Activities

2019 IAFP's European Symposium on Food Safety, Nantes

Marcel Zwietering (Contributor)

26 Apr 2019

Activity: Participating in or organising an eventParticipation in or organising a conference

IAFP 2019 Annual Meeting, Louisville Kentucky

Marcel Zwietering (Contributor)

23 Jul 2019

Activity: Participating in or organising an eventParticipation in or organising a conference

ICMSF Workshop 'Water and Food Security Challenges and Potential Big Data/Digital Solutions for Global Food Safety'

Marcel Zwietering (Speaker)

2 Oct 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Variability and uncertainty are a reality; but decisions need to be discrete

Marcel Zwietering (Speaker)

24 Jul 2019

Activity: Talk or presentationOral presentation

Culinary trends and their effect on foodborne pathogens. Are they always safe?

Rijkelt Beumer (Speaker)

16 Oct 2019

Activity: Talk or presentationOral presentation

Challenges in Campylobacter detection and control

Heidy den Besten (Speaker)

23 Jul 2019

Activity: Talk or presentationOral presentation

IAFP 2019 Annual Meeting, Louisville Kentucky

Marcel Zwietering (Speaker)

23 Jul 2019

Activity: Participating in or organising an eventParticipation in or organising a conference

ICPMF 11th International Conference on Predictive Modelling in Food

Marcel Zwietering (Participant)

18 Sep 2019

Activity: Participating in or organising an eventParticipation in or organising a conference

2019 IAFP's European Symposium on Food Safety, Nantes

Heidy den Besten (Chair)

24 Apr 2019

Activity: Participating in or organising an eventParticipation in or organising a conference

Lactic acid bacteria for efficient delivery of vitamin K2

Eddy Smid (Invited speaker)

9 Nov 2019

Activity: Talk or presentationOral presentation

Microbiology of fermented foods - production process and benefits

Eddy Smid (Speaker)

27 Aug 2019

Activity: Talk or presentationOral presentation

Novel food grade microbial cell factories

Eddy Smid (Speaker)

10 Jul 2019

Activity: Talk or presentationOral presentation

Effectiveness of a (more and more stringent) sampling plan for Campylobacter

Marcel Zwietering (Speaker)

26 Apr 2019

Activity: Talk or presentationInvited talk

Novel fermented foods - innovations built on science & craftmanship

Eddy Smid (Speaker)

20 Aug 2019

Activity: Talk or presentationOral presentation

How predictive microbiology and risk assessments can be used more effectively

Marcel Zwietering (Speaker)

9 Dec 2019

Activity: Talk or presentationInvited talk

Webinar 'The Integration of Omics in Microbiological Risk Assessment'

Marcel Zwietering (Organiser), & Heidy den Besten (Speaker)

27 Mar 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Aroma formation by lactic acid bacteria at near-zero growth rates

Oscar van Mastrigt (Speaker)

27 Mar 2019

Activity: Talk or presentationOral presentation

Fermentation delivers aroma and flavour

Eddy Smid (Speaker)

15 Apr 2019

Activity: Talk or presentationOral presentation

Listeria: 100 Jahre bekannt, 40 Jahre ein Problem. Wie gehen die Niederländer damit um?

Rijkelt Beumer (Speaker)

27 Nov 2019

Activity: Talk or presentationOral presentation

The comparison of different types of sampling plans: Why to have so many different types?

Marcel Zwietering (Speaker)

23 Jul 2019

Activity: Talk or presentationOral presentation

De toegevoegde waarde van gefermenteerde levensmiddelen

Eddy Smid (Speaker)

26 May 2019

Activity: Talk or presentationOral presentation

IAFP 2018 Annual Meeting

H.M.W. den Besten (Speaker)

8 Jul 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Wat zijn de risico's van Wild op je bord

H.M.W. den Besten (Invited speaker)

8 Jul 2018

Activity: Talk or presentationInvited talk

IAFP 2018 Annual Meeting

M.H. Zwietering (Organiser)

10 Jul 2018

Activity: Participating in or organising an eventParticipation in or organising a conference

FSSAI-ICMSF-CHIFSS Hands-on Training "Microbiological Food Safety Sampling and Testing in Food Safety Management"

M.H. Zwietering (Speaker)

8 Oct 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Novel fermented foods - innovations built on science and craftmanship

E.J. Smid (Speaker)

7 Jun 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Frankensteinfood: over voedselveiligheid

R. Hartemink (Speaker)

15 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Wageningen food-info, de wereld van allergenen en e-nummers

R. Hartemink (Speaker)

10 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

IAFP 2018 Annual Meeting

H.M.W. den Besten (Organiser)

8 Jul 201811 Jul 2018

Activity: Participating in or organising an eventParticipation in or organising a conference

Evolution & Flavour

E.J. Smid (Speaker)

15 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Statistics underlying sampling plans for microbiological criteria

M.H. Zwietering (Speaker)

9 Oct 2018

Activity: Talk or presentationInvited talk

IAFP 2018 Annual Meeting

M.H. Zwietering (Chair)

10 Jul 2018

Activity: Participating in or organising an eventParticipation in or organising a conference

IFoFSH 2018 Hands-on Workshop: Understanding useful microbiological sampling and testing for food safety management

M.H. Zwietering (Speaker)

17 Apr 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

How fermentation delivers new functionalities to plant based meat analogues

E.J. Smid (Speaker)

2 Nov 2018

Activity: Talk or presentationInvited talk

FSSAI-ICMSF-CHIFSS Hands-on Training "Microbiological Food Safety Sampling and Testing in Food Safety Management"

M.H. Zwietering (Speaker)

8 Oct 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Assessment of Microbial Risk for Fresh Produce

M.H. Zwietering (Speaker)

26 Apr 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Lactic Acid Bacteria for efficient delivery of vitamin K2

Y. Liu (Speaker)

4 May 2018

Activity: Talk or presentationOral presentation

Microbial diversity: what is the impact on food safety and quality

H.M.W. den Besten (Invited speaker)

10 Oct 2018

Activity: Talk or presentationInvited talk

IFoFSH 2018 Hands-on Workshop: Understanding useful microbiological sampling and testing for food safety management

M.H. Zwietering (Speaker)

18 Apr 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

De rol van micro-organismen bij de productie van gefermenteerde levensmiddelen

E.J. Smid (Speaker)

24 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

IAFP 2018 Annual Meeting

M.H. Zwietering (Contributor)

11 Jul 2018

Activity: Participating in or organising an eventParticipation in or organising a conference

The science and statistics underlying sound microbiological sampling and testing approaches

M.H. Zwietering (Speaker)

25 Apr 2018

Activity: Talk or presentationOral presentation

Evolutie van bier

E.J. Smid (Speaker)

12 Feb 2018

Activity: Talk or presentationPublic lecture/debate/seminar

FSSAI-ICMSF-CHIFSS Hands-on Training "Microbiological Food Safety Sampling and Testing in Food Safety Management"

M.H. Zwietering (Speaker), & T. Ross (Speaker)

8 Oct 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Microbial Spoilers in Food 2017

H.M.W. den Besten (Chair)

29 Jun 2017

Activity: Participating in or organising an eventParticipation in or organising a conference