Department of Agrotechnology and Food Sciences

Research Output 1931 2020

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promoter, other
2013

The role of amylose-LPC inclusion complexation on the functional properties and digestibility of whaet starch

Ahmadi-Abhari, S., 2013, 163 p.

Research output: Thesispromoter, other

2011

Endocannabinoid involvement in reward and impulsivity in addiction

van Hell, H. H., 2011, Utrecht: Universiteit Utrecht.

Research output: Thesispromoter, other

Open Access
Endocannabinoids
Impulsive Behavior
Reward
Nicotine
Cannabinoids
2010

3D tissue formation the kinetics of human mesenchymal stem cells

Higuera, G. A., 2010, Enschede: Universiteit Twente. 177 p.

Research output: Thesispromoter, other

Open Access

Mathematical modelling of carbohydrate degradation in the human colon

Munoz-Tamayo, R., 2010, Paris. 227 p.

Research output: Thesispromoter, other

Open Access
Carbohydrates
Mathematical models
Degradation
Fermentation
Physiology
2009

Assessment of food safety in food service establishments

Lee, A. C. C., 2009

Research output: Thesispromoter, other

2006

Multispecies probiotics - composition and functionality

Timmerman, H. M., 2006, Utrecht: s.n.. 320 p.

Research output: Thesispromoter, other

2003

Model-based product quality control applied to climate controlled processing of agro-material

Verdijck, G. J. C., 2003, Eindhoven: Technische Universiteit Eindhoven. 153 p.

Research output: Thesispromoter, other

Open Access
1999

Molecular aspects of growth and fruiting of the edible mushroom Agaricus bisporus

de Groot, P. W. J., 1999, Nijmegen: P.W.J. de Groot. 191 p.

Research output: Thesispromoter, other