Research Output 2005 2020

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internal PhD, WU
2018

A computational approach to study the transcriptional response of enterocytes exposed to luminal factors

Venkatasubramanian, P. B., 2018, Wageningen: Wageningen University. 214 p.

Research output: Thesisinternal PhD, WU

Open Access
2017

Good, Bad, or Risky? intestinal permeability to protein: human and in vitro studies

JanssenDuijghuijsen, L. M., 2017, Wageningen: Wageningen University. 154 p.

Research output: Thesisinternal PhD, WU

Open Access
Permeability
Exercise
Proteins
Lactulose
Rhamnose
Open Access
Polysaccharides
Macrophages
Epithelial Cells
Gene Expression
In Vitro Techniques

The aging immune system and nutritional interventions

Beek, A. A., 2017, Wageningen: Wageningen University. 250 p.

Research output: Thesisinternal PhD, WU

Open Access
Immune System
Microbiota
Basophils
Spleen
Lactobacillus casei

The cashew allergens: a molecular and serological characterization

Reitsma, M., 2017, Wageningen: Wageningen University. 186 p.

Research output: Thesisinternal PhD, WU

Open Access
cashew nuts
allergens
Anas
proteins
hypersensitivity

Understanding heterogeneity in decision-making among elderly consumers: the case of functional foods

van der Zanden, L. D. T., 2017, Wageningen: Wageningen University. 161 p.

Research output: Thesisinternal PhD, WU

Open Access
Functional foods
Decision making
Segmentation
Inference
Food
2016

Beyond liking: emotional and physiological responses to food stimuli

He, W., 15 Mar 2016, Wageningen: Wageningen University. 149 p.

Research output: Thesisinternal PhD, WU

Open Access
Facial Expression
Autonomic Nervous System
Food
Emotions
Feeding Behavior

Older adults, mealtime-related emotions, and functionalities: tailoring protein-enriched meals

den Uijl, L. C., 2016, Wageningen: Wageningen University. 178 p.

Research output: Thesisinternal PhD, WU

Open Access
Meals
Emotions
Proteins
Arousal
Food

Undernutrition management and the role of protein-enriched meals for older adults

Ziylan, C., 2016, Wageningen: Wageningen University. 148 p.

Research output: Thesisinternal PhD, WU

Open Access
Malnutrition
Meals
Proteins
Independent Living
Food Services
2015
Open Access
Brussels sprouts
Chrysanthemum morifolium
vegetables
vegetable consumption
fruits