Department of Agrotechnology and Food Sciences

Research Output

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Editorial
2013

Responsible Approaches to Genetically Modified Microalgae Production : editorial

Olivares, J. & Wijffels, R. H., 2013, In : Algal Research. 2, 1, p. 1-1

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)

Tipping the inflammatory balance: inflammasome activation distinguishes metabolically unhealthy from healthy obesity

Stienstra, R. & Stefan, N., 2013, In : Diabetologia. 56, 11, p. 2343-2346

Research output: Contribution to journalEditorialAcademicpeer-review

9 Citations (Scopus)

Translating the human microbiome

Brown, J., de Vos, W. M., Distefano, P. S., Doré, J., Huttenhower, C., Knight, R., Lawley, T. D., Raes, J. & Turnbaugh, P., 2013, In : Nature Biotechnology. 31, 4, p. 304-308

Research output: Contribution to journalEditorialAcademicpeer-review

20 Citations (Scopus)
2014

Advanced food analysis

Nielen, M. W. F., Hajslová, J. & Krska, R., 2014, In : Analytical and Bioanalytical Chemistry. 406, 27, p. 6765-6766

Research output: Contribution to journalEditorialAcademicpeer-review

1 Citation (Scopus)

Are we ready to accept modern crop biotechnology?

Zhu, Y., 2014, In : Agro Food Industry Hi-Tech. 25, 3, 1 p.

Research output: Contribution to journalEditorialAcademic

Commentary - Relation of raw and cooked vegetables consumption to blood

Geleijnse, J. M., 2014, In : Journal of Human Hypertension. 28, p. 343-344

Research output: Contribution to journalEditorialAcademicpeer-review

Consensus statement understanding health and malnutrition through a systems approach: the ENOUGH program for early life.

Kaput, J., van Ommen, B., Kremer, B., Priami, C., Pontes Monteiro, J., Morine, M., Pepping, F., Diaz, Z., Fenech, M., He, Y., Albers, R., Drevon, C. A., Evelo, C. T., Hancock, R. E. W., Ijsselmuiden, C., Lumey, L. H., Minihane, A. M., Muller, M. R., Murgia, C., Radonjic, M. & 2 others, Sobral, B. W. S. & West Jr., K. P., 2014, In : Genes & Nutrition. 9, 9, 9 p., 378.

Research output: Contribution to journalEditorialAcademicpeer-review

17 Citations (Scopus)

Editorial: Biorefineries for food, fuels and materials

Wijffels, R. H., Sanders, J. P. M., van Boxtel, A. J. B. & O'Donohue, M., 2014, In : Biofuels Bioproducts and Biorefining. 8, 4, p. 453-455

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Editorial for Protoplasma--special issue on microscopy

Borst, J. W. & Robinson, D., 2014, In : Protoplasma. 251, 2, p. 273-275

Research output: Contribution to journalEditorialAcademicpeer-review

Effect of omega-3 fatty acids on kidney function after myocardial infarction: The Alpha Omega Trial

Hoogeveen, E. K., Geleijnse, J. M., Kromhout, D., Stijnen, T., Gemen, E. F., Kusters, R. & Giltay, E. J., 2014, In : Clinical Journal of the American Society of Nephrology. 9, 10, p. 1676-1683

Research output: Contribution to journalEditorialAcademicpeer-review

36 Citations (Scopus)

Preface: Advances in pigments in foods: chemistry, terchnology and health

Arlorio, M. & Fogliano, V., Nov 2014, In : Food Research International. 65, PB, 1 p.

Research output: Contribution to journalEditorialAcademic

Preface: 2nd Conference on Coffee Cocoa and Tea Science (CoCoTea2013)

Arlorio, M. & Fogliano, V., Sep 2014, In : Food Research International. 63, 1 p.

