Department of Agrotechnology and Food Sciences

Research Output

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Editorial
Editorial

100 Years of the Maillard Reaction: Why Our Food Turns Brown

Somoza, V. & Fogliano, V., 2013, In : Journal of Agricultural and Food Chemistry. 61, 43, p. 10197-10197

Research output: Contribution to journalEditorialAcademicpeer-review

6 Citations (Scopus)

14-3-3 proteins in plant brassinosteroid signaling

de Vries, S. C., 2007, In : Developmental Cell. 13, 2, p. 162-164

Research output: Contribution to journalEditorialAcademicpeer-review

Open Access
10 Citations (Scopus)

Advanced food analysis

Nielen, M. W. F., Hajslová, J. & Krska, R., 2014, In : Analytical and Bioanalytical Chemistry. 406, 27, p. 6765-6766

Research output: Contribution to journalEditorialAcademicpeer-review

1 Citation (Scopus)

A first-degree relative with colorectal cancer: What are we missing?

Kampman, E., 2007, In : Cancer Epidemiology Biomarkers & Prevention. 16, 1, p. 1-3

Research output: Contribution to journalEditorialAcademicpeer-review

5 Citations (Scopus)

A look into the new millenium

Folstar, P., 2001, In : Food Control. 12, 4, p. 199-200

Research output: Contribution to journalEditorialAcademic

A method to analyse neighbourhood characteristics of land use patterns

Verburg, P. H., de Nijs, T. C. M., Ritsema van Eck, J. R., Visser, H. & Jong, K., 2004, In : Computers, Environment and Urban Systems. 28, 6, p. 667-690

Research output: Contribution to journalEditorialAcademic

199 Citations (Scopus)

An Outlook on Microalgal Biofuels

Wijffels, R. H. & Barbosa, M. J., 2010, In : Science. 329, 5993, p. 796-799

Research output: Contribution to journalEditorialAcademicpeer-review

1239 Citations (Scopus)

Applications of magnetic resonance in food science

van Duynhoven, J. & Rondeau-Mouro, C., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 539-539

Research output: Contribution to journalEditorialAcademic

Are we ready to accept modern crop biotechnology?

Zhu, Y., 2014, In : Agro Food Industry Hi-Tech. 25, 3, 1 p.

Research output: Contribution to journalEditorialAcademic

A step towards underpinning the molecular signalling events regulating muscle protein loss in critically ill patients

Kouw, I. W., Tieland, C. A. B. & Gorissen, S. H., 2011, In : Journal of Physiology. 589, 24, p. 5925-5926

Research output: Contribution to journalEditorialAcademic

Asymmetric banana-shaped liquid crystals with two different terminal alkoxy tails

Achten, R., Cuypers, R., Giesbers, M., Koudijs, A., Marcelis, A. T. M. & Sudhölter, E. J. R., 2004, In : Liquid Crystals. 31, 8, p. 1167-1174

Research output: Contribution to journalEditorialAcademicpeer-review

33 Citations (Scopus)

Auxin: Small molecule, big impact

Weijers, D., Nemhauser, J. & Yang, Z., 4 Jan 2018, In : Journal of Experimental Botany. 69, 2, p. 133-136

Research output: Contribution to journalEditorialAcademic

Open Access
18 Citations (Scopus)

Balancing Ocean Science Research Priorities With Infrastructure Costs

Pomponi, S. A., Jun 2015, In : Sea Technology. 56, 6, p. 73-73

Research output: Contribution to journalEditorialAcademic

Bioremediation: An Overview on Current Practices, Advances, and New Perspectives in Environmental Pollution Treatment

Hlihor, R. M., Gavrilescu, M., Tavares, T., Favier, L. & Olivieri, G., 2017, In : BioMed Research International. 2017, 6327610.

Research output: Contribution to journalEditorialAcademic

Open Access
11 Citations (Scopus)

Biotechnological aspects of marine sponges

Osinga, R., 2003, In : Journal of Biotechnology. 100, p. 91-92

Research output: Contribution to journalEditorialAcademicpeer-review

5 Citations (Scopus)

Bridging the seen and the unseen: A systems pharmacology view of herbal medicine

Schroen, Y., Wang, M., van Wietmarschen, H. A., Witkamp, R. F., Hankemeier, T. & Fan, T-P., 2015, In : Science. 350, 6262, p. S66-S69

Research output: Contribution to journalEditorialAcademic

Bypassing the LDL Receptor in Familial Hypercholesterolemia

Kersten, S., 20 Aug 2020, In : New England Journal of Medicine. 383, 8, p. 775-776 2 p.

