Department of Agrotechnology and Food Sciences

Research Output

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Editorial
2020
Open Access
1 Citation (Scopus)

Ultrafast processes in photosynthetic light-harvesting

Wientjes, E. & Lambrev, P., 1 May 2020, In : Photosynthesis Research. 144, 2, p. 123-125 3 p.

Research output: Contribution to journalEditorialAcademic

Open Access

Virtual Special Issue in memory of Hans Lyklema (1930–2017)

Kleijn, M. & Leermakers, F., Aug 2020, In : Advances in Colloid and Interface Science. 282, 102201.

Research output: Contribution to journalEditorialAcademic

Visualizing the invisible: class excursions to ignite children’s enthusiasm for microbes

McGenity, T. J., Gessesse, A., Hallsworth, J. E., Garcia Cela, E., Verheecke-Vaessen, C., Wang, F., Chavarría, M., Haggblom, M. M., Molin, S., Danchin, A., Smid, E. J., Lood, C., Cockell, C. S., Whitby, C., Liu, S. J., Keller, N. P., Stein, L. Y., Bordenstein, S. R., Lal, R., Nunes, O. C. & 11 others, Gram, L., Singh, B. K., Webster, N. S., Morris, C., Sivinski, S., Bindschedler, S., Junier, P., Antunes, A., Baxter, B. K., Scavone, P. & Timmis, K., 14 May 2020, In : Microbial Biotechnology.

Research output: Contribution to journalEditorialAcademic

Open Access
1 Citation (Scopus)
2019

Applications of magnetic resonance in food science

van Duynhoven, J. & Rondeau-Mouro, C., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 539-539

Research output: Contribution to journalEditorialAcademic

Editorial: Diet, Inflammation and Colorectal Cancer

Gessani, S., Van Duijnhoven, F. J. & Moreno-Aliaga, M. J., 7 Nov 2019, In : Frontiers in Immunology. 10, 2598.

Research output: Contribution to journalEditorialAcademic

Open Access

Editorial overview: Food physics and material science

Scholten, E., 1 Jun 2019, In : Current Opinion in Food Science. 27, p. v-vi

Research output: Contribution to journalEditorialAcademic

Micronutrient powder programs: New findings and future directions for implementation science

Pelletier, D. & DePee, S., Oct 2019, In : Maternal and Child Nutrition. 15, e12802.

Research output: Contribution to journalEditorialAcademic

Open Access
2 Citations (Scopus)

Saliva and Food Oral Processing

Mosca, A. C., Feron, G. & Chen, J., 1 Feb 2019, In : Journal of Texture Studies. 50, 1, p. 4-5

Research output: Contribution to journalEditorialAcademic

Open Access
2 Citations (Scopus)

Special issue: cellular omics methods in plant reproduction research

Dresselhaus, T. & Weijers, D., 1 Jan 2019, In : Plant Reproduction. 4 p.

Research output: Contribution to journalEditorialAcademic

TD‐NMR to understand water‐binding food properties

Rodriguez Alonso, E., Vergeldt, F. J. & van der Goot, A. J., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 603-606 4 p.

Research output: Contribution to journalEditorialAcademic

Open Access
2 Citations (Scopus)

“Engage with the future”: A brief summary of the 13th Pangborn Sensory Science Symposium

Pedrotti, M., Nov 2019, In : Trends in Food Science and Technology. 93, p. 259-261

Research output: Contribution to journalEditorialAcademic

2018

Auxin: Small molecule, big impact

Weijers, D., Nemhauser, J. & Yang, Z., 4 Jan 2018, In : Journal of Experimental Botany. 69, 2, p. 133-136

Research output: Contribution to journalEditorialAcademic

Open Access
17 Citations (Scopus)

Editorial: Algal technologies for wastewater treatment and resource recovery :

Muñoz, R., Temmink, H., Verschoor, A. M. & Van Der Steen, P., 13 Aug 2018, In : Water Science and Technology. 78, 1, 2 p.

