Activities per year
Activities
- 1 - 50 out of 55 results
Search results
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D database of microbial inactivation. An innovative online resource for data analysis and meta-regression modeling in predictive microbiology
Alberto Garre Perez (Speaker)
30 Aug 2022Activity: Talk or presentation › Oral presentation › Academic
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Microbial protein for food and feed
Jasper Zwinkels (Speaker)
10 Feb 2022Activity: Talk or presentation › Oral presentation › Academic
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Role of substrate, oxygen and competitive microbiota on detection efficacy of Campylobacter
Maren Lanzl (Speaker)
30 Aug 2022Activity: Talk or presentation › Oral presentation › Academic
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Listeria monocytogenes undetected: inter- and intrastrain variability influences the detection chance of enrichment-based procedures
Jasper Bannenberg (Speaker)
30 Aug 2022Activity: Talk or presentation › Oral presentation › Academic
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Meta-analysis on decontamination efficacy of non-thermal plasma (NTP)
George Pampoukis (Speaker)
10 Nov 2022Activity: Talk or presentation › Oral presentation › Academic
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Study on prophages in Lactococcus lactis strains from a complex dairy starter culture provides new insights on bacteriophage-host interaction
Yue Liu (Speaker)
29 Aug 2022Activity: Talk or presentation › Oral presentation › Academic
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A point mutation in ribosomal gene rpsU enables SigB activation independently of stressosome and SigB regulator RsbV in Listeria monocytogenes
Xuchuan Ma (Speaker)
29 Aug 2022Activity: Talk or presentation › Oral presentation › Academic
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Solid-state fungal fermentation for upgrading plant-based protein sources
Jasper Zwinkels (Speaker)
8 Dec 2022Activity: Talk or presentation › Oral presentation › Academic
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The protein quality benefit of solid-state fungal fermentation
Jasper Zwinkels (Speaker)
21 Jun 2022Activity: Talk or presentation › Oral presentation › Academic
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QMRA or Salmonella and Campylobacter in the chicken chain in Ethiopia and Burkina Faso
Marcel Zwietering (Contributor) & Heidy den Besten (Speaker)
2 Aug 2022Activity: Talk or presentation › Oral presentation › Academic
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Ecology of enrichments - a critical step in reliable detection of pathogens
Heidy den Besten (Speaker)
14 Oct 2022Activity: Talk or presentation › Oral presentation › Academic
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Emerging pathogens impacting food safety
Marcel Zwietering (Speaker)
21 Sept 2022Activity: Talk or presentation › Oral presentation › Academic
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Acids to control pathogens: The same acid but a variable response
Heidy den Besten (Speaker)
2 Aug 2022Activity: Talk or presentation › Oral presentation › Academic
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Fermentation of plant-based ingredients using lactic acid bacteria as an emerging alternative to dairy-based fermented products
Alina Kyrylenko (Speaker)
29 Aug 2022Activity: Talk or presentation › Oral presentation › Academic
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A definition of probabilistic models including variability of the bacterial response using a multi-level (Bayesian) approach
Alberto Garre Perez (Speaker)
27 Apr 2021Activity: Talk or presentation › Oral presentation › Academic
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Not detected or 12D reduction does not mean zero risk
Marcel Zwietering (Speaker)
28 Apr 2021Activity: Talk or presentation › Oral presentation › Academic
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Vitamin B12 fortification of lupin tempeh
Judith Wolkers-Rooijackers (Speaker) & Eddy Smid (Speaker)
22 Apr 2021Activity: Talk or presentation › Oral presentation › Professional
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Hazard identification and risk ranking for microbial and chemical risks within the infant food chain
Claire Yeak (Speaker)
20 Oct 2021Activity: Talk or presentation › Oral presentation › Academic
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Genomic characterization of Listeria monocytogenes isolated from Agaricus bisporus mushroom production facilities
Frank Lake (Speaker)
24 Jun 2021Activity: Talk or presentation › Oral presentation › Academic
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Small scale food fermentation trends and potential microbiological risks
Eddy Smid (Speaker)
28 Apr 2021Activity: Talk or presentation › Oral presentation › Academic
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Obtaining scientific evidence and data evaluation for process validation
Heidy den Besten (Speaker)
27 Apr 2021Activity: Talk or presentation › Oral presentation › Academic
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Predictive modelling in a variable world
Heidy den Besten (Speaker)
22 Jun 2021Activity: Talk or presentation › Oral presentation › Academic
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A definition of probabilistic models including variability of the bacterial response using a multilevel (Bayesian) approach
Alberto Garre Perez (Speaker)
20 Jul 2021Activity: Talk or presentation › Oral presentation › Academic
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Hazard identification and risk ranking for microbial and chemical risks within the infant food chain
Claire Yeak (Speaker)
7 Oct 2021Activity: Talk or presentation › Oral presentation › Academic
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Innovations in food fermentation
Eddy Smid (Speaker)
22 Apr 2021Activity: Talk or presentation › Oral presentation › Professional
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An academic approach to validation of formulation-based preventive controls: microbiological modeling and challenge studies
Heidy den Besten (Speaker)
20 Jul 2021Activity: Talk or presentation › Oral presentation › Academic
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Microbiological criteria and sampling plans: Not detected does not mean absence
Marcel Zwietering (Speaker)
8 Oct 2021Activity: Talk or presentation › Oral presentation › Academic
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How many log reductions would be needed to achieve a safe product?
