Food Microbiology

Activities

Activities per year 2005 2016 2017 2018 2019 2021 2022 2023 2024

• 70 Oral presentation
• 62 Participation in or organising a conference
• 42 Lecture/seminar/webinar
• 29 Participation in or organising a workshop, seminar, course
• 36 More
  • 17 Keynote talk
  • 13 Other
  • 4 Consultancy
  • 2 Editorial activity

Activities per year

Search results

• Fermentatie vanuit microbiologisch perspectief - Het belang van een goed milieu voor goede smaakontwikkeling

  van Mastrigt, O. (Speaker)

  7 Mar 2023

  Activity: Talk or presentation › Lecture/seminar/webinar › Popular

• Voedselpathogenen, niets menselijks is ze vreemd

  den Besten, H. (Speaker)

  7 Nov 2023

  Activity: Talk or presentation › Lecture/seminar/webinar › Popular

• The anatomy of a sampling plan

  Zwietering, M. (Speaker)

  24 Nov 2020

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• De rol van micro-organismen bij de productie van gefermenteerde levensmiddelen

  Smid, E. J. (Speaker)

  24 Nov 2018

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Wageningen food-info, de wereld van allergenen en e-nummers

  Hartemink, R. (Speaker)

  10 Nov 2018

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Evolutie van bier

  Smid, E. J. (Speaker)

  12 Feb 2018

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Novel fermented foods - innovations built on science and craftmanship

  Smid, E. J. (Speaker)

  7 Jun 2018

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Evolution & Flavour

  Smid, E. J. (Speaker)

  15 Nov 2018

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Frankensteinfood: over voedselveiligheid

  Hartemink, R. (Speaker)

  15 Nov 2018

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Assessment of Microbial Risk for Fresh Produce

  Zwietering, M. H. (Speaker)

  26 Apr 2018

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Kill the winner: on maintaining the complexity in cheese starter cultures

  Smid, E. J. (Speaker)

  2 Nov 2017

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Novel fermented foods: innovations built on tradition and craftmanship

  Smid, E. J. (Speaker)

  7 Mar 2017

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• A visual of microbes

  Smid, E. J. (Speaker)

  30 Nov 2017

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Innovating Food Microbiology lab classes

  Hazeleger, W. C. (Speaker)

  12 Dec 2017

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Novel concepts in food fermentation: innovations built on crafsmanship and science

  Smid, E. J. (Speaker)

  24 Oct 2017

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Natural fortified tempeh. A happy marriage between microbes.

  Smid, E. J. (Speaker)

  15 Jun 2017

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• De rol van micro-organismen bij gefermenteerde levensmiddelen

  Smid, E. (Speaker)

  25 Sept 2016

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• The best foods are made by microbes, a story about fermented foods

  Smid, E. (Speaker)

  11 Jan 2016

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Overleven in het dagelijks leven.

  den Besten, H. (Speaker)

  27 Sept 2016

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Use of the ICMSF spreadsheet of sampling performance

  Zwietering, M. (Speaker)

  2014

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Sampling in food microbiology: statistical distributions, actual distribution in a batch and effects on sampling plans

  Zwietering, M. (Speaker)

  2014

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Validation and verification testing for food safety programs

  Zwietering, M. (Speaker)

  2014

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Useful testing for low-moisture foods

  Zwietering, M. (Speaker)

  7 May 2014

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Biofilm formation: a trait widely present in B. cereus isolates and affected by the presence of iron

  Hayrapetyan, H. (Speaker)

  2013

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers

  Zhao, Y. (Speaker)

  2013

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• DNA damage allow Listeria monocytogenes to withstand the flow: SOS response in continuous flow biofilms

  Abee, T. (Speaker)

  11 Dec 2012

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Sampling and monitoring

  Zwietering, M. (Speaker)

  25 Oct 2012

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Levensmiddelenmicrobiologie en zout : zout als conserveermiddel in historisch perspectief: is veiligheid een belemmering om zout te verlagen

  Zwietering, M. (Speaker)

  2012

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Relevance of microbiological sampling & testing in Codex food safety standards

  Zwietering, M. (Speaker)

  25 Oct 2012

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Sampling and monitoring: 1

  Reij, M. (Speaker)

  28 Sept 2011

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Role of microbiological criteria and value of sampling: 2

  Zwietering, M. (Speaker)

  28 Sept 2011

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Sampling and monitoring: 2

  Reij, M. (Speaker)

  28 Sept 2011

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Role of microbiological criteria and value of sampling: Calculations 1

  Zwietering, M. (Speaker)

  28 Sept 2011

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Examples an interpretation of the ICMSF sampling plan tool

  Zwietering, M. (Speaker)

  28 Sept 2011

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Application of QMRA to go beyond safe harbors in thermal processes. Part 2: quantification and examples

  Zwietering, M. (Speaker)

  8 Sept 2009 → 12 Sept 2009

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Application of QMRA to go beyond safe harbors in thermal processes. Part 1: introduction and framework

  Zwietering, M. (Speaker)

  8 Sept 2009 → 12 Sept 2009

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Stress response in bacteria

  Zwietering, M. (Speaker)

  8 Mar 2006

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Implications and value of sampling

  Zwietering, M. (Speaker)

  17 Oct 2006

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Quantification of stress response in Bacillus cereus

  den Besten, H. (Speaker)

  8 Mar 2006

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Microbiologische voedselveiligheid: de toekomst?

  Zwietering, M. (Speaker)

  10 May 2006

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• The relationship between GHP / GMP, HACCP, risk assessment and risk management

  Gorris, L. (Speaker)

  17 Oct 2006

  Activity: Talk or presentation › Lecture/seminar/webinar › Other

• Campylobacter and Salmonella in raw poultry

  Zwietering, M. (Speaker)

  2005

  Activity: Talk or presentation › Lecture/seminar/webinar › Other