Department of Agrotechnology and Food Sciences

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2020

Analyzing subcellular reorganization during early Arabidopsis embryogenesis using fluorescent markers

Liao, C. Y. & Weijers, D., 24 Jan 2020, Plant Embryogenesis: Methods and Protocols. Bayer, M. (ed.). New York: Humana Press Inc., p. 49-61 13 p. (Methods in Molecular Biology; vol. 2122).

Research output: Chapter in Book/Report/Conference proceedingChapter

Cell type-specific transcriptomics in the plant embryo using an adapted INTACT protocol

Palovaara, J. & Weijers, D., 24 Jan 2020, Plant Embryogenesis: Methods and Protocols. Bayer, M. (ed.). New York: Humana Press Inc., p. 141-150 10 p. (Methods in Molecular Biology; vol. 2122).

Research output: Chapter in Book/Report/Conference proceedingChapter

Integrated Biorefineries for Algal Biomolecules

Suarez Garcia, E., Olivieri, G., Sijtsma, L., Vermuë, M. H., Barbosa, M. J., Reith, J. H., van den Berg, C., Eppink, M. H. M. & Wijffels, R. H., 3 Jan 2020, Grand Challenges in Algae Biotechnology. Hallmann, A. & Rampelotto, P. (eds.). Springer, p. 293-317

Research output: Chapter in Book/Report/Conference proceedingChapter

Plant-Microbial Fuel Cells Serve the Environment and People: Breakthroughs Leading to Emerging Applications

Zwart Ramos, L., Buisman, C. J. N. & Strik, D. P. B. T. B., 6 Jan 2020, Microbial Electrochemical Technologies. Tiquia-Arashiro, S. M. & Pant, D. (eds.). 1 ed. Boca Raton: CRC Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Redirecting nutrients in urban waste to urban agriculture

Wielemaker, R. & Weijma, J., 18 Feb 2020, Achieving sustainable urban agriculture . Wiskerke, H. (ed.). London: Burleigh Dodds Science Publishing Limited, p. 173-198 (Achieving sustainable urban agriculture).

Research output: Chapter in Book/Report/Conference proceedingChapter

2019

An engineering perspective on human digestion

Lamond, A. R., Janssen, A. E. M., Mackie, A., Bornhorst, G. M., Bakalis, S. & Gouseti, O., 14 Feb 2019, Interdisciplinary Approaches to Food Digestion. Springer International Publishing, p. 255-273 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Chapter 10: NMR Microcoils for On-line Reaction Monitoring

Gomez, M. V. & Velders, A. H., 27 Sep 2019, Flow Chemistry: Integrated Approaches for Practical Applications. Luis, S. V. & Garcia-Verdugo, E. (eds.). 62 ed. Royal Society of Chemistry, p. 340-365 26 p. (RSC Green Chemistry; vol. 2020-January, no. 62).

Research output: Chapter in Book/Report/Conference proceedingChapter

Consumer Perceptions and Sensory Preferences of Tomato and Tomato Products

Frez-Muñoz, L., Fogliano, V. & Steenbekkers, B. L. P. A., 9 Jan 2019, Tomato Chemistry, Industrial Processing and Product Development. Porretta, S. (ed.). 9 ed. Royal Society of Chemistry, p. 70-84 (Food Chemistry, Function and Analysis; no. 9).

Research output: Chapter in Book/Report/Conference proceedingChapter

Effect of marine snow on microbial oil degradation

Langenhoff, A. A. M., Rahsepar, S., van Eenennaam, J. S., Radović, J. R., Oldenburg, T. B. P., Foekema, E. M. & Murk, A. J., 29 Jun 2019, Deep Oil Spills: Facts, Fate and Effects. Murawski, S. A., Ainsworth, C. H., Gilbert, S., Hollander, D. J., Paris, C. B., Schlueter, M. & Wetzel, D. L. (eds.). p. 301-311

Research output: Chapter in Book/Report/Conference proceedingChapter

Food fraud and vulnerability assessments

van Ruth, S. M., Jan 2019, Encyclopedia of Food Chemistry. Elsevier, p. 663-669 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Inducible, selective labeling of proteins via enzymatic oxidation of tyrosine

Bruins, J. J., van de Wouw, C., Keijzer, J. F., Albada, B. & van Delft, F. L., 4 Jun 2019, Methods in Molecular Biology. Hertfordshire: Springer, p. 357-368 12 p. (Methods in Molecular Biology; vol. 2012).

