Department of Agrotechnology and Food Sciences

Research Output 1931 2020

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2019

An engineering perspective on human digestion

Lamond, A. R., Janssen, A. E. M., Mackie, A., Bornhorst, G. M., Bakalis, S. & Gouseti, O., 14 Feb 2019, Interdisciplinary Approaches to Food Digestion. Springer International Publishing, p. 255-273 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Digestion
engineering
digestion
Mastication
taxonomic keys

Chapter 10: NMR Microcoils for On-line Reaction Monitoring

Gomez, M. V. & Velders, A. H., 27 Sep 2019, Flow Chemistry: Integrated Approaches for Practical Applications. Luis, S. V. & Garcia-Verdugo, E. (eds.). 62 ed. Royal Society of Chemistry, p. 340-365 26 p. (RSC Green Chemistry; vol. 2020-January, no. 62).

Research output: Chapter in Book/Report/Conference proceedingChapter

nuclear magnetic resonance
Magnetic Resonance Spectroscopy
Nuclear magnetic resonance
Monitoring
monitoring

Consumer Perceptions and Sensory Preferences of Tomato and Tomato Products

Frez-Muñoz, L., Fogliano, V. & Steenbekkers, B. L. P. A., 9 Jan 2019, Tomato Chemistry, Industrial Processing and Product Development. Porretta, S. (ed.). 9 ed. Royal Society of Chemistry, p. 70-84 (Food Chemistry, Function and Analysis; no. 9).

Research output: Chapter in Book/Report/Conference proceedingChapter

tomato products
consumer attitudes
Lycopersicon esculentum
tomatoes
Color

Effect of marine snow on microbial oil degradation

Langenhoff, A. A. M., Rahsepar, S., van Eenennaam, J. S., Radović, J. R., Oldenburg, T. B. P., Foekema, E. M. & Murk, A. J., 29 Jun 2019, Deep Oil Spills: Facts, Fate and Effects. Murawski, S. A., Ainsworth, C. H., Gilbert, S., Hollander, D. J., Paris, C. B., Schlueter, M. & Wetzel, D. L. (eds.). p. 301-311

Research output: Chapter in Book/Report/Conference proceedingChapter

marine snow
degradation
oil
dispersant
oil spill

Inducible, selective labeling of proteins via enzymatic oxidation of tyrosine

Bruins, J. J., van de Wouw, C., Keijzer, J. F., Albada, B. & van Delft, F. L., 4 Jun 2019, Methods in Molecular Biology. Hertfordshire: Springer, p. 357-368 12 p. (Methods in Molecular Biology; vol. 2012).

Research output: Chapter in Book/Report/Conference proceedingChapter

Tyrosine
Cycloaddition Reaction
Proteins
Alkynes
Monophenol Monooxygenase

Testing the Effect of MOSSFA (Marine Oil Snow Sedimentation and Flocculent Accumulation) Events in Benthic Microcosms

Foekema, E. M., van Eenennaam, J., Hollander, D. J., Langenhoff, A. A. M., Oldenburg, T. B. P., Radović, J. R., Rohal, M., Romero, I. C., Schwing, P. T. & Murk, A. J., 5 Jul 2019, Scenarios and Responses to Future Deep Oil Spills: Fighting the Next War. Murawski, S. A., Ainsworth, C. H., Gilbert, S., Hollander, D. J., Paris, C. B., Schlueter, M. & Wetzel, D. L. (eds.). p. 288-299

Research output: Chapter in Book/Report/Conference proceedingChapter

marine snow
microcosm
snow
sedimentation
oil

The impact of Omega-3-fatty acids on quality of life

van de Rest, O., Yulianto Kurniawan, M. & de Groot, L. C. P. G. M., 13 Jun 2019, Omega fatty acids in brain and neurological health. Watson, R. & Preedy, V. (eds.). 2 ed. Academic Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Omega-3 Fatty Acids
Quality of Life
Health Promotion
Research
Observational Studies
2018

Cell-type-specific promoter identification using enhancer trap lines

Radoeva, T., Saiga, S. & Weijers, D., 25 Jul 2018, Plant Transcription Factors: Methods and Protocols. Humana Press Inc., p. 127-139 (Methods in Molecular Biology; vol. 1830).

