Activities per year
Activities 2005 2019
- 1 - 50 out of 132 results
- Start date (descending)
Webinar 'The Integration of Omics in Microbiological Risk Assessment'
Marcel Zwietering (Organiser), Heidy den Besten (Speaker)27 Mar 2019
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
The comparison of different types of sampling plans: Why to have so many different types?
Marcel Zwietering (Speaker)23 Jul 2019
Activity: Talk or presentation › Oral presentation
Variability and uncertainty are a reality; but decisions need to be discrete
Marcel Zwietering (Speaker)24 Jul 2019
Activity: Talk or presentation › Oral presentation
Challenges in Campylobacter detection and control
Heidy den Besten (Speaker)23 Jul 2019
Activity: Talk or presentation › Oral presentation
IAFP 2019 Annual Meeting, Louisville Kentucky
Marcel Zwietering (Speaker)23 Jul 2019
Activity: Participating in or organising an event › Participation in or organising a conference
Listeria: 100 Jahre bekannt, 40 Jahre ein Problem. Wie gehen die Niederländer damit um?
Rijkelt Beumer (Speaker)27 Nov 2019
Activity: Talk or presentation › Oral presentation
Culinary trends and their effect on foodborne pathogens. Are they always safe?
Rijkelt Beumer (Speaker)16 Oct 2019
Activity: Talk or presentation › Oral presentation
Lactic acid bacteria for efficient delivery of vitamin K2
Eddy Smid (Invited speaker)9 Nov 2019
Activity: Talk or presentation › Oral presentation
Online professional training, consumer training and student training: Symbiosis for learning material for different target groups
Heidy den Besten (Speaker)23 Jul 2019
Activity: Talk or presentation › Oral presentation
ICPMF 11th International Conference on Predictive Modelling in Food
Marcel Zwietering (Participant)18 Sep 2019
Activity: Participating in or organising an event › Participation in or organising a conference
2019 IAFP's European Symposium on Food Safety, Nantes
Marcel Zwietering (Contributor)26 Apr 2019
Activity: Participating in or organising an event › Participation in or organising a conference
IAFP 2019 Annual Meeting, Louisville Kentucky
Marcel Zwietering (Contributor)23 Jul 2019
Activity: Participating in or organising an event › Participation in or organising a conference
2019 IAFP's European Symposium on Food Safety, Nantes
Heidy den Besten (Chair)24 Apr 2019
Activity: Participating in or organising an event › Participation in or organising a conference
How predictive microbiology and risk assessments can be used more effectively
Marcel Zwietering (Speaker)9 Dec 2019
Activity: Talk or presentation › Invited talk
Challenges of Campylobacter detection; Effect of strain variability and competitive flora on enrichment-based detection procedures
Maren Lanzl (Speaker)24 Apr 2019
Activity: Talk or presentation › Oral presentation
ICMSF Workshop 'Water and Food Security Challenges and Potential Big Data/Digital Solutions for Global Food Safety'
Marcel Zwietering (Speaker)2 Oct 2019
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
Effectiveness of a (more and more stringent) sampling plan for Campylobacter
Marcel Zwietering (Speaker)26 Apr 2019
Activity: Talk or presentation › Invited talk
De toegevoegde waarde van gefermenteerde levensmiddelen
Eddy Smid (Speaker)26 May 2019
Activity: Talk or presentation › Oral presentation
Fermentation delivers aroma and flavour
Eddy Smid (Speaker)15 Apr 2019
Activity: Talk or presentation › Oral presentation
Novel fermented foods - innovations built on science & craftmanship
Eddy Smid (Speaker)20 Aug 2019
Activity: Talk or presentation › Oral presentation
Novel food grade microbial cell factories
Eddy Smid (Speaker)10 Jul 2019
Activity: Talk or presentation › Oral presentation
Exploring and exploiting unknown territory in microbial physiology for food biotechnology applications
Eddy Smid (Speaker)27 Nov 2019
Activity: Talk or presentation › Oral presentation
Microbiology of fermented foods - production process and benefits
Eddy Smid (Speaker)27 Aug 2019
Activity: Talk or presentation › Oral presentation
Aroma formation by lactic acid bacteria at near-zero growth rates
Oscar van Mastrigt (Speaker)27 Mar 2019
Activity: Talk or presentation › Oral presentation
