Activities 2005 2019

Filter
Invited talk

How predictive microbiology and risk assessments can be used more effectively

Marcel Zwietering (Speaker)
9 Dec 2019

Activity: Talk or presentationInvited talk

Effectiveness of a (more and more stringent) sampling plan for Campylobacter

Marcel Zwietering (Speaker)
26 Apr 2019

Activity: Talk or presentationInvited talk

Statistics underlying sampling plans for microbiological criteria

M.H. Zwietering (Speaker)
9 Oct 2018

Activity: Talk or presentationInvited talk

Microbial diversity: what is the impact on food safety and quality

H.M.W. den Besten (Invited speaker)
10 Oct 2018

Activity: Talk or presentationInvited talk

Wat zijn de risico's van Wild op je bord

H.M.W. den Besten (Invited speaker)
8 Jul 2018

Activity: Talk or presentationInvited talk

How fermentation delivers new functionalities to plant based meat analogues

E.J. Smid (Speaker)
2 Nov 2018

Activity: Talk or presentationInvited talk

The use of omics in exposure assessment

H.M.W. den Besten (Invited speaker)
10 Jul 2017

Activity: Talk or presentationInvited talk

The use of omics in exposure assessment

H.M.W. den Besten (Invited speaker)
29 Mar 2017

Activity: Talk or presentationInvited talk

On-line courses in food safety - SPOCs and MOOC

M.H. Zwietering (Invited speaker)
30 Mar 2017

Activity: Talk or presentationInvited talk

The use of omics in hazard characterisation

M.H. Zwietering (Invited speaker)
29 Mar 2017

Activity: Talk or presentationInvited talk

Variability in growth and inactivation of vegetative cells: a pathogen and a spoiler

H.M.W. den Besten (Speaker)
31 Jan 2017

Activity: Talk or presentationInvited talk

Microbiologie en ketenverantwoordelijkheid

Marcel Zwietering (Speaker)
16 Jan 2014

Activity: Talk or presentationInvited talk