Research output: Contribution to journalEditorialAcademic

Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products

Granato, D., Cozzolino, D. & van Ruth, S. M., 2014, In : Food Research International. 60, p. 1-1

Research output: Contribution to journalEditorialAcademic

Toolkit for Visualization of the Cellular Structure and Organelles in Aspergillus niger

ten Buren, E. B. J., Karrenbelt, M. A. P., Lingemann, M., Chordia, S., Deng, Y., Hu, J. J., Verest, J. M., Wu, V., Bello Gonzalez, T. D. G., van Heck, R. G. A., Odoni, D. I., Schonewille, T., van der Straat, L., de Graaff, L. H. & van Passel, M. W. J., 2014, In : ACS synthetic biology. 3, 12, p. 995-998

Research output: Contribution to journalEditorialAcademicpeer-review

3 Citations (Scopus)

Trends in Soil, Sediment and Groundwater Quality Management

Rijnaarts, H. & Weiss, H., 2014, In : Science of the Total Environment. 485-486, p. 701-704

Research output: Contribution to journalEditorialAcademicpeer-review

1 Citation (Scopus)
2015

Balancing Ocean Science Research Priorities With Infrastructure Costs

Pomponi, S. A., Jun 2015, In : Sea Technology. 56, 6, p. 73-73

Research output: Contribution to journalEditorialAcademic

Bridging the seen and the unseen: A systems pharmacology view of herbal medicine

Schroen, Y., Wang, M., van Wietmarschen, H. A., Witkamp, R. F., Hankemeier, T. & Fan, T-P., 2015, In : Science. 350, 6262, p. S66-S69

Research output: Contribution to journalEditorialAcademic

Editorial: Food Science Needs for 2050

van der Linden, E. & Foegeding, E. A., 2015, In : Journal of Food Science. 80, 4, p. iii-iv

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)
6 Citations (Scopus)

Plant receptor complexes

De Vries, S. C., 2015, In : Science Signaling. 8, 388, fs15.

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Plant science: Precision positioning with peptides

De Vries, S., 25 Jun 2015, In : Nature. 522, 7557, p. 424-425

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Sustainability metrics of chemicals from renewable biomass (editorial)

Sheldon, R. A., Sanders, J. P. M. & Marinas, A., 2015, In : Catalysis today. 239, p. 1-2

Research output: Contribution to journalEditorialAcademic

6 Citations (Scopus)
2 Citations (Scopus)
2016

Editorial : The Genetics of Dyslipidemia — When Less Is More

Kersten, A. H., 2016, In : New England Journal of Medicine. 374, 12, p. 1192-1193

Research output: Contribution to journalEditorialAcademic

4 Citations (Scopus)

Editorial overview: Growth and development: Signals and communication in plant pluripotency, differentiation and growth

Wagner, D. & Weijers, D., 2016, In : Current Opinion in Plant Biology. 29, p. V-IX

Research output: Contribution to journalEditorialAcademicpeer-review

1 Citation (Scopus)

May bed rest cause greater muscle loss than limb immobilization?

Dirks, M. L., Backx, E. M. P., Wall, B. T., Verdijk, L. B. & van Loon, L. J. C., 2016, In : Acta Physiologica. 218, 1, p. 10-12

Research output: Contribution to journalEditorialAcademic

14 Citations (Scopus)

Special issue OxiZymes 2016

van Berkel, W., Fraaije, M. & Hollmann, F., 2016, In : Journal of Molecular Catalysis. B, Enzymatic. 134, p. 273-273

Research output: Contribution to journalEditorialAcademic

The long story of the Maillard reaction: The beginning of the second century

Fogliano, V., 2016, In : Food & Function. 7, 6, p. 2496-2497

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)
2017

Bioremediation: An Overview on Current Practices, Advances, and New Perspectives in Environmental Pollution Treatment

Hlihor, R. M., Gavrilescu, M., Tavares, T., Favier, L. & Olivieri, G., 2017, In : BioMed Research International. 2017, 6327610.

Research output: Contribution to journalEditorialAcademic

Open Access
11 Citations (Scopus)

Editorial: 16th Food Colloids conference: Structuring beyond the colloidal scale

Berton-Carabin, C. & Scholten, E., Apr 2017, In : Food Structure. 12, p. 33-33 1 p.

Research output: Contribution to journalEditorialAcademic

Editorial: Lactic acid bacteria - a continuing journey in science and application

Kleerebezem, M., Kuipers, O. P. & Smid, E. J., 17 Aug 2017, In : FEMS Microbiology Reviews. 41, Supp 1, p. S1-S2

Research output: Contribution to journalEditorialAcademic

3 Citations (Scopus)

Food Identity, Authenticity and Fraud: The Full Spectrum

van Ruth, S. M. & Granato, D., 6 Jul 2017, In : Foods. 6, 7, 2 p., 49.

