra, S. (Co-promotor)
15/09/20 → …
Project: PhD
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Fermentation and flavour development of plant-based cheese analogues using different starter cultures.
Kyrylenko, A. (PhD candidate), Smid, E. (Promotor) & Zwietering, M. (Promotor)
30/03/20 → …
Project: PhD
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Biology of mycotoxins in traditionally fermented mahewu i n Zimbabwe: the interaction between processing practices and the evolutionary genetics.
Kwiri, R. (PI), Schoustra, S. (CoI), Zwaan, B. (CoI), Zwietering, M. (CoI), Kwiri, R. (PhD candidate), Schoustra, S. (Promotor), Zwaan, B. (Promotor), Zwietering, M. (Promotor) & Schoustra, S. (Co-promotor)
1/01/17 → …
Project: PhD
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Biodiversity and transmission of Listeria monocytogenes in the food chain.
Crespo Tapia, N. (PhD candidate), Abee, T. (Promotor), Zwietering, M. (Promotor) & den Besten, H. (Co-promotor)
1/10/15 → …
Project: PhD
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Flavour development in cheese.
Brandsma, H. (PhD candidate), Abee, T. (Promotor) & Zwietering, M. (Promotor)
1/06/05 → …
Project: PhD
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Not started
Rational design of starter cultures for plant-based fermented foods.
Thomashoff, U. (PhD candidate) & Zwietering, M. (Promotor)
1/09/25 → …
Project: PhD
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Finished
Mechanism of action of antibacterial phytochemicals against Listeria monocytogenes.
Bombelli, A. (PhD candidate), Abee, T. (Promotor), den Besten, H. (Promotor) & Araya Cloutier, C. (Co-promotor)
1/09/20 → 6/12/24
Project: PhD
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The connected effects of diversity and evolution on microbial community function in Mabisi
Leale, A. (PhD candidate), Schoustra, S. (Promotor), Smid, E. (Promotor) & Zwaan, B. (Promotor)
1/08/20 → 13/11/24
Project: PhD
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Up-scaling the traditional processing of Akpan for conquering urban consumers.
Sanya, C. (PhD candidate), Schoustra, S. (Promotor), Smid, E. (Promotor) & Linnemann, A. (Co-promotor)
1/02/20 → 4/11/24
Project: PhD
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The role of soil and root microbiomes in the production of Munkoyo: a cereal-based fermented beverage.
Kalumbilo, M. (PhD candidate), Smid, E. (Promotor), de Deyn, G. (Promotor) & Schoustra, S. (Co-promotor)
1/02/20 → 20/11/24
Project: PhD
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Upscaling of Mabisi processing.
Sikombe, T. (PhD candidate), Schoustra, S. (Promotor), Smid, E. (Promotor), Linnemann, A. (Co-promotor) & Moonga, B. (Co-promotor)
1/02/20 → 25/11/24
Project: PhD
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The role of ribosomal proteins and ribosome status in Listeria monocytogenes stress resistance, transmission in the food chain, and virulence.
Ma, X. (PhD candidate), Abee, T. (Promotor), Zwietering, M. (Promotor) & den Besten, H. (Promotor)
1/11/19 → 9/04/24
Project: PhD
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Unravelling the complex interplay between the physics and microbiology of biofilm formation under flow.
Huijboom, L. (PhD candidate), Abee, T. (Promotor), van der Linden, E. (Promotor) & Habibi, M. (Co-promotor)
1/07/19 → 12/06/24
Project: PhD
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B-twelve-Insight.
Rocchi, R. (PhD candidate), Abee, T. (Promotor) & Smid, E. (Promotor)
8/04/19 → 2/04/24
Project: PhD
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Dairy and biotechnology applications of propionibacteria.
Dank, A. (PhD candidate), Abee, T. (Promotor) & Smid, E. (Promotor)
1/09/18 → 11/04/23
Project: PhD
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Physical properties of biofilm.
Rashtchi, P. (PhD candidate), Abee, T. (Promotor), van der Linden, E. (Promotor) & Habibi, M. (Co-promotor)
5/07/18 → 30/01/24
Project: PhD
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Linking species composition to functionality. Exploiting microbial ecosystems in traditional fermented foods to understand ecosystem stability
Alekseeva, A. (PI), Schoustra, S. (CoI), Garbeva, P. (CoI), Zwart, M. (CoI) & Smid, E. (CoI)
1/07/18 → 1/01/19
Project: PostDoc
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Comparative and functional genomics of the general stress response in genus Bacillus.
Yeak, C. (PhD candidate) & Abee, T. (Promotor)
1/12/17 → 25/10/22
Project: PhD
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So fragile yet so devious; a system biology approach to identify mechanisms contributing to transmission dynamics and virulence of Campylobacter.
Middendorf, P. (PhD candidate), Abee, T. (Promotor) & den Besten, H. (Co-promotor)
1/12/17 → 12/09/23
Project: PhD
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The role of bacterial microcompartment in growth and adaptation of Listeria monocytogenes.
Zeng, Z. (PhD candidate), Abee, T. (Promotor), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/10/17 → 14/12/21
Project: PhD
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The ecophysiological behaviour and risk assessment of the pathogen Listeria monocytogenes in mushroom (Agaricus bisporus) production systems.
Lake, F. (PhD candidate), Abee, T. (Promotor), den Besten, H. (Promotor) & van Overbeek, L. (Co-promotor)
1/09/17 → 10/10/23
Project: PhD
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Robustness, viability and fitness of dual species starters cultures for a dairy formula.
Ortiz Camargo, A. (PhD candidate), Abee, T. (Promotor), Smid, E. (Promotor) & van Mastrigt, O. (Co-promotor)
1/09/17 → 14/03/25
Project: PhD
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Enrichment ecology of Listeria monocytogenes - towards a more rapid enrichment-based detection method
Bannenberg, J. (PhD candidate), Abee, T. (Promotor), den Besten, H. (Promotor) & Zwietering, M. (Co-promotor)
1/06/17 → 23/05/23
Project: PhD
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Rapid and reliable detection of foodborne pathogens - Exploring Campylobacter ecology in enrichments to improve detection
Lanzl, M. (PhD candidate), Abee, T. (Promotor), den Besten, H. (Promotor) & Zwietering, M. (Co-promotor)
1/06/17 → 16/05/23
Project: PhD
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Lactic acid bacteria for efficient delivery of vitamin K2.
Liu, Y. (PhD candidate), Abee, T. (Promotor) & Smid, E. (Promotor)
1/09/16 → 18/02/22
Project: PhD
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Electroporation-mediated transfer of protective solutes into bacterial cells for increasing robustness of living bacteria during dehydration
Vaessen, E. (PhD candidate), Schutyser, M. (Promotor) & den Besten, H. (Co-promotor)
1/02/16 → 12/10/20
Project: PhD