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Sulfate reduction for inorganic waste and process water treatment

Bijmans, M. F. M., Buisman, C. J. N., Meulepas, R. J. W. & Lens, P. N. L., 31 Jul 2019, Comprehensive Biotechnology. Moo-Young, M. (ed.). 3 ed. Elsevier, p. 384-395

Research output: Chapter in Book/Report/Conference proceedingChapter

Synthetic Methanol and Formate Assimilation Via Modular Engineering and Selection Strategies

Claassens, N. J., He, H. & Bar-Even, A., 2019, Methylotrophs and Methylotroph Communities. Chistoserdova, L. (ed.). Caister Academic Press, Vol. 33. p. 237-248

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Testing the Effect of MOSSFA (Marine Oil Snow Sedimentation and Flocculent Accumulation) Events in Benthic Microcosms

Foekema, E. M., van Eenennaam, J., Hollander, D. J., Langenhoff, A. A. M., Oldenburg, T. B. P., Radović, J. R., Rohal, M., Romero, I. C., Schwing, P. T. & Murk, A. J., 5 Jul 2019, Scenarios and Responses to Future Deep Oil Spills: Fighting the Next War. Murawski, S. A., Ainsworth, C. H., Gilbert, S., Hollander, D. J., Paris, C. B., Schlueter, M. & Wetzel, D. L. (eds.). p. 288-299

Research output: Chapter in Book/Report/Conference proceedingChapter

The impact of Omega-3-fatty acids on quality of life

van de Rest, O., Yulianto Kurniawan, M. & de Groot, L. C. P. G. M., 13 Jun 2019, Omega fatty acids in brain and neurological health. Watson, R. & Preedy, V. (eds.). 2 ed. Academic Press, p. 33-41

Research output: Chapter in Book/Report/Conference proceedingChapter

2018

Cell-type-specific promoter identification using enhancer trap lines

Radoeva, T., Saiga, S. & Weijers, D., 25 Jul 2018, Plant Transcription Factors: Methods and Protocols. Humana Press Inc., p. 127-139 (Methods in Molecular Biology; vol. 1830).

Research output: Chapter in Book/Report/Conference proceedingChapter

Chinese steamed bread and novel wheat products

Zhang, Z., Xing, Q. & Liu, Y., May 2018, Flour: Production, Varieties and Nutrition. Nova Science Publishers, p. 175-184

Research output: Chapter in Book/Report/Conference proceedingChapter

Coffee silverskin as a renewable resource to produce butanol and isopropanol

Procentese, A., Raganati, F., Navarini, L., Olivieri, G., Russo, M. E. & Marzoccchella, A., May 2018, Chemical Engineering Transactions. Bardone, E., Marzochella, A. & Keshavarz, T. (eds.). Italian Association of Chemical Engineering - AIDIC, p. 139-144 (Chemical Engineering Transactions; vol. 64).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
6 Citations (Scopus)

Consumer acceptance of insects as food: Integrating psychological and socio-cultural perspectives

Tan, H. S. G. & House, J., 14 May 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer International Publishing, p. 375-386

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

Dynamic optimization in drying

van Boxtel, A. J. B., 2018, Intelligent drying in control. Martynenko, A. & Bück, A. (eds.). Boca Raton, Florida, USA: CRC Press / Taylor & Francis, p. 75-102 (Advances in Drying Science and Technology).

Research output: Chapter in Book/Report/Conference proceedingChapter

Edible oil oleogels Based on self-assembled ß-sitosterol + ϒ-oryzanol tubules

Bot, A. & Flöter, E., 13 Jun 2018, Edible Oleogels: Structure and Health Implications. Marangoni, A. G. & Garti, N. (eds.). 2nd ed. London: Elsevier, p. 31-63

Research output: Chapter in Book/Report/Conference proceedingChapter

Engineered food microstructure for enhanced quality and stability

Scholten, E., 2018, Food Microstructure and Its Relationship with Quality and Stability. Devashastin, S. (ed.). Elsevier, p. 59-79 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Food Authenticity: Provenancing. A case study of fish

Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Methods Used to Reversibly Resolve Flavoproteins into the Constituents Apoflavoprotein and Prosthetic Group

Müller, F. & van Berkel, W. J. H., 4 May 2018, Chemistry and Biochemistry of Flavoenzymes. Muller, F. (ed.). CRC Press, Vol. 1. p. 261-274

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Microalgae: from Bio-based Curiosity Towards a Bulk Feedstock

't Lam, G. P., Vermuë, M. H., Janssen, M., Barbosa, M. J., Wijffels, R. H., Eppink, M. H. M. & van den Berg, C., 19 Jun 2018, Intensification of Biobased Processes. Górak, A. & Stankiewicz, A. (eds.). Royal Society of Chemistry, p. 289-302 (RSC Green Chemistry).

