Department of Agrotechnology and Food Sciences

Research Output 1931 2020

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Article
2020
Open Access
Flavonols
Tea
flavanols
flavonols
phenolic acids

A customized assessment tool to differentiate safety and hygiene control practices in emerging dairy chains

Ledo, J., Hettinga, K. A. & Luning, P. A., 1 May 2020, In : Food Control. 111, 107072.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Hygiene
hygiene
control methods
dairies
farmers

Advances in our understanding of the structure and functionality of edible fats and fat mimetics

Marangoni, A. G., Van Duynhoven, J. P. M., Acevedo, N. C., Nicholson, R. A. & Patel, A. R., 1 Jan 2020, In : Soft Matter. 16, 2, p. 289-306 18 p.

Research output: Contribution to journalArticleAcademicpeer-review

fats
Oils and fats
Fats
Emulsions
food

All sparse PCA models are wrong, but some are useful. Part I: Computation of scores, residuals and explained variance

Camacho, J., Smilde, A. K., Saccenti, E. & Westerhuis, J. A., 15 Jan 2020, In : Chemometrics and Intelligent Laboratory Systems. 196, 103907.

Research output: Contribution to journalArticleAcademicpeer-review

Principal component analysis
Factorization

A lysin motif effector subverts chitin-triggered immunity to facilitate arbuscular mycorrhizal symbiosis

Zeng, T., Rodriguez-Moreno, L., Mansurkhodzaev, A., Wang, P., van den Berg, W., Gasciolli, V., Cottaz, S., Fort, S., Thomma, B. P. H. J., Bono, J. J., Bisseling, T. & Limpens, E., Jan 2020, In : New Phytologist. 225, 1, p. 448-460

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chitin
Symbiosis
chitin
symbiosis
Immunity

Arsenic reduction to <1 µg/L in Dutch drinking water

Ahmad, A., van der Wens, P., Baken, K., de Waal, L., Bhattacharya, P. & Stuyfzand, P., 1 Jan 2020, In : Environment International. 134, 105253.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
arsenic
drinking water
health risk
health care
water treatment

Assessment of air gap membrane distillation for milk concentration

Moejes, S. N., van Wonderen, G. J., Bitter, J. H. & van Boxtel, A. J. B., 15 Jan 2020, In : Journal of Membrane Science. 594, 117403.

Research output: Contribution to journalArticleAcademicpeer-review

Distillation
milk
distillation
Milk
Air

A systematic comparison of ectoine production from upgraded biogas using Methylomicrobium alcaliphilum and a mixed haloalkaliphilic consortium

Cantera, S., Phandanouvong-Lozano, V., Pascual, C., García-Encina, P. A., Lebrero, R., Hay, A. & Muñoz, R., 1 Feb 2020, In : Waste Management. 102, p. 773-781 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

biogas
bioreactor
tax incentive
biomass
competitiveness
1 Citation (Scopus)

Bacterial folate biosynthesis and colorectal cancer risk: more than just a gut feeling

Kok, D. E. G., Steegenga, W. T., Smid, E. J., Zoetendal, E. G., Ulrich, C. M. & Kampman, E., Jan 2020, In : Critical Reviews in Food Science and Nutrition. 60, 2, p. 244-256 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Biosynthesis
colorectal neoplasms
Folic Acid
folic acid
Colorectal Neoplasms
1 Citation (Scopus)

Benzotriazole removal mechanisms in pilot-scale constructed wetlands treating cooling tower water

Wagner, T. V., Parsons, J. R., Rijnaarts, H. H. M., de Voogt, P. & Langenhoff, A. A. M., 15 Feb 2020, In : Journal of Hazardous Materials. 384, 121314.

Research output: Contribution to journalArticleAcademicpeer-review

Water cooling towers
Wetlands
constructed wetland
Water
Desalination

Biologically enhanced hydrogen sulfide absorption from sour gas under haloalkaline conditions

de Rink, R., Klok, J. B. M., van Heeringen, G. J., Keesman, K. J., Janssen, A. J. H., ter Heijne, A. & Buisman, C. J. N., 5 Feb 2020, In : Journal of Hazardous Materials. 383, 121104.

