Activities 2005 2019

Webinar 'The Integration of Omics in Microbiological Risk Assessment'

Marcel Zwietering (Organiser), Heidy den Besten (Speaker)
27 Mar 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

The comparison of different types of sampling plans: Why to have so many different types?

Marcel Zwietering (Speaker)
23 Jul 2019

Activity: Talk or presentationOral presentation

Variability and uncertainty are a reality; but decisions need to be discrete

Marcel Zwietering (Speaker)
24 Jul 2019

Activity: Talk or presentationOral presentation

Challenges in Campylobacter detection and control

Heidy den Besten (Speaker)
23 Jul 2019

Activity: Talk or presentationOral presentation

IAFP 2019 Annual Meeting, Louisville Kentucky

Marcel Zwietering (Speaker)
23 Jul 2019

Activity: Participating in or organising an eventParticipation in or organising a conference

Listeria: 100 Jahre bekannt, 40 Jahre ein Problem. Wie gehen die Niederländer damit um?

Rijkelt Beumer (Speaker)
27 Nov 2019

Activity: Talk or presentationOral presentation

Culinary trends and their effect on foodborne pathogens. Are they always safe?

Rijkelt Beumer (Speaker)
16 Oct 2019

Activity: Talk or presentationOral presentation

Lactic acid bacteria for efficient delivery of vitamin K2

Eddy Smid (Invited speaker)
9 Nov 2019

Activity: Talk or presentationOral presentation

ICPMF 11th International Conference on Predictive Modelling in Food

Marcel Zwietering (Participant)
18 Sep 2019

Activity: Participating in or organising an eventParticipation in or organising a conference

2019 IAFP's European Symposium on Food Safety, Nantes

Marcel Zwietering (Contributor)
26 Apr 2019

Activity: Participating in or organising an eventParticipation in or organising a conference

IAFP 2019 Annual Meeting, Louisville Kentucky

Marcel Zwietering (Contributor)
23 Jul 2019

Activity: Participating in or organising an eventParticipation in or organising a conference

2019 IAFP's European Symposium on Food Safety, Nantes

Heidy den Besten (Chair)
24 Apr 2019

Activity: Participating in or organising an eventParticipation in or organising a conference

How predictive microbiology and risk assessments can be used more effectively

Marcel Zwietering (Speaker)
9 Dec 2019

Activity: Talk or presentationInvited talk

ICMSF Workshop 'Water and Food Security Challenges and Potential Big Data/Digital Solutions for Global Food Safety'

Marcel Zwietering (Speaker)
2 Oct 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Effectiveness of a (more and more stringent) sampling plan for Campylobacter

Marcel Zwietering (Speaker)
26 Apr 2019

Activity: Talk or presentationInvited talk

De toegevoegde waarde van gefermenteerde levensmiddelen

Eddy Smid (Speaker)
26 May 2019

Activity: Talk or presentationOral presentation

Fermentation delivers aroma and flavour

Eddy Smid (Speaker)
15 Apr 2019

Activity: Talk or presentationOral presentation

Novel fermented foods - innovations built on science & craftmanship

Eddy Smid (Speaker)
20 Aug 2019

Activity: Talk or presentationOral presentation

Novel food grade microbial cell factories

Eddy Smid (Speaker)
10 Jul 2019

Activity: Talk or presentationOral presentation

Microbiology of fermented foods - production process and benefits

Eddy Smid (Speaker)
27 Aug 2019

Activity: Talk or presentationOral presentation

Aroma formation by lactic acid bacteria at near-zero growth rates

Oscar van Mastrigt (Speaker)
27 Mar 2019

Activity: Talk or presentationOral presentation

Statistics underlying sampling plans for microbiological criteria

M.H. Zwietering (Speaker)
9 Oct 2018

Activity: Talk or presentationInvited talk

Microbial diversity: what is the impact on food safety and quality

H.M.W. den Besten (Invited speaker)
10 Oct 2018

Activity: Talk or presentationInvited talk

The science and statistics underlying sound microbiological sampling and testing approaches

M.H. Zwietering (Speaker)
25 Apr 2018

Activity: Talk or presentationOral presentation

FSSAI-ICMSF-CHIFSS Hands-on Training "Microbiological Food Safety Sampling and Testing in Food Safety Management"

M.H. Zwietering (Speaker)
8 Oct 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Novel fermented foods - innovations built on science and craftmanship

E.J. Smid (Speaker)
7 Jun 2018

Activity: Talk or presentationPublic lecture/debate/seminar

FSSAI-ICMSF-CHIFSS Hands-on Training "Microbiological Food Safety Sampling and Testing in Food Safety Management"

M.H. Zwietering (Speaker), T. Ross (Speaker)
8 Oct 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Evolution & Flavour

E.J. Smid (Speaker)
15 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Wat zijn de risico's van Wild op je bord

H.M.W. den Besten (Invited speaker)
8 Jul 2018

Activity: Talk or presentationInvited talk

IFoFSH 2018 Hands-on Workshop: Understanding useful microbiological sampling and testing for food safety management

M.H. Zwietering (Speaker)
17 Apr 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

FSSAI-ICMSF-CHIFSS Hands-on Training "Microbiological Food Safety Sampling and Testing in Food Safety Management"

M.H. Zwietering (Speaker)
8 Oct 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

IAFP 2018 Annual Meeting

H.M.W. den Besten (Organiser)
8 Jul 201811 Jul 2018

Activity: Participating in or organising an eventParticipation in or organising a conference

IAFP 2018 Annual Meeting

M.H. Zwietering (Organiser)
10 Jul 2018

Activity: Participating in or organising an eventParticipation in or organising a conference

IFoFSH 2018 Hands-on Workshop: Understanding useful microbiological sampling and testing for food safety management

M.H. Zwietering (Speaker)
18 Apr 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Wageningen food-info, de wereld van allergenen en e-nummers

R. Hartemink (Speaker)
10 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

IAFP 2018 Annual Meeting

H.M.W. den Besten (Speaker)
8 Jul 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Lactic Acid Bacteria for efficient delivery of vitamin K2

Y. Liu (Speaker)
4 May 2018

Activity: Talk or presentationOral presentation

De rol van micro-organismen bij de productie van gefermenteerde levensmiddelen

E.J. Smid (Speaker)
24 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

IAFP 2018 Annual Meeting

M.H. Zwietering (Contributor)
11 Jul 2018

Activity: Participating in or organising an eventParticipation in or organising a conference

Evolutie van bier

E.J. Smid (Speaker)
12 Feb 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Frankensteinfood: over voedselveiligheid

R. Hartemink (Speaker)
15 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

IAFP 2018 Annual Meeting

M.H. Zwietering (Chair)
10 Jul 2018

Activity: Participating in or organising an eventParticipation in or organising a conference

How fermentation delivers new functionalities to plant based meat analogues

E.J. Smid (Speaker)
2 Nov 2018

Activity: Talk or presentationInvited talk

Assessment of Microbial Risk for Fresh Produce

M.H. Zwietering (Speaker)
26 Apr 2018

Activity: Talk or presentationPublic lecture/debate/seminar

A visual of microbes

E.J. Smid (Speaker)
30 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar