Research Output 2014 2019

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Conference paper
2018

Translucency in cut tomatoes

Tijskens, L. M. M., Schouten, R., van Kooten, O. & Lana, M. M., 30 Aug 2018, Proceedings of the 2nd International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life. Nicola, S., Toivonen, P. M. A. & Watkins, C. B. (eds.). International Society for Horticultural Science, p. 347-352 (Acta Horticulturae; vol. 1209).

Research output: Chapter in Book/Report/Conference proceedingConference paper

tomatoes
artificial colors
industry
temperature
color