Research output: Contribution to journalEditorialAcademic

Cascade-mediated binding and bending of negatively supercoiled DNA

Westra, E. R., Nilges, B., Erp, P. B., van der Oost, J., Dame, R. T. & Brouns, S. J. J., 2012, In : RNA Biology. 9, 9, p. 1134-1138

Research output: Contribution to journalEditorialAcademicpeer-review

26 Citations (Scopus)

Commentary: Beer and health: from myths to science

Sierksma, A. & Kok, F. J., 2012, In : European Journal of Clinical Nutrition. 66, 7, p. 869-870

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)

Commentary - Relation of raw and cooked vegetables consumption to blood

Geleijnse, J. M., 2014, In : Journal of Human Hypertension. 28, p. 343-344

Research output: Contribution to journalEditorialAcademicpeer-review

Comment on Symmetric liquid-liquid interface with a nonzero spontaneous curvature - Reply

Leermakers, F. A. M., Barneveld, P. A., Sprakel, J. H. B. & Besseling, N. A. M., 2007, In : Physical Review Letters. 98, 3, p. 039602 1 p.

Research output: Contribution to journalEditorialAcademic

Comment on “Carbon nanotube/graphene composite for enhanced capacitive deionization performance” by Y. Wimalasiri and L. Zou

Biesheuvel, P. M., Porada, S. & Presser, V., 2013, In : Carbon. 63, p. 574-575

Research output: Contribution to journalEditorialAcademic

Open Access
8 Citations (Scopus)

Comments on Fermentation Technology: Creative fermentation technology for the future

Nout, M. J. R., 2004, In : Journal of Food Science. 69, 2, p. CRH34 1 p.

Research output: Contribution to journalEditorialAcademicpeer-review

Consensus statement understanding health and malnutrition through a systems approach: the ENOUGH program for early life.

Kaput, J., van Ommen, B., Kremer, B., Priami, C., Pontes Monteiro, J., Morine, M., Pepping, F., Diaz, Z., Fenech, M., He, Y., Albers, R., Drevon, C. A., Evelo, C. T., Hancock, R. E. W., Ijsselmuiden, C., Lumey, L. H., Minihane, A. M., Muller, M. R., Murgia, C., Radonjic, M. & 2 others, Sobral, B. W. S. & West Jr., K. P., 2014, In : Genes & Nutrition. 9, 9, 9 p., 378.

Research output: Contribution to journalEditorialAcademicpeer-review

17 Citations (Scopus)

Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen 18-21 October 2009

van der Linden, E., Ubbink, J. & Duchateau, G., 2010, In : Food Biophysics. 5, 4, p. 255-257

Research output: Contribution to journalEditorialAcademicpeer-review

Open Access
2 Citations (Scopus)

Discussion session on solid food materials

Lillford, P. J., van Vliet, T. & van de Velde, F., 2006, In : Food Hydrocolloids. 20, 4, p. 432-437

Research output: Contribution to journalEditorialAcademicpeer-review

5 Citations (Scopus)

Duration and intensity of physical activity and disability among European elderly men

van den Brink, C. L., Picavet, H. S. J., van den Bos, G. A. M., Giampaoli, S., Nissinen, A. & Kromhout, D., 2005, In : Disability & Rehabilitation. 27, 6, p. 341-347

Research output: Contribution to journalEditorialAcademicpeer-review

27 Citations (Scopus)

Editorial: 16th Food Colloids conference: Structuring beyond the colloidal scale

Berton-Carabin, C. & Scholten, E., Apr 2017, In : Food Structure. 12, p. 33-33 1 p.

Research output: Contribution to journalEditorialAcademic

Editorial: Diet, Inflammation and Colorectal Cancer

Gessani, S., Van Duijnhoven, F. J. & Moreno-Aliaga, M. J., 7 Nov 2019, In : Frontiers in Immunology. 10, 2598.

Research output: Contribution to journalEditorialAcademic

Open Access

Editorial: A healthy lifestyle lowers homocysteine, but should we care?

