Department of Agrotechnology and Food Sciences

Research Output

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Editorial
1999

Welcome and introduction to the conference

Folstar, P., 1999, In : Food Control. 10, 4-5, p. 233-233

Research output: Contribution to journalEditorialAcademic

2001

A look into the new millenium

Folstar, P., 2001, In : Food Control. 12, 4, p. 199-200

Research output: Contribution to journalEditorialAcademic

2003

Biotechnological aspects of marine sponges

Osinga, R., 2003, In : Journal of Biotechnology. 100, p. 91-92

Research output: Contribution to journalEditorialAcademicpeer-review

5 Citations (Scopus)

Marine biotechnology: basics and applications

Wijffels, R. H., Barbosa, M., Janssen, M., Wessels, H. S., Tramper, J., Vilchez, C., Leon, R. & Akkerman, I., 2003, In : Biomolecular Engineering. 20, 4-6, p. IX-X

Research output: Contribution to journalEditorialAcademicpeer-review

3 Citations (Scopus)

Toward evidence-based health claims for foods : editorial

Katan, M. B. & de Roos, N. M., 2003, In : Science. 299, 5604, p. 206-207

Research output: Contribution to journalEditorialAcademic

29 Citations (Scopus)
2004

A method to analyse neighbourhood characteristics of land use patterns

Verburg, P. H., de Nijs, T. C. M., Ritsema van Eck, J. R., Visser, H. & Jong, K., 2004, In : Computers, Environment and Urban Systems. 28, 6, p. 667-690

Research output: Contribution to journalEditorialAcademic

199 Citations (Scopus)

Asymmetric banana-shaped liquid crystals with two different terminal alkoxy tails

Achten, R., Cuypers, R., Giesbers, M., Koudijs, A., Marcelis, A. T. M. & Sudhölter, E. J. R., 2004, In : Liquid Crystals. 31, 8, p. 1167-1174

Research output: Contribution to journalEditorialAcademicpeer-review

33 Citations (Scopus)

Comments on Fermentation Technology: Creative fermentation technology for the future

Nout, M. J. R., 2004, In : Journal of Food Science. 69, 2, p. CRH34 1 p.

Research output: Contribution to journalEditorialAcademicpeer-review

Editorial: A healthy lifestyle lowers homocysteine, but should we care?

Verhoef, P. & Katan, M. B., 2004, In : American Journal of Clinical Nutrition. 79, 5, p. 713-714

Research output: Contribution to journalEditorialAcademicpeer-review

9 Citations (Scopus)

Editorial: The rise and fall of postprandial lipids

Katan, M. B., 2004, In : The Netherlands Journal of Medicine. 62, 8, p. 265-266

Research output: Contribution to journalEditorialAcademic

3 Citations (Scopus)

Health claims for functional foods

Katan, M. B., 2004, In : BMJ: British Medical Journal. 328, 7433, p. 180-181 2 p.

Research output: Contribution to journalEditorialAcademicpeer-review

15 Citations (Scopus)

Mendelian randomization, 18 years onwards

Katan, M. B., 2004, In : International Journal of Epidemiology. 33, 1, p. 10-11 2 p.

Research output: Contribution to journalEditorialAcademicpeer-review

36 Citations (Scopus)

Production yield analysis - a new systematic method for improvement of raw material yield

Somsen, D. J., Capelle, A. & Tramper, J., 2004, In : Trends in Food Science and Technology. 15, 5, p. 267-275

Research output: Contribution to journalEditorialAcademicpeer-review

2 Citations (Scopus)

Special Report: The European Nutrition Leadership Programme - 10 years of cultivating future leaders in nutrition

Finnegan, Y. & Kok, F. J., 2004, In : Public Health Nutrition. 7, 1, p. 7-7

Research output: Contribution to journalEditorialAcademicpeer-review

Open Access
1 Citation (Scopus)
2005

Duration and intensity of physical activity and disability among European elderly men

van den Brink, C. L., Picavet, H. S. J., van den Bos, G. A. M., Giampaoli, S., Nissinen, A. & Kromhout, D., 2005, In : Disability & Rehabilitation. 27, 6, p. 341-347

Research output: Contribution to journalEditorialAcademicpeer-review

27 Citations (Scopus)

Editorial: Caffeine and arrhythmia

Katan, M. B. & Schouten, E. G., 2005, In : American Journal of Clinical Nutrition. 81, 3, p. 539-540

Research output: Contribution to journalEditorialAcademicpeer-review

14 Citations (Scopus)

Elasticity Due to Semiflexible Protein Assemblies near the Critical Gel Concentration and Beyond

van der Linden, E. & Parker, A., 2005, In : Langmuir. 21, p. 9792-9794

Research output: Contribution to journalEditorialAcademicpeer-review

15 Citations (Scopus)

ELKIN 2004: Polishing a tradition

Lyklema, J., 2005, In : Colloids and Surfaces. A: Physicochemical and Engineering Aspects. 267, 1-3, p. 3-3