Research output: Chapter in Book/Report/Conference proceedingChapter

Nanomaterials as soil pollutants

Loureiro, S., Tourinho, P. S., Cornelis, G., Van Den Brink, N. W., Díez-Ortiz, M., Vázquez-Campos, S., Pomar-Portillo, V., Svendsen, C. & Van Gestel, C. A. M., 2018, Soil Pollution: From Monitoring to Remediation. Duarte, A. C., Cachada, A. & Rocha-Santos, T. (eds.). Elsevier, p. 161-190 30 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

NMR imaging of air spaces and metabolites in fruit and vegetables

Musse, M. & van As, H., 13 Jun 2018, Modern Magnetic Resonance. Springer International Publishing, p. 1765-1779

Research output: Chapter in Book/Report/Conference proceedingChapter

Novel processing concepts for making fibrous food products

Dekkers, B. L. & van der Goot, A. J., 19 Jun 2018, Intensification of Biobased Processes. Górak, A. & Stankiewicz, A. (eds.). Royal Society of Chemistry, p. 462-477 (RSC Green Chemistry; no. 55).

Research output: Chapter in Book/Report/Conference proceedingChapter

Omics and systems biology: Integration of production and omics data in systems biology

Hettinga, K. & Zhang, L., 1 Feb 2018, Proteomics in Domestic Animals: from Farm to Systems Biology. Springer International Publishing, p. 463-485

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Ons dagelijks (afval)water

Temmink, B. G., 2018, Afvalwater. van Loosdrecht, M., Stams, A., Hoekstra, W. & van de Graaf, A. (eds.). kwartaal 2 ed. Den Haag: Stichting BWM, Vol. 2018. p. 23-28

Research output: Chapter in Book/Report/Conference proceedingChapter

Pickering emulsions

Schroder, A. J., Corstens, M. N., Ho, K. K. H. Y., Schroen, C. G. P. H. & Berton-Carabin, C. C., 2018, Emulsion-based systems for delivery of food active compounds: Formation, application, health and safety. Roohinejad, S., Greiner, R., Oey, I. & Wen, J. (eds.). Wiley, p. 29-67

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Plant-Based Meat Analogues

Kyriakopoulou, K., Dekkers, B. L. & van der Goot, A. J., 2018, Sustainable Meat Production and Processing. Galanakis, C. (ed.). Academic Press, p. 103-126

Research output: Chapter in Book/Report/Conference proceedingChapter

Potato Starch

Semeijn, C. & Buwalda, P. L., 2018, Starch in Food: Structure, Function and Applications. Sjöö, M. & Nilsson, L. (eds.). 2nd ed. Elsevier Inc. Academic Press, p. 353-372

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Recycling Food System Nutrients in a Circular Economy

Derikx, P., Oenema, O., Vellinga, T. V., Verloop, K., Weijma, J., Zwanenburg, W., de Wolf, P. L. & de Bie, L., Jul 2018, Proceedings of the European Conference on Agricultural Engineering AgEng2018. Koerkamp, P. W. G., Lokhorst, C., Ipema, B., Kempenaar, C., Groenestein, C. M., van Oostrum, C. G. & Ros, N. J. (eds.). Wageningen: Wageningen University & Research, p. 1011-1015

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Resource Recovery From Wastes and Wastewaters Using Bioelectrochemical Systems.

Seelam, J. S., Maesara, S. A., Mohanakrishna, G., Patil, S. A., ter Heijne, A. & Pant, D., 2018, Waste Biorefinery: Potential and Perspectives. Bhaskar, T., Pandey, A., Venkata Mohan, S., Duu-Jong Lee & Kumar Khanal, S. (eds.). Elsevier B.V., p. 535-570

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Rheo-NMR: Applications to food

de Kort, D. W., Nikolaeva, T. & Dijksman, J. A., 1 Jun 2018, Modern Magnetic Resonance. Springer International Publishing, p. 1589-1608

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

The Exciton Concept

Valkunas, L., Chmeliov, J. & van Amerongen, H., 2018, Light Harvesting in Photosynthesis. Croce, R., van Grondelle, R., van Amerongen, H. & van Stokkum, I. (eds.). CRC Press, p. 249-268 19 p. (Foundations of Biochemistry and Biophysics).