Marcel Zwietering (Speaker)
28 Oct 2020Activity: Talk or presentation › Oral presentation › Other
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Fungi and friends - working horses to make foods with novel benefits
Judith Wolkers-Rooijackers (Speaker)
28 Jan 2020Activity: Talk or presentation › Oral presentation › Other
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Statistical aspects of microbiological sampling plans for industrial water re-use
Marcel Zwietering (Speaker)
26 Oct 2020Activity: Talk or presentation › Oral presentation › Other
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Listeria monocytogenes in cheese – a model to determine the concentrations of undissociated lactic acid in cheese and to predict complete growth inhibition
Marcel Zwietering (Contributor)
28 Oct 2020Activity: Talk or presentation › Oral presentation › Academic
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Q & A about Microbiological Sampling with the members of the ICMSF
Marcel Zwietering (Speaker)
24 Nov 2020Activity: Talk or presentation › Oral presentation › Other
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Round table panelist: New insights on bridging risk assessment and hazard analysis - How can we really do both?
Marcel Zwietering (Speaker)
27 Oct 2020Activity: Talk or presentation › Oral presentation › Other
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Incorporating strain variability in the design of heat treatments: a probability approach and a kinetic approach
Marcel Zwietering (Speaker)
7 Oct 2020Activity: Talk or presentation › Oral presentation › Other
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Microbiology of fermented foods - production process and benefits
Eddy Smid (Speaker)
27 Aug 2019Activity: Talk or presentation › Oral presentation › Other
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Variability and uncertainty are a reality; but decisions need to be discrete
Marcel Zwietering (Speaker)
24 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Challenges of Campylobacter detection; Effect of strain variability and competitive flora on enrichment-based detection procedures
Maren Lanzl (Speaker)
24 Apr 2019Activity: Talk or presentation › Oral presentation › Other
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The comparison of different types of sampling plans: Why to have so many different types?
Marcel Zwietering (Speaker)
23 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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De toegevoegde waarde van gefermenteerde levensmiddelen
Eddy Smid (Speaker)
26 May 2019Activity: Talk or presentation › Oral presentation › Other
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Listeria: 100 Jahre bekannt, 40 Jahre ein Problem. Wie gehen die Niederländer damit um?
Rijkelt Beumer (Speaker)
27 Nov 2019Activity: Talk or presentation › Oral presentation › Other
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Novel food grade microbial cell factories
Eddy Smid (Speaker)
10 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Challenges in Campylobacter detection and control
Heidy den Besten (Speaker)
23 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Novel fermented foods - innovations built on science & craftmanship
Eddy Smid (Speaker)
20 Aug 2019Activity: Talk or presentation › Oral presentation › Other
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Culinary trends and their effect on foodborne pathogens. Are they always safe?
Rijkelt Beumer (Speaker)
16 Oct 2019Activity: Talk or presentation › Oral presentation › Other
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Aroma formation by lactic acid bacteria at near-zero growth rates
Oscar van Mastrigt (Speaker)
27 Mar 2019Activity: Talk or presentation › Oral presentation › Other
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Preventie van microbiële groei in levensmiddelen – de toolbox van de levensmiddelentechnoloog
Heidy den Besten (Speaker)
12 Dec 2019Activity: Talk or presentation › Oral presentation › Professional
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Online professional training, consumer training and student training: Symbiosis for learning material for different target groups
Heidy den Besten (Speaker)
23 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Lactic acid bacteria for efficient delivery of vitamin K2
Eddy Smid (Invited speaker)
9 Nov 2019Activity: Talk or presentation › Oral presentation › Other
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Exploring and exploiting unknown territory in microbial physiology for food biotechnology applications
Eddy Smid (Speaker)
27 Nov 2019Activity: Talk or presentation › Oral presentation › Other
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Fermentation delivers aroma and flavour
Eddy Smid (Speaker)
15 Apr 2019Activity: Talk or presentation › Oral presentation › Other