Activities per year
Activities
- 1 - 50 out of 165 results
Search results
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Innovations in food fermentation
Eddy Smid (Speaker)
22 Apr 2021Activity: Talk or presentation › Oral presentation › Professional
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An academic approach to validation of formulation-based preventive controls: microbiological modeling and challenge studies
Heidy den Besten (Speaker)
20 Jul 2021Activity: Talk or presentation › Oral presentation › Academic
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A definition of probabilistic models including variability of the bacterial response using a multi-level (Bayesian) approach
Alberto Garre Perez (Speaker)
27 Apr 2021Activity: Talk or presentation › Oral presentation › Academic
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2021 IAFP European Symposium on Food Safety, virtual meeting
Marcel Zwietering (Chair)
27 Apr 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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2021 IAFP European Symposium on Food Safety, virtual meeting
Heidy den Besten (Chair)
27 Apr 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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2021 IAFP European Symposium on Food Safety, virtual meeting
Heidy den Besten (Chair)
28 Apr 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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2021 IAFP Annual Meeting, Phoenix
Marcel Zwietering (Chair)
19 Jul 2021 → 20 Jul 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Vitamin B12 fortification of lupin tempeh
Judith Wolkers-Rooijackers (Speaker) & Eddy Smid (Speaker)
22 Apr 2021Activity: Talk or presentation › Oral presentation › Professional
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13th Symposium on Lactic Acid Bacteria, online
Eddy Smid (Organiser)
23 Aug 2021 → 25 Aug 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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S2 - COVID-19: Assessing potential consumer risk and managing value chain disruption
Marcel Zwietering (Speaker)
28 Apr 2021Activity: Talk or presentation › Oral presentation › Academic
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A definition of probabilistic models including variability of the bacterial response using a multilevel (Bayesian) approach
Alberto Garre Perez (Speaker)
20 Jul 2021Activity: Talk or presentation › Oral presentation › Academic
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2021 IAFP Annual Meeting, Phoenix
Heidy den Besten (Organiser)
20 Jul 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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2021 IAFP Annual Meeting, Phoenix
Heidy den Besten (Member of programme committee)
18 Jul 2021 → 21 Jul 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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2021 IAFP European Symposium on Food Safety, virtual meeting
Marcel Zwietering (Organiser)
28 Apr 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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2021 IAFP European Symposium on Food Safety, virtual meeting
Marcel Zwietering (Chair)
28 Apr 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Use of data for assessing process control
Marcel Zwietering (Speaker)
13 Apr 2021Activity: Other › Academic
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Microbiological criteria and sampling plans: Not detected does not mean absence
Marcel Zwietering (Speaker)
8 Oct 2021Activity: Talk or presentation › Oral presentation › Academic
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Obtaining scientific evidence and data evaluation for process validation
Heidy den Besten (Speaker)
27 Apr 2021Activity: Talk or presentation › Oral presentation › Academic
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Small scale food fermentation trends and potential microbiological risks
Eddy Smid (Speaker)
28 Apr 2021Activity: Talk or presentation › Oral presentation › Academic
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2021 IAFP European Symposium on Food Safety, virtual meeting
Heidy den Besten (Organiser)
27 Apr 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Not detected or 12D reduction does not mean zero risk
Marcel Zwietering (Speaker)
28 Apr 2021Activity: Talk or presentation › Oral presentation › Academic
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2021 IAFP European Symposium on Food Safety, virtual meeting
Alberto Garre Perez (Chair)
28 Apr 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Incorporating strain variability in the design of heat treatments: a probability approach and a kinetic approach
Marcel Zwietering (Speaker)
7 Oct 2020Activity: Talk or presentation › Oral presentation › Other
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Listeria monocytogenes in cheese – a model to determine the concentrations of undissociated lactic acid in cheese and to predict complete growth inhibition
Marcel Zwietering (Contributor)
28 Oct 2020Activity: Talk or presentation › Oral presentation › Academic
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Q & A about Microbiological Sampling with the members of the ICMSF
Marcel Zwietering (Speaker)
24 Nov 2020Activity: Talk or presentation › Oral presentation › Other
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IAFP 2020 Annual Meeting, a virtual annual meeting
Heidy den Besten (Organiser)
26 Oct 2020Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Fungi and friends - working horses to make foods with novel benefits
Judith Wolkers-Rooijackers (Speaker)
28 Jan 2020Activity: Talk or presentation › Oral presentation › Other
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The anatomy of a sampling plan
Marcel Zwietering (Speaker)
24 Nov 2020Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Round table panelist: New insights on bridging risk assessment and hazard analysis - How can we really do both?
