Research Output

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Pamphlet
2019

Too Good To Go concept contributes to less food waste from stores and at home

Zeinstra, G. G. & van der Haar, S., 2019, Wageningen : Wageningen Food & Biobased Research.

Research output: Other contributionPamphlet

Wonkey veggies and customer preference at JUMBO supermarket

Zeinstra, G. G. & van der Haar, S., 2019, REFRESH.

Research output: Other contributionPamphlet

Open Access
2018

REFRESH Interim Results: The REFRESH Project: Resource Efficient Food and dRink for the Entire Supply cHain

Timmermans, A. J. M. & Kremer, S., 30 May 2018, 9 p. Berlin : REFRESH.

Research output: Other contributionPamphlet

Open Access
2017

Kinderen en lunchen op school

Vingerhoeds, M. H. & Rongen, F. C., 2017, 1 p. Wageningen Food & Biobased Research.

Research output: Other contributionPamphlet

Open Access
2014

Food & biobased research : Healthy and sustainable choices : now and in the future

Bino, R. J., Gorselink, M., van Seventer, E., Yilmaz, G., Timmermans, A. J. M., van Amerongen, A., Bos, H. L., van Haveren, J., Westra, E. H., de Wijk, R. A., Bolck, C. H., Boerrigter, H. A. M., Matser, A. M., Barbosa, M. J., Peppelenbos, H. W., ter Maat, H. W. & Klemm, W., 2014, Wageningen UR FBR.

Research output: Other contributionPamphlet

Open Access