Research output per year
Research output per year
Fingerprint
Dive into the research topics where Food Chemistry is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Profiles
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Acid-induced gels from soy and whey protein thermally-induced mixed aggregates: Rheology and microstructure
Xia, W., Zhu, L., Delahaije, R. J. B. M., Cheng, Z., Zhou, X. & Sagis, L. M. C., Apr 2022, In: Food Hydrocolloids. 125, 107376.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
A method to identify and quantify the complete peptide composition in protein hydrolysates
Vreeke, G. J. C., Lubbers, W., Vincken, J. P. & Wierenga, P. A., 8 Apr 2022, In: Analytica Chimica Acta. 1201, 339616.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Author Correction: Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA (Scientific Reports, (2021), 11, 1, (14180), 10.1038/s41598-021-92964-9)
Kalli, S., Araya-Cloutier, C., Hageman, J. & Vincken, J. P., 2 Mar 2022, In: Scientific Reports. 12, 1, 3738.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access
Datasets
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Effects of β-Glucans and resistant starch on fermentation of recalcitrant fibers in growing pigs
de Vries, S. (Creator), Gerrits, W. (Creator), Kabel, M. (Creator), Zijlstra, R. (Creator) & Vasanthan, T. (Creator), Wageningen University, 30 Nov 2017
DOI: 10.4121/uuid:e0ef1135-879d-4462-954b-35972dd9fa0e
Dataset
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Dietary calcium impacts gut microbiome
Führen, J. (Creator), Schwalbe, M. (Creator), Boekhorst, J. (Creator), Rosch, C. (Creator), Schols, H. (Creator) & Kleerebezem, M. (Creator), Wageningen University, 1 May 2021
https://www.ebi.ac.uk/ena/browser/view/PRJEB43382
Dataset
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Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model
Martens, B. (Creator), Gerrits, W. (Creator), Bruininx, E. (Creator) & Schols, H. (Creator), Wageningen University and Research, 29 Dec 2018
DOI: 10.6084/m9.figshare.c.4350608
Dataset
Activities
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Simple and up scalable high yield oleosin extraction
Lorenz Plankensteiner (Speaker)
3 Dec 2021Activity: Talk or presentation › Oral presentation › Academic
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In vitro and in vivo digestion of starches from various feed ingredients; can we accurately predict digestion kinetics?
Bianca Martens (Invited speaker)
3 Oct 2019Activity: Talk or presentation › Oral presentation › Academic
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The role of the stomach in starch digestion
Bianca Martens (Invited speaker)
3 Oct 2019Activity: Talk or presentation › Oral presentation › Academic
Press / Media
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My WURSTspace?
Margaret Bosveld, Nico Bondt, Wieke Pot, Yuca Waarts & Sjaak Wolfert
27/02/20 → 28/02/20
2 Media contributions
Press/Media: Expert Comment › Other
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Jolijn Zwart-Van Kessel: ‘Smaaklessen en EU-schoolfruit naar hoger plan tillen’
Jolijn Zwart-van Kessel
4/10/19
1 Media contribution
Press/Media: Public Engagement Activities › Other
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Zetmeelvertering onder de loep: rol van varkensmaag groter dan gedacht
Bianca Martens
1/09/19
1 Media contribution
Press/Media: Research › Professional
Prizes
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Basisschool De Viersprong uit Wijchen wint hoofdprijs bij wedstrijd EU-Schoolfruit campagne
Tienstra, M. (Recipient), 2 Jul 2012
Prize: Other distinction
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Florisschool in Papendrecht wint hoofdprijs wedstrijd EU-Schoolfruit
Tienstra, M. (Recipient), 2 Jul 2012
Prize: Other distinction
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Position at : University of Food Technologies, Plovdiv, Bulgarije
Voragen, Fons (Recipient), 2009
Prize: Honorary degree