Research Output

2020

An exploratory consumer study of 3D printed food perception in a real-life military setting

Caulier, S., Doets, E. & Noort, M., Dec 2020, In : Food Quality and Preference. 86, 104001.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Beyond heat stress: Intestinal integrity disruption and mechanism-based intervention strategies

Lian, P., Braber, S., Garssen, J., Wichers, H. J., Folkerts, G., Fink-Gremmels, J. & Varasteh, S., 1 Mar 2020, In : Nutrients. 12, 3, 734.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access

Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitors

Dávalos Terán, I., Imai, K., Lacroix, I. M. E., Fogliano, V. & Udenigwe, C. C., Feb 2020, In : Journal of food biochemistry. 44, 2, e13121.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Cross-national differences in child food neophobia: A comparison of five European countries

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. & Laureati, M., 1 Apr 2020, In : Food Quality and Preference. 81, 103861.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Detection of peanut allergens in serum: circumventing the inhibitory effect of immunoglobulins

Koppelman, S. J., Witteveen, M., JanssenDuijghuijsen, L., Baumert, J. L., Witkamp, R. F. & van Norren, K., 1 Jul 2020, In : Allergy: European Journal of Allergy and Clinical Immunology. 75, 7, p. 1835-1836 2 p.

Research output: Contribution to journalLetterAcademicpeer-review

Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE)

van Bommel, R., Stieger, M., Visalli, M., de Wijk, R. & Jager, G., Oct 2020, In : Food Quality and Preference. 85, 103976.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Drivers, barriers and interventions for food waste behaviour change: a food system approach

Zeinstra, G., van der Haar, S. & van Bergen, G., 2020, Wageningen: Wageningen Food & Biobased Research. 32 p. (Report / Wageningen Food & Biobased Research; no. 2011)

Research output: Book/ReportReportProfessional

Open Access

Exploring the effects of a healthy school lunch on cognitive performance in Dutch primary school children within the Healthy School Lunch project

Dijkstra, C., van der Haar, S., van Bergen, G., van Kleef, E. & Vingerhoeds, M., 2020, Wageningen: Wageningen Food & Biobased Research. 17 p. (Wageningen Food & Biobased Research report; no. 2041)

Research output: Book/ReportReportProfessional

Open Access

Heat treatment of β-lactoglobulin affects its digestion and translocation in the upper digestive tract

Deng, Y., Govers, C., Tomassen, M., Hettinga, K. & Wichers, H. J., 15 Nov 2020, In : Food Chemistry. 330, 127184.

Research output: Contribution to journalArticleAcademicpeer-review

Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut

Bastiaan-Net, S., Pina-Pérez, M. C., Dekkers, B. J. W., Westphal, A. H., America, A. H. P., Ariëns, R. M. C., de Jong, N. W., Wichers, H. J. & Mes, J. J., Jul 2020, In : Protein Science. 29, 7, p. 1581-1595

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Identification of bioactive phytochemicals in mulberries

D’urso, G., Mes, J. J., Montoro, P., Hall, R. D. & de Vos, R. C. H., 1 Jan 2020, In : Metabolites. 10, 1, 7.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method

Bastiaan-Net, S., Batstra, M. R., Aazamy, N., Savelkoul, H. F. J., Van Der Valk, J. P. M., Gerth Van Wijk, R., Schreurs, M. W. J., Wichers, H. J. & De Jong, N. W., 14 Feb 2020, In : Clinical Chemistry and Laboratory Medicine.

Research output: Contribution to journalArticleAcademicpeer-review

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: Design of a pretest-posttest effectiveness study

Van Kleef, E., Rongen, F. C., Vingerhoeds, M. H., Dijkstra, C. & Seidell, J. C., 12 May 2020, In : BMC Public Health. 20, 1, 662.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, L., Wallner, M., Jilani, H., Alfaro, B. & Proserpio, C., Mar 2020, In : Food Quality and Preference. 80, 103828.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)
Open Access

Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

Castan, L., Bøgh, K. L., Maryniak, N. Z., Epstein, M., Kazemi, S., O'Mahony, L., Bodinier, M., Smit, J., Van Bilsen, J. H. M., Blanchard, C., Głogowski, R., Kozakova, H., Schwarzer, M., Noti, M., de Wit, N. J. W., Bouchaud, G. & Bastiaan-Net, S., Feb 2020, In : Allergy. 75, 2, p. 289-301

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Phenylthiourea binding to human tyrosinase-related protein 1

Lai, X., Wichers, H. J., Soler-Lopez, M. & Dijkstra, B. W., 1 Feb 2020, In : International Journal of Molecular Sciences. 21, 3, 915.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Process Evaluation of a Combined Lifestyle Intervention for Community-Dwelling Older Adults: ProMuscle in Practice

van Dongen, E. J. I., Doets, E. L., De Groot, L. C. P. G. M., Dorhout, B. G. & Haveman-Nies, A., 7 Apr 2020, In : The Gerontologist. 17 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior

Ketel, E. C., de Wijk, R. A., de Graaf, C. & Stieger, M., 1 Mar 2020, In : Physiology and Behavior. 215, 112766.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Specific Polyunsaturated Fatty Acids Can Modulate in vitro Human moDC2s and Subsequent Th2 Cytokine Release

Hoppenbrouwers, T., Fogliano, V., Garssen, J., Pellegrini, N., Willemsen, L. E. M. & Wichers, H. J., 4 May 2020, In : Frontiers in Immunology. 11, 748.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein

Zenker, H. E., Raupbach, J., Boeren, S., Wichers, H. J. & Hettinga, K. A., Dec 2020, In : Food Hydrocolloids. 109, 106098.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

“I prepared my own carrots”. The effect of participation in an out-of-home cooking session on Dutch 4–6-year-old children's vegetable consumption

Zeinstra, G. G., Vrijhof, M. & Kremer, S., Dec 2020, In : Food Quality and Preference. 86, 104022.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2019

3D printing of personalized nutrition

Noort, M. W. J., van Bommel, K. & Doets, E., 2019.

Research output: Contribution to conferencePosterAcademic

Acceptance of healthy frozen ready meals by independently living older consumers

Ummels, M. & Doets, E., 28 Jul 2019.

Research output: Contribution to conferencePosterAcademic

Acceptance of healthy frozen ready meals by independently living older consumers

Ummels, M. & Doets, E., 28 Jul 2019.

Research output: Contribution to conferenceAbstractAcademic

11 Citations (Scopus)

Antihypertensive Activity Of Food Protein Hydrolysates From Sustainable Sources

van de Berg-Somhorst, B. P. M., Bastiaan-Net, S., Evers, D., El Bachrioui, K., Ariens, R. M. C. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferencePosterAcademic

Antihypertensive Activity Of Food Protein Hydrolysates From Sustainable Sources

van de Berg-Somhorst, B. P. M., Bastiaan-Net, S., Evers, D., El Bachrioui, K., Ariens, R. M. C. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferenceAbstractAcademic

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies

Lozano-Ojalvo, D., Benedé, S., Antunes, C. M., Bavaro, S. L., Bouchaud, G., Costa, A., Denery-Papini, S., Díaz-Perales, A., Garrido-Arandia, M., Gavrovic-Jankulovic, M., Hayen, S., Martínez-Blanco, M., Molina, E., Monaci, L., Pieters, R. H. H., Villemin, C., Wichers, H. J., Wróblewska, B., Willemsen, L. E. M., Roggen, E. L. & 1 others, van Bilsen, J. H. M., 1 Mar 2019, In : Trends in Food Science and Technology. 85, p. 307-319

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

A validated survey to measure household food waste

van Herpen, E., van Geffen, L., Nijenhuis-de Vries, M., Holthuysen, N., van der Lans, I. & Quested, T., 31 Oct 2019, In : MethodsX. 6, p. 2767-2775 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

Doets, E. L., de Hoogh, I. M., Holthuysen, N., Wopereis, S., Verain, M. C. D., van den Puttelaar, J., Hogenelst, K., Boorsma, A., Bouwman, E. P., Timmer, M., Pasman, W. J., van Erk, M. & Reinders, M. J., 15 Oct 2019, In : Physiology and Behavior. 210, 112642.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies

Zeinstra, G. G., Vingerhoeds, M. H., Vrijhof, M., van Mourik, S., Houtzager, R. N. & van Kleef, E., 1 Jun 2019, In : Appetite. 137, p. 163-173 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates

Martin, A. H., Castellani, O., de Jong, G. A. H., Bovetto, L. & Schmitt, C., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 1568-1576

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Cross-national differences in children food neophobia: a comparison of six European countries

Laureati, M., Proserpio, C., Jiménez-Alfaro, B., Almli, V. L., Jilani, H., Methven, L., Sandell, M., Sandvik, P., Wallner, M. & Zeinstra, G. G., 2019.

Research output: Contribution to conferencePosterAcademic

Development and validation of bioengineered intestinal tubules for translational research aimed at safety and efficacy testing of drugs and nutrients

Jochems, P. G. M., van Bergenhenegouwen, J., van Genderen, A. M., Eis, S. T., Wilod Versprille, L. J. F., Wichers, H. J., Jeurink, P. V., Garssen, J. & Masereeuw, R., Oct 2019, In : Toxicology in Vitro. 60, p. 1-11

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Development of a trained immunity and resilience model for testing of orally applied β-glucans

Moerings, B., de Graaff, P., Wichers, H. J., Garssen, J., Witkamp, R. F., Debets, R., Mes, J. J., van Bergenhenegouwen, J. & Govers, C. C. F. M., 2019.

Research output: Contribution to conferencePosterAcademic

Open Access
Open Access
3 Citations (Scopus)

Duckweed as human food. The influence of meal context and information on duckweed acceptability of Dutch consumers

de Beukelaar, M. F. A., Zeinstra, G. G., Mes, J. J. & Fischer, A. R. H., 1 Jan 2019, In : Food Quality and Preference. 71, p. 76-86

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
9 Citations (Scopus)