Fingerprint Dive into the research topics where Food Microbiology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Bacillus cereus Medicine & Life Sciences
Food Medicine & Life Sciences
Listeria monocytogenes Medicine & Life Sciences
Spores Medicine & Life Sciences
Fermentation Medicine & Life Sciences
Growth Medicine & Life Sciences
Food Safety Medicine & Life Sciences
Bacteria Medicine & Life Sciences

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Profiles

Photo of Tjakko Abee

Tjakko Abee

Person: Academic

19912019
Photo of Rijkelt Beumer

Rijkelt Beumer

Person: Other

19762018
Photo of Natalia Crespo Tapia

Natalia Crespo Tapia, MSc

Person: PhD-student

20152018

Research Output 1955 2019

Acetate-ester hydrolase activity for screening of the variation in acetate ester yield of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae

van Rijswijck, I. M. H., Kruis, A. J., Wolkers – Rooijackers, J. C. M., Abee, T. & Smid, E. J., 1 May 2019, In : LWT. 104, p. 8-15

Research output: Contribution to journalArticleAcademicpeer-review

Pichia
Hydrolases
hydrolases
Saccharomyces cerevisiae
Esters

Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates

van Mastrigt, O., Egas, R. A., Lillevang, S. K., Abee, T. & Smid, E. J., 25 Mar 2019, In : BMC Research Notes. 12, 1, 173.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chemostats
Recycling
Growth
Biomass
Cheeses

Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality

Akogou, F. U. G., Canoy, T. S., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 2014-2020

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorghum
fermented foods
dough
product quality
foods

Projects 1989 2019

Activities 2005 2018

Impact of natural diversity in heat resistance of bacteria and bacterial spores on food safety and quality

M.H. Zwietering (Speaker)
26 Apr 2018

Activity: Talk or presentationOral presentation

Wageningen food-info, de wereld van allergenen en e-nummers

R. Hartemink (Speaker)
10 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

How fermentation delivers new functionalities to plant based meat analogues

E.J. Smid (Speaker)
2 Nov 2018

Activity: Talk or presentationInvited talk

Press / Media

Zoetstoffen: een gezonde keuze?

Ralf Hartemink

1/12/18

1 media contribution

Press/Media: Expert Comment

Hoe vaak kun je jezelf afdrogen met dezelfde handdoek

Marcel Zwietering

10/09/18

1 media contribution

Press/Media: Expert Comment