Activities 2014 2019

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Oral presentation

Food-derived β-glucans polarize M2 macrophages towards an M1-like phenotype characterized by production of T cell chemo-attractants

Priscilla de Graaff (Speaker), C. Berrevoets (Contributor), Christiane Rosch (Contributor), Henk Schols (Contributor), Cees Verhoef (Contributor), Harry Wichers (Speaker), R. Debets (Contributor), Coen Govers (Contributor)
21 Jun 2016

Activity: Talk or presentationOral presentation

Een gezonde leefstijl voor ouderen: Van theorie naar praktijk!

Esmee Doets (Speaker)
30 May 2018

Activity: Talk or presentationOral presentation

ProMuscle in de Praktijk

Esmee Doets (Speaker)
24 Apr 2018

Activity: Talk or presentationOral presentation

Throwing out the apples and the oranges: A comparison of methods to measure in-home food waste

Erica van Herpen (Contributor), Ivo van der Lans (Speaker), Nancy Holthuysen (Contributor), Mariska Nijenhuis-de Vries (Contributor), T. Quested (Contributor)
21 Jun 201823 Jun 2018

Activity: Talk or presentationOral presentation

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Meeke Ummels (Contributor), Jacob C. Seidell (Contributor)
8 Nov 2019

Activity: Talk or presentationOral presentation

Groente en fruit op school, vanzelfsprekend!

Gertrude Zeinstra (Speaker)
7 Nov 2019

Activity: Talk or presentationOral presentation

5 provocative statements on healthy food and sustainability

Garmt Dijksterhuis (Speaker)
23 Oct 2019

Activity: Talk or presentationOral presentation

Results of the E3S B-Tex study: Relationship between BMI, fibre intake and texture preferences in Austrian and UK children

M. Wallner (Speaker), Raphaela Stefanie Gruber (Speaker), H. Jilani (Speaker), Monica Laureati (Speaker), Valérie Lengard Almli (Speaker), M. Sandell (Speaker), Gertrude Zeinstra (Speaker)
2019

Activity: Talk or presentationOral presentation

Groente & fruit op in de ochtendpauze op school

Gertrude Zeinstra (Speaker)
14 Nov 2019

Activity: Talk or presentationOral presentation

Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia

P. Sandvik (Contributor), Valérie Lengard Almli (Contributor), B. Jimenez-Alfaro (Contributor), H. Jilani (Contributor), Monica Laureati (Contributor), L. Methven (Contributor), M. Sandell (Contributor), M. Wallner (Contributor), Gertrude Zeinstra (Speaker)
2019

Activity: Talk or presentationOral presentation

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Jacob C. Seidell (Contributor)
20 Nov 2019

Activity: Talk or presentationOral presentation

Preferences of Dutch parents for a school lunch program on primary schools and their willingness to pay

Coosje Dijkstra (Speaker), Frédérique Rongen (Contributor), Monique Vingerhoeds (Contributor), Jacob C. Seidell (Contributor), Ellen van Kleef (Contributor)
20 Nov 2019

Activity: Talk or presentationOral presentation

De Gezonde schoollunch – voorlopige resultaten

Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Frédérique Rongen (Speaker), Meeke Ummels (Contributor), Jacob C. Seidell (Contributor)
8 Nov 2019

Activity: Talk or presentationOral presentation