Activities per year
Activities
- 50 - 65 out of 65 results
Search results
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Exploring and exploiting unknown territory in microbial physiology for food biotechnology applications
Eddy Smid (Speaker)
27 Nov 2019Activity: Talk or presentation › Oral presentation › Other
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Novel food grade microbial cell factories
Eddy Smid (Speaker)
10 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Novel fermented foods - innovations built on science & craftmanship
Eddy Smid (Speaker)
20 Aug 2019Activity: Talk or presentation › Oral presentation › Other
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Challenges of Campylobacter detection; Effect of strain variability and competitive flora on enrichment-based detection procedures
Maren Lanzl (Speaker)
24 Apr 2019Activity: Talk or presentation › Oral presentation › Other
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Aroma formation by lactic acid bacteria at near-zero growth rates
Oscar van Mastrigt (Speaker)
27 Mar 2019Activity: Talk or presentation › Oral presentation › Other
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Online professional training, consumer training and student training: Symbiosis for learning material for different target groups
Heidy den Besten (Speaker)
23 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Lactic acid bacteria for efficient delivery of vitamin K2
Eddy Smid (Invited speaker)
9 Nov 2019Activity: Talk or presentation › Oral presentation › Other
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Culinary trends and their effect on foodborne pathogens. Are they always safe?
Rijkelt Beumer (Speaker)
16 Oct 2019Activity: Talk or presentation › Oral presentation › Other
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Challenges in Campylobacter detection and control
Heidy den Besten (Speaker)
23 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Fermentation delivers aroma and flavour
Eddy Smid (Speaker)
15 Apr 2019Activity: Talk or presentation › Oral presentation › Other
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The science and statistics underlying sound microbiological sampling and testing approaches
M.H. Zwietering (Speaker)
25 Apr 2018Activity: Talk or presentation › Oral presentation › Other
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Lactic Acid Bacteria for efficient delivery of vitamin K2
Y. Liu (Speaker)
4 May 2018Activity: Talk or presentation › Oral presentation › Other
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Impact of natural diversity in heat resistance of bacteria and bacterial spores on food safety and quality
M.H. Zwietering (Speaker)
26 Apr 2018Activity: Talk or presentation › Oral presentation › Other
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Application of omics data in exposure assessment of foodborne pathogens
H.M.W. den Besten (Speaker)
26 Sept 2017Activity: Talk or presentation › Oral presentation › Other
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Tinder for microbes, new opportunities for innovation
E.J. Smid (Speaker) & C. Weij (Speaker)
23 Sept 2017Activity: Talk or presentation › Oral presentation › Other