Research output: Contribution to journalEditorialAcademic

Empowering family doctors and patients in nutrition communication

Truswell, A. S., Hiddink, G. J., van Binsbergen, J. J., Kok, F. J. & van Weel, C., 2005, In : European Journal of Clinical Nutrition. 59, suppl. 1, p. S1-S3

Research output: Contribution to journalEditorialAcademicpeer-review

5 Citations (Scopus)

Frontiers in food biotechnology - fermentations and functionality

de Vos, W. M., 2005, In : Current Opinion in Biotechnology. 16, 2, p. 187-189

Research output: Contribution to journalEditorialAcademicpeer-review

8 Citations (Scopus)

Introduction to the first industrial proteins section

Voragen, A. G. J., 2005, In : Biotechnology Advances. 23, 1, p. 69-70

Research output: Contribution to journalEditorialAcademicpeer-review

Lactic acid bacteria - Genetics, metabolism and application

de Vos, W. M., Kleerebezem, M. & Kuipers, O. P., 2005, In : FEMS Microbiology Reviews. 29, 3, p. 391-391

Research output: Contribution to journalEditorialAcademicpeer-review

6 Citations (Scopus)

Lipotechoic acid in lactobacilli: D-alanine makes the difference

de Vos, W. M., 2005, In : Proceedings of the National Academy of Sciences of the United States of America. 102, 31, p. 10763-10764

Research output: Contribution to journalEditorialAcademicpeer-review

Open Access
13 Citations (Scopus)

Qualitative methodology for efficient food chain design

Apaiah, R. K., Hendrix, E. M. T., Meerdink, G. & Linnemann, A. R., 2005, In : Trends in Food Science and Technology. 16, 5, p. 204-214

Research output: Contribution to journalEditorialAcademicpeer-review

26 Citations (Scopus)

Reply to Comments on Measuring marine iron(III) complexes by CLE-AdSV

Town, R. M. & van Leeuwen, H. P., 2005, In : Environmental Chemistry. 2, 2, p. 90-93

Research output: Contribution to journalEditorialAcademicpeer-review

9 Citations (Scopus)
2006

Discussion session on solid food materials

Lillford, P. J., van Vliet, T. & van de Velde, F., 2006, In : Food Hydrocolloids. 20, 4, p. 432-437

Research output: Contribution to journalEditorialAcademicpeer-review

5 Citations (Scopus)

Editorial: Investing in green and white biotech

Bevan, M. W. & Franssen, M. C. R., 2006, In : Nature Biotechnology. 24, 7, p. 765-767

Research output: Contribution to journalEditorialAcademicpeer-review

35 Citations (Scopus)

Making sense of food

Hamer, R. J., Prinz, J., Dransfield, E. & Westerterp-Plantenga, M., 2006, In : Physiology and Behavior. 89, 1, p. 1-3

Research output: Contribution to journalEditorialAcademicpeer-review

3 Citations (Scopus)

Preface

van Beek, T. A. & Schripsema, J., 2006, In : Journal of Chromatography. A, Including electrophoresis and other separation methods. 1112, 1-2, p. 1-2

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Preface

Lens, P. N. L. & Egli, T., 2006, In : Biodegradation. 17, 2, p. 1-2

Research output: Contribution to journalEditorialAcademic

Special issue on photoacoustic and photothermal methods in the life sciences : selection of upcoming issues

Bicanic, D. D., 2006, In : Instrumentation Science and Technology. 34, 1-2, p. 1-7 235 p.

Research output: Contribution to journalEditorialAcademicpeer-review

The challenge for genetic epidemiologists: how to analyze large numbers of SNPs in relation to complex diseases

Heidema, A. G., Boer, J. M. A., Nagelkerke, N., Mariman, E. C. M., van der A, D. L. & Feskens, E. J. M., 2006, In : BMC Genetics. 7, 23.

Research output: Contribution to journalEditorialAcademicpeer-review

Open Access
119 Citations (Scopus)

The validity of dietary restraint scales: Comment on Stice et al. (2004)

van Strien, T., Engels, R., van Staveren, W. A. & Herman, C. P., 2006, In : Psychological Assessment. 18, 1, p. 89-94

Research output: Contribution to journalEditorialAcademicpeer-review

52 Citations (Scopus)

WCFS Food Summit 2002, January 11-13, 2002: Report of the discussion sessions

Hamer, R. J., 2006, In : Food Hydrocolloids. 20, 4, p. 403-404

Research output: Contribution to journalEditorialAcademicpeer-review

1 Citation (Scopus)
2007

14-3-3 proteins in plant brassinosteroid signaling

de Vries, S. C., 2007, In : Developmental Cell. 13, 2, p. 162-164

Research output: Contribution to journalEditorialAcademicpeer-review

Open Access
10 Citations (Scopus)

A first-degree relative with colorectal cancer: What are we missing?

