Activities 2005 2019

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Public lecture/debate/seminar

Novel fermented foods - innovations built on science and craftmanship

E.J. Smid (Speaker)
7 Jun 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Evolution & Flavour

E.J. Smid (Speaker)
15 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Wageningen food-info, de wereld van allergenen en e-nummers

R. Hartemink (Speaker)
10 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

De rol van micro-organismen bij de productie van gefermenteerde levensmiddelen

E.J. Smid (Speaker)
24 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Evolutie van bier

E.J. Smid (Speaker)
12 Feb 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Frankensteinfood: over voedselveiligheid

R. Hartemink (Speaker)
15 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Assessment of Microbial Risk for Fresh Produce

M.H. Zwietering (Speaker)
26 Apr 2018

Activity: Talk or presentationPublic lecture/debate/seminar

A visual of microbes

E.J. Smid (Speaker)
30 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Natural fortified tempeh. A happy marriage between microbes.

E.J. Smid (Speaker)
15 Jun 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Novel fermented foods: innovations built on tradition and craftmanship

E.J. Smid (Speaker)
7 Mar 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Novel concepts in food fermentation: innovations built on crafsmanship and science

E.J. Smid (Speaker)
24 Oct 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Innovating Food Microbiology lab classes

W.C. Hazeleger (Speaker)
12 Dec 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Kill the winner: on maintaining the complexity in cheese starter cultures

E.J. Smid (Speaker)
2 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

The best foods are made by microbes, a story about fermented foods

Eddy Smid (Speaker)
11 Jan 2016

Activity: Talk or presentationPublic lecture/debate/seminar

De rol van micro-organismen bij gefermenteerde levensmiddelen

Eddy Smid (Speaker)
25 Sep 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Overleven in het dagelijks leven.

Heidy den Besten (Speaker)
27 Sep 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Use of the ICMSF spreadsheet of sampling performance

Marcel Zwietering (Speaker)
2014

Activity: Talk or presentationPublic lecture/debate/seminar

Useful testing for low-moisture foods

Marcel Zwietering (Speaker)
7 May 2014

Activity: Talk or presentationPublic lecture/debate/seminar

Validation and verification testing for food safety programs

Marcel Zwietering (Speaker)
2014

Activity: Talk or presentationPublic lecture/debate/seminar

Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers

Yu Zhao (Speaker)
2013

Activity: Talk or presentationPublic lecture/debate/seminar

Relevance of microbiological sampling & testing in Codex food safety standards

Marcel Zwietering (Speaker)
25 Oct 2012

Activity: Talk or presentationPublic lecture/debate/seminar

DNA damage allow Listeria monocytogenes to withstand the flow: SOS response in continuous flow biofilms

Tjakko Abee (Speaker)
11 Dec 2012

Activity: Talk or presentationPublic lecture/debate/seminar

Sampling and monitoring

Marcel Zwietering (Speaker)
25 Oct 2012

Activity: Talk or presentationPublic lecture/debate/seminar

Sampling and monitoring: 1

Martine Reij (Speaker)
28 Sep 2011

Activity: Talk or presentationPublic lecture/debate/seminar

Role of microbiological criteria and value of sampling: Calculations 1

Marcel Zwietering (Speaker)
28 Sep 2011

Activity: Talk or presentationPublic lecture/debate/seminar

Sampling and monitoring: 2

Martine Reij (Speaker)
28 Sep 2011

Activity: Talk or presentationPublic lecture/debate/seminar

Role of microbiological criteria and value of sampling: 2

Marcel Zwietering (Speaker)
28 Sep 2011

Activity: Talk or presentationPublic lecture/debate/seminar

Examples an interpretation of the ICMSF sampling plan tool

Marcel Zwietering (Speaker)
28 Sep 2011

Activity: Talk or presentationPublic lecture/debate/seminar

Application of QMRA to go beyond safe harbors in thermal processes. Part 2: quantification and examples

Marcel Zwietering (Speaker)
8 Sep 200912 Sep 2009

Activity: Talk or presentationPublic lecture/debate/seminar

Application of QMRA to go beyond safe harbors in thermal processes. Part 1: introduction and framework

Marcel Zwietering (Speaker)
8 Sep 200912 Sep 2009

Activity: Talk or presentationPublic lecture/debate/seminar

Quantification of stress response in Bacillus cereus

Heidy den Besten (Speaker)
8 Mar 2006

Activity: Talk or presentationPublic lecture/debate/seminar

Microbiologische voedselveiligheid: de toekomst?

Marcel Zwietering (Speaker)
10 May 2006

Activity: Talk or presentationPublic lecture/debate/seminar

The relationship between GHP / GMP, HACCP, risk assessment and risk management

Leon Gorris (Speaker)
17 Oct 2006

Activity: Talk or presentationPublic lecture/debate/seminar

Stress response in bacteria

Marcel Zwietering (Speaker)
8 Mar 2006

Activity: Talk or presentationPublic lecture/debate/seminar

Implications and value of sampling

Marcel Zwietering (Speaker)
17 Oct 2006

Activity: Talk or presentationPublic lecture/debate/seminar

Campylobacter and Salmonella in raw poultry

Marcel Zwietering (Speaker)
2005

Activity: Talk or presentationPublic lecture/debate/seminar