Research output: Chapter in Book/Report/Conference proceedingChapter

Arabidopsis
Developmental Biology
Genes
Transcription Factors
T-DNA

Chinese steamed bread and novel wheat products

Zhang, Z., Xing, Q. & Liu, Y., May 2018, Flour: Production, Varieties and Nutrition. Nova Science Publishers, p. 175-184

Research output: Chapter in Book/Report/Conference proceedingChapter

wheat products
Bread
breads
Triticum
Flour
5 Citations (Scopus)

Coffee silverskin as a renewable resource to produce butanol and isopropanol

Procentese, A., Raganati, F., Navarini, L., Olivieri, G., Russo, M. E. & Marzoccchella, A., May 2018, Chemical Engineering Transactions. Bardone, E., Marzochella, A. & Keshavarz, T. (eds.). Italian Association of Chemical Engineering - AIDIC, p. 139-144 (Chemical Engineering Transactions; vol. 64).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
Coffee
Butanols
2-Propanol
Butenes
Fermentation
4 Citations (Scopus)

Consumer acceptance of insects as food: Integrating psychological and socio-cultural perspectives

Tan, H. S. G. & House, J., 14 May 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer International Publishing, p. 375-386

Research output: Chapter in Book/Report/Conference proceedingChapter

edible insects
consumer acceptance
Insects
insect
Psychology

Dynamic optimization in drying

van Boxtel, A. J. B., 2018, Intelligent drying in control. Martynenko, A. & Bück, A. (eds.). Boca Raton, Florida, USA: CRC Press / Taylor & Francis, p. 75-102 (Advances in Drying Science and Technology).

Research output: Chapter in Book/Report/Conference proceedingChapter

Drying
Energy utilization

Edible oil oleogels Based on self-assembled ß-sitosterol + ϒ-oryzanol tubules

Bot, A. & Flöter, E., 13 Jun 2018, Edible Oleogels: Structure and Health Implications. Marangoni, A. G. & Garti, N. (eds.). 2nd ed. London: Elsevier, p. 31-63

Research output: Chapter in Book/Report/Conference proceedingChapter

Oils and fats
Phytosterols
Water
Sterols
Emulsions

Food Authenticity: Provenancing. A case study of fish

Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
fatty acid
volatile organic compound
food
fish
mass spectrometry

Methods Used to Reversibly Resolve Flavoproteins into the Constituents Apoflavoprotein and Prosthetic Group

Müller, F. & van Berkel, W. J. H., 4 May 2018, Chemistry and Biochemistry of Flavoenzymes. Muller, F. (ed.). CRC Press, Vol. 1. p. 261-274

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
Flavoproteins
Prosthetics
Ammonium Sulfate
Chromatography
Amino Acids

Microalgae: from Bio-based Curiosity Towards a Bulk Feedstock

't Lam, G. P., Vermuë, M. H., Janssen, M., Barbosa, M. J., Wijffels, R. H., Eppink, M. H. M. & van den Berg, C., 19 Jun 2018, Intensification of Biobased Processes. Górak, A. & Stankiewicz, A. (eds.). Royal Society of Chemistry, p. 289-302 (RSC Green Chemistry).

Research output: Chapter in Book/Report/Conference proceedingChapter

Microalgae
Exploratory Behavior
Feedstocks
Chemical operations
Fractionation

NMR imaging of air spaces and metabolites in fruit and vegetables

Musse, M. & van As, H., 13 Jun 2018, Modern Magnetic Resonance. Springer International Publishing, p. 1765-1779

Research output: Chapter in Book/Report/Conference proceedingChapter

Vegetables
Metabolites
Fruits
vegetables
magnetic resonance imaging

Novel processing concepts for making fibrous food products

Dekkers, B. L. & van der Goot, A. J., 19 Jun 2018, Intensification of Biobased Processes. Górak, A. & Stankiewicz, A. (eds.). Royal Society of Chemistry, p. 462-477 (RSC Green Chemistry; no. 55).

Research output: Chapter in Book/Report/Conference proceedingChapter

meat analogs
foods
ingredients
texture
meat
1 Citation (Scopus)

Omics and systems biology: Integration of production and omics data in systems biology

Hettinga, K. & Zhang, L., 1 Feb 2018, Proteomics in Domestic Animals: from Farm to Systems Biology. Springer International Publishing, p. 463-485

Research output: Chapter in Book/Report/Conference proceedingChapter

Systems Integration
animal physiology
Systems Biology
Information Systems
Animals

Ons dagelijks (afval)water

Temmink, B. G., 2018, Afvalwater. van Loosdrecht, M., Stams, A., Hoekstra, W. & van de Graaf, A. (eds.). kwartaal 2 ed. Den Haag: Stichting BWM, Vol. 2018. p. 23-28