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Editorial: Integration of omics into MRA

Cocolin, L., Membré, J. M. & Zwietering, M., 20 Dec 2018, In : International Journal of Food Microbiology. 287, p. 1-2

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Editorial overview: Microbial environmental biotechnology

Sanchez-Andrea, I. & Jetten, M., 1 Apr 2018, In : Current Opinion in Biotechnology. 50, p. vii-ix

Research output: Contribution to journalEditorialAcademic

Fifty Percent Human – how art brings us in touch with our microbial cohabitants

Bäumel, S., Tytgat, H. L. P., Nemec, B., Schmidt, R., Chia, L. W. & Smidt, H., 1 Jul 2018, In : Microbial Biotechnology. 11, 4, p. 571-574

Research output: Contribution to journalEditorialAcademic

Open Access

Folate and epigenetics: Why we should not forget bacterial biosynthesis

Kok, D. E., Steegenga, W. T. & McKay, J. A., Sep 2018, In : Epigenomics. 10, 9, p. 1147-1150

Research output: Contribution to journalEditorialAcademic

7 Citations (Scopus)

Introduction: light harvesting for photosynthesis

Pandit, A., van Stokkum, I. H. M., van Amerongen, H. & Croce, R., Mar 2018, In : Photosynthesis Research. 135, 1-3, p. 1-2

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Nucleic Acids Nanoscience at Interfaces Special Issue

Zuilhof, H., Albada, B., Armitage, B. & Howorka, S., 11 Dec 2018, In : Langmuir. 34, 49, p. 14691–14691

Research output: Contribution to journalEditorialAcademic

Open Access

Preface

Lavermicocca, P., Capurso, L. & Fogliano, V., Sep 2018, In : Journal of Functional Foods. 48, 1 p.

Research output: Contribution to journalEditorialAcademic

Special issue: Flavoenzymes

van Berkel, W. J. H., 6 Aug 2018, In : Molecules. 23, 8, 1957.

Research output: Contribution to journalEditorialAcademic

Open Access
2 Citations (Scopus)

Special issue on food borne botanical genotoxic carcinogens

Rietjens, I. M. C. M., Oct 2018, In : Food and Chemical Toxicology. 120, p. 708-708 1 p.

Research output: Contribution to journalEditorialAcademic

Writing theory and modeling papers for Langmuir: The good, the bad, and the ugly

Zuilhof, H., Yu, S-H. & Sholl, D. S., 12 Jan 2018, In : Langmuir. 34, 5, p. 1817-1818

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)
2017

Bioremediation: An Overview on Current Practices, Advances, and New Perspectives in Environmental Pollution Treatment

Hlihor, R. M., Gavrilescu, M., Tavares, T., Favier, L. & Olivieri, G., 2017, In : BioMed Research International. 2017, 6327610.

Research output: Contribution to journalEditorialAcademic

Open Access
10 Citations (Scopus)

Editorial: Lactic acid bacteria - a continuing journey in science and application

Kleerebezem, M., Kuipers, O. P. & Smid, E. J., 17 Aug 2017, In : FEMS Microbiology Reviews. 41, Supp 1, p. S1-S2

Research output: Contribution to journalEditorialAcademic

3 Citations (Scopus)

Food Identity, Authenticity and Fraud: The Full Spectrum

van Ruth, S. M. & Granato, D., 6 Jul 2017, In : Foods. 6, 7, 2 p., 49.

Research output: Contribution to journalEditorialAcademic

Open Access

Higher milk intake increases fracture risk: confounding or true association?

Sahni, S., Soedamah-Muthu, S. S. & Weaver, C. M., 2017, In : Osteoporis International. 29, 8, p. 2263-2264

Research output: Contribution to journalEditorialAcademicpeer-review

Open Access
4 Citations (Scopus)

Preface to the Surfaces and Interfaces for Molecular Monitoring Special Issue

Zuilhof, H., 2017, In : Langmuir. 33, 35, p. 8593

Research output: Contribution to journalEditorialAcademicpeer-review

The science of healthy food design: Let's grow together!

Fogliano, V., 2017, In : Journal of Functional Foods. 37, 1 p.