Research output: Contribution to journalEditorialAcademic

Open Access

Higher milk intake increases fracture risk: confounding or true association?

Sahni, S., Soedamah-Muthu, S. S. & Weaver, C. M., 2017, In : Osteoporis International. 29, 8, p. 2263-2264

Research output: Contribution to journalEditorialAcademicpeer-review

Open Access
4 Citations (Scopus)

Preface to the Surfaces and Interfaces for Molecular Monitoring Special Issue

Zuilhof, H., 2017, In : Langmuir. 33, 35, p. 8593

Research output: Contribution to journalEditorialAcademicpeer-review

The science of healthy food design: Let's grow together!

Fogliano, V., 2017, In : Journal of Functional Foods. 37, 1 p.

Research output: Contribution to journalEditorialAcademic

2018

Auxin: Small molecule, big impact

Weijers, D., Nemhauser, J. & Yang, Z., 4 Jan 2018, In : Journal of Experimental Botany. 69, 2, p. 133-136

Research output: Contribution to journalEditorialAcademic

Open Access
19 Citations (Scopus)

Editorial: Algal technologies for wastewater treatment and resource recovery :

Muñoz, R., Temmink, H., Verschoor, A. M. & Van Der Steen, P., 13 Aug 2018, In : Water Science and Technology. 78, 1, 2 p.

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Editorial: Integration of omics into MRA

Cocolin, L., Membré, J. M. & Zwietering, M., 20 Dec 2018, In : International Journal of Food Microbiology. 287, p. 1-2

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Editorial overview: Microbial environmental biotechnology

Sanchez-Andrea, I. & Jetten, M., 1 Apr 2018, In : Current Opinion in Biotechnology. 50, p. vii-ix

Research output: Contribution to journalEditorialAcademic

Fifty Percent Human – how art brings us in touch with our microbial cohabitants

Bäumel, S., Tytgat, H. L. P., Nemec, B., Schmidt, R., Chia, L. W. & Smidt, H., 1 Jul 2018, In : Microbial Biotechnology. 11, 4, p. 571-574

Research output: Contribution to journalEditorialAcademic

Open Access

Folate and epigenetics: Why we should not forget bacterial biosynthesis

Kok, D. E., Steegenga, W. T. & McKay, J. A., Sep 2018, In : Epigenomics. 10, 9, p. 1147-1150

Research output: Contribution to journalEditorialAcademic

8 Citations (Scopus)

Introduction: light harvesting for photosynthesis

Pandit, A., van Stokkum, I. H. M., van Amerongen, H. & Croce, R., Mar 2018, In : Photosynthesis Research. 135, 1-3, p. 1-2

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)

Nucleic Acids Nanoscience at Interfaces Special Issue

Zuilhof, H., Albada, B., Armitage, B. & Howorka, S., 11 Dec 2018, In : Langmuir. 34, 49, p. 14691–14691

Research output: Contribution to journalEditorialAcademic

Open Access

Preface

Lavermicocca, P., Capurso, L. & Fogliano, V., Sep 2018, In : Journal of Functional Foods. 48, 1 p.

Research output: Contribution to journalEditorialAcademic

Special issue: Flavoenzymes

van Berkel, W. J. H., 6 Aug 2018, In : Molecules. 23, 8, 1957.

Research output: Contribution to journalEditorialAcademic

Open Access
2 Citations (Scopus)

Special issue on food borne botanical genotoxic carcinogens

Rietjens, I. M. C. M., Oct 2018, In : Food and Chemical Toxicology. 120, p. 708-708 1 p.

Research output: Contribution to journalEditorialAcademic

Writing theory and modeling papers for Langmuir: The good, the bad, and the ugly

Zuilhof, H., Yu, S-H. & Sholl, D. S., 12 Jan 2018, In : Langmuir. 34, 5, p. 1817-1818

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)
2019

Applications of magnetic resonance in food science

van Duynhoven, J. & Rondeau-Mouro, C., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 539-539

Research output: Contribution to journalEditorialAcademic