Department of Agrotechnology and Food Sciences

Research Output 1931 2020

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Book review
2005

Boekbespreking: Isidore Snapper's Notes for Memoirs 1889-1973

Katan, M. B., 2005, In : Nederlands Tijdschrift voor Geneeskunde. 149, p. 1819

Research output: Contribution to journalBook reviewProfessional

Open Access

Boekbespreking: Ons Eten Gemeten

Katan, M. B., 2005, In : Nederlands Tijdschrift voor Geneeskunde. 149, p. 1244-1246

Research output: Contribution to journalBook reviewProfessional

Open Access

Trans fats alternatives

Zock, P. L., 2005, In : Newsletter of the international society for the study of fatty acids and lipids. 12

Research output: Contribution to journalBook reviewProfessional

2003

Green Tea - Health Benefits and Applications

Katan, M. B., 2003, In : American Journal of Clinical Nutrition. 77, p. 754-755

Research output: Contribution to journalBook reviewProfessional

1998

Book review on Applied Surface Thermodynamics, A.W. Neumann and J.K. Spelt (eds.), Marcel Dekker, New York etc., 1996

Lyklema, J. & Oversteegen, S. M., 1998, In : Colloids and Surfaces. A: Physicochemical and Engineering Aspects. 143, p. 133-134

Research output: Contribution to journalBook reviewAcademic

1997

Lipids: Current perspectives [Book Review].

Katan, M. B., 1997, In : New England Journal of Medicine. 336, p. 1395

Research output: Contribution to journalBook reviewProfessional

Open Access
1994

Boekbespreking: P. Scholliers, Arm en rijk aan tafel. Tweehonderd jaar eetcultuur in België.

den Hartog, A. P., 1994, In : Voeding. 55, p. 16

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Mennell, S., Murcott, A., van Otterloo, A. The sociology of food: eating, diet, and culture. London: Sage Publications, 1992, 150 pp.

den Hartog, A. P., 1993, In : Voeding. 54, p. 31

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Truswell AS. ABC of Nutrition, A.S. Truswell. 2e druk. 106 bl., fig., tabellen. Brit. Med. J., London 1992.

van Dusseldorp, M., 1992, In : Nederlands Tijdschrift voor Geneeskunde. 136, p. 1480

Research output: Contribution to journalBook reviewProfessional

Open Access

Book review: Polarity control for synthesis, Tse-Lok Ho (ed.).

de Groot, A., 1992, In : Recueil des travaux chimiques des Pays-Bas = Journal of the Royal Netherlands Chemical Society. 111, p. 237

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Obesity in Europe 88, P. Björntorp, S. Kössner (eds.). Proceedings 1st European Congress on Obesity. John Libbey, London/Paris, 1989.

Deurenberg, P., 1991, In : Voeding. 51, p. 287

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: The biology of Frankia and actinorhizal plants, J.D. Tjepkema, C.R. Schwintzer (eds.).

Akkermans, A. D. L., 1991, In : Science. 253, p. 215

Research output: Contribution to journalBook reviewProfessional

Boekbespreking.

Scheutjens, J. M. H. M., 1991, In : Advances in Colloid and Interface Science. 33, p. 55

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Weer een stap verder in de strijd tegen hartziekten, R. Mensink.Proefschrift Landbouwuniversiteit Wageningen.

Zwartz, J. A., 1990, In : Voedingsmiddelentechnologie. 23, 19, p. 10

Research output: Contribution to journalBook reviewProfessional

1989

Boekbespreking: NEVO-tabel 1989/1990.

Zwartz, J. A., 1989, In : Voedingsmiddelentechnologie. 22, 21, p. 10

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Voeding van ouderen (Serie Voeding en Gezondheid, deel 16).

Zwartz, J. A., 1989, In : Voedingsmiddelentechnologie. 22, 20, p. 145

Research output: Contribution to journalBook reviewProfessional

1987

Boekbespreking: Food allergy and intolerance, J.Brostoff, S.J.Challacombe, eds., Baillere Tindall, London 1987, 1032 pp.

West, C. E., 1987, In : Nederlands Tijdschrift voor Geneeskunde. 15, p. 644

Research output: Contribution to journalBook reviewProfessional

Open Access

Boekbespreking: Food and nutrition: customs and culture, P. Fieldhouse.

Edema, J. M. P., 1987, In : Voeding. 48, p. 103

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Food in change. Eating habits from the middle ages to the present day, A. Fenton en E. Kisban (eds.). John Donald Publ. Edinburgh 1986, 166 pp.

den Hartog, A. P., 1987, In : Voeding. 48, p. 162

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Fysiologie van de voeding, J.F. de Wijn, W.Th.J.M. Hekkens, Bohn, Scheltema & Holkema, Utrecht-Antwerpen, 1985, 515 pp.

Zwartz, J. A., 1987, In : Chemisch weekblad. 83, p. 122

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Subcommittee on criteria for dietary evaluation: nutrient adequacy, assessment using food consumption surveys, Nat. Ac. Press, 1986, 146 pp.

van Staveren, W. A., 1987, In : Voeding. 48, p. 226-227

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Voedselgeschiedenis, Groniek, Gronings Historisch Tijdschrift, no. 95. Stichting Groningen, 1986, 158 pp.

den Hartog, A. P., 1987, In : Voeding. 48, p. 161

Research output: Contribution to journalBook reviewProfessional

Book review: Azospirillum III, Genetics, physiology, ecology, W.J. Klingmuller (ed.). Springer Verlag 1985.

Lie, T. A., 1987, In : Acta botanica neerlandica. p. 340-341

Research output: Contribution to journalBook reviewProfessional

1986

Boekbespreking: De Voeding van elke dag, J.F. de Wijn en W.A. van Staveren.

Zwartz, J. A., 1986, In : Chemisch weekblad. 82, p. 455

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Food aid for development, G. Blau, M. Ezekiel en B.R. Sen (eds.). FAO Economic and Social Development, paper no. 34, 1985.

den Hartog, A. P., 1986, In : Voeding. 47, p. 63

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Fysiologie van de voeding, J.F. de Wijn en W.Th.J.M. Hekkens, Bohn, Scheltema & Holkema, Utrecht.

Zwartz, J. A., 1986, In : Voeding. 47, p. 151

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: H. Bothe & A. Trebst (eds.): Biology of inorganic nitrogen and sulphur. Springer Verlag Berlin 1981.

Akkermans, A. D. L., 1986, In : Acta botanica neerlandica. 35, p. 133

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Influence of modern style of life on food habits of man, Somogyi, J.C. en G. Varela (eds.). Bibl. Nutritio et Dieta, no. 36. Karger, Basel 1985.

Edema, J. M. P., 1986, In : Voeding. 47, p. 270

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: K. Muntz: Stickstoffmetabolismus der Pflanzen. Fischer Verlag, Jena 1981.

Akkermans, A. D. L., 1986, In : Acta botanica neerlandica. 35, p. 132

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Over Biotechnologie.

Verlaan, P., 1986, In : PT. Procestechniek. 41, p. 8

Research output: Contribution to journalBook reviewProfessional

Boekbespreking: Stichting Maatschappij en Onderneming, dr. J. Blom.

Laane, C., 1986, In : Biotechnologie in Nederland. 4, p. 204

Research output: Contribution to journalBook reviewProfessional

Open Access
1985

Boekbespreking: Your personal vitamin profile [M. Colgan (ed.). William Morrow & Company, Inc., New York, 1982, 300 pp.]

Kouwenhoven, T., 1985, In : Voeding. 46, 154

Research output: Contribution to journalBook reviewProfessional