Research Output per year
Fingerprint Dive into the research topics where Food Microbiology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Bacillus cereus
Medicine & Life Sciences
Food
Medicine & Life Sciences
Listeria monocytogenes
Medicine & Life Sciences
Spores
Medicine & Life Sciences
Fermentation
Medicine & Life Sciences
Growth
Medicine & Life Sciences
Food Safety
Medicine & Life Sciences
Bacteria
Medicine & Life Sciences
Network
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Profiles
Research Output 1955 2019
Acetate-ester hydrolase activity for screening of the variation in acetate ester yield of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae
van Rijswijck, I. M. H., Kruis, A. J., Wolkers – Rooijackers, J. C. M., Abee, T. & Smid, E. J., 1 May 2019, In : LWT. 104, p. 8-15Research output: Contribution to journal › Article › Academic › peer-review
Pichia
Hydrolases
hydrolases
Saccharomyces cerevisiae
Esters
Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates
van Mastrigt, O., Egas, R. A., Lillevang, S. K., Abee, T. & Smid, E. J., 25 Mar 2019, In : BMC Research Notes. 12, 1, 173.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Chemostats
Recycling
Growth
Biomass
Cheeses
Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality
Akogou, F. U. G., Canoy, T. S., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 2014-2020Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Sorghum
fermented foods
dough
product quality
foods
Projects 1989 2019
Datasets
Comparative transcriptome and phenotype analysis of acid-stressed Bacillus cereus strain ATCC 10987
Mols, J. M. (Creator), van Kranenburg, R. (Creator), van Melis, C. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University, 25 Nov 2009
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13729
Dataset
Transcriptional analysis of Bacillus cereus ATCC 14579 and its ccpA deletion strain grown with and without glucose
Wijman, J. (Creator), Abee, T. (Creator), van der Voort, M. (Creator), Wageningen UR, 5 Jan 2015
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE20057
Dataset
Comparative transcriptome and phenotype analysis of acid-stressed Bacillus cereus strains
Mols, J. M. (Creator), Wageningen University, 25 Nov 2009
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13773
Dataset
Activities 2005 2018
Impact of natural diversity in heat resistance of bacteria and bacterial spores on food safety and quality
M.H. Zwietering (Speaker)26 Apr 2018
Activity: Talk or presentation › Oral presentation
Wageningen food-info, de wereld van allergenen en e-nummers
R. Hartemink (Speaker)10 Nov 2018
Activity: Talk or presentation › Public lecture/debate/seminar
How fermentation delivers new functionalities to plant based meat analogues
E.J. Smid (Speaker)2 Nov 2018
Activity: Talk or presentation › Invited talk
Press / Media
Hoe vaak kun je jezelf afdrogen met dezelfde handdoek
10/09/18
1 media contribution
Press/Media: Expert Comment