Verhoef, P. & Katan, M. B., 2004, In : American Journal of Clinical Nutrition. 79, 5, p. 713-714

Research output: Contribution to journalEditorialAcademicpeer-review

9 Citations (Scopus)

Editorial : Algal Research

Sayre, R., Olivares, J. & Wijffels, R. H., 2012, In : Algal Research. 1, 2, p. 101-101

Research output: Contribution to journalEditorialAcademic

Editorial: Algal technologies for wastewater treatment and resource recovery :

Muñoz, R., Temmink, H., Verschoor, A. M. & Van Der Steen, P., 13 Aug 2018, In : Water Science and Technology. 78, 1, 2 p.

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Editorial : Are we really short of protein for food?

Sanders, J. P. M., 2011, In : Biofuels Bioproducts and Biorefining. 5, 5, p. 475-476

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)

Editorial: Biorefineries for food, fuels and materials

Wijffels, R. H., Sanders, J. P. M., van Boxtel, A. J. B. & O'Donohue, M., 2014, In : Biofuels Bioproducts and Biorefining. 8, 4, p. 453-455

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Editorial: Caffeine and arrhythmia

Katan, M. B. & Schouten, E. G., 2005, In : American Journal of Clinical Nutrition. 81, 3, p. 539-540

Research output: Contribution to journalEditorialAcademicpeer-review

14 Citations (Scopus)

Editorial: Dynamics of complex fluid-fluid interfaces

Sagis, L. M. C., Fischer, P. & Anderson, P. D., 2013, In : The European Physical Journal. Special Topics. 222, 1, p. 1-5

Research output: Contribution to journalEditorialAcademicpeer-review

2 Citations (Scopus)

Editorial: Food Science Needs for 2050

van der Linden, E. & Foegeding, E. A., 2015, In : Journal of Food Science. 80, 4, p. iii-iv

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)

Editorial: Integration of omics into MRA

Cocolin, L., Membré, J. M. & Zwietering, M., 20 Dec 2018, In : International Journal of Food Microbiology. 287, p. 1-2

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Editorial: Investing in green and white biotech

Bevan, M. W. & Franssen, M. C. R., 2006, In : Nature Biotechnology. 24, 7, p. 765-767

Research output: Contribution to journalEditorialAcademicpeer-review

35 Citations (Scopus)

Editorial: Lactic acid bacteria: life after genomics

de Vos, W. M. & Kleerebezem, M., 2011, In : Microbial Biotechnology. 4, 3, p. 318-322

Research output: Contribution to journalEditorialAcademic

7 Citations (Scopus)

Editorial: Lactic acid bacteria - a continuing journey in science and application

Kleerebezem, M., Kuipers, O. P. & Smid, E. J., 17 Aug 2017, In : FEMS Microbiology Reviews. 41, Supp 1, p. S1-S2

Research output: Contribution to journalEditorialAcademic

3 Citations (Scopus)

Editorial: Microbial Biotechnology: evolution of your premier journal

Timmis, K. N., Ramos, J. L., Rosenberg, M., Verstraete, W. & de Vos, W. M., 2013, In : Microbial Biotechnology. 6, 1, p. 1-2

Research output: Contribution to journalEditorialAcademic

Editorial: Rapid detection in food an feed

Krska, R. & Nielen, M. W. F., 2013, In : Analytical and Bioanalytical Chemistry. 405, p. 7717-7718

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)

Editorial: Recent advances in food analysis

Hajslova, J., Krska, R. & Nielen, M. W. F., 2012, In : Analytical and Bioanalytical Chemistry. 403, 10, p. 2795-2796

Research output: Contribution to journalEditorialAcademic

5 Citations (Scopus)

Editorial: SnapShot: Auxin Signaling and Transport

Weijers, D. & Friml, J., 2009, In : Cell. 136, 6, p. 1172-1172.e1

Research output: Contribution to journalEditorialAcademic

Open Access
29 Citations (Scopus)

Editorial : The Genetics of Dyslipidemia — When Less Is More

Kersten, A. H., 2016, In : New England Journal of Medicine. 374, 12, p. 1192-1193

Research output: Contribution to journalEditorialAcademic

4 Citations (Scopus)
1 Citation (Scopus)

Editorial: The meaning of (social-)mobility and foods in frail elderly people

van Staveren, W. A. & de Groot, C. P. G. M., 2009, In : Journal of Nutrition, Health and Aging. 13, 9, p. 759-759

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Editorial: The rise and fall of postprandial lipids

Katan, M. B., 2004, In : The Netherlands Journal of Medicine. 62, 8, p. 265-266

Research output: Contribution to journalEditorialAcademic

3 Citations (Scopus)