Research Output

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internal PhD, WU
2019
Open Access
2018

A computational approach to study the transcriptional response of enterocytes exposed to luminal factors

Venkatasubramanian, P. B., 2018, Wageningen: Wageningen University. 214 p.

Research output: Thesisinternal PhD, WU

2017

Good, Bad, or Risky? intestinal permeability to protein: human and in vitro studies

JanssenDuijghuijsen, L. M., 2017, Wageningen: Wageningen University. 154 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access

The aging immune system and nutritional interventions

Beek, A. A., 2017, Wageningen: Wageningen University. 250 p.

Research output: Thesisinternal PhD, WU

Open Access

The cashew allergens: a molecular and serological characterization

Reitsma, M., 2017, Wageningen: Wageningen University. 186 p.

Research output: Thesisinternal PhD, WU

Open Access

Understanding heterogeneity in decision-making among elderly consumers: the case of functional foods

van der Zanden, L. D. T., 2017, Wageningen: Wageningen University. 161 p.

Research output: Thesisinternal PhD, WU

Open Access
2016

Beyond liking: emotional and physiological responses to food stimuli

He, W., 15 Mar 2016, Wageningen: Wageningen University. 149 p.

Research output: Thesisinternal PhD, WU

Open Access

Older adults, mealtime-related emotions, and functionalities: tailoring protein-enriched meals

den Uijl, L. C., 2016, Wageningen: Wageningen University. 178 p.

Research output: Thesisinternal PhD, WU

Open Access

Undernutrition management and the role of protein-enriched meals for older adults

Ziylan, C., 2016, Wageningen: Wageningen University. 148 p.

Research output: Thesisinternal PhD, WU

Open Access
2015
Open Access