Activities per year
Activities
- 100 - 150 out of 196 results
Search results
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FSSAI-ICMSF-CHIFSS Hands-on Training "Microbiological Food Safety Sampling and Testing in Food Safety Management"
M.H. Zwietering (Speaker) & T. Ross (Speaker)
8 Oct 2018Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Impact of natural diversity in heat resistance of bacteria and bacterial spores on food safety and quality
M.H. Zwietering (Speaker)
26 Apr 2018Activity: Talk or presentation › Oral presentation › Other
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How fermentation delivers new functionalities to plant based meat analogues
E.J. Smid (Speaker)
2 Nov 2018Activity: Talk or presentation › Invited talk › Other
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Assessment of Microbial Risk for Fresh Produce
M.H. Zwietering (Speaker)
26 Apr 2018Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Lactic Acid Bacteria for efficient delivery of vitamin K2
Y. Liu (Speaker)
4 May 2018Activity: Talk or presentation › Oral presentation › Other
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Wageningen food-info, de wereld van allergenen en e-nummers
R. Hartemink (Speaker)
10 Nov 2018Activity: Talk or presentation › Public lecture/debate/seminar › Other
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IAFP 2018 Annual Meeting
M.H. Zwietering (Chair)
10 Jul 2018Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Impact of natural diversity in heat resistance of bacteria and bacterial spores on food safety and quality
H.M.W. den Besten (Speaker)
10 Jul 2018Activity: Talk or presentation › Invited talk › Other
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Wat zijn de risico's van Wild op je bord
H.M.W. den Besten (Invited speaker)
8 Jul 2018Activity: Talk or presentation › Invited talk › Other
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Microbial diversity: what is the impact on food safety and quality
H.M.W. den Besten (Invited speaker)
10 Oct 2018Activity: Talk or presentation › Invited talk › Other
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De rol van micro-organismen bij de productie van gefermenteerde levensmiddelen
E.J. Smid (Speaker)
24 Nov 2018Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Novel fermented foods - innovations built on science and craftmanship
E.J. Smid (Speaker)
7 Jun 2018Activity: Talk or presentation › Public lecture/debate/seminar › Other
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FSSAI-ICMSF-CHIFSS Hands-on Training "Microbiological Food Safety Sampling and Testing in Food Safety Management"
M.H. Zwietering (Speaker)
8 Oct 2018Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Current Opinion in Biotechnology (Journal)
E.J. Smid (Editor) & M.L. Marco (Editor)
2017 → 2018Activity: Publication peer-review and editorial work › Editorial activity › Other
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ICPMF10, International Conference on Predictive Modelling in Food, Cordoba, Spain, 26-29 September 2017
H.M.W. den Besten (Chair)
28 Sept 2017Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Natural fortified tempeh. A happy marriage between microbes.
E.J. Smid (Speaker)
15 Jun 2017Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Impact of natural diversity in heat resistance of bacterial cells and spores on safety and quality
H.M.W. den Besten (Keynote speaker)
27 Sept 2017Activity: Talk or presentation › Invited talk › Other
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Variability in growth and inactivation of vegetative cells: a pathogen and a spoiler
H.M.W. den Besten (Speaker)
31 Jan 2017Activity: Talk or presentation › Invited talk › Other
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Novel fermented foods: innovations built on tradition and craftmanship
E.J. Smid (Speaker)
7 Mar 2017Activity: Talk or presentation › Public lecture/debate/seminar › Other
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IAFP's European Symposium on Food Safety, Brussels, Belgium, 29-31 March 2017
W.C. Hazeleger (Speaker)
29 Mar 2017Activity: Participating in or organising an event › Participation in or organising a conference › Other
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IAFP 2017 Annnual Meeting, Tampa, Florida, July 9-12
H.M.W. den Besten (Organiser)
9 Jul 2017 → 12 Jul 2017Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Tinder for microbes, new opportunities for innovation
E.J. Smid (Speaker) & C. Weij (Speaker)
23 Sept 2017Activity: Talk or presentation › Oral presentation › Other
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Lactic Acid Bacteria Industry Platform (LABIP) Expert Workshop
E.J. Smid (Speaker)
10 May 2017 → 11 May 2017Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Innovating Food Microbiology lab classes
W.C. Hazeleger (Speaker)
12 Dec 2017Activity: Talk or presentation › Public lecture/debate/seminar › Other
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How to validate in a variable world: use data, lots of data, both from experiments and from literature
