Department of Agrotechnology and Food Sciences

Research Output

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Book review

Boekbespreking: Arab, L., B. Schellenberg en G. Schlierf: Nutrition and health. A survey on young men and women in Heidelberg, S. Karger,Basel, 1982

Katan, M. B., 1983, In : Voeding. p. 445

Research output: Contribution to journalBook reviewProfessional

Open Access

Boekbespreking: Barlow, K. en P. Bunyard: Soil, food and healthh in a changing worle, A B Academic Publ., Berkhamste, 1981

van der Wiel-Wetzels, W. A. M., 1983, In : Voeding. 44, p. 197

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: D.R. Osborne en P. Voogt: The analysis of nutrients in food. Series Food Science and Technology. Academic Press, Londen 1978

Katan, M. B., 1980, In : Voeding. 41, p. 73

Research output: Contribution to journalBook reviewProfessional

Open Access

Boekbespreking: De Voeding van elke dag, J.F. de Wijn en W.A. van Staveren.

Zwartz, J. A., 1986, In : Chemisch weekblad. 82, p. 455

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Food aid for development, G. Blau, M. Ezekiel en B.R. Sen (eds.). FAO Economic and Social Development, paper no. 34, 1985.

den Hartog, A. P., 1986, In : Voeding. 47, p. 63

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Food allergy and intolerance, J.Brostoff, S.J.Challacombe, eds., Baillere Tindall, London 1987, 1032 pp.

West, C. E., 1987, In : Nederlands Tijdschrift voor Geneeskunde. 15, p. 644

Research output: Contribution to journalBook reviewProfessional

Open Access

Boekbespreking: Food and nutrition: customs and culture, P. Fieldhouse.

Edema, J. M. P., 1987, In : Voeding. 48, p. 103

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Food in change. Eating habits from the middle ages to the present day, A. Fenton en E. Kisban (eds.). John Donald Publ. Edinburgh 1986, 166 pp.

den Hartog, A. P., 1987, In : Voeding. 48, p. 162

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Fysiologie van de voeding, J.F. de Wijn, W.Th.J.M. Hekkens, Bohn, Scheltema & Holkema, Utrecht-Antwerpen, 1985, 515 pp.

Zwartz, J. A., 1987, In : Chemisch weekblad. 83, p. 122

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Fysiologie van de voeding, J.F. de Wijn en W.Th.J.M. Hekkens, Bohn, Scheltema & Holkema, Utrecht.

Zwartz, J. A., 1986, In : Voeding. 47, p. 151

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Guidelines for training community health workers in nutrition, WHO, Geneve, 1981

den Hartog, A. P., 1983, In : Voeding. 44, p. 408

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: H. Bothe & A. Trebst (eds.): Biology of inorganic nitrogen and sulphur. Springer Verlag Berlin 1981.

Akkermans, A. D. L., 1986, In : Acta botanica neerlandica. 35, p. 133

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: H. de Waard: Effects on lipid and glucose metabolism of diets with different types of fat and sugar in male fatty Zucker rats

Terpstra, A. H. M., 1980, In : Voeding. 41, p. 310

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Influence of modern style of life on food habits of man, Somogyi, J.C. en G. Varela (eds.). Bibl. Nutritio et Dieta, no. 36. Karger, Basel 1985.

Edema, J. M. P., 1986, In : Voeding. 47, p. 270

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Isidore Snapper's Notes for Memoirs 1889-1973

Katan, M. B., 2005, In : Nederlands Tijdschrift voor Geneeskunde. 149, p. 1819

Research output: Contribution to journalBook reviewProfessional

Open Access

Boekbespreking: J. Hoorweg en I. McDowell: Evaluation of nutrition education in Africa

den Hartog, A. P., 1980, In : Voeding. 41, p. 4

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: J. Polivy en C.P. Herman: Breaking the diet habit, the natural wight alternative

van Strien, T., 1984, In : Psychologie. 3, p. 43-45

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: K. Muntz: Stickstoffmetabolismus der Pflanzen. Fischer Verlag, Jena 1981.

Akkermans, A. D. L., 1986, In : Acta botanica neerlandica. 35, p. 132

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Mennell, S., Murcott, A., van Otterloo, A. The sociology of food: eating, diet, and culture. London: Sage Publications, 1992, 150 pp.

den Hartog, A. P., 1993, In : Voeding. 54, p. 31

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: NEVO-tabel 1989/1990.

Zwartz, J. A., 1989, In : Voedingsmiddelentechnologie. 22, 21, p. 10

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Obesity in Europe 88, P. Björntorp, S. Kössner (eds.). Proceedings 1st European Congress on Obesity. John Libbey, London/Paris, 1989.

Deurenberg, P., 1991, In : Voeding. 51, p. 287

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Ons Eten Gemeten

Katan, M. B., 2005, In : Nederlands Tijdschrift voor Geneeskunde. 149, p. 1244-1246

Research output: Contribution to journalBook reviewProfessional

Open Access

Boekbespreking: Over Biotechnologie.

Verlaan, P., 1986, In : PT. Procestechniek. 41, p. 8

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: P. Scholliers, Arm en rijk aan tafel. Tweehonderd jaar eetcultuur in België.

den Hartog, A. P., 1994, In : Voeding. 55, p. 16

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Soy protein in the prevention of atherosclerosis. G.C. Descovich, S. Lenzi, eds., MTP Press Ltd., Lancaster, 1982

Beynen, A. C., 1984, In : Voeding. 45, p. 179

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Stichting Maatschappij en Onderneming, dr. J. Blom.

Laane, C., 1986, In : Biotechnologie in Nederland. 4, p. 204

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Subcommittee on criteria for dietary evaluation: nutrient adequacy, assessment using food consumption surveys, Nat. Ac. Press, 1986, 146 pp.

van Staveren, W. A., 1987, In : Voeding. 48, p. 226-227

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: The biology of Frankia and actinorhizal plants, J.D. Tjepkema, C.R. Schwintzer (eds.).

Akkermans, A. D. L., 1991, In : Science. 253, p. 215

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: The role of the health sector in food and nutrition. Report of a WHO Expert Committee, Geneva 1981

den Hartog, A. P., 1984, In : Voeding. 45, p. 178

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Truswell AS. ABC of Nutrition, A.S. Truswell. 2e druk. 106 bl., fig., tabellen. Brit. Med. J., London 1992.

van Dusseldorp, M., 1992, In : Nederlands Tijdschrift voor Geneeskunde. 136, p. 1480

Research output: Contribution to journalBook reviewProfessional

Open Access

Boekbespreking: Visies op voedingsonderzoek in de jaren '80. Rapport van de Nat. Raad voor Landbouwkundig onderzoek, 1982

Westenbrink, S., 1983, In : Nederlands Tijdschrift voor Dietisten. 38, p. 328

Research output: Contribution to journalBook reviewProfessional

Open Access