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2020

An exploratory consumer study of 3D printed food perception in a real-life military setting

Caulier, S., Doets, E. & Noort, M., Dec 2020, In : Food Quality and Preference. 86, 104001.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Beyond heat stress: Intestinal integrity disruption and mechanism-based intervention strategies

Lian, P., Braber, S., Garssen, J., Wichers, H. J., Folkerts, G., Fink-Gremmels, J. & Varasteh, S., 1 Mar 2020, In : Nutrients. 12, 3, 734.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access

Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitors

Dávalos Terán, I., Imai, K., Lacroix, I. M. E., Fogliano, V. & Udenigwe, C. C., Feb 2020, In : Journal of food biochemistry. 44, 2, e13121.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Cross-national differences in child food neophobia: A comparison of five European countries

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. & Laureati, M., 1 Apr 2020, In : Food Quality and Preference. 81, 103861.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE)

van Bommel, R., Stieger, M., Visalli, M., de Wijk, R. & Jager, G., Oct 2020, In : Food Quality and Preference. 85, 103976.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Heat treatment of β-lactoglobulin affects its digestion and translocation in the upper digestive tract

Deng, Y., Govers, C., Tomassen, M., Hettinga, K. & Wichers, H. J., 15 Nov 2020, In : Food Chemistry. 330, 127184.

Research output: Contribution to journalArticleAcademicpeer-review

Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut

Bastiaan-Net, S., Pina-Pérez, M. C., Dekkers, B. J. W., Westphal, A. H., America, A. H. P., Ariëns, R. M. C., de Jong, N. W., Wichers, H. J. & Mes, J. J., Jul 2020, In : Protein Science. 29, 7, p. 1581-1595

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Identification of bioactive phytochemicals in mulberries

D’urso, G., Mes, J. J., Montoro, P., Hall, R. D. & de Vos, R. C. H., 1 Jan 2020, In : Metabolites. 10, 1, 7.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method

Bastiaan-Net, S., Batstra, M. R., Aazamy, N., Savelkoul, H. F. J., Van Der Valk, J. P. M., Gerth Van Wijk, R., Schreurs, M. W. J., Wichers, H. J. & De Jong, N. W., 14 Feb 2020, In : Clinical Chemistry and Laboratory Medicine.

Research output: Contribution to journalArticleAcademicpeer-review

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: Design of a pretest-posttest effectiveness study

Van Kleef, E., Rongen, F. C., Vingerhoeds, M. H., Dijkstra, C. & Seidell, J. C., 12 May 2020, In : BMC Public Health. 20, 1, 662.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, L., Wallner, M., Jilani, H., Alfaro, B. & Proserpio, C., Mar 2020, In : Food Quality and Preference. 80, 103828.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

Castan, L., Bøgh, K. L., Maryniak, N. Z., Epstein, M., Kazemi, S., O'Mahony, L., Bodinier, M., Smit, J., Van Bilsen, J. H. M., Blanchard, C., Głogowski, R., Kozakova, H., Schwarzer, M., Noti, M., de Wit, N. J. W., Bouchaud, G. & Bastiaan-Net, S., Feb 2020, In : Allergy. 75, 2, p. 289-301

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Phenylthiourea binding to human tyrosinase-related protein 1

Lai, X., Wichers, H. J., Soler-Lopez, M. & Dijkstra, B. W., 1 Feb 2020, In : International Journal of Molecular Sciences. 21, 3, 915.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Process Evaluation of a Combined Lifestyle Intervention for Community-Dwelling Older Adults: ProMuscle in Practice

van Dongen, E. J. I., Doets, E. L., De Groot, L. C. P. G. M., Dorhout, B. G. & Haveman-Nies, A., 7 Apr 2020, In : The Gerontologist. 17 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior

Ketel, E. C., de Wijk, R. A., de Graaf, C. & Stieger, M., 1 Mar 2020, In : Physiology and Behavior. 215, 112766.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Specific Polyunsaturated Fatty Acids Can Modulate in vitro Human moDC2s and Subsequent Th2 Cytokine Release

Hoppenbrouwers, T., Fogliano, V., Garssen, J., Pellegrini, N., Willemsen, L. E. M. & Wichers, H. J., 4 May 2020, In : Frontiers in Immunology. 11, 748.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein

