Food Microbiology

Activities

Activities per year 2005 2016 2017 2018 2019 2021 2022 2022

• 55 Oral presentation
• 45 Participation in or organising a conference
• 40 Public lecture/debate/seminar
• 25 Participation in or organising a workshop, seminar, course
• 31 More
  • 17 Invited talk
  • 8 Other
  • 4 Consultancy
  • 2 Editorial activity

Activities per year

Search results

• The anatomy of a sampling plan

  Marcel Zwietering (Speaker)

  24 Nov 2020

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Evolution & Flavour

  E.J. Smid (Speaker)

  15 Nov 2018

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Evolutie van bier

  E.J. Smid (Speaker)

  12 Feb 2018

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Frankensteinfood: over voedselveiligheid

  R. Hartemink (Speaker)

  15 Nov 2018

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Assessment of Microbial Risk for Fresh Produce

  M.H. Zwietering (Speaker)

  26 Apr 2018

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Wageningen food-info, de wereld van allergenen en e-nummers

  R. Hartemink (Speaker)

  10 Nov 2018

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• De rol van micro-organismen bij de productie van gefermenteerde levensmiddelen

  E.J. Smid (Speaker)

  24 Nov 2018

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Novel fermented foods - innovations built on science and craftmanship

  E.J. Smid (Speaker)

  7 Jun 2018

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Natural fortified tempeh. A happy marriage between microbes.

  E.J. Smid (Speaker)

  15 Jun 2017

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Novel fermented foods: innovations built on tradition and craftmanship

  E.J. Smid (Speaker)

  7 Mar 2017

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Innovating Food Microbiology lab classes

  W.C. Hazeleger (Speaker)

  12 Dec 2017

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Novel concepts in food fermentation: innovations built on crafsmanship and science

  E.J. Smid (Speaker)

  24 Oct 2017

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• A visual of microbes

  E.J. Smid (Speaker)

  30 Nov 2017

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Kill the winner: on maintaining the complexity in cheese starter cultures

  E.J. Smid (Speaker)

  2 Nov 2017

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Overleven in het dagelijks leven.

  Heidy den Besten (Speaker)

  27 Sept 2016

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• The best foods are made by microbes, a story about fermented foods

  Eddy Smid (Speaker)

  11 Jan 2016

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• De rol van micro-organismen bij gefermenteerde levensmiddelen

  Eddy Smid (Speaker)

  25 Sept 2016

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Sampling in food microbiology: statistical distributions, actual distribution in a batch and effects on sampling plans

  Marcel Zwietering (Speaker)

  2014

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Use of the ICMSF spreadsheet of sampling performance

  Marcel Zwietering (Speaker)

  2014

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Useful testing for low-moisture foods

  Marcel Zwietering (Speaker)

  7 May 2014

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Validation and verification testing for food safety programs

  Marcel Zwietering (Speaker)

  2014

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Biofilm formation: a trait widely present in B. cereus isolates and affected by the presence of iron

  Hasmik Hayrapetyan (Speaker)

  2013

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers

  Yu Zhao (Speaker)

  2013

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Levensmiddelenmicrobiologie en zout : zout als conserveermiddel in historisch perspectief: is veiligheid een belemmering om zout te verlagen

  Marcel Zwietering (Speaker)

  2012

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Relevance of microbiological sampling & testing in Codex food safety standards

  Marcel Zwietering (Speaker)

  25 Oct 2012

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• DNA damage allow Listeria monocytogenes to withstand the flow: SOS response in continuous flow biofilms

  Tjakko Abee (Speaker)

  11 Dec 2012

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Sampling and monitoring

  Marcel Zwietering (Speaker)

  25 Oct 2012

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Role of microbiological criteria and value of sampling: 2

  Marcel Zwietering (Speaker)

  28 Sep 2011

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Examples an interpretation of the ICMSF sampling plan tool

  Marcel Zwietering (Speaker)

  28 Sep 2011

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Sampling and monitoring: 2

  Martine Reij (Speaker)

  28 Sept 2011

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Role of microbiological criteria and value of sampling: Calculations 1

  Marcel Zwietering (Speaker)

  28 Sep 2011

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Sampling and monitoring: 1

  Martine Reij (Speaker)

  28 Sept 2011

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Application of QMRA to go beyond safe harbors in thermal processes. Part 1: introduction and framework

  Marcel Zwietering (Speaker)

  8 Sep 2009 → 12 Sep 2009

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Application of QMRA to go beyond safe harbors in thermal processes. Part 2: quantification and examples

  Marcel Zwietering (Speaker)

  8 Sep 2009 → 12 Sep 2009

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• The relationship between GHP / GMP, HACCP, risk assessment and risk management

  Leon Gorris (Speaker)

  17 Oct 2006

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Stress response in bacteria

  Marcel Zwietering (Speaker)

  8 Mar 2006

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Quantification of stress response in Bacillus cereus

  Heidy den Besten (Speaker)

  8 Mar 2006

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Microbiologische voedselveiligheid: de toekomst?

  Marcel Zwietering (Speaker)

  10 May 2006

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Implications and value of sampling

  Marcel Zwietering (Speaker)

  17 Oct 2006

  Activity: Talk or presentation › Public lecture/debate/seminar › Other

• Campylobacter and Salmonella in raw poultry

  Marcel Zwietering (Speaker)

  2005

  Activity: Talk or presentation › Public lecture/debate/seminar › Other