Research output per year
Research output per year
Fingerprint
Dive into the research topics where Food, Health & Consumer Research is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
Suzanne Abbring, PhD
- Nutritional Biology - Postdoc
- Food, Health & Consumer Research - External employee
Person: Other, Postdoc
-
A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study
Mes, J. J., Esser, D., Oosterink, E., van den Dool, R. T. M., Engel, J., de Jong, G. A. H., Wehrens, R. & van der Meer, I. M., 17 Feb 2022, In: International Journal of Food Sciences and Nutrition. 73, 2, p. 251-262Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
A Double‐Blind, Randomized Intervention Study on the Effect of a Whey Protein Concentrate on E. coli‐Induced Diarrhea in a Human Infection Model
Ulfman, L. H., Schloesser, J. E. L., Kortman, G. A. M., van den Belt, M., Lucas‐van de Bos, E., Roggekamp, J., van Neerven, R. J. J., Porbahaie, M., van Hoffen, E. & Kardinaal, A. F. M., 12 Mar 2022, In: Nutrients. 14, 6, 1204.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A high-fibre personalised dietary advice given via a web tool reduces constipation complaints in adults
Rijnaarts, I., de Roos, N. M., Wang, T., Zoetendal, E. G., Top, J., Timmer, M., Hogenelst, K., Bouwman, E. P., Witteman, B. & de Wit, N., 28 Apr 2022, In: Journal of Nutritional Science. 11, e31.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
-
Data from a survey of sensor technologies for food intake measurement
Driedonks-van Dongen, E. (Creator), Rijgersberg, H. (Creator), Daniels, F. (Creator) & Ummels, M. (Creator), Wageningen University & Research, 30 Jan 2020
DOI: 10.4121/uuid:f7de7051-3994-4b04-8047-ae036623a965
Dataset
-
Research data supporting "Genetic manipulation of structural colour in bacterial colonies"
Johansen, V. E. (Creator), Catón, L. (Creator), Hamidjaja, R. (Creator), Oosterink, E. (Creator), Wilts, B. D. (Creator), Rasmussen, T. S. (Creator), Sherlock, M. M. (Creator), Ingham, C. J. (Creator) & Vignolini, S. (Creator), University of Cambridge, 9 Feb 2018
DOI: 10.17863/CAM.16794
Dataset
-
Hypoxia-induced metabolic dysfunction in WAT
Hoevenaars, F. P. M. (Creator), van Schothorst, E. (Creator), Romijnders-van der Stelt, I. (Creator) & Keijer, J. (Creator), Wageningen University & Research, 24 Jun 2019
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE53802
Dataset
Activities
-
Eight Easy Pieces, in Food Consumer Science
Garmt Dijksterhuis (Speaker)
8 Feb 2022Activity: Talk or presentation › Oral presentation › Professional
-
Meat is dead. Let's eat plants!
Garmt Dijksterhuis (Speaker)
21 Apr 2022Activity: Talk or presentation › Oral presentation › Professional
-
3rd International Conference on Environmental Design, ICED2022 (Event)
Garmt Dijksterhuis (Member)
22 Oct 2022 → 23 Oct 2022Activity: Membership › Membership of committee › Professional
Press / Media
-
Dankzij deze elektrische eetstokjes smaakt eten zouter dan het is
28/04/22
1 Media contribution
Press/Media: Expert Comment › Popular
-
Het perfecte stuk chocolade bestaat: 'Structuur bijna net zo belangrijk als smaak'
25/04/22
1 Media contribution
Press/Media: Expert Comment › Professional
-
Eight easy pieces - Challenges for food consumer science
21/02/22
1 Media contribution
Press/Media: Expert Comment › Popular
Prizes
-
James Lind Prijs 2021
de Wit, Nicole (Recipient), Rijnaarts-Modder, Iris (Recipient), Timmer, Marielle (Recipient), Top, Jan (Recipient), de Roos, Nicole (Recipient), Witteman, Ben (Recipient), Wang, Taojun (Recipient), Zoetendal, Erwin (Recipient), Bouwman, Emily (Recipient) & Hogenelst, K. (Recipient), 22 Jun 2021
Prize: Prize (including medals and awards)