Research output: Contribution to journalArticleAcademicpeer-review

Sour gas
Hydrogen Sulfide
Hydrogen sulfide
Sulfides
hydrogen sulfide

Characterisation of friction behaviour of intact soft solid foods and food boli

Fuhrmann, P. L., Aguayo-Mendoza, M., Jansen, B., Stieger, M. & Scholten, E., 1 Mar 2020, In : Food Hydrocolloids. 100, 105441.

Research output: Contribution to journalArticleAcademicpeer-review

Friction
friction
Food
Polydimethylsiloxane
gels

Chemotherapy and vitamin D supplement use are determinants of serum 25-hydroxyvitamin D levels during the first six months after colorectal cancer diagnosis

Wesselink, E., Bours, M. J. L., de Wilt, J. H. W., Aquarius, M., Breukink, S. O., Hansson, B., Keulen, E. T. P., Kok, D. E., van den Ouweland, J., van Roekel, E. H., Snellen, M., Winkels, R., Witkamp, R. F., van Zutphen, M., Weijenberg, M. P., Kampman, E. & van Duijnhoven, F. J. B., 1 May 2020, In : Journal of Steroid Biochemistry and Molecular Biology. 199, 105577.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chemotherapy
Vitamin D
Colorectal Neoplasms
Drug Therapy
Serum

Competition of electrogens with methanogens for hydrogen in bioanodes

Georg, S., de Eguren Cordoba, I., Sleutels, T., Kuntke, P., ter Heijne, A. & Buisman, C. J. N., 1 Mar 2020, In : Water Research. 170, 115292.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Methanogens
Nutrients
hydrogen
electron
Hydrogen
Open Access
Fatty acids
methanol
Elongation
ethanol
Methanol

Coupling between electrokinetics and electrode kinetics by bipolar faradaic depolarisation processes in microfluidic channels

Duval, J. F. L. & van Leeuwen, H. P., Jan 2020, In : Advances in Colloid and Interface Science. 275, 102074.

Research output: Contribution to journalArticleAcademicpeer-review

electrokinetics
Depolarization
Microfluidics
depolarization
Rate constants

Direct Visualization of Native CRISPR Target Search in Live Bacteria Reveals Cascade DNA Surveillance Mechanism

Vink, J. N. A., Martens, K. J. A., Vlot, M., McKenzie, R. E., Almendros, C., Estrada Bonilla, B., Brocken, D. J. W., Hohlbein, J. & Brouns, S. J. J., 2 Jan 2020, In : Molecular Cell. 77, 1, p. 39-50.e10

Research output: Contribution to journalArticleAcademicpeer-review

Clustered Regularly Interspaced Short Palindromic Repeats
Interspersed Repetitive Sequences
Bacteria
DNA
RNA

Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying

Both, E. M., Tersteeg, S. M. B., Boom, R. M. & Schutyser, M. A. I., 20 Jan 2020, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 585, 124075.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Spray drying
drying
sprayers
Drying
proteins

Effect of dimethyl disulfide on the sulfur formation and microbial community composition during the biological H2S removal from sour gas streams

Kiragosyan, K., Picard, M., Sorokin, D. Y., Dijkstra, J., Klok, J. B. M., Roman, P. & Janssen, A. J. H., 15 Mar 2020, In : Journal of Hazardous Materials. 386, 121916.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sour gas
Sulfur
community composition
microbial community
Gases

Effect of growth conditions on the efficiency of cell disruption of Neochloris oleoabundans

Safi, C., Olivieri, G., Engelen-Smit, N., Spekking, W., Veloo, R., van den Broek, L. A. M. & Sijtsma, L., 1 Mar 2020, In : Bioresource Technology. 300, 122699.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Proteins
protein
Nitrogen
Water
nitrogen

Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins

Xiong, L., Li, C., Boeren, S., Vervoort, J. & Hettinga, K., 1 Jan 2020, In : Food Research International. 127, 108688.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
antibacterial proteins
whey protein
Milk
Hot Temperature
heat treatment

Effect of natural fermentation on nutritional composition and anti-nutrients in soy-wara (A Nigerian fried soy-cheese)

Adeyeye, S. A. O., Bolaji, O. T., Abegunde, T. A., Tiamiyu, H. K., Adebayo-Oyetoro, A. O. & Idowu-Adebayo, F., 1 Feb 2020, In : Food Research. 4, 1, p. 152-160 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Soy Foods
Fermentation
cheeses
Phytic Acid
Trypsin Inhibitors
Emulsions
droplets
mechanical properties
emulsions
sensory properties

Effects of plant density and fertilizer formula on physicochemical and sensorial characteristics of pasteurized juice from Perolera sugarloaf pineapples grown in the long rainy season

Sanya, C. A. K., Chadare, F. J., Hounhouigan, M. H., Fassinou Hotegni, N. V., Gbaguidi, M. A., Dekpemadoha, J. E., Linnemann, A. R. & Hounhouigan, D. J., 8 Jan 2020, In : NJAS - Wageningen Journal of Life Sciences. 92, 100320.

Research output: Contribution to journalArticleAcademicpeer-review

Ananas
Fertilizers
pineapples
plant density
juices
3 Citations (Scopus)

Efficacy and Safety of Peppermint Oil in a Randomized, Double-Blind Trial of Patients With Irritable Bowel Syndrome

Weerts, Z. Z. R. M., Masclee, A. A. M., Witteman, B. J. M., Clemens, C. H. M., Winkens, B., Brouwers, J. R. B. J., Frijlink, H. W., Muris, J. W. M., De Wit, N. J., Essers, B. A. B., Tack, J., Snijkers, J. T. W., Bours, A. M. H., de Ruiter-van der Ploeg, A. S., Jonkers, D. M. A. E. & Keszthelyi, D., 1 Jan 2020, In : Gastroenterology. 158, 1, p. 123-136 14 p.

Research output: Contribution to journalArticleAcademicpeer-review

Irritable Bowel Syndrome
Safety
Abdominal Pain
Placebos
United States Food and Drug Administration
Open Access
Calcium phosphate
Phosphorus
calcium
phosphate
phosphorus

Electrochemical removal of phosphate in the presence of calcium at low current density: Precipitation or adsorption?

Lei, Y., Geraets, E., Saakes, M., van der Weijden, R. D. & Buisman, C. J. N., 1 Feb 2020, In : Water Research. 169, 115207.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
density current
Calcium
Phosphates
Current density
calcium
Open Access
Cicer
solid state fermentation
protein concentrates
Nutritive Value
sourdough

Evaluation of nutritional composition, physico-chemical and sensory properties of ‘Robo’ (A Nigerian traditional snack) produced from watermelon (Citrullus lanatus (Thunb.) seeds

Adeyeye, S. A. O., Bolaji Olushola, T., Abegunde, T. A., Adebayo-Oyetoro, A. O., Tiamiyu, H. K. & Idowu-Adebayo, F., 1 Feb 2020, In : Food Research. 4, 1, p. 216-223 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Citrullus
Citrullus lanatus
Snacks
watermelons
snacks

Evolutionary classification of CRISPR–Cas systems: a burst of class 2 and derived variants

Makarova, K. S., Wolf, Y. I., Iranzo, J., Shmakov, S. A., Alkhnbashi, O. S., Brouns, S. J. J., Charpentier, E., Cheng, D., Haft, D. H., Horvath, P., Moineau, S., Mojica, F. J. M., Scott, D., Shah, S. A., Siksnys, V., Terns, M. P., Venclovas, Č., White, M. F., Yakunin, A. F., Yan, W. & 6 others, Zhang, F., Garrett, R. A., Backofen, R., van der Oost, J., Barrangou, R. & Koonin, E. V., Feb 2020, In : Nature Reviews Microbiology. 18, p. 67-83 16 p.