Zenker, H. E., Raupbach, J., Boeren, S., Wichers, H. J. & Hettinga, K. A., Dec 2020, In : Food Hydrocolloids. 109, 106098.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

“I prepared my own carrots”. The effect of participation in an out-of-home cooking session on Dutch 4–6-year-old children's vegetable consumption

Zeinstra, G. G., Vrijhof, M. & Kremer, S., Dec 2020, In : Food Quality and Preference. 86, 104022.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2019
11 Citations (Scopus)

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies

Lozano-Ojalvo, D., Benedé, S., Antunes, C. M., Bavaro, S. L., Bouchaud, G., Costa, A., Denery-Papini, S., Díaz-Perales, A., Garrido-Arandia, M., Gavrovic-Jankulovic, M., Hayen, S., Martínez-Blanco, M., Molina, E., Monaci, L., Pieters, R. H. H., Villemin, C., Wichers, H. J., Wróblewska, B., Willemsen, L. E. M., Roggen, E. L. & 1 others, van Bilsen, J. H. M., 1 Mar 2019, In : Trends in Food Science and Technology. 85, p. 307-319

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

A validated survey to measure household food waste

van Herpen, E., van Geffen, L., Nijenhuis-de Vries, M., Holthuysen, N., van der Lans, I. & Quested, T., 31 Oct 2019, In : MethodsX. 6, p. 2767-2775 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

Doets, E. L., de Hoogh, I. M., Holthuysen, N., Wopereis, S., Verain, M. C. D., van den Puttelaar, J., Hogenelst, K., Boorsma, A., Bouwman, E. P., Timmer, M., Pasman, W. J., van Erk, M. & Reinders, M. J., 15 Oct 2019, In : Physiology and Behavior. 210, 112642.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies

Zeinstra, G. G., Vingerhoeds, M. H., Vrijhof, M., van Mourik, S., Houtzager, R. N. & van Kleef, E., 1 Jun 2019, In : Appetite. 137, p. 163-173 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates

Martin, A. H., Castellani, O., de Jong, G. A. H., Bovetto, L. & Schmitt, C., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 1568-1576

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Development and validation of bioengineered intestinal tubules for translational research aimed at safety and efficacy testing of drugs and nutrients

Jochems, P. G. M., van Bergenhenegouwen, J., van Genderen, A. M., Eis, S. T., Wilod Versprille, L. J. F., Wichers, H. J., Jeurink, P. V., Garssen, J. & Masereeuw, R., Oct 2019, In : Toxicology in Vitro. 60, p. 1-11

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)
Open Access
3 Citations (Scopus)

Duckweed as human food. The influence of meal context and information on duckweed acceptability of Dutch consumers

de Beukelaar, M. F. A., Zeinstra, G. G., Mes, J. J. & Fischer, A. R. H., 1 Jan 2019, In : Food Quality and Preference. 71, p. 76-86

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
9 Citations (Scopus)

Exploring health-related motive orientations among Dutch seniors

Sijtsema, S. J., Raaijmakers, I., Onwezen, M. C. & Doets, E., 20 Sep 2019, In : British Food Journal. 14 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Extrinsic wheat fibre consumption enhances faecal bulk and stool frequency; A randomized controlled trial

De Wit, N., Esser, D., Siebelink, E., Fischer, A., Sieg, J. & Mes, J., 1 Feb 2019, In : Food and Function. 10, 2, p. 646-651 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project

Hulshof, P., Doets, E., Seyha, S., Bunthang, T., Vonglokham, M., Kounnavong, S., Famida, U., Muslimatun, S., Santika, O., Prihatini, S., Nazarudin, N., Jahari, A., Rojroongwasinkul, N., Chittchang, U., Mai, L. B., Dung, L. H., Lua, T. T., Nowak, V., Elburg, L., Melse-Boonstra, A. & 1 others, Brouwer, I., Jan 2019, In : Maternal and Child Health Journal. 23, 1, p. 46-54

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Food perception and emotion measured over time in-lab and in-home

De Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., van Zoggel, M., Schiona, I., Visalli, M. & Zandstra, E. H., 1 Jul 2019, In : Food Quality and Preference. 75, p. 170-178

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Gepersonaliseerde leefstijladviezen ook bij ouderen effectief

Doets, E. & de Hoogh, I., 20 Nov 2019, In : Voeding Nu.