Research output: Chapter in Book/Report/Conference proceedingChapter

Tuning Activity of Antimicrobial Peptides by Lipidation

Albada, B., 3 Dec 2018, Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids. Goldfine, H. (ed.). Springer International Publishing, 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2017

Aging and changes in body composition

van Asselt, D. & de Groot, C. P. G. M., 2017, Food for the Aging Population. Raats, M. M., de Groot, L. C. P. G. M. & van Asselt, D. (eds.). 2 ed. Cambridge: Woodhead Publishing, p. 171-184 (Woodhead Publishing Series in Food Science, Technology and Nutrition; vol. 165).

Research output: Chapter in Book/Report/Conference proceedingChapter

Als hulp bij de voedselbereiding

Nout, M. J. R., 2017, Schimmels: Van plaag tot bouwmeester. Wösten, H., Hoekstra, W. & van de Graaf, A. (eds.). Den Haag: Stichting BWM, p. 59-61 (Cahier Biowetenschappen en Maatschappij; vol. 36, no. 4).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Biomethane from industrial and municipal wastewater

van Eekert, M. H. A. & Zeeman, G., 18 Sep 2017, Microbial Fuels: Technologies and Applications. CRC Press, p. 47-76 30 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Brushes of Linear and Dendritically Branched Polyelectrolytes

Zhulina, E. B., Leermakers, F. A. M. & Borisov, O. V., 13 Dec 2017, Polymer and Biopolymer Brushes: For Materials Science and Biotechnology. Azzaroni, O. & Szleifer, I. (eds.). Wiley-Blackwell, p. 223-241 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Carotenoids in Cassava Roots

Ceballos, H., Davrieux, F., Talsma, E. F., Belalcazar, J., Chavarriaga, P. & Andersson, M. S., 14 Jun 2017, Carotenoids. Cvetkovic, D. & Nikolic, G. (eds.). p. 189-221

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Circular economy and economic viability of aquaponic systems: Comparing urban, rural and peri-urban scenarios under Dutch conditions

Stadler, M. M., Baganz, D., Vermeulen, T. & Keesman, K. J., 30 Oct 2017, Proceedings of ICESC2015: Hydroponics and Aquaponics at the Gold Coast. International Society for Horticultural Science, p. 101-114 (Acta Horticulturae; vol. 1176).

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Contribution of Dairy to Nutrient Intake in the Western Diet

Hettinga, K. & van Valenberg, H., 30 Jun 2017, Nutrients in Dairy and Their Implications for Health and Disease. Watson, R. R., Collier, R. J. & Preedy, V. R. (eds.). Academic Press, p. 251-258

Research output: Chapter in Book/Report/Conference proceedingChapter

Copy, cut and paste: From single genes to synthetic chromosomes

Claassens, N. J., Gibson, D., Hutchison III, C. A. & van der Oost, J., 2017, Mighty Microbes. p. 48-52

Research output: Chapter in Book/Report/Conference proceedingChapter

Economics of microalgae production

Acién, F. G., Molina, E., Fernández-Sevilla, J. M., Barbosa, M., Gouveia, L., Sepúlveda, C., Bazaes, J. & Arbib, Z., 23 Jun 2017, Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End-Products. Gonzalez-Fernandez, C. & Muñoz, R. (eds.). Woodhead Publishing, p. 485-503 (Woodhead Publishing Series in Energy).

Research output: Chapter in Book/Report/Conference proceedingChapter

18 Citations (Scopus)

E-course: Micropollutants in water

Langenhoff, A. A. M. & Meric, S., 15 Jun 2017, Innovative Wastewater Treatment Technologies & Resource Recovery Technologies: Impacts on Energy, Economy and Environment. Lema, J. M. & Suarez, S. S. (eds.). London: IWA Publishing, p. 618-620

Research output: Chapter in Book/Report/Conference proceedingChapter

Electrodes for cathodic microbial electrosynthesis processes: Key developments and criteria for effective research and implementation

Jourdin, L. & Strik, D., Dec 2017, Functional Electrodes for Enzymatic and Microbial Electrochemical Systems. Brun, N. & Flexer, V. (eds.). World Scientific Publishing, p. 429-473

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)

Food chain processes and food quality

van Boekel, T., 18 Jul 2017, Sustainable Nutrition in a Changing World. Springer International Publishing, p. 283-288 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter