Research Output 2005 2020

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Chapter
2016

Cherry Juice

Toydemir, G., Boyacioglu, D., Beekwilder, M. J., Hall, R. D. & Capanoglu, E., 2016, Handbook of Functional Beverages and Human Health. CRC Press, p. 175-185

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

Familiarity, monotony, or variety: The role of flavor complexity in food intake

Köster, E. P. & Mojet, J., 2016, Flavor: From Food to Behaviors, Wellbeing and Health. Etiévant, P., Guichard, E., Salles, C. & Voilley, A. (eds.). Woodhead Publishing, p. 277-291 (Woodhead Publishing Series in Food Science, Technology and Nutrition; vol. 299).

Research output: Chapter in Book/Report/Conference proceedingChapter

Boring
Flavors
Textures
Eating
Food
2 Citations (Scopus)

Flavor Memory

Mojet, J. & Köster, E., 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Piqueras-Fiszman, B. & Spence, C. (eds.). Elsevier Inc. Academic Press, p. 169-184 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 298).

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavors
flavor
Data storage equipment
Food
Episodic Memory
5 Citations (Scopus)

Responses of the Autonomic Nervous System to Flavors

de Wijk, R. A. & Boesveldt, S., 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Piqueras-Fiszman, B. & Spence, C. (eds.). Amsterdam: Elsevier Inc. Academic Press, p. 249-268 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 298).

Research output: Chapter in Book/Report/Conference proceedingChapter

autonomic nervous system
Flavors
Autonomic Nervous System
Neurology
flavor
2 Citations (Scopus)

Studying Emotions in the Elderly

Kremer, S. & den Uijl, L., 2016, Emotion Measurement. Elsevier Inc. Academic Press, p. 537-571

Research output: Chapter in Book/Report/Conference proceedingChapter

Emotions
Population
1 Citation (Scopus)

Vitamin B12 requirements in older adults

Doets, E. & de Groot, C. P. G. M., 26 May 2016, Molecular Basis of Nutrition and Aging. Malavolta, M. & Mocchegiani, E. (eds.). Elsevier, p. 599-607

Research output: Chapter in Book/Report/Conference proceedingChapter

Vitamin B 12
Cognition
Health
Biomarkers
Bone and Bones
2015
16 Citations (Scopus)

THP-1 and U937 cells

Chanput, W., Peters, V. & Wichers, H., 2015, The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models. Springer International Publishing, p. 147-159

Research output: Chapter in Book/Report/Conference proceedingChapter

U937 Cells
Macrophages
dendritic cells
Dendritic Cells
macrophages
2014

Mobile Monitoring Application to Support Sustainable Behavioral Change toward Healthy Lifestyle

Jones, V., de Wijk, R. A., Duit, J., Widya, I., Bults, R., Batista, R., Hermens, H. & Noldus, L., 2014, Sensor Networks for Sustainable Development. Ilyas, M., Alwakeel, S. S., Alwakeel, M. M. & Aggoune, E-HM. (eds.). CRC Press, p. 145-174 568 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2012
24 Citations (Scopus)

Oral processing and texture perception

Engelen, L. & de Wijk, R. A., 2012, Food oral processing: Fundamentals of Eating and Sensory. Chen, J. & Engelen, L. (eds.). Oxford, UK: Blackwell Publishing Ltd.

Research output: Chapter in Book/Report/Conference proceedingChapter