Food Microbiology

Activities

Activities per year 2005 2016 2017 2018 2019 2021 2022 2022

• 55 Oral presentation
• 45 Participation in or organising a conference
• 40 Public lecture/debate/seminar
• 25 Participation in or organising a workshop, seminar, course
• 31 More
  • 17 Invited talk
  • 8 Other
  • 4 Consultancy
  • 2 Editorial activity

Activities per year

Search results

• Webinar Processing environment monitoring in low moisture foods production: Setting up a meaningful program

  Marcel Zwietering (Presenter)

  21 Apr 2022

  Activity: Other › Academic

• Microbiological Testing and Distribution of Microorganisms

  Marcel Zwietering (Presenter)

  27 Apr 2022

  Activity: Other › Academic

• Why do we have so many different types of sampling plans?

  Marcel Zwietering (Presenter)

  27 Apr 2022

  Activity: Other › Academic

• Cronobacter in the spotlight: new insights into a known organism

  Marcel Zwietering (Speaker)

  13 Jul 2022

  Activity: Other › Academic

• Practical guidance for validation studies: from start to finish

  Heidy den Besten (Speaker)

  26 Jan 2022

  Activity: Other › Academic

• Control measures: how to validate in a variable world?

  Marcel Zwietering (Speaker)

  13 Apr 2021

  Activity: Other › Academic

• Predictive microbiology integrated in education

  Heidy den Besten (Presenter)

  27 May 2021

  Activity: Other › Academic

• The comparison of different types of sampling plans: why do we have so many and different types?

  Marcel Zwietering (Speaker)

  13 Apr 2021

  Activity: Other › Academic