Research output: Chapter in Book/Report/Conference proceedingChapter

Pickering emulsions

Schroder, A. J., Corstens, M. N., Ho, K. K. H. Y., Schroen, C. G. P. H. & Berton-Carabin, C. C., 2018, Emulsion-based systems for delivery of food active compounds: Formation, application, health and safety. Roohinejad, S., Greiner, R., Oey, I. & Wen, J. (eds.). Wiley, p. 29-67

Research output: Chapter in Book/Report/Conference proceedingChapter

Plant-Based Meat Analogues

Kyriakopoulou, K., Dekkers, B. L. & van der Goot, A. J., 2018, Sustainable Meat Production and Processing. Galanakis, C. (ed.). Academic Press, p. 103-126

Research output: Chapter in Book/Report/Conference proceedingChapter

meat analogs
meat
foods
meat substitutes
meat protein
3 Citations (Scopus)

Potato Starch

Semeijn, C. & Buwalda, P. L., 2018, Starch in Food: Structure, Function and Applications. Sjöö, M. & Nilsson, L. (eds.). 2nd ed. Elsevier Inc. Academic Press, p. 353-372

Research output: Chapter in Book/Report/Conference proceedingChapter

potato starch
Solanum tuberosum
Starch
starch
derivatization

Recycling Food System Nutrients in a Circular Economy

Derikx, P., Oenema, O., Vellinga, T. V., Verloop, K., Weijma, J., Zwanenburg, W., de Wolf, P. L. & de Bie, L., Jul 2018, Proceedings of the European Conference on Agricultural Engineering AgEng2018. Koerkamp, P. W. G., Lokhorst, C., Ipema, B., Kempenaar, C., Groenestein, C. M., van Oostrum, C. G. & Ros, N. J. (eds.). Wageningen: Wageningen University & Research, p. 1011-1015

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
recycling
food production
food
nutrient
stakeholder

Resource Recovery From Wastes and Wastewaters Using Bioelectrochemical Systems.

Seelam, J. S., Maesara, S. A., Mohanakrishna, G., Patil, S. A., ter Heijne, A. & Pant, D., 2018, Waste Biorefinery: Potential and Perspectives. Bhaskar, T., Pandey, A., Venkata Mohan, S., Duu-Jong Lee & Kumar Khanal, S. (eds.). Elsevier B.V., p. 535-570

Research output: Chapter in Book/Report/Conference proceedingChapter

Wastewater
Recovery
Feedstocks
Nutrients
Metals
1 Citation (Scopus)

Rheo-NMR: Applications to food

de Kort, D. W., Nikolaeva, T. & Dijksman, J. A., 1 Jun 2018, Modern Magnetic Resonance. Springer International Publishing, p. 1589-1608

Research output: Chapter in Book/Report/Conference proceedingChapter

shear stress
nuclear magnetic resonance spectroscopy
Magnetic Resonance Spectroscopy
Nuclear magnetic resonance
food

The Exciton Concept

Valkunas, L., Chmeliov, J. & van Amerongen, H., 2018, Light Harvesting in Photosynthesis. Croce, R., van Grondelle, R., van Amerongen, H. & van Stokkum, I. (eds.). CRC Press, p. 249-268 19 p. (Foundations of Biochemistry and Biophysics).

Research output: Chapter in Book/Report/Conference proceedingChapter

Molecules
Excitation energy
Electronic states
Coulomb interactions
Dimers

Tuning Activity of Antimicrobial Peptides by Lipidation

Albada, B., 3 Dec 2018, Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids. Goldfine, H. (ed.). Springer International Publishing, 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Tuning
Peptides
Lipids
Chirality
Membranes
2017

Aging and changes in body composition

van Asselt, D. & de Groot, C. P. G. M., 2017, Food for the Aging Population. Raats, M. M., de Groot, L. C. P. G. M. & van Asselt, D. (eds.). 2 ed. Cambridge: Woodhead Publishing, p. 171-184 (Woodhead Publishing Series in Food Science, Technology and Nutrition; vol. 165).

