Research Output per year
Fingerprint Dive into the research topics where Food Chemistry is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Oligosaccharides
Medicine & Life Sciences
Polysaccharides
Chemical Compounds
Fermentation
Medicine & Life Sciences
polysaccharides
Agriculture & Biology
Proteins
Chemical Compounds
fermentation
Agriculture & Biology
Xylans
Chemical Compounds
Starch
Chemical Compounds
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Research Output 1972 2020
Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek
Ognyanov, M., Remoroza, C., Schols, H. A., Georgiev, Y. N., Petkova, N. T. & Krystyjan, M., 1 Feb 2020, In : Carbohydrate Polymers. 115549.Research output: Contribution to journal › Article › Academic › peer-review
Polysaccharides
Galactose
Sugars
Galactans
Rhamnose
31P NMR assessment of the phosvitin-iron complex in mayonnaise
Merkx, D. W. H., Delić, F., Wierenga, P. A., Hennebelle, M. & van Duynhoven, J. P. M., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 540-547 8 p.Research output: Contribution to journal › Article › Academic › peer-review
Phosvitin
Iron
Nuclear magnetic resonance
Lipids
Phosphoserine
4
Citations
(Scopus)
Alternative coenzymes for biocatalysis
Guarneri, A., van Berkel, W. J. H. & Paul, C. E., Dec 2019, In : Current Opinion in Biotechnology. 60, p. 63-71Research output: Contribution to journal › Review article › Academic › peer-review
Biocatalysis
Coenzymes
Enzymes
Flavins
Chemical reactivity
Projects 1989 2019
Datasets
Effects of β-Glucans and resistant starch on fermentation of recalcitrant fibers in growing pigs
de Vries, S. (Creator), Gerrits, W. (Creator), Kabel, M. (Creator), Zijlstra, R. (Creator), Vasanthan, T. (Creator), Wageningen University, 30 Nov 2017
DOI: 10.4121/uuid:e0ef1135-879d-4462-954b-35972dd9fa0e
Dataset
β2→1-fructans modulate the immune system in vivo in a microbiota-dependent and -independent fashion
Fransen, F. (Creator), Sahasrabudhe, N. M. (Creator), Elderman, M. (Creator), Bosveld, M. (Creator), El Aidy, S. (Creator), Hugenholtz, F. (Creator), Borghuis, T. (Creator), Kousemaker, B. (Creator), Winkel, S. (Creator), van der Gaast-de Jongh, C. (Creator), de Jonge, M. I. (Creator), Boekschoten, M. (Creator), Smidt, H. (Creator), de Vos, P. (Creator), Wageningen University, 22 Mar 2018
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE94516
Dataset
Activities 2005 2018
The influence of physical properties of feed and digesta on gastric emptying in pigs
B.M.J. Martens (Speaker), H.A. Schols (Contributor), E.M.A.M. Bruininx (Contributor), W.J.J. Gerrits (Contributor)23 Aug 2018
Activity: Talk or presentation › Oral presentation
Press / Media
Jolijn Zwart-Van Kessel: ‘Smaaklessen en EU-schoolfruit naar hoger plan tillen’
4/10/19
1 Media contribution
Press/Media: Public Engagement Activities
Waarom wordt voedsel bruin?: Jean-Paul Vincken is de nieuwe hoogleraar Levensmiddelenchemie
15/04/19
1 Media contribution
Press/Media: Research
Loketgezondleven.nl / Smaaklessen
Wieteke van Wijhe
20/12/17
1 item of Media coverage
Press/Media: Public Engagement Activities
Prizes
Basisschool De Viersprong uit Wijchen wint hoofdprijs bij wedstrijd EU-Schoolfruit campagne
Myrthe Tienstra (Recipient), 2 Jul 2012
Prize: Other distinction
Florisschool in Papendrecht wint hoofdprijs wedstrijd EU-Schoolfruit
Myrthe Tienstra (Recipient), 2 Jul 2012
Prize: Other distinction
Position at : University of Food Technologies, Plovdiv, Bulgarije
Fons Voragen (Recipient), 2009
Prize: Honorary degree