Department of Agrotechnology and Food Sciences

Research Output

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Working paper
2020
Open Access
2019
Open Access
Open Access
2018

Energizing The Life Sciences at WUR

Stremke, S., ter Heijne, A., van Vliet, B. J. M. & Smits, M., Dec 2018, Wageningen: Wageningen University & Research, 9 p.

Research output: Working paperProfessional

Open Access
2017

Interoperable genome annotation with GBOL, an extendable infrastructure for functional data mining

van Dam, J. C. J., Koehorst, J. J., Vik, J. O., Schaap, P. J. & Suarez-Diez, M., 5 Sep 2017, BioRxiv, 9 p.

Research output: Working paperAcademic

2015

Using bio-impedance for rapid screening of water injection into chicken filets

Simeone, F. C., Brouwer, S. E. & van Ruth, S. M., Dec 2015, 5 p.

Research output: Working paperProfessional

Open Access
2014

Establishing guidelines to retain viability of probiotics during spray drying

Perdana, J. A., Fox, M. B., Boom, R. M. & Schutyser, M. A. I., 2014, Lyon, France.

Research output: Working paperAcademic

2013

Implementation factors as indicators for effect of the Dutch school-based nutrition program ‘Taste Lessons’

van Dongen, E. J. I., Battjes-Fries, M. C. E., Renes, R. J., van 't Veer, P. & Haveman-Nies, A., 2013, p. 74, (European Journal of public health; vol. 23, no. suppl. 1).

Research output: Working paperProfessional

Scale-up New Technologies - What is needed?

Barbosa, M. J. & Wijffels, R. H., 2013.

Research output: Working paperProfessional