Research output: Chapter in Book/Report/Conference proceedingChapter

Body Composition
Weights and Measures
Thinness
Body Water
Health Status

Als hulp bij de voedselbereiding

Nout, M. J. R., 2017, Schimmels: Van plaag tot bouwmeester. Wösten, H., Hoekstra, W. & van de Graaf, A. (eds.). Den Haag: Stichting BWM, p. 59-61 (Cahier Biowetenschappen en Maatschappij; vol. 36, no. 4).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Biomethane from industrial and municipal wastewater

van Eekert, M. H. A. & Zeeman, G., 18 Sep 2017, Microbial Fuels: Technologies and Applications. CRC Press, p. 47-76 30 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Wastewater
wastewater
twentieth century
climate
Nutrients
2 Citations (Scopus)

Brushes of Linear and Dendritically Branched Polyelectrolytes

Zhulina, E. B., Leermakers, F. A. M. & Borisov, O. V., 13 Dec 2017, Polymer and Biopolymer Brushes: For Materials Science and Biotechnology. Azzaroni, O. & Szleifer, I. (eds.). Wiley-Blackwell, p. 223-241 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dendrimers
Brushes
Polyelectrolytes
Elasticity
Macromolecules

Carotenoids in Cassava Roots

Ceballos, H., Davrieux, F., Talsma, E. F., Belalcazar, J., Chavarriaga, P. & Andersson, M. S., 14 Jun 2017, Carotenoids. Cvetkovic, D. & Nikolic, G. (eds.). p. 189-221

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
cassava
carotenoids
carotenes
vitamin A deficiency
Sub-Saharan Africa
2 Citations (Scopus)

Circular economy and economic viability of aquaponic systems: Comparing urban, rural and peri-urban scenarios under Dutch conditions

Stadler, M. M., Baganz, D., Vermeulen, T. & Keesman, K. J., 30 Oct 2017, Proceedings of ICESC2015: Hydroponics and Aquaponics at the Gold Coast. International Society for Horticultural Science, p. 101-114 (Acta Horticulturae; vol. 1176).

Research output: Chapter in Book/Report/Conference proceedingChapter

aquaponics
economic sustainability
raw foods
food miles
primary energy

Contribution of Dairy to Nutrient Intake in the Western Diet

Hettinga, K. & van Valenberg, H., 30 Jun 2017, Nutrients in Dairy and Their Implications for Health and Disease. Watson, R. R., Collier, R. J. & Preedy, V. R. (eds.). Academic Press, p. 251-258

Research output: Chapter in Book/Report/Conference proceedingChapter

Food
Dairy Products
Western Diet
Feeding Behavior
Developing Countries
16 Citations (Scopus)

Economics of microalgae production

Acién, F. G., Molina, E., Fernández-Sevilla, J. M., Barbosa, M., Gouveia, L., Sepúlveda, C., Bazaes, J. & Arbib, Z., 23 Jun 2017, Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End-Products. Gonzalez-Fernandez, C. & Muñoz, R. (eds.). Woodhead Publishing, p. 485-503 (Woodhead Publishing Series in Energy).

Research output: Chapter in Book/Report/Conference proceedingChapter

Economic analysis
Biomass
Economics
Photobioreactors
Flue gases

E-course: Micropollutants in water

Langenhoff, A. A. M. & Meric, S., 15 Jun 2017, Innovative Wastewater Treatment Technologies & Resource Recovery Technologies: Impacts on Energy, Economy and Environment. Lema, J. M. & Suarez, S. S. (eds.). London: IWA Publishing, p. 618-620

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Electrodes for cathodic microbial electrosynthesis processes: Key developments and criteria for effective research and implementation

Jourdin, L. & Strik, D., Dec 2017, Functional Electrodes for Enzymatic and Microbial Electrochemical Systems. Brun, N. & Flexer, V. (eds.). World Scientific Publishing, p. 429-473

Research output: Chapter in Book/Report/Conference proceedingChapter

Food chain processes and food quality

van Boekel, T., 18 Jul 2017, Sustainable Nutrition in a Changing World. Springer International Publishing, p. 283-288 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Quality
Food Chain
food
Planets
Food quality
6 Citations (Scopus)

FRET-FLIM for visualizing and quantifying protein interactions in live plant cells

Rios, A. F., Radoeva, T., de Rybel, B., Weijers, D. & Borst, J., 2017, Methods in Molecular Biology. Kleine-Vehn, J. & Sauer, M. (eds.). Humana Press Inc., Vol. 1497. p. 135-146 (Methods in Molecular Biology; vol. 1497).

Research output: Chapter in Book/Report/Conference proceedingChapter

Optical Imaging
Energy Transfer
Plant Cells
Microscopy
Proteins
6 Citations (Scopus)

From Current Algae Products to Future Biorefinery Practices: A review

Eppink, M. H. M., Olivieri, G., Reith, J. H., van den Berg, C., Barbosa, M. J. & Wijffels, R. H., 2017, Advances in Biochemical Engineering/Biotechnology. Cham: Springer, Vol. 166. p. 99-123 (Advances in Biochemical Engineering/Biotechnology).