M.H. Zwietering (Invited speaker)
29 Mar 2017Activity: Talk or presentation › Invited talk › Other
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The use of omics in hazard characterisation
M.H. Zwietering (Invited speaker)
29 Mar 2017Activity: Talk or presentation › Invited talk › Other
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Microbial Spoilers in Food 2017
H.M.W. den Besten (Chair)
29 Jun 2017Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Novel concepts in food fermentation: innovations built on crafsmanship and science
E.J. Smid (Speaker)
24 Oct 2017Activity: Talk or presentation › Public lecture/debate/seminar › Other
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A visual of microbes
E.J. Smid (Speaker)
30 Nov 2017Activity: Talk or presentation › Public lecture/debate/seminar › Other
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The use of omics in exposure assessment
H.M.W. den Besten (Invited speaker)
10 Jul 2017Activity: Talk or presentation › Invited talk › Other
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Kill the winner: on maintaining the complexity in cheese starter cultures
E.J. Smid (Speaker)
2 Nov 2017Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Application of omics data in exposure assessment of foodborne pathogens
H.M.W. den Besten (Speaker)
26 Sept 2017Activity: Talk or presentation › Oral presentation › Other
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The use of omics in exposure assessment
H.M.W. den Besten (Invited speaker)
29 Mar 2017Activity: Talk or presentation › Invited talk › Other
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12th International Symposium on Lactic Acid Bacteria, Egmond aan Zee, 27-31 August 2017
H.B. Moonga (Speaker)
30 Aug 2017Activity: Participating in or organising an event › Participation in or organising a conference › Other
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ICPMF10, International Conference on Predictive Modelling in Food, Cordoba, Spain, 26-29 September 2017
M.H. Zwietering (Chair) & V.P. Valdramidis (Chair)
26 Sept 2017Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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On-line courses in food safety - SPOCs and MOOC
M.H. Zwietering (Invited speaker)
30 Mar 2017Activity: Talk or presentation › Invited talk › Other
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Wat ligt er op ons bord? Veilig, gezond en duurzaam eten in Nederland - RIVM Rapport 2016-0200
M.H. Zwietering (Advisor) & R.R. Beumer (Advisor)
2017Activity: Consultancy › Other
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Overleven in het dagelijks leven.
Heidy den Besten (Speaker)
27 Sept 2016Activity: Talk or presentation › Public lecture/debate/seminar › Other
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TWAS course Bangkok, Kasetsart University, Bangkok
Eddy Smid (Speaker)
21 Dec 2016 → 23 Dec 2016Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Keep Food Simple, workshop Stichting KFS and Rabo Bank
Eddy Smid (Speaker)
28 Nov 2016Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Dé Onderwijsdagen
Wilma Hazeleger (Speaker)
8 Nov 2016Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Symposium Section Food Microbiology of the KNVM, Global Burden of Disease: Foodborne Pathogens, The FERG Approach
James Ssemanda (Speaker)
26 May 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Symposium Section Food Microbiology of the KNVM, Global Burden of Disease: Foodborne Pathogens, The FERG Approach
Martine Reij (Speaker)
16 May 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
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98th Dies Natalis 2016
Heidy den Besten (Invited speaker)
9 Mar 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
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The best foods are made by microbes, a story about fermented foods
Eddy Smid (Speaker)
11 Jan 2016Activity: Talk or presentation › Public lecture/debate/seminar › Other
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IAFP's European Symposium on Food Safety, Athens, Greece, 11-13 May 2016
Heidy den Besten (Organiser)
12 May 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
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IAFP 2016 St. Louis, Missouri, July 31-Aug 3 2017
Marcel Zwietering (Organiser)
2 Aug 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
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A new thinking in the nutritional development for GI function in early life: Combination of ferment and prebiotics in infant formula
Eddy Smid (Speaker)
12 Oct 2016Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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IAFP 2016 St. Louis, Missouri, July 31-Aug 3 2017
Marcel Zwietering (Speaker)
2 Aug 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
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ISAPP 2016
Eddy Smid (Speaker)
8 Jun 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other