Research output: Contribution to journalArticleAcademicpeer-review

Clustered Regularly Interspaced Short Palindromic Repeats
Interspersed Repetitive Sequences
Adaptive Immunity
Genes
Publications
Open Access
Magnetic resonance
whey protein
magnetic resonance imaging
nuclear magnetic resonance spectroscopy
Digestion

Facile enzymatic Cγ-acylation of lignin model compounds

Hilgers, R., Vincken, J. P. & Kabel, M. A., 1 Mar 2020, In : Catalysis Communications. 136, 105919.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Acylation
Lignin
Acids
Hydroxybenzoates
Lipases

FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredients

Rietjens, I. M. C. M., Cohen, S. M., Eisenbrand, G., Fukushima, S., Gooderham, N. J., Guengerich, P. F., Hecht, S. S., Rosol, T. J., Davidsen, J. M., Harman, C. L., Murray, I. J. & Taylor, S. V., Jan 2020, In : Food and Chemical Toxicology. 135, 110949.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Myroxylon
Cinnamomum
Flavors
flavorings
Cassia

FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients

Cohen, S. M., Eisenbrand, G., Fukushima, S., Gooderham, N. J., Guengerich, P. F., Hecht, S. S., Rietjens, I. M. C. M., Bastaki, M., Davidsen, J. M., Harman, C. L., McGowen, M. M. & Taylor, S. V., Jan 2020, In : Food and Chemical Toxicology. 135, 110870.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Agathosma betulina
Anethum graveolens
Carum
Mints
caraway

Foamability of aqueous solutions: Role of surfactant type and concentration

Petkova, B., Tcholakova, S., Chenkova, M., Golemanov, K., Denkov, N., Thorley, D. & Stoyanov, S., 1 Feb 2020, In : Advances in Colloid and Interface Science. 276, 102084.

Research output: Contribution to journalArticleAcademicpeer-review

Surface-Active Agents
Surface active agents
surfactants
aqueous solutions
foaming
1 Citation (Scopus)
Open Access
Food Preferences
Olfaction Disorders
Smell
smell
food choices

Functional ethanol-induced fibrils: Influence of solvents and temperature on amyloid-like aggregation of beta-lactoglobulin

Kayser, J. J., Arnold, P., Steffen-Heins, A., Schwarz, K. & Keppler, J. K., Apr 2020, In : Journal of Food Engineering. 270, 109764.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lactoglobulins
beta-lactoglobulin
amyloid
Amyloid
protein aggregates

Functional properties of mildly fractionated soy protein as influenced by the processing pH

Peng, Y., Kersten, N., Kyriakopoulou, K. & van der Goot, A. J., 1 Jun 2020, In : Journal of Food Engineering. 275, 109875.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Soybean Proteins
soy protein
functional properties
fractionation
texture

Gene interactions observed with the HDL-c blood lipid, intakes of protein, sugar and biotin in relation to circulating homocysteine concentrations in a group of black South Africans

du Plessis, J. P., Melse-Boonstra, A., Zandberg, L. & Nienaber-Rousseau, C., 1 Mar 2020, In : Molecular Genetics and Metabolism Reports. 22, 100556.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Homocysteine
Biotin
HDL Cholesterol
Lipids
Genes

Heat-induced changes in microstructure of spray-dried plant protein isolates and its implications on in vitro gastric digestion

Rivera del Rio, A., Opazo-Navarrete, M., Cepero-Betancourt, Y., Tabilo-Munizaga, G., Boom, R. M. & Janssen, A. E. M., Jan 2020, In : LWT. 118, 108795.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Plant Proteins
protein isolates
plant proteins
microstructure
Digestion
1 Citation (Scopus)

