Research Output

Book editing

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Verhoeckx, K. (ed.), Cotter, P. (ed.), Lopez-Exposito, I. (ed.), Lea, T. (ed.), Mackie, A. (ed.), Requena, T. (ed.), Swiatecka, D. (ed.) & Wichers, H. J. (ed.), 2015, Zeist: Springer International Publishing. 338 p.

Research output: Book/ReportBook editingAcademic

Open Access
45 Citations (Scopus)