Research output: Contribution to journalEditorialAcademic

2016

Editorial : The Genetics of Dyslipidemia — When Less Is More

Kersten, A. H., 2016, In : New England Journal of Medicine. 374, 12, p. 1192-1193

Research output: Contribution to journalEditorialAcademic

4 Citations (Scopus)

Editorial overview: Growth and development: Signals and communication in plant pluripotency, differentiation and growth

Wagner, D. & Weijers, D., 2016, In : Current Opinion in Plant Biology. 29, p. V-IX

Research output: Contribution to journalEditorialAcademicpeer-review

May bed rest cause greater muscle loss than limb immobilization?

Dirks, M. L., Backx, E. M. P., Wall, B. T., Verdijk, L. B. & van Loon, L. J. C., 2016, In : Acta Physiologica. 218, 1, p. 10-12

Research output: Contribution to journalEditorialAcademic

14 Citations (Scopus)

Special issue OxiZymes 2016

van Berkel, W., Fraaije, M. & Hollmann, F., 2016, In : Journal of Molecular Catalysis. B, Enzymatic. 134, p. 273-273

Research output: Contribution to journalEditorialAcademic

The long story of the Maillard reaction: The beginning of the second century

Fogliano, V., 2016, In : Food & Function. 7, 6, p. 2496-2497

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)
2015

Editorial: Food Science Needs for 2050

van der Linden, E. & Foegeding, E. A., 2015, In : Journal of Food Science. 80, 4, p. iii-iv

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)
6 Citations (Scopus)

Plant receptor complexes

De Vries, S. C., 2015, In : Science Signaling. 8, 388, fs15.

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Plant science: Precision positioning with peptides

De Vries, S., 25 Jun 2015, In : Nature. 522, 7557, p. 424-425

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Sustainability metrics of chemicals from renewable biomass (editorial)

Sheldon, R. A., Sanders, J. P. M. & Marinas, A., 2015, In : Catalysis today. 239, p. 1-2

Research output: Contribution to journalEditorialAcademic

6 Citations (Scopus)
2 Citations (Scopus)
2014

Advanced food analysis

Nielen, M. W. F., Hajslová, J. & Krska, R., 2014, In : Analytical and Bioanalytical Chemistry. 406, 27, p. 6765-6766

Research output: Contribution to journalEditorialAcademicpeer-review

1 Citation (Scopus)

Are we ready to accept modern crop biotechnology?

Zhu, Y., 2014, In : Agro Food Industry Hi-Tech. 25, 3, 1 p.

Research output: Contribution to journalEditorialAcademic

Commentary - Relation of raw and cooked vegetables consumption to blood

Geleijnse, J. M., 2014, In : Journal of Human Hypertension. 28, p. 343-344

Research output: Contribution to journalEditorialAcademicpeer-review

Consensus statement understanding health and malnutrition through a systems approach: the ENOUGH program for early life.

Kaput, J., van Ommen, B., Kremer, B., Priami, C., Pontes Monteiro, J., Morine, M., Pepping, F., Diaz, Z., Fenech, M., He, Y., Albers, R., Drevon, C. A., Evelo, C. T., Hancock, R. E. W., Ijsselmuiden, C., Lumey, L. H., Minihane, A. M., Muller, M. R., Murgia, C., Radonjic, M. & 2 others, Sobral, B. W. S. & West Jr., K. P., 2014, In : Genes & Nutrition. 9, 9, 9 p., 378.

Research output: Contribution to journalEditorialAcademicpeer-review

17 Citations (Scopus)

Editorial: Biorefineries for food, fuels and materials

Wijffels, R. H., Sanders, J. P. M., van Boxtel, A. J. B. & O'Donohue, M., 2014, In : Biofuels Bioproducts and Biorefining. 8, 4, p. 453-455

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Editorial for Protoplasma--special issue on microscopy

Borst, J. W. & Robinson, D., 2014, In : Protoplasma. 251, 2, p. 273-275

Research output: Contribution to journalEditorialAcademicpeer-review

Effect of omega-3 fatty acids on kidney function after myocardial infarction: The Alpha Omega Trial

Hoogeveen, E. K., Geleijnse, J. M., Kromhout, D., Stijnen, T., Gemen, E. F., Kusters, R. & Giltay, E. J., 2014, In : Clinical Journal of the American Society of Nephrology. 9, 10, p. 1676-1683

Research output: Contribution to journalEditorialAcademicpeer-review

36 Citations (Scopus)