Research Output 2005 2020

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Abstract
2019

Antihypertensive Activity Of Food Protein Hydrolysates From Sustainable Sources

van de Berg-Somhorst, B. P. M., Bastiaan-Net, S., Evers, D., El Bachrioui, K., Ariens, R. M. C. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferenceAbstractAcademic

Effect Of Ultra-Filtration After In Vitro Digestion Of Sustainable Food Proteins On SCFA Production By Microbiota Fermentation

Ariens, R. M. C., El Bachrioui, K., van de Berg-Somhorst, B. P. M., Bastiaan-Net, S. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferenceAbstractAcademic

Gene Expression Analysis Of The Walnut Oleosin Variants A And B 3 Different Juglans Regia Cultivars Using RNA Sequencing Data

Bastiaan-Net, S., van Schijndel, J., Ariens, R. M. C. & Verschuren, M. C. M., 28 Nov 2019. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Open Access
2018

The effect of exercise on intestinal integrity and protein permeability

Janssen Duijghuijsen, L. M., Keijer, J., Mensink, M. R., Bastiaan-Net, S., Mes, J. J., Luiking, Y., Wichers, H. J., Witkamp, R. F. & van Norren, K., 2018.

Research output: Contribution to conferenceAbstractAcademic

2017

Effectiviteit van een interventieprogramma met eiwitrijke voeding en krachttraining in een praktijkomgeving: Een Multi-center gerandomiseerde en gecontroleerd onderzoek - Voorlopige resultaten

Wezenbeek, N. L. W. J., van Dongen, E. J. I., O'Callaghan, L., Doets, E., Haveman-Nies, A. & de Groot, C. P. G. M., Oct 2017, p. 234-234.

Research output: Contribution to conferenceAbstractAcademic

Encouraging children's fruit & vegetable intake: research findings from various projects

Zeinstra, G. G., Jun 2017.

Research output: Contribution to conferenceAbstractAcademic

Preventie van ijzer- en vitamine D deficiëntie bij West-Europese peuteurs: een RCT met verrijkte peutermelk

Marjolijn, A., Brus, F., van Goudoever, H., Van Elburg, R. M., Eussen, S. & van der Horst, J., 14 Jun 2017.

Research output: Contribution to conferenceAbstractAcademic

2016

Cosiness or nutrients: Exploring mealtime functionality of vital community-dwelling older adults through consumer segmentation and a means-end chain approach

den Uijl, L. C., Jager, G., de Graaf, C. & Kremer, S., 2016, In : Appetite. 107, p. 693-693

Research output: Contribution to journalAbstractAcademic

Independent Living
Meals
Food
Interviews

Intestinal epithelial integrity depends on mitochondrial energy production

Janssen Duijghuijsen, L. M., Grefte, S., van Norren, K., de Boer, V. C. J., van Dartel, D. A. M., Witkamp, R. F., Wichers, H. J. & Keijer, J., 24 Nov 2016.

Research output: Contribution to conferenceAbstractAcademic

The VALID-Project: Development of a New Paediatric Formulation of Valaciclovir

Bastiaans, D., Immohr, I., Zeinstra, G. G., Bartels-Wilmer, C., Smeets, O., vd Vlier, M., Strik-Albers, R., Pein, M., Colbers, A., Burgers, D. & Warris, A., 21 Sep 2016, The VALID-Project: Development of a New Paediatric Formulation of Valaciclovir.

Research output: Chapter in Book/Report/Conference proceedingAbstract

2015

Comprehensive clinical study on cashew nut allergy: preliminary results

van der Valk, J. P. M., Gerth van Wijk, R., Wichers, H. J., Dubois, A. E. J., de Groot, H. & de Jong, N. W., 2015, p. 1-1.