Statistics underlying sampling plans for microbiological criteria
M.H. Zwietering (Speaker)9 Oct 2018
Activity: Talk or presentation › Invited talk
Microbial diversity: what is the impact on food safety and quality
H.M.W. den Besten (Invited speaker)10 Oct 2018
Activity: Talk or presentation › Invited talk
Impact of natural diversity in heat resistance of bacteria and bacterial spores on food safety and quality
M.H. Zwietering (Speaker)26 Apr 2018
Activity: Talk or presentation › Oral presentation
The science and statistics underlying sound microbiological sampling and testing approaches
M.H. Zwietering (Speaker)25 Apr 2018
Activity: Talk or presentation › Oral presentation
Impact of natural diversity in heat resistance of bacteria and bacterial spores on food safety and quality
H.M.W. den Besten (Speaker)10 Jul 2018
Activity: Talk or presentation › Invited talk
FSSAI-ICMSF-CHIFSS Hands-on Training "Microbiological Food Safety Sampling and Testing in Food Safety Management"
M.H. Zwietering (Speaker)8 Oct 2018
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
Novel fermented foods - innovations built on science and craftmanship
E.J. Smid (Speaker)7 Jun 2018
Activity: Talk or presentation › Public lecture/debate/seminar
FSSAI-ICMSF-CHIFSS Hands-on Training "Microbiological Food Safety Sampling and Testing in Food Safety Management"
M.H. Zwietering (Speaker), T. Ross (Speaker)8 Oct 2018
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
Evolution & Flavour
E.J. Smid (Speaker)15 Nov 2018
Activity: Talk or presentation › Public lecture/debate/seminar
Wat zijn de risico's van Wild op je bord
H.M.W. den Besten (Invited speaker)8 Jul 2018
Activity: Talk or presentation › Invited talk
IFoFSH 2018 Hands-on Workshop: Understanding useful microbiological sampling and testing for food safety management
M.H. Zwietering (Speaker)17 Apr 2018
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
FSSAI-ICMSF-CHIFSS Hands-on Training "Microbiological Food Safety Sampling and Testing in Food Safety Management"
M.H. Zwietering (Speaker)8 Oct 2018
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
IAFP 2018 Annual Meeting
H.M.W. den Besten (Organiser)8 Jul 2018 → 11 Jul 2018
Activity: Participating in or organising an event › Participation in or organising a conference
IAFP 2018 Annual Meeting
M.H. Zwietering (Organiser)10 Jul 2018
Activity: Participating in or organising an event › Participation in or organising a conference
IFoFSH 2018 Hands-on Workshop: Understanding useful microbiological sampling and testing for food safety management
M.H. Zwietering (Speaker)18 Apr 2018
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
Wageningen food-info, de wereld van allergenen en e-nummers
R. Hartemink (Speaker)10 Nov 2018
Activity: Talk or presentation › Public lecture/debate/seminar
IAFP 2018 Annual Meeting
H.M.W. den Besten (Speaker)8 Jul 2018
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
Lactic Acid Bacteria for efficient delivery of vitamin K2
Y. Liu (Speaker)4 May 2018
Activity: Talk or presentation › Oral presentation
De rol van micro-organismen bij de productie van gefermenteerde levensmiddelen
E.J. Smid (Speaker)24 Nov 2018
Activity: Talk or presentation › Public lecture/debate/seminar
IAFP 2018 Annual Meeting
M.H. Zwietering (Contributor)11 Jul 2018
Activity: Participating in or organising an event › Participation in or organising a conference
Evolutie van bier
E.J. Smid (Speaker)12 Feb 2018
Activity: Talk or presentation › Public lecture/debate/seminar
Frankensteinfood: over voedselveiligheid
R. Hartemink (Speaker)15 Nov 2018
Activity: Talk or presentation › Public lecture/debate/seminar
IAFP 2018 Annual Meeting
M.H. Zwietering (Chair)10 Jul 2018
Activity: Participating in or organising an event › Participation in or organising a conference
How fermentation delivers new functionalities to plant based meat analogues
E.J. Smid (Speaker)2 Nov 2018
Activity: Talk or presentation › Invited talk
Assessment of Microbial Risk for Fresh Produce
M.H. Zwietering (Speaker)26 Apr 2018
Activity: Talk or presentation › Public lecture/debate/seminar
A visual of microbes
E.J. Smid (Speaker)30 Nov 2017
Activity: Talk or presentation › Public lecture/debate/seminar