Kampman, E., 2007, In : Cancer Epidemiology Biomarkers & Prevention. 16, 1, p. 1-3

Research output: Contribution to journalEditorialAcademicpeer-review

5 Citations (Scopus)

Comment on Symmetric liquid-liquid interface with a nonzero spontaneous curvature - Reply

Leermakers, F. A. M., Barneveld, P. A., Sprakel, J. H. B. & Besseling, N. A. M., 2007, In : Physical Review Letters. 98, 3, p. 039602 1 p.

Research output: Contribution to journalEditorialAcademic

2008

EURRECA: EURopean micronutrient RECommendations Aligned. Preparing the way - A European Commission Network of Excellence

Hautvast, J. G. A. J., 2008, In : European Journal of Nutrition. 47, Suppl.1, p. 1-1

Research output: Contribution to journalEditorialAcademicpeer-review

1 Citation (Scopus)

Flavonoids and cardiovascular health: which compounds, what mechanisms?

Geleijnse, J. M. & Hollman, P. C. H., 2008, In : American Journal of Clinical Nutrition. 88, 1, p. 12-13

Research output: Contribution to journalEditorialAcademicpeer-review

50 Citations (Scopus)

Membrane trafficking: Intracellular highways and country roads

Cheung, A. Y. & de Vries, S. C., 2008, In : Plant Physiology. 147, 4, p. 1451-1453

Research output: Contribution to journalEditorialAcademicpeer-review

19 Citations (Scopus)

NuGO contributions to GenePattern

de Groot, P. J., Reiff, C., Mayer, C. & Müller, M. R., 2008, In : Genes & Nutrition. 3, 3-4, p. 143-146

Research output: Contribution to journalEditorialAcademicpeer-review

Open Access
26 Citations (Scopus)

The Fifth International Heelsum Workshop 'more synergy between primary care and public health': mission statement

van Weel, C., Hiddink, G. J., van Binsbergen, J. J., Brotons, C., Drenthen, A. J. M., Green, L. E., Halsted, C. H., Koelen, M. A., Kok, F. J., Mathus-Vliegen, E. M., Ockhuizen, T. & Truswell, A. S., 2008, In : Family Practice. 25, S1, p. i6-i6

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)

The NuGO proof of principle study package: a collaborative research effort of the European Nutrigenomics Oganisation

Baccini, M., Bachmaier, E. M., Biggeri, A., Boekschoten, M. V., Bouwman, F. G., Brennan, L., Caesar, R., Cinti, S., Coort, S. L., Crosley, K., Daniel, H., Drevon, C. A., Duthie, S., Eijssen, L., Elliott, R., van Erk, M. J., Evelo, C., Gibney, M. J., Heim, C., Horgan, G. & 20 others, Johnson, I. T., Kelder, T., Kleemann, R., Kooistra, T., van Iersel, M. P., Mariman, E. C. M., Mayer, C., McLoughlin, G., Müller, M. R., Mulholland, F., van Ommen, B., Polley, A. C., Pujos-Guillot, E., Rubio-Aliaga, I., Roche, H., de Roos, B., Sailer, M., Tonini, G., Williams, L. M. & de Wit, N. J. W., 2008, In : Genes & Nutrition. 3, 3, p. 147-151

Research output: Contribution to journalEditorialAcademic

Open Access
20 Citations (Scopus)
2009

Editorial: SnapShot: Auxin Signaling and Transport

Weijers, D. & Friml, J., 2009, In : Cell. 136, 6, p. 1172-1172.e1

Research output: Contribution to journalEditorialAcademic

Open Access
29 Citations (Scopus)

Editorial: The meaning of (social-)mobility and foods in frail elderly people

van Staveren, W. A. & de Groot, C. P. G. M., 2009, In : Journal of Nutrition, Health and Aging. 13, 9, p. 759-759

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Foreword

Stolker, A. A. M. & Nielen, M. W. F., 2009, In : Journal of Chromatography. A, Including electrophoresis and other separation methods. 1216, 46, p. 7963

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)

Nutritional assessment of residents in long-term care facilities (LTCFS): recommendations of the task force on nutrition and ageing of the IAGG Europe region and the IANA

Salva, A., Coll-Planas, L., Bruce, S., de Groot, C. P. G. M., Andrieu, S., Abellan, G. & Vellas, B., 2009, In : Journal of Nutrition, Health and Aging. 13, 6, p. 475-483

Research output: Contribution to journalEditorialAcademicpeer-review

66 Citations (Scopus)

On the polyelectrolyte brush model of neurofilaments

Zhulina, E. B. & Leermakers, F. A. M., 2009, In : Soft Matter. 5, 15, p. 2836-2840

Research output: Contribution to journalEditorialAcademicpeer-review

14 Citations (Scopus)