Research output: Contribution to journalArticleProfessional

Open Access

Global patterns and drivers of ecosystem functioning in rivers and riparian zones

Tiegs, S. D., Costello, D. M., Isken, M. W., Woodward, G., McIntyre, P. B., Gessner, M. O., Chauvet, E., Griffiths, N. A., Flecker, A. S., Acuña, V., Albariño, R., Allen, D. C., Alonso, C., Andino, P., Arango, C., Aroviita, J., Barbosa, M. V. M., Barmuta, L. A., Baxter, C. V., Bell, T. D. C. & 132 others, Bellinger, B., Boyero, L., Brown, L. E., Bruder, A., Bruesewitz, D. A., Burdon, F. J., Callisto, M., Canhoto, C., Capps, K. A., Castillo, M. M., Clapcott, J., Colas, F., Colón-Gaud, C., Cornut, J., Crespo-Pérez, V., Cross, W. F., Culp, J. M., Danger, M., Dangles, O., De Eyto, E., Derry, A. M., Villanueva, V. D., Douglas, M. M., Elosegi, A., Encalada, A. C., Entrekin, S., Espinosa, R., Ethaiya, D., Ferreira, V., Ferriol, C., Flanagan, K. M., Fleituch, T., Follstad Shah, J. J., Barbosa, A. F., Friberg, N., Frost, P. C., Garcia, E. A., Lago, L. G., Soto, P. E. G., Ghate, S., Giling, D. P., Gilmer, A., Gonçalves, J. F., Gonzales, R. K., Graça, M. A. S., Grace, M., Grossart, H. P., Guérold, F., Gulis, V., Hepp, L. U., Higgins, S., Hishi, T., Huddart, J., Hudson, J., Imberger, S., Iñiguez-Armijos, C., Iwata, T., Janetski, D. J., Jennings, E., Kirkwood, A. E., Koning, A. A., Kosten, S., Kuehn, K. A., Laudon, H., Leavitt, P. R., Lemes Da Silva, A. L., Leroux, S. J., LeRoy, C. J., Lisi, P. J., MacKenzie, R., Marcarelli, A. M., Masese, F. O., McKie, B. G., Medeiros, A. O., Meissner, K., Miliša, M., Mishra, S., Miyake, Y., Moerke, A., Mombrikotb, S., Mooney, R., Moulton, T., Muotka, T., Negishi, J. N., Neres-Lima, V., Nieminen, M. L., Nimptsch, J., Ondruch, J., Paavola, R., Pardo, I., Patrick, C. J., Peeters, E. T. H. M., Pozo, J., Pringle, C., Prussian, A., Quenta, E., Quesada, A., Reid, B., Richardson, J. S., Rigosi, A., Rincón, J., Rîşnoveanu, G., Robinson, C. T., Rodríguez-Gallego, L., Royer, T. V., Rusak, J. A., Santamans, A. C., Selmeczy, G. B., Simiyu, G., Skuja, A., Smykla, J., Sridhar, K. R., Sponseller, R., Stoler, A., Swan, C. M., Szlag, D., Teixeira-De Mello, F., Tonkin, J. D., Uusheimo, S., Veach, A. M., Vilbaste, S., Vought, L. B. M., Wang, C. P., Webster, J. R., Wilson, P. B., Woelfl, S., Xenopoulos, M. A., Yates, A. G., Yoshimura, C., Yule, C. M., Zhang, Y. X. & Zwart, J. A., 14 May 2019, In : Science Advances. 5, 1, p. 14966-14973 eaav0486.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
22 Citations (Scopus)

Higher Chain Length Distribution in Debranched Type-3 Resistant Starches (RS3) Increases TLR Signaling and Supports Dendritic Cell Cytokine Production

