Department of Agrotechnology and Food Sciences

Research Output

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Book review
Book review

Boekbespreking: Voeding van ouderen (Serie Voeding en Gezondheid, deel 16).

Zwartz, J. A., 1989, In : Voedingsmiddelentechnologie. 22, 20, p. 145

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Voedselgeschiedenis, Groniek, Gronings Historisch Tijdschrift, no. 95. Stichting Groningen, 1986, 158 pp.

den Hartog, A. P., 1987, In : Voeding. 48, p. 161

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Weer een stap verder in de strijd tegen hartziekten, R. Mensink.Proefschrift Landbouwuniversiteit Wageningen.

Zwartz, J. A., 1990, In : Voedingsmiddelentechnologie. 23, 19, p. 10

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Your personal vitamin profile [M. Colgan (ed.). William Morrow & Company, Inc., New York, 1982, 300 pp.]

Kouwenhoven, T., 1985, In : Voeding. 46, 154

Research output: Contribution to journalBook reviewProfessional

Boekbespreking.

Scheutjens, J. M. H. M., 1991, In : Advances in Colloid and Interface Science. 33, p. 55

Research output: Contribution to journalBook reviewProfessional

Boekbespreking Bjorntorp P, M. Cairella en A.N. Howard: Recent advances in obesity research: III Proc. of the 3rd International congres on obesity, Rome, 1980

Hautvast, J. G. A. J., 1982, In : Voeding. 43, p. 357

Research output: Contribution to journalBook reviewProfessional

Boekbespreking Burstein, M. en P. Legmann: Lipoprotein precipitation. Vol. 11 in de serie Monographs on atherosclerosis, S. Karger, Basel 1982

Katan, M. B., 1983, In : Voeding. 44, p. 156-157

Research output: Contribution to journalBook reviewProfessional

Open Access

Boekbespreking Garrow, J.S.: Treat obesity seriously. a clinical manual, Churchill-Livingstone, Edinburgh, 1981

Hautvast, J. G. A. J., 1983, In : Voeding. 44, p. 119-120

Research output: Contribution to journalBook reviewProfessional

Boekbespreking Gent C. van: Atherosclerose en lipoproteinen. Serie: Melk in relatie tot de gezondheid, 1982

Brussaard, J. H., 1983, In : Voeding. 44, p. 121

Research output: Contribution to journalBook reviewProfessional

Boekbespreking J.H. Koeman: algemene inleiding in de toxicologie, Wageningen, 1983

Deurenberg, P., 1983, In : Nederlands Tijdschrift voor Dietisten. 38, p. 328

Research output: Contribution to journalBook reviewProfessional

Boekbespreking K. van der Pol: Makrobiotisch koken, ANKH-Hermes, Deventer, 1982

van Staveren, W. A., 1983, In : Voeding. 44, p. 197

Research output: Contribution to journalBook reviewProfessional

Boekbespreking Kemper, H.C.G., C. van der Bom, H. Dekker e.a.: Groei en gezondheid van tieners. Verslag van 4 jaar onderzoek. De Vrieseborch, Haarlem, 1982

Deurenberg, P., 1982, In : Voeding. 43, p. 359

Research output: Contribution to journalBook reviewProfessional

Boekbespreking Muller, H.G. & G. Tobin: Nutrition and food processing. AVI Publishing Company Inc. Westport, Conn., U.S.A., 1980

Kouwenhoven, T., 1982, In : Voeding. 43, p. 246-247

Research output: Contribution to journalBook reviewProfessional

Boekbespreking Schlierf, G., P. Oster en R. Mordosini: Diagnostik und Therapie der Fettstoffwechselstorungen

Deurenberg, P., 1983, In : Voeding. 44, p. 228

Research output: Contribution to journalBook reviewProfessional

Boekbespreking Stock, M. en N. Rothwell: Obesity and leanness, John Libey & comp. Ltd., London, 1982

Hautvast, J. G. A. J., 1983, In : Voeding. 44, p. 373

Research output: Contribution to journalBook reviewProfessional

Boekbespreking Thorne, S.: Developments in food preservation, Appl. Science Publ. , London, 1981