Marcel Zwietering (Speaker)
27 Oct 2020Activity: Talk or presentation › Oral presentation › Other
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How many log reductions would be needed to achieve a safe product?
Marcel Zwietering (Speaker)
28 Oct 2020Activity: Talk or presentation › Oral presentation › Other
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IAFP 2020 Annual Meeting, a virtual annual meeting
Heidy den Besten (Organiser)
27 Oct 2020Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Statistical aspects of microbiological sampling plans for industrial water re-use
Marcel Zwietering (Speaker)
26 Oct 2020Activity: Talk or presentation › Oral presentation › Other
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Webinar 'The Integration of Omics in Microbiological Risk Assessment'
Marcel Zwietering (Organiser) & Heidy den Besten (Speaker)
27 Mar 2019Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Microbiology of fermented foods - production process and benefits
Eddy Smid (Speaker)
27 Aug 2019Activity: Talk or presentation › Oral presentation › Other
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Effectiveness of a (more and more stringent) sampling plan for Campylobacter
Marcel Zwietering (Speaker)
26 Apr 2019Activity: Talk or presentation › Invited talk › Other
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IAFP 2019 Annual Meeting, Louisville Kentucky
Marcel Zwietering (Speaker)
23 Jul 2019Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Online professional training, consumer training and student training: Symbiosis for learning material for different target groups
Heidy den Besten (Speaker)
23 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Challenges of Campylobacter detection; Effect of strain variability and competitive flora on enrichment-based detection procedures
Maren Lanzl (Speaker)
24 Apr 2019Activity: Talk or presentation › Oral presentation › Other
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IAFP 2019 Annual Meeting, Louisville Kentucky
Marcel Zwietering (Contributor)
23 Jul 2019Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Fermentation delivers aroma and flavour
Eddy Smid (Speaker)
15 Apr 2019Activity: Talk or presentation › Oral presentation › Other
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Culinary trends and their effect on foodborne pathogens. Are they always safe?
Rijkelt Beumer (Speaker)
16 Oct 2019Activity: Talk or presentation › Oral presentation › Other
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Preventie van microbiële groei in levensmiddelen – de toolbox van de levensmiddelentechnoloog
Heidy den Besten (Speaker)
12 Dec 2019Activity: Talk or presentation › Oral presentation › Professional
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Listeria: 100 Jahre bekannt, 40 Jahre ein Problem. Wie gehen die Niederländer damit um?
Rijkelt Beumer (Speaker)
27 Nov 2019Activity: Talk or presentation › Oral presentation › Other
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The comparison of different types of sampling plans: Why to have so many different types?
Marcel Zwietering (Speaker)
23 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Lactic acid bacteria for efficient delivery of vitamin K2
Eddy Smid (Invited speaker)
9 Nov 2019Activity: Talk or presentation › Oral presentation › Other
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2019 IAFP's European Symposium on Food Safety, Nantes
Heidy den Besten (Chair)
24 Apr 2019Activity: Participating in or organising an event › Participation in or organising a conference › Other
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2019 IAFP's European Symposium on Food Safety, Nantes
Marcel Zwietering (Contributor)
26 Apr 2019Activity: Participating in or organising an event › Participation in or organising a conference › Other
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ICMSF Workshop 'Water and Food Security Challenges and Potential Big Data/Digital Solutions for Global Food Safety'
Marcel Zwietering (Speaker)
2 Oct 2019Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Variability and uncertainty are a reality; but decisions need to be discrete
Marcel Zwietering (Speaker)
24 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Challenges in Campylobacter detection and control
Heidy den Besten (Speaker)
23 Jul 2019Activity: Talk or presentation › Oral presentation › Other