Lépine, A. F. P., de Hilster, R. H. J., Leemhuis, H., Oudhuis, L., Buwalda, P. L. & de Vos, P., Jan 2019, In : Molecular Nutrition and Food Research. 63, 2, 1801007.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the Netherlands

de Beukelaar, M., Janse, M. L., Sierksma, A., Feskens, E. J. M. & de Vries, J. H. M., Jul 2019, In : Public Health Nutrition. 22, 10, p. 1727-1734 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

IgE Cross-Reactivity of Cashew Nut Allergens

Bastiaan-Net, S., Reitsma, M., Cordewener, J. H. G., van der Valk, J. P. M., America, T. A. H. P., Dubois, A. E. J., Gerth van Wijk, R., Savelkoul, H. F. J., de Jong, N. W. & Wichers, H. J., 2019, In : International Archives of Allergy and Immunology. 178, 1, p. 19-32

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
9 Citations (Scopus)

Investigation into the potential of commercially available lesser mealworm (A. diaperinus) protein to serve as sources of peptides with DPP-IV inhibitory activity

Lacroix, I. M. E., Dávalos Terán, I., Fogliano, V. & Wichers, H. J., Mar 2019, In : International Journal of Food Science and Technology. 54, 3, p. 696-704 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
7 Citations (Scopus)

Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy

Hoppenbrouwers, T., Cvejić Hogervorst, J. H., Garssen, J., Wichers, H. J. & Willemsen, L. E. M., 22 May 2019, In : Frontiers in Immunology. 10, 1 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

Micronutrient status of populations and preventive nutrition interventions in South East Asia

Roos, N., Campos Ponce, M., Doak, C. M., Dijkhuizen, M., Polman, K., Chamnan, C., Khov, K., Chea, M., Prak, S., Kounnavong, S., Akkhavong, K., Mai, L. B., Lua, T. T., Muslimatun, S., Famida, U., Wasantwisut, E., Winichagoon, P., Doets, E., Greffeuille, V., Wieringa, F. T. & 1 others, Berger, J., Jan 2019, In : Maternal and Child Health Journal. 23, 1, p. 29–45

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Modulation of sensory perception of cheese attributes intensity and texture liking via ortho- and retro-nasal odors

Han, P., Fark, T., de Wijk, R. A., Roudnitzky, N., Iannilli, E., Seo, H. S. & Hummel, T., 1 Apr 2019, In : Food Quality and Preference. 73, p. 1-7

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Natural choline from egg yolk phospholipids is more efficiently absorbed compared with choline bitartrate; outcomes of a randomized trial in healthy adults

Smolders, L., de Wit, N. J. W., Balvers, M. G. J., Obeid, R., Vissers, M. M. M. & Esser, D., 13 Nov 2019, In : Nutrients. 11, 11, 2758.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)
Open Access

Remote sensing and signaling in kidney proximal tubules stimulates gut microbiome-derived organic anion secretion

Jansen, J., Jansen, K., Neven, E., Poesen, R., Othman, A., van Mil, A., Sluijter, J., Torano, J. S., Zaal, E. A., Berkers, C. R., Esser, D., Wichers, H. J., van Ede, K., van Duursen, M., Burtey, S., Verhaar, M. C., Meijers, B. & Masereeuw, R., 6 Aug 2019, In : Proceedings of the National Academy of Sciences of the United States of America. 116, 32, p. 16105-16110 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
12 Citations (Scopus)

Sensory analysis of characterising flavours: Evaluating tobacco product odours using an expert panel

Krüsemann, E. J. Z., Lasschuijt, M. P., de Graaf, C., de Wijk, R. A., Punter, P. H., van Tiel, L., Cremers, J. W. J. M., van de Nobelen, S., Boesveldt, S. & Talhout, R., 22 Feb 2019, In : Tobacco Control. 28, p. 152-160

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

The Maastricht-FFQ: Development and Validation of a Comprehensive Food Frequency Questionnaire for The Maastricht Study

van Dongen, M. C. J. M., Wijckmans-Duysens, N. E. G., den Biggelaar, L. J. C. J., Ock, M. C., Meijboom, S., Brants, H. A. M., de Vries, J. H. M., Feskens, E. J. M., Bueno-de-Mesquita, H. B., Geelen, M. M. E. E., Stehouwer, C. D. A., Dagnelie, P. C. & Eussen, S. J. P. M., Jun 2019, In : Nutrition. 62

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)