Research Output 2005 2020

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2020

Drivers, barriers and interventions for food waste behaviour change: a food system approach

Zeinstra, G., van der Haar, S. & van Bergen, G., 2020, Wageningen: Wageningen Food & Biobased Research. 32 p. (Report / Wageningen Food & Biobased Research; no. 2011)

Research output: Book/ReportReportProfessional

Open Access
2019
Open Access

The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study

van der Haar, S. & Zeinstra, G. G., Oct 2019, Wageningen: Wageningen Food & Biobased Research. 44 p. (Report / Wageningen Food & Biobased Research; no. 1975)

Research output: Book/ReportReportProfessional

Open Access
Open Access
waste prevention
Application programs
food
management
study group
2017

The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers

Holthuysen, N., Kremer, S. & Bos-Brouwers, H., 27 Mar 2017, Wageningen: Wageningen Food & Biobased Research. 26 p. (Wageningen Food & Biobased Research report; no. 1709)

Research output: Book/ReportReportProfessional

Open Access
2016

Best practice measurement of household level food waste: Milestone no. 2

van Herpen, E., van der Lans, I. A., Nijenhuis, M. A., Holthuysen, N. T. E. & Kremer, S., Dec 2016, EU. 26 p.

Research output: Book/ReportReportAcademic

Open Access
consumption behavior
food
methodology
household
comparison

Effect van houdbaarheidsdata van lang houdbare producten op weggooigedrag van consumenten

Holthuysen, N. T. E., Kremer, S. & Bos-Brouwers, H. E. J., Nov 2016, Wageningen: Wageningen Food & Biobased Research. 22 p. (Wageningen Food & Biobased Research rapport; no. 1709)

Research output: Book/ReportReportProfessional

Open Access
2015

Ander zout in voedsel: Rapport Innovatie begint bij het delen van kennis

Vos, J. W. & Janssen, A. M., 2015, Stedenhoek Innoveert.

Research output: Book/ReportReportAcademic

Breakfast benefits for children and adolescents

Vingerhoeds, M. H., 2015, Wageningen: Wageningen UR. 26 p. (Report / Wageningen UR Food & Biobased Research; no. 1564)

Research output: Book/ReportReportProfessional

Open Access

Criteria for and baseline assessment of environmental and socio-economic impacts of food waste

Scherhaufer, S., Lebersorger, S., Pertl, A., Obersteiner, G., Schneider, F., Falasconi, L., De Menna, F., Vittuari, M., Hartikainen, H., Katajajuuri, J-M., Joensuu, K., Timonen, K., van der Sluis, A. A., Moates, G., Waldron, K. W., Mhlanga, N., Bucatariu, C. A., Lee, W., James, K., Easteal, S. & 2 others, Bos-Brouwers, H. E. J. & Timmermans, A. J. M., 13 Nov 2015, BOKU University of Natural Resources and Life Sciences, Institute of Waste Management. 203 p.

Research output: Book/ReportReportAcademic

Open Access

Foodbattle: vervolg & opschaling 2014

Bos-Brouwers, H. E. J., Nijenhuis, M. A., Holthuysen, N. T. E., van Hamersveld, N., van der Burgh, M., Brouwer, M. T. & Scheer, F. P., 2015, Wageningen: Wageningen UR - Food & Biobased Research.

Research output: Book/ReportReportAcademic

Gezond zout: zoutverlaging en de consument, acceptatie en communicatie

Janssen, A. M., Holthuysen, N. T. E. & Kremer, S., Mar 2015, Wageningen UR - Food & Biobased Research. 47 p.

Research output: Book/ReportReportAcademic

Verwaarding van voedselreststromen uit supermarkten : beheersing van voedselverspilling: belemmeringen en oplossingen (BO-20-015-005)

Schripsema, A. S., van der Burgh, M., van der Sluis, A. A. & Bos-Brouwers, H. E. J., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 92 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1549)

Research output: Book/ReportReportProfessional

Open Access
2014

Onderbouwing gezondheidsbevorderende werking van paddestoelen : een eerste aanzet!

Baars, J. J. P., Plat, J. & Mes, J. J., 2014, Wageningen: Plant Research International.

Research output: Book/ReportReportProfessional

Open Access

WGA in brood

Tomassen, M. M. & Mes, J. J., 2014, Wageningen: Wageningen UR. 9 p.

Research output: Book/ReportReportProfessional

2012

Compact & droog : eindrapport

Harkema, H., Paillart, M. J. M., Groot, J. J., Otma, E. C., Somhorst, D., de Kramer, J. E., Boerrigter, H. & Westra, E. H., 2012, Wageningen: Wageningen UR - Food & Biobased Research. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1350)

Research output: Book/ReportReportProfessional

Open Access
2009

Kwaliteitsdiagnostiek champignons : eindverslag fase 1

Mes, J. J., Bastiaan-Net, S., Hendrix, E. A. H. J., Amsing, J. G. M. & Sonnenberg, A. S. M., 2009, Wageningen: Agrotechnology & Food Innovations. 23 p. (Report / Agrotechnology and Food Innovations; no. 1024)

Research output: Book/ReportReportProfessional

Open Access

Parapluplan Gerbera: deelproject 3 : ketenonderzoek Gerbera; Botrytis beter beheerst

Westra, E. H. & Mensink, M. G. J., 2009, Wageningen: Agrotechnology and Food Sciences Group. 39 p. (Rapport / Wageningen UR, Agrotechnology and Food Sciences Group; no. 1102)

Research output: Book/ReportReportProfessional

Open Access
2007

Optimaal pluktijdstipbepaling pruim : deelonderzoek A&F Wageningen ism PPO Randwijk

Braaksma, A., Staal, M. G., Schaap, D. J., Somhorst, D. & Tomassen, M. M. M., 2007, Wageningen: Agrotechnology and Food Sciences Group. 16 p.

Research output: Book/ReportReportProfessional

Open Access
2005

Kwaliteitsgenomics champignons : eindverslag

Mes, J. J., Verkerk-Bakker, B., Konings, M. & Sonnenberg, A. S. M., 2005, Wageningen: Agrotechnology & Food Innovations. 29 p. (Rapport / Agrotechnology and Food Innovations; no. 379)

Research output: Book/ReportReportProfessional

Open Access

Zeetransport van snijbloemen: ”If we get this quality more, we will sell a lot” : werkpakket productkwaliteit : eindrapportage

Harkema, H. & Mensink, M. G. J., 2005, Wageningen: Agrotechnology & Food Innovations. 37 p. (Rapport / Agrotechnology & Food Innovations; no. 459)

Research output: Book/ReportReportProfessional

Open Access