Research output: Chapter in Book/Report/Conference proceedingChapter

algae
biorefining
microalgae
cosmetics
lipid composition

Gastrointestinal System

Jepson, M. A. & Bouwmeester, H., 2017, Adverse Effects of Engineered Nanomaterials: Exposure, Toxicology, and Impact on Human Health. Fadeel, B., Pietroiusti, A. & Shvedova, A. A. (eds.). Second Edition ed. Elsevier Inc. Academic Press, p. 381-396

Research output: Chapter in Book/Report/Conference proceedingChapter

Nanostructures
Gastrointestinal Tract
Food
Respiratory System
Vaccines

Heterogeneous catalysis

Bitter, J. H., 2017, Contemporary Catalysis : Science, Technology, and Applications. Kramer, P. C. J., Vogt, D. & Thybaut, J. (eds.). RSC, p. 177-188

Research output: Chapter in Book/Report/Conference proceedingChapter

Human Wellbeing-Sociability, Performance, and Health

Folmer, B., Farah, A., Jones, L. & Fogliano, V., 2017, The Craft and Science of Coffee. Elsevier Inc. Academic Press, p. 493-520

Research output: Chapter in Book/Report/Conference proceedingChapter

Coffee
Health
history
History
Hate
2 Citations (Scopus)

Identification of brassinosteroid signaling complexes by coimmunoprecipitation and mass spectrometry

van Dongen, W., van Heerde, L., Boeren, S. & de Vries, S. C., 2017, Brassino-steroids. Russinova, E. & Caño-Delgado, A. I. (eds.). Humana Press Inc., p. 145-154 10 p. (Methods in Molecular Biology; vol. 1564).

Research output: Chapter in Book/Report/Conference proceedingChapter

Brassinosteroids
Mass Spectrometry
Phosphotransferases
Plant Proteins
Proteins
1 Citation (Scopus)

Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework

Groot, J. C. J., Kennedy, G., Remans, R., Estrada-Carmona, N., Raneri, J., DeClerck, F., Alvarez, S., Mashingaidze, N., Timler, C., Stadler, M., del Río Mena, T., Horlings, L., Brouwer, I., Cole, S. M. & Descheemaeker, K., 17 Feb 2017, Sustainable Intensification in Smallholder Agriculture: An Integrated Systems Research Approach. Oborn, I., Vanlauwe, B., Phillips, M., Thomas, R., Atta-Krah, K. & Brooijmans, W. (eds.). New York: Routledge / Earthscan, p. 259-274

Research output: Chapter in Book/Report/Conference proceedingChapter

Wood fuels
nutrition research
Africa South of the Sahara
Water Supply
Climate Change

Introduction

Lefferts, L., Hanefeld, U. & Bitter, J. H., 2017, Catalysis : an Integrated Textbook for Students. Hanefeld, U. & Lefferts, L. (eds.). Wiley-VCH, p. 1-15

Research output: Chapter in Book/Report/Conference proceedingChapter

14 Citations (Scopus)

In vivo identification of plant protein complexes using IP-MS/MS

Wendrich, J. R., Boeren, S., Möller, B., Weijers, D. & de Rybel, B., 2017, Methods in Molecular Biology. Kleine-Vehn, J. & Sauer, M. (eds.). Humana Press Inc., Vol. 1497. p. 147-158 (Methods in Molecular Biology; vol. 1497).

Research output: Chapter in Book/Report/Conference proceedingChapter

Plant Proteins
Proteins
Workflow
Nuclear Envelope
Tandem Mass Spectrometry

Iodine deficiency: Achievements and challenges for the 21st century

Melse-Boonstra, A., 18 Jul 2017, Sustainable Nutrition in a Changing World. Springer International Publishing, p. 223-235 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Iodine
Salts
UNICEF
cause
health consequences
1 Citation (Scopus)

Metabolomics as an emerging strategy for the investigation of yogurt components

Settachaimongkon, S., van Valenberg, H. J. F. & Smid, E. J., 2017, Yogurt in Health and Disease Prevention. Shah, N. P. (ed.). Academic Press, p. 427-449 Chapter 25

Research output: Chapter in Book/Report/Conference proceedingChapter

Metabolites
Starters
Fermented milk
Dairies
Flavors