Research output: Contribution to conferenceAbstractAcademic

Nut Hypersensitivity
Anacardium
Nuts
Placebos
Pistacia

De waardering en inname van eitwitverrijkte maaltijden voor ouderen

Ziylan, C., Eerens, J., Kremer, S., Haveman-Nies, A. & de Groot, C. P. G. M., 2015, In : Tijdschrift voor Gerontologie en Geriatrie. 46, p. 230-230

Research output: Contribution to journalAbstractAcademic

De waardering en inname van eiwitverrijkte maaltijden voor ouderen

Ziylan, C., Eerens, J., Kremer, S., Haveman-Nies, A. & de Groot, C. P. G. M., 2015, In : Tijdschrift voor Gerontologie en Geriatrie. 46, p. 230-230

Research output: Contribution to journalAbstractAcademic

ProMuscle 65PK: uitvoerbaarheid en potentiele impact van een voeding-en beweegprogramma voor ouderen in de praktijk

van Dongen, E. J. I., Haveman-Nies, A., Tieland, C. A. B. & de Groot, C. P. G. M., 2015, In : Tijdschrift voor Gerontologie en Geriatrie. 46, p. 231-231

Research output: Contribution to journalAbstractAcademic

2014

Analysis of tongue movements during eating using electromagnetic articulography

Maksimovic-Damjanovic, S., Bult, J. H. F., de Wijk, R. A. & Stieger, M. A., 2014, 3rd International Conference on Food Oral Processing (FOP2014). p. 74-74

Research output: Chapter in Book/Report/Conference proceedingAbstract

Enjoying the meal - a multicomponent intervention among Dutch nursing home residents on meal enjoyment, appetite, nutritional and functional status, and quality of life

Zeinstra, G. G., Doorn van Atten, M., Ziylan, C., Boelsma, E. & Peppelenbos, H. W., 2014, In : Tijdschrift voor Gerontologie en Geriatrie. 45, 4, p. 247-247

Research output: Contribution to journalAbstractAcademic

Excerpts from Dutch public health professionals' experiences with malnutrition among the elderly

Ziylan, C., van Dongen, E. J. I., Kremer, S., Haveman-Nies, A. & de Groot, C. P. G. M., 2014, 12e Nationaal Congres Nederlandse Vereniging Voor Gerontologie - Kennisnetwerk Ouder Worden en Samenleving. Vol. 45. p. 246-246

Research output: Chapter in Book/Report/Conference proceedingAbstract

Intensive Exercise Hampers the Postprandial Citrulline Bioavailability Following Casein Bolus Feeding

Janssen Duijghuijsen, L., Mensink, M. G. J., Witkamp, R. F., Keijer, J., Wichers, H. J., Luiking, Y. & van Norren, K., 2014, Abstracts of the 36th ESPEN Congress. Elsevier, Vol. 33. p. S11-S12

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access
Citrulline
Lactulose
Rhamnose
Caseins
Biological Availability

Nutritional intervention study in fast ageing Ercc1- 7mice

van Beek, A. A., Sovran, B., Meijer, B., Leenen, P. J., Wichers, H. J. & Savelkoul, H. F. J., 2014.

Research output: Contribution to conferenceAbstractAcademic

Probiotic intervention in fast ageing Ercc1-/ 7 mice affects mucosal and systemic immunity

van Beek, A. A., Sovran, B., Meijer, B., de Vos, P., Dekker, J., Wells, J. M., Wichers, H. J., Leenen, P. J. & Savelkoul, H. F. J., 2014.

Research output: Contribution to conferenceAbstractAcademic

2010

Investigating the effect of texture differences in 3 pairs of solid foods on satiation

Zijlstra, N., Mars, M., Stafleu, A., de Wijk, R. A. & de Graaf, C., Jan 2010, In : Appetite. 55, 1, p. 169-170 55.

Research output: Contribution to journalAbstractAcademic

Satiation
Food
Meat
Motion Pictures
Appetite Regulation

Salt intensity does not affect ad libtum intake of similar pleasant tomato soup

Bolhuis, D., Lakemond, C. M. M., de Wijk, R. A., Luning, P. & de Graaf, C., 2010, In : Appetite. 55, 1, p. 169 1 p.

Research output: Contribution to journalAbstractAcademic

Lycopersicon esculentum
Salts