Impact of phosphate, silicate and natural organic matter on the size of Fe(III) precipitates and arsenate co-precipitation efficiency in calcium containing water

Ahmad, A., Rutten, S., Eikelboom, M., de Waal, L., Bruning, H., Bhattacharya, P. & van der Wal, A., 18 Mar 2020, In : Separation and Purification Technology. 235, 116117.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Silicates
Arsenic
Coprecipitation
Biological materials
Precipitates

Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil

Nikolaeva, T., Rietkerk, T., Sein, A., Dalgliesh, R., Bouwman, W. G., Velichko, E., Tian, B., Van As, H. & van Duynhoven, J., 1 May 2020, In : Food Chemistry. 311, 126017.

Research output: Contribution to journalArticleAcademicpeer-review

Degumming
degumming
Soybean Oil
Petroleum
Gingiva

Increasing market opportunities for renewable energy technologies with innovations in aquifer thermal energy storage

Hoekstra, N., Pellegrini, M., Bloemendal, M., Spaak, G., Andreu Gallego, A., Rodriguez Comins, J., Grotenhuis, T., Picone, S., Murrell, A. J., Steeman, H. J., Verrone, A., Doornenbal, P., Christophersen, M., Bennedsen, L., Henssen, M., Moinier, S. & Saccani, C., 20 Mar 2020, In : Science of the Total Environment. 709, 136142.

Research output: Contribution to journalArticleAcademicpeer-review

Thermal energy
Aquifers
Energy storage
innovation
Innovation

Interfacial rheology and relaxation behavior of adsorption layers of the triterpenoid saponin Escin

Giménez-Ribes, G., Habibi, M. & Sagis, L. M. C., 15 Mar 2020, In : Journal of Colloid and Interface Science. 563, p. 281-290 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Escin
Saponins
Rheology
Adsorption
Recovery
Open Access
Musa
Isotopes
bananas
stable isotopes
traceability

Measuring viscosity of supersaturated lactose solutions using dynamic light scattering

Gazi, I., Kim, H., Paterson, A. H. J. & Huppertz, T., 1 Mar 2020, In : International Dairy Journal. 102, 104596.

Research output: Contribution to journalArticleAcademicpeer-review

light scattering
Lactose
Viscosity
lactose
viscosity

Melamine-Based Microporous Organic Framework Thin Films on an Alumina Membrane for High-Flux Organic Solvent Nanofiltration

Amirilargani, M., Yokota, G. N., Vermeij, G. H., Merlet, R. B., Delen, G., Mandemaker, L. D. B., Weckhuysen, B. M., Winnubst, L., Nijmeijer, A., de Smet, L. C. P. M. & Sudhölter, E. J. R., 9 Jan 2020, In : ChemSusChem. 13, 1, p. 136-140

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Nanofiltration
Melamine
Aluminum Oxide
aluminum oxide
Organic solvents

Metabolic flux ratio analysis by parallel 13C labeling of isoprenoid biosynthesis in Rhodobacter sphaeroides

Orsi, E., Beekwilder, J., Peek, S., Eggink, G., Kengen, S. W. M. & Weusthuis, R. A., 1 Jan 2020, In : Metabolic Engineering. 57, p. 228-238 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Metabolic Flux Analysis
Rhodobacter sphaeroides
Biosynthesis
Terpenes
Labeling

Model development for conductive thin film drying processes

Qiu, J., Boom, R. M. & Schutyser, M. A. I., 1 Mar 2020, In : Journal of Food Engineering. 268, 109733.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
films (materials)
Hot Temperature
drying
Starch
maltodextrins

Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure

Fernandes, A., Oliveira, J., Fonseca, F., Ferreira-da-Silva, F., Mateus, N., Vincken, J. P. & de Freitas, V., May 2020, In : Food Hydrocolloids. 102, 105625.

Research output: Contribution to journalArticleAcademicpeer-review

Anthocyanins
Esterification
esterification
Polysaccharides
anthocyanins