Food Microbiology

Projects

Projects per year

1989 2021

• 25 Active
• 48 Finished

Projects per year

Search results

• Active

  Fight or flight: improving starter culture production and functionality.

  Bendig, T., Abee, T., Smid, E. & van Mastrigt, O.

  1/01/21 → …

  Project: PhD

• Fight or flight: improving starter culture production and functionality

  Hartono, S., Abee, T., Smid, E. & van Mastrigt, O.

  1/11/20 → …

  Project: PhD

• Mahewu, mycotoxins, fermentation and fungal ecology.

  Kudita, S., Linnemann, A., Schoustra, S. & Smid, E.

  15/09/20 → …

  Project: PhD

• Mechanism of action of antibacterial phytochemicals against Listeria monocytogenes.

  Bombelli, A., Abee, T., Araya Cloutier, C., Vincken, J. & den Besten, H.

  1/09/20 → …

  Project: PhD

• Upscaling of Mabisi processing.

  Sikombe, T., Linnemann, A., Schoustra, S. & Smid, E.

  1/02/20 → …

  Project: PhD

• Up-scaling the traditional processing of Akpan for conquering urban consumers.

  Sanya, C., Linnemann, A., Schoustra, S. & Smid, E.

  1/02/20 → …

  Project: PhD

• The role of soil and root microbiomes in the production of Munkoyo: a cereal-based fermented beverage.

  Kalumbilo, M., Schoustra, S., Smid, E. & de Deyn, G.

  1/02/20 → …

  Project: PhD

• The role of ribosomal proteins and ribosome status in Listeria monocytogenes stress resistance, transmission in the food chain, and virulence.

  Ma, X., Abee, T. & den Besten, H.

  1/11/19 → …

  Project: PhD

• Unravelling the complex interplay between the physics and microbiology of biofilm formation under flow.

  Huijboom, L., Abee, T., Habibi, M. & van der Linden, E.

  1/07/19 → …

  Project: PhD

• B-twelve-Insight.

  Rocchi, R., Abee, T. & Smid, E.

  8/04/19 → …

  Project: PhD

• Dairy and biotechnology applications of propionibacteria.

  Dank, A., Abee, T. & Smid, E.

  1/09/18 → …

  Project: PhD

• Physical properties of biofilm.

  Rashtchi, P., Abee, T., Habibi, M. & van der Linden, E.

  5/07/18 → …

  Project: PhD

• So fragile yet so devious; a system biology approach to identify mechanisms contributing to transmission dynamics and virulence of Campylobacter.

  Middendorf, P., Abee, T. & den Besten, H.

  1/12/17 → …

  Project: PhD

• Comparative and functional genomics of the general stress response in genus Bacillus.

  Yeak, C. & Abee, T.

  1/12/17 → …

  Project: PhD

• The role of bacterial microcompartment in growth and adaptation of Listeria monocytogenes.

  Zeng, Z., Abee, T., Notebaart, R. & Smid, E.

  1/10/17 → …

  Project: PhD

• Robustness, viability and fitness of dual species starters cultures for a dairy formula.

  Ortiz Camargo, A., Abee, T. & Smid, E.

  1/09/17 → …

  Project: PhD

• The ecophysiological behaviour and risk assessment of the pathogen Listeria monocytogenes in mushroom (Agaricus bisporus) production systems.

  Lake, F., Abee, T., den Besten, H. & van Overbeek, L.

  1/09/17 → …

  Project: PhD

• Rapid and reliable enrichment-based detection of foodborne pathogens.

  Bannenberg, J., Abee, T., Zwietering, M. & den Besten, H.

  1/06/17 → …

  Project: PhD

• Rapid and reliable enrichment-based detection of foodborne pathogens.

  Lanzl, M., Abee, T., Zwietering, M. & den Besten, H.

  1/06/17 → …

  Project: PhD

• Biology of mycotoxins in traditionally fermented mahewu i n Zimbabwe: the interaction between processing practices and the evolutionary genetics.

  Kwiri, R., Schoustra, S., Zwaan, B. & Zwietering, M.

  1/01/17 → …

  Project: PhD

• Lactic acid bacteria for efficient delivery of vitamin K2.

  Liu, Y., Abee, T. & Smid, E.

  1/09/16 → …

  Project: PhD

• Biodiversity and transmission of Listeria monocytogenes in the food chain.

  Crespo Tapia, N., Abee, T., Zwietering, M. & den Besten, H.

  1/10/15 → …

  Project: PhD

• Systems dynamics modeling of Listeria monocytogenes.

  Koomen, J., Abee, T., Zwietering, M. & den Besten, H.

  15/04/15 → …

  Project: PhD

• To sanitize our produce or not - that is the question.

  Banach, J., Zwietering, M. & van der Fels-Klerx, I.

  1/02/14 → …

  Project: PhD

• Quantitive microbiology – estimation of agent survival capacity in consideration of processing, transport and storage of condiment products (spices and herbs).

  Stratakou, I., Zwietering, M. & den Besten, H.

