Projects per year
Projects
Active
Upscaling of Akpan processing.
Sanya, C., Linnemann, A., Schoustra, S. & Smid, E.
1/02/20 → …
Project: PhD
Upscaling of Mabisi processing.
Sikombe, T., Linnemann, A., Schoustra, S. & Smid, E.
1/02/20 → …
Project: PhD
Upscaling of Mahewu processing.
Madzora, B., Linnemann, A., Schoustra, S. & Smid, E.
1/02/20 → …
Project: PhD
Unravelling the complex interplay between the physics and microbiology of biofilm formation under flow.
Huijboom, L., Abee, T., Habibi, M. & van der Linden, E.
1/07/19 → …
Project: PhD
Physical properties of biofilm.
Rashtchi, P., Abee, T., Habibi, M. & van der Linden, E.
5/07/18 → …
Project: PhD
Comparative and functional genomics of the general stress response in genus Bacillus.
1/12/17 → …
Project: PhD
So fragile yet so devious; a system biology approach to identify mechanisms contributing to transmission dynamics and virulence of Campylobacter.
Middendorf, P., Abee, T. & den Besten, H.
1/12/17 → …
Project: PhD
The role of bacterial microcompartment in growth and adaptation of Listeria monocytogenes.
Zeng, Z., Abee, T., Notebaart, R. & Smid, E.
1/10/17 → …
Project: PhD
Robustness, viability and fitness of dual species starters cultures for a dairy formula.
Ortiz Camargo, A., Abee, T. & Smid, E.
1/09/17 → …
Project: PhD
Rapid and reliable enrichment-based detection of foodborne pathogens.
Bannenberg, J., Abee, T., Zwietering, M. & den Besten, H.
1/06/17 → …
Project: PhD
Rapid and reliable enrichment-based detection of foodborne pathogens.
Lanzl, M., Abee, T., Zwietering, M. & den Besten, H.
1/06/17 → …
Project: PhD
Biodiversity and transmission of Listeria monocytogenes in the food chain.
Crespo Tapia, N., Abee, T., Zwietering, M. & den Besten, H.
1/10/15 → …
Project: PhD
Systems dynamics modeling of Listeria monocytogenes.
Koomen, J., Abee, T., Zwietering, M. & den Besten, H.
15/04/15 → …
Project: PhD
To sanitize our produce or not - that is the question.
Banach, J., Zwietering, M. & van der Fels-Klerx, I.
1/02/14 → …
Project: PhD
Finished
Linking species composition to functionality. Exploiting microbial ecosystems in traditional fermented foods to understand ecosystem stability.
Alekseeva, A., Schoustra, S., Garbeva, P., Zwart, M. & Smid, E.
1/07/18 → 1/01/19
Project: PostDoc
Product optimization of Zambian traditionally fermented milk - mabisi.
Moonga, B., Linnemann, A., Schoustra, S. & Smid, E.
1/06/15 → 15/10/19
Project: PhD
Ecology and Evolution of Microbial Communities in Traditional Zambian Fermented Products.
Groenenboom, A., Linnemann, A., Schoustra, S., Smid, E. & Zwaan, B.
1/02/15 → 21/06/19
Project: PhD
Aroma formation and accelerated cheese ripening
van Mastrigt, O., Abee, T. & Smid, E.
1/02/14 → 29/08/18
Project: PhD
Microbiological risk assessment in the Rwandan vegetable supply chain.
Ssemanda, J., Joosten, H., Reij, M. & Zwietering, M.
1/08/13 → 10/09/18
Project: PhD
Physiological state of microbial cells and spores
Nierop Groot, M., Abee, T. & van Melis, C.
1/06/13 → 18/05/15
Project: PostDoc
Non-conventional yeast species in novel sustainable food fermentation processes: Unraveling the eco-physiological implications of key metabolic pathways.
van Rijswijck, I., Abee, T. & Smid, E.
1/04/13 → 8/09/17
Project: PhD
Bioactive properties of red sorghum bio-colorants and their derivatives.
Akogou, F., Fogliano, V., Linnemann, A. & den Besten, H.
1/09/12 → 29/08/18
Project: PhD
Antimicrobial activity and bioavailability of prenylated isoflavonoids
Araya Cloutier, C., Gruppen, H., Vincken, J. & den Besten, H.
31/08/12 → 13/04/17
Project: PhD
Predictive modelling/Vegetative cells chain model.
Chandra Aryani, D., Zwietering, M. & den Besten, H.
13/09/11 → 6/06/16
Project: PhD
Mixed culture engineering for steering starter culture functionality.
Abee, T., Smid, E. & Alexeeva, S.
1/09/11 → 1/09/15
Project: PostDoc
Strain and starter culture engineering for steering product functionality
1/09/11 → 2/09/16
Project: PhD
Spore sublethal damage repair mechanisms.
Warda, A., Abee, T. & Nierop Groot, M.
1/08/11 → 28/10/16
Project: PhD
Improvement of detection methods for food-borne pathogens.
Joosten, H. & Zwietering, M.
1/06/11 → 16/09/16
Project: PhD
Biofilm lifecycle: mesophillic Bacillus.
Hayrapetyan, H., Abee, T. & Nierop Groot, M.
1/02/11 → 18/04/17
Project: PhD
Mechanisms of non-linear inactivation
Metselaar, K., Abee, T., Zwietering, M. & den Besten, H.
1/01/11 → 25/05/16
Project: PhD
Improving the quality of cashew nuts and cashew apple products for better nutrition and income in Benin.
Lamboni, L., Linnemann, A., Smid, E. & van Boekel, T.
1/09/10 → 28/05/18
Project: PhD
Shrimp quality and safety management along the supply chain in Benin.
Dabade, S., Zwietering, M. & den Besten, H.
1/08/10 → 25/08/15
Project: PhD
Studies on microbial and biochemical changes during fermentation of -mutandabota, a fermented baobab fruit pulp milk product.
Mpofu, A., Linnemann, A., Smid, E. & Zwietering, M.
2/01/10 → 19/10/15
Project: PhD
Simultaneous growth of yoghurt starter cultures and probiotic bacteria.
Settachaimongkon, S., Smid, E., Zwietering, M. & van Hooijdonk, T.
1/07/09 → 17/06/14
Project: PhD
Food safety management strategies based on acceptable risk and risk acceptance with a focus on microbiological risks.
Gkogka, E., Reij, M. & Zwietering, M.
1/09/08 → 13/09/19
Project: PhD
Norovirus through the food chain: the role of food handler and transmission intervention strategies.
Tuladhar, E., Beumer, R. & Zwietering, M.
20/05/08 → 30/10/14
Project: PhD