Department of Agrotechnology and Food Sciences

Research Output

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Discussion paper
2019

Food system innovations for healthier diets in low and middle-income countries

de Brauw, A., van den Berg, M. M., Brouwer, I. D., Snoek, H. M., Vignola, R., Melesse, M. B., Lochetti, G., van Wagenberg, C. P. A., Lundy, M., Maître d'Hôtel, E. & Ruben, R., Mar 2019, CGIAR, 39 p.

Research output: Working paperDiscussion paperOther research output

Open Access
2018

Food systems for healthier diets in Ethiopia: toward a research agenda

Gebru, M., Remans, R., Brouwer, I., Baye, K., Melesse, M. B., Covic, N., Habtamu, F., Abay, A. H., Hailu, T., Hirvonen, K., Kassaye, T., Kennedy, G., Lachat, C., Lemma, F., McDermott, J., Minten, B., Moges, T., Reta, F., Tadesse, E., Taye, T. & 2 others, Truebswasser, U. & van den Berg, M., 25 Apr 2018, International Food Policy Research Institute (IFPRI), 51 p. (IFPRI Discussion Paper; no. 01720).

Research output: Working paperDiscussion paperOther research output

Open Access