Department of Agrotechnology and Food Sciences

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Editors’ foreword

Zhu, Y. G., Guo, H., Bhattacharya, P., Bundschuh, J., Ahmad, A. & Naidu, R., 1 Jan 2018, Environmental Arsenic in a Changing World: 7th International Congress and Exhibition Arsenic in the Environment. Zhu, Y., Guo, H., Bhattacharya, P., Bundschuh, P., Ahmad, A. & Naidu, R. (eds.). CRC Press/Balkema, p. xlv-xlvi

Research output: Chapter in Book/Report/Conference proceedingForeword/postscriptAcademic

Editors’ foreword

Zhu, Y. G., Guo, H., Bhattacharya, P., Bundschuh, J., Ahmad, A. & Naidu, R., 2018, Environmental Arsenic in a ChangingWorld: 7th International Congress and Exhibition Arsenic in the Environment, 2018. Zhu, Y-G., Guo, H., Bhattacharya, P., Bundschuh, J., Ahmad, A. & Naidu, R. (eds.). Beijing: CRC Press/Balkema, p. xlv-xlvi (Environmental Arsenic in a ChangingWorld - 7th International Congress and Exhibition Arsenic in the Environment, 2018).

Research output: Chapter in Book/Report/Conference proceedingForeword/postscriptAcademic

Preface

Sarkar, P. K. & Nout, R. M. J., 23 Jul 2014, Handbook of Indigenous Foods Involving Alkaline Fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). CRC Press, p. XXI-XXII

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

1 Citation (Scopus)