Kouwenhoven, T., 1983, In : Voeding. 44, p. 228-229

Research output: Contribution to journalBook reviewProfessional

Boekbespreking van M.E. van Venrooij-IJsselmuiden: Growth and maturation of Dutch children - a mixed longitudinal study

Deurenberg, P., 1980, In : Voeding. 41, p. 450-451

Research output: Contribution to journalBook reviewProfessional

Boekbespreking Vergelijking van drie recente boeken op het gebied van drinkwatervoorziening en afvalwaterbehandeling in ontwikkelingslanden

van Buuren, J. C. L., 1983, In : Eau Courante.

Research output: Contribution to journalBook reviewProfessional

Boekbespreking Wichman, E.: Het witte gevaar, over melk, melkgebruik, melkmisbruik en melkzucht. Leiter-Nypel, Maastricht, 1928

den Hartog, A. P., 1982, In : Voeding. 43, p. 244

Research output: Contribution to journalBook reviewProfessional

Book review: Azospirillum III, Genetics, physiology, ecology, W.J. Klingmuller (ed.). Springer Verlag 1985.

Lie, T. A., 1987, In : Acta botanica neerlandica. p. 340-341

Research output: Contribution to journalBook reviewProfessional

Book review: Physical, chemical and biological changes in food caused by thermal processing,T. Hoyem en O. Kvale

Kouwenhoven, T., 1978, In : Voeding. 39, p. 251

Research output: Contribution to journalBook reviewProfessional

Book review: Polarity control for synthesis, Tse-Lok Ho (ed.).

de Groot, A., 1992, In : Recueil des travaux chimiques des Pays-Bas = Journal of the Royal Netherlands Chemical Society. 111, p. 237

Research output: Contribution to journalBook reviewProfessional

Book review: Sensory properties of foods. G.G. Birch, J.G. Brennan en K.J. Parker

Kouwenhoven, T., 1978, In : Voeding. 39, p. 251

Research output: Contribution to journalBook reviewProfessional

Book review on Applied Surface Thermodynamics, A.W. Neumann and J.K. Spelt (eds.), Marcel Dekker, New York etc., 1996

Lyklema, J. & Oversteegen, S. M., 1998, In : Colloids and Surfaces. A: Physicochemical and Engineering Aspects. 143, p. 133-134

Research output: Contribution to journalBook reviewAcademic

De voeding van elke dag [Boekbespreking: J.F. de Wijn en W.A. van Staveren. 3e herziene druk. Bohn, Scheltema en Holkema, Utrecht/Antwerpen]

Hautvast, J. G. A. J., 1985, In : Medisch Contact. 48, p. 1506-1506

Research output: Contribution to journalBook reviewProfessional

Open Access

Enzymen en hun chemische nabootsing. Boekbespreking

Laane, C., 1984, In : PT. Procestechniek. 39, 4, p. 67

Research output: Contribution to journalBook reviewProfessional

Fysiologie van de voeding [Boekbespreking: J.F. de Wijn en W.Th.J.M. Hekkens. Bohn, Scheltema & Holkema, Utrecht (1985) 515 pp]

Hautvast, J. G. A. J., 1985, In : Nederlands Tijdschrift voor Geneeskunde. 43, 2085

Research output: Contribution to journalBook reviewProfessional

Green Tea - Health Benefits and Applications

Katan, M. B., 2003, In : American Journal of Clinical Nutrition. 77, p. 754-755

Research output: Contribution to journalBook reviewProfessional

Inglett, G.E.: Fabricated foods

Kouwenhoven, T., 1977, In : Voeding. 38, p. 35-36

Research output: Contribution to journalBook reviewProfessional

Lipids: Current perspectives [Book Review].

Katan, M. B., 1997, In : New England Journal of Medicine. 336, p. 1395

Research output: Contribution to journalBook reviewProfessional

Open Access

Trans fats alternatives

Zock, P. L., 2005, In : Newsletter of the international society for the study of fatty acids and lipids. 12

Research output: Contribution to journalBook reviewProfessional