Research output per year
Research output per year
Profiles
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Food transitions 2030: How to achieve the transitions to a sustainable,affordable, trustworthy and high-quality food system in the next decade or two that will fulfil the needs of a diverse and growing world population
Kampers, F. W. H. & Fresco, L. O., 2017, Wageningen: Wageningen University & Research. 63 p.Research output: Book/Report › Report › Professional
Open Access -
De agrofoodsector heeft robots hard nodig: White paper
Beulens, A., van Henten, E., IJsselmuiden, J., Jongebloed, P., Kampers, F., Kooistra, L., Kootstra, G., Maas, J., Meijer-Michielsen, D., van den Nieuwenhuizen, J., Pekkeriet, E. & van der Zedde, R., 31 Mar 2015, Wageningen: Wageningen UR. 17 p.Research output: Book/Report › Report › Professional
Open Access -
Breeding for pepper fruit quality: a genitical metabolomics approach
Wahyuni, Y., 4 Jun 2014, Wageningen: Wageningen University. 193 p.Research output: Thesis › internal PhD, WU
Open Access
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Kenniscafe Gezonde Voeding en Jeugd
Nicole de Wit (Organiser) & Gerda Feunekes (Organiser)
5 Jul 2022Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional
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Bridge2Food protein summit Europe 2020
Stacy Pyett (Speaker), Laurice Pouvreau (Speaker) & Sjoukje Heimovaara (Speaker)
14 Oct 2020Activity: Talk or presentation › Oral presentation › Professional
Press/Media
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WUR-voorzitter: agrifoodsector is diamant
28/06/22
1 Media contribution
Press/Media: Expert Comment › Professional
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WUR: bedrijvencluster wenselijk in eiwittransitie
24/06/22
1 Media contribution
Press/Media: Expert Comment › Professional
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Sjoukje Heimovaara, the new WUR president: ‘I have become more idealistic’
24/03/22 → 25/03/22
2 Media contributions
Press/Media: Expert Comment › Professional