Research Output 2000 2019

Filter
Report
2019
Open Access

Towards a European Food and Nutrition Policy

van 't Veer, P., Poppe, K. J. & Fresco, L. O., 2017, Wageningen: Wageningen University & Research. 77 p.

Research output: Book/ReportReportProfessional

Open Access
2016

Improving market outcomes : enhancing the position of farmers in the supply chain: Report of the Agricultural Task Force

Veerman, C. P., Valverde Cabrero, E., Babuchowski, A., Fresco, L. O., Giesen, H., Iwarson, T. & Juhász, A., Nov 2016, Brussels: European Commission. 73 p.

Research output: Book/ReportReportProfessional

Open Access

Towards a common agricultural and food policy

Fresco, L. O. & Poppe, K. J., 2016, Wageningen: Wageningen University & Research. 58 p.

Research output: Book/ReportReportProfessional

Open Access
2015

Green circles: World Class sustainability

Opdam, P. F. M., Steingröver, E. G., Fresco, L. O., Slingerland, C. T. & Smit, A., 2015, Green Circles. 17 p.

Research output: Book/ReportReportProfessional

Open Access
2011

Topsector Agro&Food : 'Agro&Food: De Nederlandse groeidiamant'

't Hart, C., Hoogeveen, H., Janssen, N., Kropff, M. J. & van Rijsingen, J., 2011, [S.l.]: Topteam Agro&Food. 125 p.

Research output: Book/ReportReportProfessional

Open Access