  1/10/13 → …

  Project: PhD

• Finished

  Linking species composition to functionality. Exploiting microbial ecosystems in traditional fermented foods to understand ecosystem stability.

  Alekseeva, A., Schoustra, S., Garbeva, P., Zwart, M. & Smid, E.

  1/07/18 → 1/01/19

  Project: PostDoc

• Electroporation-mediated transfer of protective solutes into bacterial cells for increasing robustness of living bacteria during dehydration

  Vaessen, E., Schutyser, M. & den Besten, H.

  1/02/16 → 12/10/20

  Project: PhD

• Product optimization of Zambian traditionally fermented milk - mabisi.

  Linnemann, A., Schoustra, S. & Smid, E.

  1/06/15 → 15/10/19

  Project: PhD

• Ecology and Evolution of Microbial Communities in Traditional Zambian Fermented Products.

  Groenenboom, A., Linnemann, A., Schoustra, S., Smid, E. & Zwaan, B.

  1/02/15 → 21/06/19

  Project: PhD

• Aroma formation and accelerated cheese ripening

  van Mastrigt, O., Abee, T. & Smid, E.

  1/02/14 → 29/08/18

  Project: PhD

• Microbiological risk assessment in the Rwandan vegetable supply chain.

  Ssemanda, J., Joosten, H., Reij, M. & Zwietering, M.

  1/08/13 → 10/09/18

  Project: PhD

• Physiological state of microbial cells and spores

  Nierop Groot, M., Abee, T. & van Melis, C.

  1/06/13 → 18/05/15

  Project: PostDoc

• Non-conventional yeast species in novel sustainable food fermentation processes: Unraveling the eco-physiological implications of key metabolic pathways.

  van Rijswijck, I., Abee, T. & Smid, E.

  1/04/13 → 8/09/17

  Project: PhD

• Bioactive properties of red sorghum bio-colorants and their derivatives.

  Akogou, F., Fogliano, V., Linnemann, A. & den Besten, H.

  1/09/12 → 29/08/18

  Project: PhD

• Antimicrobial activity and bioavailability of prenylated isoflavonoids

  Araya Cloutier, C., Gruppen, H., Vincken, J. & den Besten, H.

  31/08/12 → 13/04/17

  Project: PhD

• Bacillus spores superdormancy

  Abee, T. & Xiao, Y.

  1/07/12 → 15/12/14

  Project: PostDoc

• Mixed biofilms

  Abee, T. & Saa Ibusquiza, P.

  1/11/11 → 1/01/15

  Project: PostDoc

• Predictive modelling/Vegetative cells chain model.

  Chandra Aryani, D., Zwietering, M. & den Besten, H.

  13/09/11 → 6/06/16

  Project: PhD

• Mixed culture engineering for steering starter culture functionality.

  Abee, T., Smid, E. & Alexeeva, S.

  1/09/11 → 1/09/15

  Project: PostDoc

• Lactobacillus Biofilms

  Fernandez Ramirez, M., Abee, T. & Smid, E.

  1/09/11 → 2/12/16

  Project: PhD

• Strain and starter culture engineering for steering product functionality

  Spus, M., Abee, T. & Smid, E.

  1/09/11 → 2/09/16

  Project: PhD

• Spore sublethal damage repair mechanisms.

  Warda, A., Abee, T. & Nierop Groot, M.

  1/08/11 → 28/10/16

  Project: PhD

• Biofilms of thermophilic sporeformers

  Zhao, Y. & Zwietering, M.

  1/08/11 → 1/07/20

  Project: PhD

• Improvement of detection methods for food-borne pathogens.

  Joosten, H. & Zwietering, M.

  1/06/11 → 16/09/16

  Project: PhD

• Biofilm lifecycle: mesophillic Bacillus.

  Hayrapetyan, H., Abee, T. & Nierop Groot, M.

  1/02/11 → 18/04/17

  Project: PhD

• Mechanisms of non-linear inactivation

  Metselaar, K., Abee, T., Zwietering, M. & den Besten, H.

  1/01/11 → 25/05/16

  Project: PhD

• Improving the quality of cashew nuts and cashew apple products for better nutrition and income in Benin.

  Lamboni, L., Linnemann, A., Smid, E. & van Boekel, T.

  1/09/10 → 28/05/18

  Project: PhD

• Shrimp quality and safety management along the supply chain in Benin.

  Dabade, S., Zwietering, M. & den Besten, H.

  1/08/10 → 25/08/15

  Project: PhD

• Studies on microbial and biochemical changes during fermentation of -mutandabota, a fermented baobab fruit pulp milk product.

  Mpofu, A., Linnemann, A., Smid, E. & Zwietering, M.

  2/01/10 → 19/10/15

  Project: PhD

• Simultaneous growth of yoghurt starter cultures and probiotic bacteria.

  Settachaimongkon, S., Smid, E., Zwietering, M. & van Hooijdonk, T.

  1/07/09 → 17/06/14

  Project: PhD